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Investigation of The Microbiological Quality of Sea Breeding (Sparus aurata) and Sea Bass (Dicentrarchus labrax) Fishes in Afyonkarahisar Province

Yıl 2019, Cilt: 12 Sayı: 2, 150 - 157, 30.06.2019
https://doi.org/10.30607/kvj.526068

Öz

The aim of this study
is to determine the microbiological quality levels of fish (Sparus
aurata
and Dicentrarchus labrax)
sold in fishermen in Afyonkarahisar.
In this study, 82 fish samples randomly selected and purchased from 14
different retail points were microbiologically analyzed.
According to
this;
the microorganism
ranges isolated from 43 Sparus aurata
and 39 Dicentrarchus labrax were
;
5.0-7.88/4.90-7.34 log10 mL-1 TVBC; 3.30-7.17/ 3.90-7.54 log10 mL-1
psychrophilic microorganism; 1.30-5.89/ 1.30-4.53 log10 mL-1
staphylococcus / micrococcus, only in Sparus aurata 2.30-4.14 log10  mL-1S. aureus; 1.30-6.49/1.30-6.11 log10 m-1 lactic acid
bacteria (LAB); 1.30-6.55/ 1.30-7.14 log10 mL-1 enterobacteria,
1.30-6.62/1.30-6.60 log10 mL-1 total coliform and
1.30-4.30/1.30-4.47 log10 mL-1 levels E. coli and 1.2% of the samples (from Sparus aurata) Salmonella spp., were identified respectively.

Kaynakça

  • Acco M, Ferreira FS, Henriques JAP, Tondo EC. Identification of multiple strains of Staphylococcus aureus colonizing nasal mucosa of food handlers. Food Microbiology. 2003; 20(5): 489-493.
  • Adenike OMojisola. The effect of different processing methods on the nutritional quality and microbiological status of cat fish (Clarias lezera). Food Processing and Technology. 2014; 5:6.
  • Adeyemo OK. Consequences of Pollution and Degradation of Nigerian Aquatic environment on Fisheries Resources. The Environmentalist 2003; 23(4): 297-306.
  • Alak G, Hisar SA, Hisar O, Kaban G, Kaya M. Microbiological and chemical properties of bonito fish (Sarda sarda) fillets packaged with chitosan film, modified atmosphere and vacuum. Kafkas Universitesi Veteriner Fakültesi Dergisi. 2010; 16: 73-80.
  • Alparslan Y, Metin C, Hasanhocaoğlu Yapıcı H, Baygar T. Köyceğiz lagününde avlanan kefal türlerinin duyusal, kimyasal ve mikrobiyolojik kalitesinin belirlenmesi. Journal of Aquaculture Engineering and Fisheries Research. 2017; 3(4): 160-170.
  • Alvarez Pellitero P. Fish immunity and parasite infections: from innate immunity to immunoprophylactic prospects. Veterinary Immunology and Immunopathology. 2008; 126: 171-198.
  • Anon. Türk Gıda Kodeksi Mikrobiyolojik Kriterler Yönetmeliği, http://www.resmigazete.gov.tr/eskiler/2011/12/20111229m3-6.htm. 2011; Ankara.
  • Anon. Gıda Tarım ve Hayvancılık Bakanlığı, Balıkçılık ve Su Ürünleri Genel Müdürlüğü, Su Ürünleri İstatistikleri.www.tarimorman.gov.tr/sgb/Belgeler/SagMenuVeriler/BSGM.pdfhttp://www.tarim.gov.tr/BSGM. 2018; Ankara.
  • Attouchi M, Sadok S. The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in ice. Food Chemistry. 2010; 119: 1527-1534.
  • Ayulo AMR, Machado RA, Scussel VM. Enterotoxigenic Escherichia coli and Staphylococcus aureus in fish and seafood from the southern region of Brazil. International Journal of Food Microbiology. 1994; 24(1-2): 171-178.
  • Begum M, Abu Ahmed AT, Das M, Parveen S. Acomparative microbiological assesment of five types of selected fishes collected from two different market. Advances in Biological Research. 2010; 4(5): 259-265.
  • Bennett RW, Lancette GA: Staphylococus aureus. In, Bacteriological Analytical Manual. 7th ed. 1992; 161-164, AOAC, Arlington.
  • Blood RM, Curtis GDW. Media for ‘total’ enterobacteriaceae, coliforms and Escherichia coli. International Journal of Food Microbiology. 1995; 26(1): 93-115.
  • Bojanic KL, Kozacinski I, Filipovic Z, Cvrtila N, Zdolec NB. Quality of sea bass meat during storage on ice. MESO. 2009; 11: 70-74.
  • Boulares M, Mejri L, Hassouna M. Study of the microbial ecology of wild and aquacultured Tunisian fresh fish. Journal of Food Protection. 2011; 74(10): 1762-1768.
  • Boulares M, Mankai M, Aoudhi C, Moussa Olfa B, Hassouna M. Characterisation and identification of spoilage psychotrophic Gram-negative bacteria originating from Tunisian fresh fish. Annual of Microbiology. 2013; 63: 733-744.
  • Budiati T, Rusul G, Wan-Abdulla WN, Ahmad R, Mat Arip Y. Microbiological Quality of Catfish (Clarias Gariepinus) and Tilapia (Tilapia Mossambica) Obtained from Wet Markets and Ponds in Malaysia. Aquaculture Research and Development. 2015; 6: 1.
  • Buras N, Duek L, Niv S, Hepher B, Sandbank E. Microbiological aspects of fish grown in treated wastewater. Water Research. 1987; 21(1): 1-10.
  • Cardinal M, Gunnlaugsdottir H, Bjoernevik M, Ouisse A, Vallet JL. Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements. Food Research International. 2004; 37: 181-193.
  • Chytiri S, Chouliara I, Savvaidis IN, Kontominas MG. Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout. Food Microbiology. 2004; 21: 157-165.
  • Cousin MA, Jay JM, Vasavada PC. Psychrotrophic microorganisms, In: Downes FP., Ito K. (Eds.), Compendium of methods fort he microbiological examination of foods, 4th ed. American Public Health Association, Washington, D.C. 2001; 159-166.
  • De Boer E. Update on media for isolation of enterobacteriaceae from foods. International Journal of Food Microbiology. 1998; 45(1): 43-53.
  • Del Rio-Rodriguez, Inglis V, Millar SD. Survival of Escherichia coli in the intestine of fish. Aquaculture Research. ]997; 28: 257-264.
  • Diercke M, Kirchner M, Claussen K, Mayr E. Transmission of shiga toxin-producing Escherichia coli O104:H4 at a family party possibly due to contamination by a food handler, Germany 2011. Epidemiology and Infection. 2014; 142(1): 99-106.
  • Diop MB, Destain J, Tine E, Thonart P. Les produits de la mer au sénégal et le potentiel des bactéries lactiques et des bactériocines pour la conservation. Biotechnology Agronomy Society and Environment. 2010; 14: 341-350.
  • EC. Establishing a community system to prevent, deter and eliminate illegal, unreported and unregulated fishing, amending regulations (EEC) No 2847/93, (EC) No 1936/2001 and (EC) No 601/2004 and repealing regulations (EC) No 1093/94 and (EC) No 1447/1999. 2008; http://eur-lex.europa.eu/LexUriServ /Lex UriServ.do?uri=OJ :L: 2008:286:0001:0032.
  • EC. Summary record of the meeting of working group 3 (markets and trade policy) of the advisory committee on fisheries and aquaculture. 2010; http://ec.europa.eu/fisheries/dialog/acfa120608_en.pdf
  • El-Shafai SA, Gijzen HJ, Nasr FA, El-Gohary FA. Microbial quality of tilapia reared in fecal-contaminated ponds. Environmental Research. 2004; 95(2): 231-238.
  • Fagan RP, McLaughlin JB, Castrodale LJ, Gessner BD, Jenkerson SA,2 Funk EA, Hennessy TW, Middaugh JP, Butler JC. Endemic Foodborne Botulism among Alaska Native Persons-Alaska, 1947–2007. Clinical Infectious Diseases. 2011; 52(5): 585–592.
  • FAO. Food and Drug Administration. Report of the global conference an Aquaculture 2010. Farming the waters for people and food. FAO Fisheries and Aquaculture. 2012; 84, Rome.
  • Fattal B, Dotan A, Tchorsh Y. Rates of experimental microbiological contamination of fish exposed to polluted water. Water Research. 1992; 26(12): 1621-1627.
  • Flowers RS, D'aoust JY, Andrews WH, Bailcy JS. Salmonella. In, Compendium of the Methods for the Microbiological Examination of Foods. 1992; 685.
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Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması

Yıl 2019, Cilt: 12 Sayı: 2, 150 - 157, 30.06.2019
https://doi.org/10.30607/kvj.526068

Öz

Bu çalışmanın amacı,
Afyonkarahisar’da balıkçılarda satışa sunulan balıkların (çupra ve levrek)
mikrobiyolojik kalite düzeylerinin belirlenmesidir. Çalışmada,  14 farklı balıkçıdan rastgele seçilen 82 adet
(43 çupra, 39 levrek) balık satın alınarak, mikrobiyolojik analizleri
yapılmıştır.  Buna göre; çupra ve levrek
balıklarından izole edilen mikroorganizma aralıkları sırasıyla;  5.0-7.88/4.90-7.34 log10  mL-1 AMGC;  3.30-7.17/3.90-7.54 log10 mL-1
psikrofil mikroorganizma; 1.30-5.89/1.30-4.53 log10 mL-1
stafilokok/mikrokok;  sadece çupra
balığında 2.30-4.14 log10 mL-1S. aureus ; 1.30-6.49/1.30-6.11 log10 mL-1
laktik asit bakterisi (LAB); 1.30-6.55/
1.30-7.14
log10  mL-1 enterobakteri,
1.30-6.62/
1.30-6.60 log10 mL-1 total koliform ve 1.30-4.30/1.30-4.47 log10
mL-1
düzeylerinde
E. coli  izole edilmiştir. Örneklerin  %1.2’sinden (çupra balığı) Salmonella
spp. identifiye edilmiştir. 

Kaynakça

  • Acco M, Ferreira FS, Henriques JAP, Tondo EC. Identification of multiple strains of Staphylococcus aureus colonizing nasal mucosa of food handlers. Food Microbiology. 2003; 20(5): 489-493.
  • Adenike OMojisola. The effect of different processing methods on the nutritional quality and microbiological status of cat fish (Clarias lezera). Food Processing and Technology. 2014; 5:6.
  • Adeyemo OK. Consequences of Pollution and Degradation of Nigerian Aquatic environment on Fisheries Resources. The Environmentalist 2003; 23(4): 297-306.
  • Alak G, Hisar SA, Hisar O, Kaban G, Kaya M. Microbiological and chemical properties of bonito fish (Sarda sarda) fillets packaged with chitosan film, modified atmosphere and vacuum. Kafkas Universitesi Veteriner Fakültesi Dergisi. 2010; 16: 73-80.
  • Alparslan Y, Metin C, Hasanhocaoğlu Yapıcı H, Baygar T. Köyceğiz lagününde avlanan kefal türlerinin duyusal, kimyasal ve mikrobiyolojik kalitesinin belirlenmesi. Journal of Aquaculture Engineering and Fisheries Research. 2017; 3(4): 160-170.
  • Alvarez Pellitero P. Fish immunity and parasite infections: from innate immunity to immunoprophylactic prospects. Veterinary Immunology and Immunopathology. 2008; 126: 171-198.
  • Anon. Türk Gıda Kodeksi Mikrobiyolojik Kriterler Yönetmeliği, http://www.resmigazete.gov.tr/eskiler/2011/12/20111229m3-6.htm. 2011; Ankara.
  • Anon. Gıda Tarım ve Hayvancılık Bakanlığı, Balıkçılık ve Su Ürünleri Genel Müdürlüğü, Su Ürünleri İstatistikleri.www.tarimorman.gov.tr/sgb/Belgeler/SagMenuVeriler/BSGM.pdfhttp://www.tarim.gov.tr/BSGM. 2018; Ankara.
  • Attouchi M, Sadok S. The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in ice. Food Chemistry. 2010; 119: 1527-1534.
  • Ayulo AMR, Machado RA, Scussel VM. Enterotoxigenic Escherichia coli and Staphylococcus aureus in fish and seafood from the southern region of Brazil. International Journal of Food Microbiology. 1994; 24(1-2): 171-178.
  • Begum M, Abu Ahmed AT, Das M, Parveen S. Acomparative microbiological assesment of five types of selected fishes collected from two different market. Advances in Biological Research. 2010; 4(5): 259-265.
  • Bennett RW, Lancette GA: Staphylococus aureus. In, Bacteriological Analytical Manual. 7th ed. 1992; 161-164, AOAC, Arlington.
  • Blood RM, Curtis GDW. Media for ‘total’ enterobacteriaceae, coliforms and Escherichia coli. International Journal of Food Microbiology. 1995; 26(1): 93-115.
  • Bojanic KL, Kozacinski I, Filipovic Z, Cvrtila N, Zdolec NB. Quality of sea bass meat during storage on ice. MESO. 2009; 11: 70-74.
  • Boulares M, Mejri L, Hassouna M. Study of the microbial ecology of wild and aquacultured Tunisian fresh fish. Journal of Food Protection. 2011; 74(10): 1762-1768.
  • Boulares M, Mankai M, Aoudhi C, Moussa Olfa B, Hassouna M. Characterisation and identification of spoilage psychotrophic Gram-negative bacteria originating from Tunisian fresh fish. Annual of Microbiology. 2013; 63: 733-744.
  • Budiati T, Rusul G, Wan-Abdulla WN, Ahmad R, Mat Arip Y. Microbiological Quality of Catfish (Clarias Gariepinus) and Tilapia (Tilapia Mossambica) Obtained from Wet Markets and Ponds in Malaysia. Aquaculture Research and Development. 2015; 6: 1.
  • Buras N, Duek L, Niv S, Hepher B, Sandbank E. Microbiological aspects of fish grown in treated wastewater. Water Research. 1987; 21(1): 1-10.
  • Cardinal M, Gunnlaugsdottir H, Bjoernevik M, Ouisse A, Vallet JL. Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements. Food Research International. 2004; 37: 181-193.
  • Chytiri S, Chouliara I, Savvaidis IN, Kontominas MG. Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout. Food Microbiology. 2004; 21: 157-165.
  • Cousin MA, Jay JM, Vasavada PC. Psychrotrophic microorganisms, In: Downes FP., Ito K. (Eds.), Compendium of methods fort he microbiological examination of foods, 4th ed. American Public Health Association, Washington, D.C. 2001; 159-166.
  • De Boer E. Update on media for isolation of enterobacteriaceae from foods. International Journal of Food Microbiology. 1998; 45(1): 43-53.
  • Del Rio-Rodriguez, Inglis V, Millar SD. Survival of Escherichia coli in the intestine of fish. Aquaculture Research. ]997; 28: 257-264.
  • Diercke M, Kirchner M, Claussen K, Mayr E. Transmission of shiga toxin-producing Escherichia coli O104:H4 at a family party possibly due to contamination by a food handler, Germany 2011. Epidemiology and Infection. 2014; 142(1): 99-106.
  • Diop MB, Destain J, Tine E, Thonart P. Les produits de la mer au sénégal et le potentiel des bactéries lactiques et des bactériocines pour la conservation. Biotechnology Agronomy Society and Environment. 2010; 14: 341-350.
  • EC. Establishing a community system to prevent, deter and eliminate illegal, unreported and unregulated fishing, amending regulations (EEC) No 2847/93, (EC) No 1936/2001 and (EC) No 601/2004 and repealing regulations (EC) No 1093/94 and (EC) No 1447/1999. 2008; http://eur-lex.europa.eu/LexUriServ /Lex UriServ.do?uri=OJ :L: 2008:286:0001:0032.
  • EC. Summary record of the meeting of working group 3 (markets and trade policy) of the advisory committee on fisheries and aquaculture. 2010; http://ec.europa.eu/fisheries/dialog/acfa120608_en.pdf
  • El-Shafai SA, Gijzen HJ, Nasr FA, El-Gohary FA. Microbial quality of tilapia reared in fecal-contaminated ponds. Environmental Research. 2004; 95(2): 231-238.
  • Fagan RP, McLaughlin JB, Castrodale LJ, Gessner BD, Jenkerson SA,2 Funk EA, Hennessy TW, Middaugh JP, Butler JC. Endemic Foodborne Botulism among Alaska Native Persons-Alaska, 1947–2007. Clinical Infectious Diseases. 2011; 52(5): 585–592.
  • FAO. Food and Drug Administration. Report of the global conference an Aquaculture 2010. Farming the waters for people and food. FAO Fisheries and Aquaculture. 2012; 84, Rome.
  • Fattal B, Dotan A, Tchorsh Y. Rates of experimental microbiological contamination of fish exposed to polluted water. Water Research. 1992; 26(12): 1621-1627.
  • Flowers RS, D'aoust JY, Andrews WH, Bailcy JS. Salmonella. In, Compendium of the Methods for the Microbiological Examination of Foods. 1992; 685.
  • Franzetti L, Scarpellini M, Mora D, Galli A. Carnobacterium spp. in seafood packaged in modified atmosphere. Annual of Microbiology. 2003; 53: 189-198.
  • Galvez A, Abriouel H, Ben Omar N, Lucas R. Microbial antagonists to food-borne pathogens and biocontrol. Current Opinion Biotechnology. 2010; 21: 142-148.
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  • Gram L, Dalgaard P. Fish spoilage bacteria – problems and solutions. Current Opinion Biotechnology. 2002; 13: 262-266.
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  • International Organization for Standardization (ISO 4833). Microbiology of food and animal feeding stuffs-horizontal methods for the enumeration of microorganisms. Colony-count technique at 30°C. 2003; Geneva, Switzerland.
  • İnanlı AG, Karaton N, Çoban ÖE. Sensoral, chemical and microbiological quality of anchovy cake. African Journal of Biotechnology. 2011; 10(48): 98-70-9874.
  • Jain S, Chen L, Dechet A, Hertz AT, Brus DL, Hanley K, Wilson B, Frank J, Greene KD, Parsons M, Bopp CA, Todd R, Hoekstra M, Mintz ED, Ram PK. An Outbreak of Enterotoxigenic Escherichia coli Associated with Sushi Restaurants in Nevada, 2004. Clinical Infectious Diseases 2008; 47:1-7.
  • Jablonski LM, Bohach G. Staphylococcus aureus. In: Doyle MP, Beuchat LR, Montville TJ. Food Microbiology. Fundamentals and Frontiers. 2001; ASM Press, Wahington, DC.
  • Jacobsen C, Bekaert K, Saebo A and Oehlenschläger J. Seafood Research from Fish to Dish - Quality, Safety & Processing of Wild and Farmed Seafood. Wageningen Academic Publishers. 2006; Netherlands.
  • Joffraud JJ, Leroi F, Roy C, Berdagué JL. Characterization of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon. International Journal of Food Microbiology. 2001; 66: 175-184.
  • Junior PG, Assunçao AWA, Baldin JC, Amaral LA. Microbiological quality of whole and filleted shelf-tilapia. Aquaculture. 2014; 433: 196-200.
  • Kocatepe D, Taşkaya G, Kaya Y, Turan H, Erkoyuncu İ. Farklı balıkçı tezgahlarının mikrobiyolojik yönden incelenmesi. Biyoloji Bilimleri Araştırma Dergisi. 2011; 4(2): 73-77.
  • Kapute F, Likongwe J, Kang’ombe J, Kiiyukia C, Mpeketula P. Quality assessment of fresh lake Malawi Tilapia (Chambo) collected from selected local and super markets in Malawi. Internet Journal of Food Safety. 2012; 14: 112-120.
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  • Poli MB, Parisi G, Zambacavallo G, Mecatti M, Lupi P, Gualtieri M, Franci O. Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits. Aquaculture. 2001; 202: 303-313.
  • Popovic NT, Skukan AB, Dzıdara P, Coz-Rakovac R, Strunjak-Perovic I, Kozacınskı L, Jadan M, Brlek-Gorski D. Microbiological quality of marketed fresh and frozen seafood caught off the Adriatic coast of Croatia. Veterinarni Medicina. 2010; 55(5): 233-241.
  • Rakers S, Gebert M, Uppalapati S, Meyer W, Maderson P, Sell AF, Kruse C. Fish matters’: the relevance of fish skin biology to investigative dermatology. Experimental Dermatology. 2010; 19(4): 313-324.Rahal EG, Abd El Rahman H, Ismail SAS. Bacteriological Quality Assessment of Pagha fish (Trachurus Indicus) in Suez city fish markets. Department of Food Hygiene and Control, Faculty of Veterinary Medicine. Suez Canal University. 1981; 1-9.
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  • Shi Z, Wei J , Ma Z. A brief review of foodborne zoonoses in China. Epidemiology and Infection. 2011; 139(10): 1497-1504.
  • Suhalima R, Huanga YW, Burtleb GJ. Survival of Escherichia coli O157:H7 in channel catfish pond and holding tank water. LWT. 2008; 41: 1116-1121.
  • Tavakoli HR, Soltani M, Bahonar A. Isolation of some human pathogens from fresh and smoked shad (Alosa kessleri) and silver carp (Hypophthalmichthys molitrix). Iranian Journal of Fisheries Sciences. 2012; 11(2): 424-429.
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  • Vollaard AM, Ali S, Van Asten HAGH , Ismid IS, Widjaja S, Visser LG, Surjadi Ch, Van Dissel JT. Risk factors for transmission of foodborne illness in restaurants and street vendors in Jakarta, Indonesia. Epidemiology and Infection. 2004; 132(5): 863-872.
Toplam 81 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Veteriner Cerrahi
Bölüm ARAŞTIRMA MAKALESİ
Yazarlar

Şebnem Pamuk 0000-0001-7227-3364

Yağmur Nil Demirel 0000-0002-1309-0936

Zeki Gürler 0000-0002-9037-2945

Yayımlanma Tarihi 30 Haziran 2019
Kabul Tarihi 7 Mayıs 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 12 Sayı: 2

Kaynak Göster

APA Pamuk, Ş., Demirel, Y. N., & Gürler, Z. (2019). Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması. Kocatepe Veterinary Journal, 12(2), 150-157. https://doi.org/10.30607/kvj.526068
AMA Pamuk Ş, Demirel YN, Gürler Z. Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması. kvj. Haziran 2019;12(2):150-157. doi:10.30607/kvj.526068
Chicago Pamuk, Şebnem, Yağmur Nil Demirel, ve Zeki Gürler. “Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus Aurata) Ve Levrek (Dicentrarchus Labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması”. Kocatepe Veterinary Journal 12, sy. 2 (Haziran 2019): 150-57. https://doi.org/10.30607/kvj.526068.
EndNote Pamuk Ş, Demirel YN, Gürler Z (01 Haziran 2019) Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması. Kocatepe Veterinary Journal 12 2 150–157.
IEEE Ş. Pamuk, Y. N. Demirel, ve Z. Gürler, “Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması”, kvj, c. 12, sy. 2, ss. 150–157, 2019, doi: 10.30607/kvj.526068.
ISNAD Pamuk, Şebnem vd. “Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus Aurata) Ve Levrek (Dicentrarchus Labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması”. Kocatepe Veterinary Journal 12/2 (Haziran 2019), 150-157. https://doi.org/10.30607/kvj.526068.
JAMA Pamuk Ş, Demirel YN, Gürler Z. Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması. kvj. 2019;12:150–157.
MLA Pamuk, Şebnem vd. “Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus Aurata) Ve Levrek (Dicentrarchus Labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması”. Kocatepe Veterinary Journal, c. 12, sy. 2, 2019, ss. 150-7, doi:10.30607/kvj.526068.
Vancouver Pamuk Ş, Demirel YN, Gürler Z. Afyonkarahisar İli’nde Satışa Sunulan Çupra (Sparus aurata) ve Levrek (Dicentrarchus labrax) Balıklarının Mikrobiyolojik Kalitelerinin Araştırılması. kvj. 2019;12(2):150-7.

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