Afyonkarahisar İli Çeşme Sularının Hijyenik Kalitesinin Belirlenmesi

Yıl 2020, , 125 - 129, 30.06.2020

Gökhan Akarca , Oktay Tomar , Ömer İstek

https://doi.org/10.30607/kvj.689204

Öz

Bu çalışmada Afyonkarahisar ili şehir merkezinde bulunan çeşmelerden alınan içme sularının mikrobiyolojik ve kimyasal özellikleri araştırılmıştır. Sonuç olarak; incelenmesi yapılan kırk örneğin 9 adedinde (%22.5) Escherichia coli tespit edilmiştir. 19 adedinde (%47.5) ise; Koliform grubu bakterileri tüzükte belirtilen değerlerin üzerine olduğu saptanmıştır. Toplam aerobik mezofilik bakteri sayısı 0-3.45 log kob/250ml, koliform grubu bakteri sayısı 0-2.59 log kob/250ml, psikrofil bakteri grubu sayısı 0.48-2.81 log kob/250ml, Escherichia coli sayısı 0-1.97 log kob/250ml aralığında olduğu tespit edilmiştir. Kimyasal analizlerde pH, iletkenlik, sertlik, nitrit, amonyum, bikarbonat, berraklık, flor, klor değerleri sırasıyla ortalama 7.46, 344.4, 16.03, 0.061, 0.0312, 151.39, 9.8, 0.144, 0.171 mg/mL olarak saptanmıştır. Örneklerde belirtilen kimyasal sonuçlar İnsani tüketim amaçlı sular yönetmeliğine göre uygun bulunmasına karşın mikrobiyolojik sonuçlarda tüm numuneler Escherichia coli, koliform, TAMB, toplam psikrofil aerobik bakteri yönünden insani tüketim amaçlı sular yönetmeliğinde belirtilen kalite kriterlerine uygunluk göstermemektedir. Sonuç olarak, Afyonkarahisar şehir merkezindeki içme ve kullanma sularının hijyenik kalitesinin insani tüketim amaçlı sular yönetmeliğe uymadığı ve halk sağlığı açısından önemli riskler taşıdığı kanaatine varılmıştır.

Anahtar Kelimeler

Afyonkarahisar, çeşme suyu, hijyenik kalite, mikrobiyoloji

Determination of The Hygienic Quality of Tap Waters of Afyonkarahisar Province

Öz

In this study, the microbiological and chemical properties of drinking water taken from fountains in the city center of Afyonkarahisar province were investigated. As a result, Escherichia coli was detected in 9 (22.5%) of forty samples examined. In 19 (47.5%) of them, it was determined that coliform group bacteria were above the values specified in the statute. It was determined that the total aerobic mesophilic bacteria count was 0-3.45 cfu kob/250ml, the coliform group bacteria count was 0-2.59 cfu kob/250ml, the psychrophilic group bacteria count was 0.48-2.81 log cfu/250ml, and the Escherichia coli count was 0-1.97 log cfu/250ml. In chemical analyses, pH, conductivity, hardness, nitrite, ammonium, bicarbonate, clarity, fluorine, chlorine values were determined to be 7.46, 344.4, 16.03, 0.061, 0.0312, 151.39, 9.8, 0.144, 0.171 mg/mL, respectively, on average. Although the chemical results indicated in samples were found appropriate according to the regulation on water for human consumption, in microbiological results, all samples did not comply with the quality criteria specified in the regulation on water for human consumption in terms of Escherichia coli, coliform, TAMB, total psychrophilic aerobic bacteria. In conclusion, it was concluded that the hygienic quality of drinking and tap water in the city center of Afyonkarahisar did not comply with the regulation on water for human consumption and had significant risks for public health.

Anahtar Kelimeler

Afyonkarahisar, tap water, hygienic quality, microbiological

Kaynakça

• Akarca G, Kahraman A, Tomar O. Change of the shelf life of pasteurized milk which added in various amonds of cinnamon. Afyon Kocatepe University Journal of Sciences and Engineering, 2015; 15: 1-9.
• Akin M, Akin G. Importance of water, water potential in Turkey, water basins and water pollution. Ankara University the Journal of the Faculty of Languages and History-Geography, 2007; 47(2): 105-118.
• Alemdar S, Kahraman T, Agaoglu S, Alisarli M. Some microbiological and physicochemical properties of drinking water in Bitlis district. Ekoloji Journal, 2009; 19(73): 29-38.
• Anar S, Gunsen U. The hygienic quality of drinking and usage water in Bursa. Medical Journal of Süleyman Demirel University, 2000; 7: 31-34.
• Demirel M. Policies and problems in water resources management: an assesment in Denizli sample. MSc Thesis, Pamukkale University, Denizli, Turkey, 2009.
• Drewnowski A, Colin DR, Florence C. Water and beverage consumption among adults in the united states: cross-sectional study using data from NHANES 2005–2010. BMC Public Health, 2013; 13: 1068.
• Duressa G, Assefa F, Jida M. Assessment of bacteriological and physicochemical quality of drinking water from source to household tap connection in Nekemte, Oromia, Ethiopia. Hindawi Journal of Environmental and Public Health, 2019; 7 page.
• Ekici K, Korkoca H, Sancak YC, Atalan E. The determination coliforms and E. coli in drinking water of Van and province. Uludag University Journal of the Faculty of Veterinary Medicine, 2010; 29(2): 21-25.
• Erk I. Experimental and theoretical investigation of tissue equivalency for phantom materials. MSc Thesis, Istanbul Technical University, Istanbul, Turkey, 2016.
• Erkan ME, Vural A. A study about of hygienic quality of Dicle (Tigris) river. Dicle Medical Journal, 2006; 33(4): 205-209.
• Hare KE. Water supply assessment in Kilifi county. PhD Thesis, University of Nairobi, Nairobi, Kenya, 2014.
• Kalyoncu H, Zeybek M. Benthic fauna of Ağlasun and Isparta streams and determination of water quality. Research Journal of Biological Science, 2009; 2(1): 41-48.
• Miller GT. Sustaining the Earth, 6th edition. Thompson Learning, Inc. Pacific Grove, 211-216. California, USA, 2004.
• Muckelbauer R, Sarganas G, Gruneis A, Muller-Nordhorn J. Association between water consumption and body weight outcomes: A systematic review. The American Journal of Clinical Nutrition, 2013; 98(2): 282-299.
• Rifaat EA, Tekiner IH, Ozpinar H. Classical and MASS spectrometer examination of the existence of coliform and fecal coliform bacteria in drinking and use waters for public health. Electronic Journal of Food Technologies, 2014; 9(2): 20-32.
• Sciamanna CN, Kiernan M, Rolls BJ, Boan J, Stuckey H, Kephart D, Miller CK, Jensen G, Hartmann TJ, Loken E. Practices associated with weight loss versus weight-loss maintenance results of a national survey. American Journal of Preventive Medicine, 2011; 41: 159-166.
• Tosunoglu V, Boncukoglu R, Anapali O, Sahin U. Contamination of Karasu river by city and industrial wastes. Atatürk University Journal of the Faculty of Agricultural, 1999; 30(2): 169-176.
• Uzundumlu AS, Fakioglu O, Kokturk M, Temel T. Determining of the best drinking water preference in Erzurum province. Alinteri Journal of Agriculture Science, 2016; 30(1): 1-7.
• Varer KV. Microbiological Quality Analysis’s Parameter of Bottled Water Being Sold in Trabzon. MSc Thesis, Karadeniz Technical University, Trabzon, Turkey, 2010.
• Yelekci S, Acemioglu B, Avci H. Investigation of the usability of the drinking water of Kilis province. Research Journal of Biological Science, 2014; 5(2): 77-81.