Araştırma Makalesi

Effect of Use of Potato Chips Waste as a Source of Easily Soluble Carbohydrates in Alfalfa Silage on Silage Quality.

Cilt: 8 Sayı: 1 30 Nisan 2023
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Effect of Use of Potato Chips Waste as a Source of Easily Soluble Carbohydrates in Alfalfa Silage on Silage Quality.

Öz

This study was carried out to examine the effect of adding potato chips waste, which is a by-product of the potato processing industry, on silage quality, as an easily soluble carbohydrate source, to the alfalfa (Medicago sativa L.) plant, which has a high buffering capacity and is therefore difficult to ensilage. In the study, alfalfa (Medicago sativa) harvested at the 10% flowering point was used as the plant material. Four different groups were formed by adding the silage groups prepared in the study, alfalfa plant control (without additives), and potato chips waste at the rates of 0.5%, 1% and 2% on a wet weight basis to the alfalfa plants. The silages were opened at the end of the 60-day fermentation period and raw nutrient compositions and fermentation products were identified. When the effects of the silages prepared by adding different levels of chip waste to alfalfa plant on the nutrient value were examined, the differences between the groups in terms of dry matter (DM), crude ash (CA), acid detergent fiber (ADF) and neutral detergent fiber (NDF) content of the silages obtained from the study were statistically significant. While it was not significant in terms of CP content, the differences between the silage groups were found to be statistically significant. In the study, when the pH, ammonia nitrogen (NH3-N), carbon dioxide (CO2) production and total yeast mold values of the fermentation properties of the silages were examined, decreases were observed due to the addition of chips compared to the control group. When the total lactic acid bacteria (LAB) values of the silages were examined, an increase was observed after the addition of 1% chips. As a result, when all the parameters were examined, it was determined that the silages prepared by adding 1% chips waste had positive effects on silage fermentation.

Anahtar Kelimeler

Destekleyen Kurum

Not applicable.

Teşekkür

Not applicable.

Kaynakça

  1. 1.AOAC. (1990). Official methods of analysis, Associationof official analytical chemists, Washington DC.
  2. 2.Ashbell, G., Weinberg, Z. G., Azrieli, A., Hen, Y., & Horev, B. (1991). A simple system to study the aerobic determination of silages. Canadian Agricultural Engineering, 34, 171-175.
  3. 3.Basmacıoğlu, H., & Ergül, M. (2002). Silage Microbiology. Journal of Animal Production, 43(1), 12-24.
  4. 4.Berksan, Ö. F. (2002). Patates tarımı. Kar Tarım, Ankara.
  5. 5.Bingöl, N. T., Bolat, D., Karslı, M. A., & Akça, İ. (2009).Effects of molasses addition into barley-sainfoin mixture at varying levels on silage quality and digestibility. Atatürk University Journal of Veterinary Sciences, 4(1), 23-30.
  6. 6.Broderick, G. A., & Kang, J. H. (1980). Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. Journal of Dairy Science, 63(1), 64-75. https://doi.org/10.3168/jds.S0022-0302(80)82888-8
  7. 7.Canbolat, Ö., Kalkan, H., & Filya, İ. (2013). Yonca silajlarında katkı maddesi olarak gladiçya meyvelerinin (Gleditsia tri-acanthos) kullanılma olanakları. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 19(2), 291-297. https://doi.org/10.9775/kvfd.2012.7710
  8. 8.Canbolat, O., Kalkan, N., Karaman, Ș., & Filya, I. (2010).The investigation of possibility of grape pomace as carbohyd-rate source in alfalfa silages. Kafkas Üniversitesi Veteriner Fa-kültesi Dergisi, 16(2), 269-276.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Sağlık Kurumları Yönetimi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Nisan 2023

Gönderilme Tarihi

14 Kasım 2022

Kabul Tarihi

6 Nisan 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 8 Sayı: 1

Kaynak Göster

APA
Doğan Daş, B., Avcı, M., Daş, A., Kırar, N., Kahraman, M., & Aydemir, M. E. (2023). Effect of Use of Potato Chips Waste as a Source of Easily Soluble Carbohydrates in Alfalfa Silage on Silage Quality. Veterinary Journal of Mehmet Akif Ersoy University, 8(1), 26-29. https://doi.org/10.24880/maeuvfd.1204050
AMA
1.Doğan Daş B, Avcı M, Daş A, Kırar N, Kahraman M, Aydemir ME. Effect of Use of Potato Chips Waste as a Source of Easily Soluble Carbohydrates in Alfalfa Silage on Silage Quality. Veterinary Journal of Mehmet Akif Ersoy University. 2023;8(1):26-29. doi:10.24880/maeuvfd.1204050
Chicago
Doğan Daş, Besime, Mehmet Avcı, Aydın Daş, Nurcan Kırar, Mücahit Kahraman, ve Mehmet Emin Aydemir. 2023. “Effect of Use of Potato Chips Waste as a Source of Easily Soluble Carbohydrates in Alfalfa Silage on Silage Quality”. Veterinary Journal of Mehmet Akif Ersoy University 8 (1): 26-29. https://doi.org/10.24880/maeuvfd.1204050.
EndNote
Doğan Daş B, Avcı M, Daş A, Kırar N, Kahraman M, Aydemir ME (01 Nisan 2023) Effect of Use of Potato Chips Waste as a Source of Easily Soluble Carbohydrates in Alfalfa Silage on Silage Quality. Veterinary Journal of Mehmet Akif Ersoy University 8 1 26–29.
IEEE
[1]B. Doğan Daş, M. Avcı, A. Daş, N. Kırar, M. Kahraman, ve M. E. Aydemir, “Effect of Use of Potato Chips Waste as a Source of Easily Soluble Carbohydrates in Alfalfa Silage on Silage Quality”., Veterinary Journal of Mehmet Akif Ersoy University, c. 8, sy 1, ss. 26–29, Nis. 2023, doi: 10.24880/maeuvfd.1204050.
ISNAD
Doğan Daş, Besime - Avcı, Mehmet - Daş, Aydın - Kırar, Nurcan - Kahraman, Mücahit - Aydemir, Mehmet Emin. “Effect of Use of Potato Chips Waste as a Source of Easily Soluble Carbohydrates in Alfalfa Silage on Silage Quality”. Veterinary Journal of Mehmet Akif Ersoy University 8/1 (01 Nisan 2023): 26-29. https://doi.org/10.24880/maeuvfd.1204050.
JAMA
1.Doğan Daş B, Avcı M, Daş A, Kırar N, Kahraman M, Aydemir ME. Effect of Use of Potato Chips Waste as a Source of Easily Soluble Carbohydrates in Alfalfa Silage on Silage Quality. Veterinary Journal of Mehmet Akif Ersoy University. 2023;8:26–29.
MLA
Doğan Daş, Besime, vd. “Effect of Use of Potato Chips Waste as a Source of Easily Soluble Carbohydrates in Alfalfa Silage on Silage Quality”. Veterinary Journal of Mehmet Akif Ersoy University, c. 8, sy 1, Nisan 2023, ss. 26-29, doi:10.24880/maeuvfd.1204050.
Vancouver
1.Besime Doğan Daş, Mehmet Avcı, Aydın Daş, Nurcan Kırar, Mücahit Kahraman, Mehmet Emin Aydemir. Effect of Use of Potato Chips Waste as a Source of Easily Soluble Carbohydrates in Alfalfa Silage on Silage Quality. Veterinary Journal of Mehmet Akif Ersoy University. 01 Nisan 2023;8(1):26-9. doi:10.24880/maeuvfd.1204050

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