Araştırma Makalesi

Chemical Composition and Antimicrobial Efficacy of Thymus fallax Essential Oil against Foodborne Spoilage and Pathogenic Microorganisms

Cilt: 3 Sayı: 2 31 Aralık 2023
PDF İndir
TR EN

Chemical Composition and Antimicrobial Efficacy of Thymus fallax Essential Oil against Foodborne Spoilage and Pathogenic Microorganisms

Öz

The essential oil extracted from Thymus fallax Fisch. et Mey., a plant traditionally employed in folk medicine, underwent chemical composition analysis through both gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS) techniques. A total of 28 components were identified, collectively constituting 79.0% of the total detected constituents. The predominant compounds were determined to be 1,8 cineol (9.9%), linalool (8.8%), and camphor (8.1%). The antimicrobial potential of essential oils extracted from the aerial parts of the plant was assessed against various microorganisms, encompassing both foodborne spoilage and pathogenic bacteria and yeast. The essential oil demonstrated notable antibacterial and antifungal efficacy, with the level of activity increasing in proportion to the quantity of essential oil applied.

Anahtar Kelimeler

Thymus fallax, esansiyel yağ, kimyasal kompozisyon, antimikrobiyal aktivite.

Kaynakça

  1. Awad A M, Kumar P, Ismail-Fitry M R, Jusoh S, Ab Aziz M F, Sazili A Q (2022). Overview of plant extracts as natural preservatives in meat. J. Food Process. Preserv. 46, e16796
  2. Bagamboula C F, Uyttendaele M, Debevere J (2004). Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri. Food Microbiology 21: 33-42
  3. Bagci E and Baser K H C (2005). Study of the essential oils of Thymus haussknechtii Velen and Thymus kotschyanus Boiss. et Hohen var. kotschyanus (Lamiaceae) taxa from the eastern Anatolian region in Turkey. Flavour and Fragrance Journal 20: 199-202
  4. Bakkali F, Averbeck S, Averbeck D, Idaomar M (2008). Biological effects of essential oils: a review. Food and Chemical Toxicology.46: 446-475 PMid:17996351
  5. Baytop T (1997). Turkçe Bitki Adlari Sozlugu. Ataturk Kultur, Dil Ve Tarih Yuksek Kurumu, Turk Dil Kurumu Yayinlari, Ankara
  6. Bosnić T, Softić D, Grujić-Vasić J (2006). Antimicrobial Activity of Some Essential Oils and Major Constituents of Essential Oils. Acta Medica Academica 35: 19-22
  7. Burt S. (2004). Essential Oils: Their Antibacterial Properties and Potential Applications in Foods–A Review. Int. J. Food Microbiol. 94: 223-253
  8. Collins C H, Lyne P M, Grange J M (1995). Microbiological methods (7th ed.). Butterworths, London
  9. Conner D E (1993). Naturally occurring compounds. In P.M. Davidson and A.L. Branen (eds.). Antimicrobials in Foods. 2nd ed. Marcel Dekker, Inc., New York, pp. 441-468
  10. da Cruz Cabral L, Fernández Pinto V, Patriarca A (2013). Application of Plant Derived Compounds to Control Fungal Spoilage and Mycotoxin Production in Foods. Int. J. Food Microbiol. 166: 1-14

Kaynak Göster

APA
Yaylagül, M., & Beyatlı, Y. (2023). Chemical Composition and Antimicrobial Efficacy of Thymus fallax Essential Oil against Foodborne Spoilage and Pathogenic Microorganisms. Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi, 3(2), 178-189. https://izlik.org/JA76ML64SD
AMA
1.Yaylagül M, Beyatlı Y. Chemical Composition and Antimicrobial Efficacy of Thymus fallax Essential Oil against Foodborne Spoilage and Pathogenic Microorganisms. KUZFAD. 2023;3(2):178-189. https://izlik.org/JA76ML64SD
Chicago
Yaylagül, Miyase, ve Yavuz Beyatlı. 2023. “Chemical Composition and Antimicrobial Efficacy of Thymus fallax Essential Oil against Foodborne Spoilage and Pathogenic Microorganisms”. Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi 3 (2): 178-89. https://izlik.org/JA76ML64SD.
EndNote
Yaylagül M, Beyatlı Y (01 Aralık 2023) Chemical Composition and Antimicrobial Efficacy of Thymus fallax Essential Oil against Foodborne Spoilage and Pathogenic Microorganisms. Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi 3 2 178–189.
IEEE
[1]M. Yaylagül ve Y. Beyatlı, “Chemical Composition and Antimicrobial Efficacy of Thymus fallax Essential Oil against Foodborne Spoilage and Pathogenic Microorganisms”, KUZFAD, c. 3, sy 2, ss. 178–189, Ara. 2023, [çevrimiçi]. Erişim adresi: https://izlik.org/JA76ML64SD
ISNAD
Yaylagül, Miyase - Beyatlı, Yavuz. “Chemical Composition and Antimicrobial Efficacy of Thymus fallax Essential Oil against Foodborne Spoilage and Pathogenic Microorganisms”. Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi 3/2 (01 Aralık 2023): 178-189. https://izlik.org/JA76ML64SD.
JAMA
1.Yaylagül M, Beyatlı Y. Chemical Composition and Antimicrobial Efficacy of Thymus fallax Essential Oil against Foodborne Spoilage and Pathogenic Microorganisms. KUZFAD. 2023;3:178–189.
MLA
Yaylagül, Miyase, ve Yavuz Beyatlı. “Chemical Composition and Antimicrobial Efficacy of Thymus fallax Essential Oil against Foodborne Spoilage and Pathogenic Microorganisms”. Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi, c. 3, sy 2, Aralık 2023, ss. 178-89, https://izlik.org/JA76ML64SD.
Vancouver
1.Miyase Yaylagül, Yavuz Beyatlı. Chemical Composition and Antimicrobial Efficacy of Thymus fallax Essential Oil against Foodborne Spoilage and Pathogenic Microorganisms. KUZFAD [Internet]. 01 Aralık 2023;3(2):178-89. Erişim adresi: https://izlik.org/JA76ML64SD