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Investigation of The Microbiological Quality of Sea Breeding (Sparus aurata) and Sea Bass (Dicentrarchus labrax) Fishes in Afyonkarahisar Province

Yıl 2019, Cilt 12, Sayı 2, 150 - 157, 30.06.2019
https://doi.org/10.30607/kvj.526068

Öz

The aim of this study is to determine the microbiological quality levels of fish (Sparus aurata and Dicentrarchus labrax) sold in fishermen in Afyonkarahisar. In this study, 82 fish samples randomly selected and purchased from 14 different retail points were microbiologically analyzed. According to this; the microorganism ranges isolated from 43 Sparus aurata and 39 Dicentrarchus labrax were; 5.0-7.88/4.90-7.34 log10 mL-1 TVBC; 3.30-7.17/ 3.90-7.54 log10 mL-1 psychrophilic microorganism; 1.30-5.89/ 1.30-4.53 log10 mL-1 staphylococcus / micrococcus, only in Sparus aurata 2.30-4.14 log10  mL-1S. aureus; 1.30-6.49/1.30-6.11 log10 m-1 lactic acid bacteria (LAB); 1.30-6.55/ 1.30-7.14 log10 mL-1 enterobacteria, 1.30-6.62/1.30-6.60 log10 mL-1 total coliform and 1.30-4.30/1.30-4.47 log10 mL-1 levels E. coli and 1.2% of the samples (from Sparus aurata) Salmonella spp., were identified respectively.

Kaynakça

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  • Adenike OMojisola. The effect of different processing methods on the nutritional quality and microbiological status of cat fish (Clarias lezera). Food Processing and Technology. 2014; 5:6.
  • Adeyemo OK. Consequences of Pollution and Degradation of Nigerian Aquatic environment on Fisheries Resources. The Environmentalist 2003; 23(4): 297-306.
  • Alak G, Hisar SA, Hisar O, Kaban G, Kaya M. Microbiological and chemical properties of bonito fish (Sarda sarda) fillets packaged with chitosan film, modified atmosphere and vacuum. Kafkas Universitesi Veteriner Fakültesi Dergisi. 2010; 16: 73-80.
  • Alparslan Y, Metin C, Hasanhocaoğlu Yapıcı H, Baygar T. Köyceğiz lagününde avlanan kefal türlerinin duyusal, kimyasal ve mikrobiyolojik kalitesinin belirlenmesi. Journal of Aquaculture Engineering and Fisheries Research. 2017; 3(4): 160-170.
  • Alvarez Pellitero P. Fish immunity and parasite infections: from innate immunity to immunoprophylactic prospects. Veterinary Immunology and Immunopathology. 2008; 126: 171-198.
  • Anon. Türk Gıda Kodeksi Mikrobiyolojik Kriterler Yönetmeliği, http://www.resmigazete.gov.tr/eskiler/2011/12/20111229m3-6.htm. 2011; Ankara.
  • Anon. Gıda Tarım ve Hayvancılık Bakanlığı, Balıkçılık ve Su Ürünleri Genel Müdürlüğü, Su Ürünleri İstatistikleri.www.tarimorman.gov.tr/sgb/Belgeler/SagMenuVeriler/BSGM.pdfhttp://www.tarim.gov.tr/BSGM. 2018; Ankara.
  • Attouchi M, Sadok S. The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in ice. Food Chemistry. 2010; 119: 1527-1534.
  • Ayulo AMR, Machado RA, Scussel VM. Enterotoxigenic Escherichia coli and Staphylococcus aureus in fish and seafood from the southern region of Brazil. International Journal of Food Microbiology. 1994; 24(1-2): 171-178.
  • Begum M, Abu Ahmed AT, Das M, Parveen S. Acomparative microbiological assesment of five types of selected fishes collected from two different market. Advances in Biological Research. 2010; 4(5): 259-265.
  • Bennett RW, Lancette GA: Staphylococus aureus. In, Bacteriological Analytical Manual. 7th ed. 1992; 161-164, AOAC, Arlington.
  • Blood RM, Curtis GDW. Media for ‘total’ enterobacteriaceae, coliforms and Escherichia coli. International Journal of Food Microbiology. 1995; 26(1): 93-115.
  • Bojanic KL, Kozacinski I, Filipovic Z, Cvrtila N, Zdolec NB. Quality of sea bass meat during storage on ice. MESO. 2009; 11: 70-74.
  • Boulares M, Mejri L, Hassouna M. Study of the microbial ecology of wild and aquacultured Tunisian fresh fish. Journal of Food Protection. 2011; 74(10): 1762-1768.
  • Boulares M, Mankai M, Aoudhi C, Moussa Olfa B, Hassouna M. Characterisation and identification of spoilage psychotrophic Gram-negative bacteria originating from Tunisian fresh fish. Annual of Microbiology. 2013; 63: 733-744.
  • Budiati T, Rusul G, Wan-Abdulla WN, Ahmad R, Mat Arip Y. Microbiological Quality of Catfish (Clarias Gariepinus) and Tilapia (Tilapia Mossambica) Obtained from Wet Markets and Ponds in Malaysia. Aquaculture Research and Development. 2015; 6: 1.
  • Buras N, Duek L, Niv S, Hepher B, Sandbank E. Microbiological aspects of fish grown in treated wastewater. Water Research. 1987; 21(1): 1-10.
  • Cardinal M, Gunnlaugsdottir H, Bjoernevik M, Ouisse A, Vallet JL. Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements. Food Research International. 2004; 37: 181-193.
  • Chytiri S, Chouliara I, Savvaidis IN, Kontominas MG. Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout. Food Microbiology. 2004; 21: 157-165.
  • Cousin MA, Jay JM, Vasavada PC. Psychrotrophic microorganisms, In: Downes FP., Ito K. (Eds.), Compendium of methods fort he microbiological examination of foods, 4th ed. American Public Health Association, Washington, D.C. 2001; 159-166.
  • De Boer E. Update on media for isolation of enterobacteriaceae from foods. International Journal of Food Microbiology. 1998; 45(1): 43-53.
  • Del Rio-Rodriguez, Inglis V, Millar SD. Survival of Escherichia coli in the intestine of fish. Aquaculture Research. ]997; 28: 257-264.
  • Diercke M, Kirchner M, Claussen K, Mayr E. Transmission of shiga toxin-producing Escherichia coli O104:H4 at a family party possibly due to contamination by a food handler, Germany 2011. Epidemiology and Infection. 2014; 142(1): 99-106.
  • Diop MB, Destain J, Tine E, Thonart P. Les produits de la mer au sénégal et le potentiel des bactéries lactiques et des bactériocines pour la conservation. Biotechnology Agronomy Society and Environment. 2010; 14: 341-350.
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Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması

Yıl 2019, Cilt 12, Sayı 2, 150 - 157, 30.06.2019
https://doi.org/10.30607/kvj.526068

Öz

Bu çalışmanın amacı, Afyonkarahisar’da balıkçılarda satışa sunulan balıkların (çupra ve levrek) mikrobiyolojik kalite düzeylerinin belirlenmesidir. Çalışmada,  14 farklı balıkçıdan rastgele seçilen 82 adet (43 çupra, 39 levrek) balık satın alınarak, mikrobiyolojik analizleri yapılmıştır.  Buna göre; çupra ve levrek balıklarından izole edilen mikroorganizma aralıkları sırasıyla;  5.0-7.88/4.90-7.34 log10  mL-1 AMGC;  3.30-7.17/3.90-7.54 log10 mL-1 psikrofil mikroorganizma; 1.30-5.89/1.30-4.53 log10 mL-1 stafilokok/mikrokok;  sadece çupra balığında 2.30-4.14 log10 mL-1S. aureus ; 1.30-6.49/1.30-6.11 log10 mL-1 laktik asit bakterisi (LAB); 1.30-6.55/1.30-7.14 log10  mL-1 enterobakteri, 1.30-6.62/1.30-6.60 log10 mL-1 total koliform ve 1.30-4.30/1.30-4.47 log10 mL-1 düzeylerinde E. coli  izole edilmiştir. Örneklerin  %1.2’sinden (çupra balığı) Salmonella spp. identifiye edilmiştir. 

Kaynakça

  • Acco M, Ferreira FS, Henriques JAP, Tondo EC. Identification of multiple strains of Staphylococcus aureus colonizing nasal mucosa of food handlers. Food Microbiology. 2003; 20(5): 489-493.
  • Adenike OMojisola. The effect of different processing methods on the nutritional quality and microbiological status of cat fish (Clarias lezera). Food Processing and Technology. 2014; 5:6.
  • Adeyemo OK. Consequences of Pollution and Degradation of Nigerian Aquatic environment on Fisheries Resources. The Environmentalist 2003; 23(4): 297-306.
  • Alak G, Hisar SA, Hisar O, Kaban G, Kaya M. Microbiological and chemical properties of bonito fish (Sarda sarda) fillets packaged with chitosan film, modified atmosphere and vacuum. Kafkas Universitesi Veteriner Fakültesi Dergisi. 2010; 16: 73-80.
  • Alparslan Y, Metin C, Hasanhocaoğlu Yapıcı H, Baygar T. Köyceğiz lagününde avlanan kefal türlerinin duyusal, kimyasal ve mikrobiyolojik kalitesinin belirlenmesi. Journal of Aquaculture Engineering and Fisheries Research. 2017; 3(4): 160-170.
  • Alvarez Pellitero P. Fish immunity and parasite infections: from innate immunity to immunoprophylactic prospects. Veterinary Immunology and Immunopathology. 2008; 126: 171-198.
  • Anon. Türk Gıda Kodeksi Mikrobiyolojik Kriterler Yönetmeliği, http://www.resmigazete.gov.tr/eskiler/2011/12/20111229m3-6.htm. 2011; Ankara.
  • Anon. Gıda Tarım ve Hayvancılık Bakanlığı, Balıkçılık ve Su Ürünleri Genel Müdürlüğü, Su Ürünleri İstatistikleri.www.tarimorman.gov.tr/sgb/Belgeler/SagMenuVeriler/BSGM.pdfhttp://www.tarim.gov.tr/BSGM. 2018; Ankara.
  • Attouchi M, Sadok S. The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in ice. Food Chemistry. 2010; 119: 1527-1534.
  • Ayulo AMR, Machado RA, Scussel VM. Enterotoxigenic Escherichia coli and Staphylococcus aureus in fish and seafood from the southern region of Brazil. International Journal of Food Microbiology. 1994; 24(1-2): 171-178.
  • Begum M, Abu Ahmed AT, Das M, Parveen S. Acomparative microbiological assesment of five types of selected fishes collected from two different market. Advances in Biological Research. 2010; 4(5): 259-265.
  • Bennett RW, Lancette GA: Staphylococus aureus. In, Bacteriological Analytical Manual. 7th ed. 1992; 161-164, AOAC, Arlington.
  • Blood RM, Curtis GDW. Media for ‘total’ enterobacteriaceae, coliforms and Escherichia coli. International Journal of Food Microbiology. 1995; 26(1): 93-115.
  • Bojanic KL, Kozacinski I, Filipovic Z, Cvrtila N, Zdolec NB. Quality of sea bass meat during storage on ice. MESO. 2009; 11: 70-74.
  • Boulares M, Mejri L, Hassouna M. Study of the microbial ecology of wild and aquacultured Tunisian fresh fish. Journal of Food Protection. 2011; 74(10): 1762-1768.
  • Boulares M, Mankai M, Aoudhi C, Moussa Olfa B, Hassouna M. Characterisation and identification of spoilage psychotrophic Gram-negative bacteria originating from Tunisian fresh fish. Annual of Microbiology. 2013; 63: 733-744.
  • Budiati T, Rusul G, Wan-Abdulla WN, Ahmad R, Mat Arip Y. Microbiological Quality of Catfish (Clarias Gariepinus) and Tilapia (Tilapia Mossambica) Obtained from Wet Markets and Ponds in Malaysia. Aquaculture Research and Development. 2015; 6: 1.
  • Buras N, Duek L, Niv S, Hepher B, Sandbank E. Microbiological aspects of fish grown in treated wastewater. Water Research. 1987; 21(1): 1-10.
  • Cardinal M, Gunnlaugsdottir H, Bjoernevik M, Ouisse A, Vallet JL. Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements. Food Research International. 2004; 37: 181-193.
  • Chytiri S, Chouliara I, Savvaidis IN, Kontominas MG. Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout. Food Microbiology. 2004; 21: 157-165.
  • Cousin MA, Jay JM, Vasavada PC. Psychrotrophic microorganisms, In: Downes FP., Ito K. (Eds.), Compendium of methods fort he microbiological examination of foods, 4th ed. American Public Health Association, Washington, D.C. 2001; 159-166.
  • De Boer E. Update on media for isolation of enterobacteriaceae from foods. International Journal of Food Microbiology. 1998; 45(1): 43-53.
  • Del Rio-Rodriguez, Inglis V, Millar SD. Survival of Escherichia coli in the intestine of fish. Aquaculture Research. ]997; 28: 257-264.
  • Diercke M, Kirchner M, Claussen K, Mayr E. Transmission of shiga toxin-producing Escherichia coli O104:H4 at a family party possibly due to contamination by a food handler, Germany 2011. Epidemiology and Infection. 2014; 142(1): 99-106.
  • Diop MB, Destain J, Tine E, Thonart P. Les produits de la mer au sénégal et le potentiel des bactéries lactiques et des bactériocines pour la conservation. Biotechnology Agronomy Society and Environment. 2010; 14: 341-350.
  • EC. Establishing a community system to prevent, deter and eliminate illegal, unreported and unregulated fishing, amending regulations (EEC) No 2847/93, (EC) No 1936/2001 and (EC) No 601/2004 and repealing regulations (EC) No 1093/94 and (EC) No 1447/1999. 2008; http://eur-lex.europa.eu/LexUriServ /Lex UriServ.do?uri=OJ :L: 2008:286:0001:0032.
  • EC. Summary record of the meeting of working group 3 (markets and trade policy) of the advisory committee on fisheries and aquaculture. 2010; http://ec.europa.eu/fisheries/dialog/acfa120608_en.pdf
  • El-Shafai SA, Gijzen HJ, Nasr FA, El-Gohary FA. Microbial quality of tilapia reared in fecal-contaminated ponds. Environmental Research. 2004; 95(2): 231-238.
  • Fagan RP, McLaughlin JB, Castrodale LJ, Gessner BD, Jenkerson SA,2 Funk EA, Hennessy TW, Middaugh JP, Butler JC. Endemic Foodborne Botulism among Alaska Native Persons-Alaska, 1947–2007. Clinical Infectious Diseases. 2011; 52(5): 585–592.
  • FAO. Food and Drug Administration. Report of the global conference an Aquaculture 2010. Farming the waters for people and food. FAO Fisheries and Aquaculture. 2012; 84, Rome.
  • Fattal B, Dotan A, Tchorsh Y. Rates of experimental microbiological contamination of fish exposed to polluted water. Water Research. 1992; 26(12): 1621-1627.
  • Flowers RS, D'aoust JY, Andrews WH, Bailcy JS. Salmonella. In, Compendium of the Methods for the Microbiological Examination of Foods. 1992; 685.
  • Franzetti L, Scarpellini M, Mora D, Galli A. Carnobacterium spp. in seafood packaged in modified atmosphere. Annual of Microbiology. 2003; 53: 189-198.
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Ayrıntılar

Birincil Dil Türkçe
Konular Veteriner Hekimlik
Bölüm ARAŞTIRMA MAKALESİ
Yazarlar

Şebnem PAMUK (Sorumlu Yazar)
AFYON KOCATEPE ÜNİVERSİTESİ
0000-0001-7227-3364
Türkiye


Yağmur Nil DEMİREL
AFYON KOCATEPE ÜNİVERSİTESİ
0000-0002-1309-0936
Türkiye


Zeki GÜRLER
AFYON KOCATEPE ÜNİVERSİTESİ
0000-0002-9037-2945
Türkiye

Yayımlanma Tarihi 30 Haziran 2019
Yayınlandığı Sayı Yıl 2019, Cilt 12, Sayı 2

Kaynak Göster

Bibtex @araştırma makalesi { kvj526068, journal = {Kocatepe Veterinary Journal}, issn = {1308-1594}, eissn = {2147-6853}, address = {}, publisher = {Afyon Kocatepe Üniversitesi}, year = {2019}, volume = {12}, number = {2}, pages = {150 - 157}, doi = {10.30607/kvj.526068}, title = {Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması}, key = {cite}, author = {Pamuk, Şebnem and Demirel, Yağmur Nil and Gürler, Zeki} }
APA Pamuk, Ş. , Demirel, Y. N. & Gürler, Z. (2019). Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması . Kocatepe Veterinary Journal , 12 (2) , 150-157 . DOI: 10.30607/kvj.526068
MLA Pamuk, Ş. , Demirel, Y. N. , Gürler, Z. "Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması" . Kocatepe Veterinary Journal 12 (2019 ): 150-157 <https://dergipark.org.tr/tr/pub/kvj/issue/43573/526068>
Chicago Pamuk, Ş. , Demirel, Y. N. , Gürler, Z. "Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması". Kocatepe Veterinary Journal 12 (2019 ): 150-157
RIS TY - JOUR T1 - Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması AU - Şebnem Pamuk , Yağmur Nil Demirel , Zeki Gürler Y1 - 2019 PY - 2019 N1 - doi: 10.30607/kvj.526068 DO - 10.30607/kvj.526068 T2 - Kocatepe Veterinary Journal JF - Journal JO - JOR SP - 150 EP - 157 VL - 12 IS - 2 SN - 1308-1594-2147-6853 M3 - doi: 10.30607/kvj.526068 UR - https://doi.org/10.30607/kvj.526068 Y2 - 2019 ER -
EndNote %0 Kocatepe Veteriner Dergisi Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması %A Şebnem Pamuk , Yağmur Nil Demirel , Zeki Gürler %T Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması %D 2019 %J Kocatepe Veterinary Journal %P 1308-1594-2147-6853 %V 12 %N 2 %R doi: 10.30607/kvj.526068 %U 10.30607/kvj.526068
ISNAD Pamuk, Şebnem , Demirel, Yağmur Nil , Gürler, Zeki . "Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması". Kocatepe Veterinary Journal 12 / 2 (Haziran 2019): 150-157 . https://doi.org/10.30607/kvj.526068
AMA Pamuk Ş. , Demirel Y. N. , Gürler Z. Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması. Kocatepe Veterinary Journal. 2019; 12(2): 150-157.
Vancouver Pamuk Ş. , Demirel Y. N. , Gürler Z. Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması. Kocatepe Veterinary Journal. 2019; 12(2): 150-157.
IEEE Ş. Pamuk , Y. N. Demirel ve Z. Gürler , "Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması", Kocatepe Veterinary Journal, c. 12, sayı. 2, ss. 150-157, Haz. 2019, doi:10.30607/kvj.526068

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