Yeme Alışkanlıkları Hedonik Açlığı Etkiler Mi? Akdeniz Diyet Modeli ve Batı Tipi Diyet Modeli

Öz

Günümüzde, yüksek enerjili ve yüksek lezzetli gıdalara kolay erişimin bir sonucu olarak, bireylerin diyetleri Akdeniz diyet modelinden Batı tarzı diyete kaymıştır. Bu tür sağlıksız gıdaların tüketimi hedonik açlık riskinde artış ile pozitif ilişkilidir. Bu çalışma, diyet paternlerinin hedonik açlık üzerindeki etkisini incelemek amacıyla gerçekleştirilmiştir. Bu tanımlayıcı, kesitsel çalışmaya 617 üniversite öğrencisi katılmıştır. Çalışma verileri web tabanlı bir anket formu aracılığıyla elde edilmiştir. Anket formunda bireylerin sosyo-demografik özellikleri, antropometrik ölçümleri, Akdeniz Diyet Kalitesi Ölçeği (KIDMED), Akdeniz Diyeti Bağlılık Ölçeği (MEDAS) ve Besin Gücü Ölçeği (PFS) yer almaktadır. İstatistiksel analizler SPSS versiyon 22 yazılımı kullanılarak gerçekleştirilmiştir. Çalışmaya 503 kadın, 114 erkek katılmıştır. Fazla kilolu/obez bireylerin besin bulunabilirliği alt ölçek puan ortalaması, zayıf bireylere göre anlamlı derecede yüksek bulunmuştur (p< 0.05). MEDAS puanları ile PFS toplam puanları (r=-0.081, p=0.045), besin bulunabilirliği (r=-0.111, p=0.006) ve besin mevcudiyeti (r=-0.088, p=0.028) puanları arasında istatistiksel olarak anlamlı düşük düzeyde negatif korelasyon gözlenmiştir. Ancak, MEDAS puanları ile besinin tadına bakılması alt ölçek puanları arasında istatistiksel olarak anlamlı bir ilişki bulunmamıştır (p>0.05). Bu çalışmanın sonuçları, hedonik açlık ile Akdeniz diyetine bağlılık arasında düşük düzeyde negatif korelasyon olduğunu göstermiştir. Bu alanda daha derin bir bakış açısı elde etmek için çalışmaya farklı coğrafi bölgelerde ikamet eden bireylerin dahil edildiği daha kapsamlı araştırmalara ihtiyaç vardır.

Anahtar Kelimeler

• Hedonik açlık
• KIDMED
• MEDAS
• Obezite
• PFS

Do Eating Habits Affect Hedonic Hunger? Mediterranean Diet Model and Western-Type Diet Model

Öz

Nowadays, as a result of easy access to high-energy and highly delicious foods, individuals’ diets have shifted from the Mediterranean diet model to the Western-style diet. Consumption of such unhealthy foods is positively associated with increased risk of hedonic hunger. This study was conducted to examine the effect of the dietary patterns on hedonic hunger. This descriptive, cross-sectional study included 617 university students. The Study data was obtained through a web-based survey form. The survey form includes individuals’ socio-demographic characteristics, anthropometric measurements, Mediterranean Diet Quality Scale (KIDMED), Mediterranean Diet Adherence Scale (MEDAS), and Power of Food Scale (PFS). Statistical analyses were conducted using SPSS version 22 software. 503 women and 114 men have participated in the study. The sub-scale score average for food availability in overweight/obese individuals was found to be significantly higher than that of underweight individuals (p < 0.05). A statistically significant negative correlation was observed at a low level between MEDAS scores and PFS total scores (r=-0.081, p=0.045), as well as with food availability (r=-0.111, p=0.006), and food presentation (r=-0.088, p=0.028). However, no statistically significant relationship was found between food tasting sub-scale scores (p > 0.05). The results of this study reveal the existence of a low level of negative correlation between hedonic hunger and adherence to the Mediterranean diet. Further extensive research is needed concerning individuals residing in diverse geographic locations to gain deeper insights into this subject matter.

Anahtar Kelimeler

• Hedonic hunger
• KIDMED
• MEDAS
• Obesity
• PFS

Kaynakça

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