Araştırma Makalesi

In vitro Prebiotic Activity of Polysaccharides Extracted from Edible / Medicinal Macrofungi Species

Cilt: 13 Sayı: 1 28 Nisan 2022
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In vitro Prebiotic Activity of Polysaccharides Extracted from Edible / Medicinal Macrofungi Species

Öz

In this study, the extracted polysaccharides of Agaricus bisporus (Kültür mantarı; white and cream lines), Boletus edulis (Çörek mantarı), Cantharellus cibarius (Sarıkız mantarı), Ganoderma lucidum (Reyşi), Pleurotus ostreatus (İstiridye mantarı) and Trametes versicolor (Hindi kuyruğu) were investigated in terms of their in vitro prebiotic potential. For this purpose, the growth of Lactobacillus plantarum, Lactobacillus acidophilus and Escherichia coli were observed as nephalometrically in presence of polysaccharides at 0.25%, 0.5%, 1.0% and 2% concentrations for 24 hours. Trametes versicolor and Ganoderma lucidum have presented the highest (5.59%) and lowest (0.31%) polysaccharide yields, respectively. The higher polysaccharide concentrations have inhibited to proliferation of all bacterial strains. Among the polysaccharides, efficient ones as potential prebiotics were Agaricus bisporus (white line), Trametes versicolor, Cantharellus cibarius, Boletus edulis, and Pleurotus ostreatus.

Anahtar Kelimeler

Destekleyen Kurum

Life Sciences Research Center (FBAM),Eskişehir Osmangazi University

Teşekkür

Life Sciences Research Center (FBAM),Eskişehir Osmangazi University

Kaynakça

  1. Aida, F., Shuhaimi, M., Yazid, M., and Maaruf, A. (2009). Mushroom as a Potential Source of Prebiotics: A review. Food Sci. Technol., 567-575.
  2. Chang, Y.W. and Lu, T.J. (2004). Molecular Characterization of Polysaccharides in Hot-Water Extracts of Ganoderma lucidum Fruiting Bodies. J. Food. Drug. Anal., 12(1), 59-67.
  3. Chou, W.T., Sheih, I.C. and Fang, T.J. (2013). The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems. J Food Sci., 78(7), 1041-1048.
  4. Dwivedi, S., Sahrawat, K., Puppala. N. and Ortiz, R. (2014). Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops. El. J Biotechnol., 17, 238-245.
  5. Finger, S., Wiegand, C., Buschmann. H,J, and Hipler. U.C. (2013). Antibacterial properties of cyclodextrin–antiseptics-complexes determined by microplate laser nephelometry and ATP bioluminescence assay. Int. J. Pharm., 452, 188–193.
  6. Gao, S., Lai, C.K.M. and Cheung, P.C.K. (2009). Nondigestible Carbohydrates Isolated from Medicinal Mushroom Sclerotia as Novel Prebiotics. Int. J. Med. Mushrooms, 11(1), 1–8.
  7. Giannenas, I., Tsalie, E., Chronis, E.F., Mavridis, S., Tontis, D. and Kyriazakis, I. (2011). Consumption of Agaricus bisporus mushroom affects the performance intestinal microbiota composition and morphology and antioxidant status of turkey poults. Anim. Feed Sci. Tech., 165, 218–29.
  8. Huang, Y., Zhao, S., Yao, K., Liu, D., Peng, X., Huang, J., Huang, Y. and Li, L. (2020). Physicochemical, microbiological, rheological, and sensory properties of yoghurts with new polysaccharide extracts from Lactarius volemus Fr. using three probiotics. Int. J. Dairy Technol., 73(1), 168-181.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

28 Nisan 2022

Gönderilme Tarihi

13 Eylül 2021

Kabul Tarihi

26 Kasım 2021

Yayımlandığı Sayı

Yıl 2022 Cilt: 13 Sayı: 1

Kaynak Göster

APA
Türsen Uthan, E., Yamaç, M., & Yıldız, Z. (2022). In vitro Prebiotic Activity of Polysaccharides Extracted from Edible / Medicinal Macrofungi Species. Mantar Dergisi, 13(1), 15-29. https://doi.org/10.30708/mantar.994693
AMA
1.Türsen Uthan E, Yamaç M, Yıldız Z. In vitro Prebiotic Activity of Polysaccharides Extracted from Edible / Medicinal Macrofungi Species. Değerlendirme süreci. 2022;13(1):15-29. doi:10.30708/mantar.994693
Chicago
Türsen Uthan, Esra, Mustafa Yamaç, ve Zeki Yıldız. 2022. “In vitro Prebiotic Activity of Polysaccharides Extracted from Edible / Medicinal Macrofungi Species”. Mantar Dergisi 13 (1): 15-29. https://doi.org/10.30708/mantar.994693.
EndNote
Türsen Uthan E, Yamaç M, Yıldız Z (01 Nisan 2022) In vitro Prebiotic Activity of Polysaccharides Extracted from Edible / Medicinal Macrofungi Species. Mantar Dergisi 13 1 15–29.
IEEE
[1]E. Türsen Uthan, M. Yamaç, ve Z. Yıldız, “In vitro Prebiotic Activity of Polysaccharides Extracted from Edible / Medicinal Macrofungi Species”, Değerlendirme süreci, c. 13, sy 1, ss. 15–29, Nis. 2022, doi: 10.30708/mantar.994693.
ISNAD
Türsen Uthan, Esra - Yamaç, Mustafa - Yıldız, Zeki. “In vitro Prebiotic Activity of Polysaccharides Extracted from Edible / Medicinal Macrofungi Species”. Mantar Dergisi 13/1 (01 Nisan 2022): 15-29. https://doi.org/10.30708/mantar.994693.
JAMA
1.Türsen Uthan E, Yamaç M, Yıldız Z. In vitro Prebiotic Activity of Polysaccharides Extracted from Edible / Medicinal Macrofungi Species. Değerlendirme süreci. 2022;13:15–29.
MLA
Türsen Uthan, Esra, vd. “In vitro Prebiotic Activity of Polysaccharides Extracted from Edible / Medicinal Macrofungi Species”. Mantar Dergisi, c. 13, sy 1, Nisan 2022, ss. 15-29, doi:10.30708/mantar.994693.
Vancouver
1.Esra Türsen Uthan, Mustafa Yamaç, Zeki Yıldız. In vitro Prebiotic Activity of Polysaccharides Extracted from Edible / Medicinal Macrofungi Species. Değerlendirme süreci. 01 Nisan 2022;13(1):15-29. doi:10.30708/mantar.994693

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