Su Ürünleri Alerjisi

Yıl 2012, Cilt: 3 Sayı: 2, 46 - 51, 21.12.2015

Demet Kocatepe Hülya Turan

Öz

Gıda alerjisi ya da gıda maddelerine karşı aşırı hassasiyet günümüzde pek çok insanı ilgilendiren önemli bir konudur. Her yıl milyonlarca insan gıdalara alerjik reaksiyonlar vermektedir. Çoğu gıda alerjisi nispeten daha küçük belirtiler gösterirken, bazı gıda alerjileri şiddetli etki göstermekte ve insan hayatını tehdit edebilmektedir. Alerjiye neden olan gıda maddelerinin diyette fark edilmesi ve diyetten çıkarılması önemlidir. İnsanlarda alerjiye neden olan gıdalar arasında süt, yumurta, fındık, fıstık, susam, balık ve kabuklu su ürünleri sayılabilir. Su ürünleri insan beslenmesinde protein açığının kapatılması açısından büyük önem arz etmektedir. Bu derlemede gıda alerjisi, su ürünleri alerjisi ve işlemenin alerjenler üzerine etkisi hakkında bilgi verilmiştir.

Anahtar Kelimeler: Gıda alerjisi, Alerjen, Balık, Kabuklu su ürünleri, Yumuşakça

Anahtar Kelimeler

Gıda alerjisi, Alerjen, Balık, Kabuklu su ürünleri, Yumuşakça

Kaynakça

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