In vitro Prebiotic Activity of Polysaccharides Extracted from Edible / Medicinal Macrofungi Species
Öz
Anahtar Kelimeler
Destekleyen Kurum
Teşekkür
Kaynakça
- Aida, F., Shuhaimi, M., Yazid, M., and Maaruf, A. (2009). Mushroom as a Potential Source of Prebiotics: A review. Food Sci. Technol., 567-575.
- Chang, Y.W. and Lu, T.J. (2004). Molecular Characterization of Polysaccharides in Hot-Water Extracts of Ganoderma lucidum Fruiting Bodies. J. Food. Drug. Anal., 12(1), 59-67.
- Chou, W.T., Sheih, I.C. and Fang, T.J. (2013). The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems. J Food Sci., 78(7), 1041-1048.
- Dwivedi, S., Sahrawat, K., Puppala. N. and Ortiz, R. (2014). Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops. El. J Biotechnol., 17, 238-245.
- Finger, S., Wiegand, C., Buschmann. H,J, and Hipler. U.C. (2013). Antibacterial properties of cyclodextrin–antiseptics-complexes determined by microplate laser nephelometry and ATP bioluminescence assay. Int. J. Pharm., 452, 188–193.
- Gao, S., Lai, C.K.M. and Cheung, P.C.K. (2009). Nondigestible Carbohydrates Isolated from Medicinal Mushroom Sclerotia as Novel Prebiotics. Int. J. Med. Mushrooms, 11(1), 1–8.
- Giannenas, I., Tsalie, E., Chronis, E.F., Mavridis, S., Tontis, D. and Kyriazakis, I. (2011). Consumption of Agaricus bisporus mushroom affects the performance intestinal microbiota composition and morphology and antioxidant status of turkey poults. Anim. Feed Sci. Tech., 165, 218–29.
- Huang, Y., Zhao, S., Yao, K., Liu, D., Peng, X., Huang, J., Huang, Y. and Li, L. (2020). Physicochemical, microbiological, rheological, and sensory properties of yoghurts with new polysaccharide extracts from Lactarius volemus Fr. using three probiotics. Int. J. Dairy Technol., 73(1), 168-181.
Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Araştırma Makalesi
Yazarlar
Esra Türsen Uthan
Bu kişi benim
0000-0002-0317-9056
Türkiye
Mustafa Yamaç
*
0000-0002-7262-0036
Türkiye
Zeki Yıldız
0000-0003-1907-2840
Türkiye
Yayımlanma Tarihi
28 Nisan 2022
Gönderilme Tarihi
13 Eylül 2021
Kabul Tarihi
26 Kasım 2021
Yayımlandığı Sayı
Yıl 2022 Cilt: 13 Sayı: 1
