Araştırma Makalesi
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Yıl 2020, Cilt 3, Sayı 1, 20 - 33, 31.01.2020

Öz

Kaynakça

  • Ahmad, F., Sulaiman, M. R., Saimon. W., Yee, C. F., Matanjun, P. (2012) September. Proximate compositions and total phenolic content of selected edible seaweed from Semporna, Sabah, Malaysia. Borneo Science. 31:85-96.
  • Bellon-Fontaine, M. N., Mozes, N., van der Mei, H. C., Sjollema, J., Cerf, O., Rouxhet, P. G., Busscher, H. J. (1990) A comparison of thermodynamic approaches to predict the adhesion of dairy microorganisms to solid substrata. Cell Biophys. 17:93-106.
  • Bennett, R. J., Johnson, A. D. (2003) Completion of a parasexual cycle in Candida albicans by induced chromosome loss in tetraploid strains. Embo J. 22: 2505-2515.
  • Bennett, R. J., Johnson, A. D. (2005) Mating in Candida albicans and the search for a sexual cycle.
  • Bilgehan, H., (1981) Genel Mikrobiyoloji ve Bağışıklık Bilimi , Ege Üniversitesi, İzmir.
  • Bilgehan, H., (1986) Klinik mikrobiyoloji özel bakteriyoloji ve bakteri enfeksiyonları, İzmir.
  • Bligh, E. G., Dyer, W. J. (1959) A rapid method for total lipid extraction and purification. Canadian Journal Biochemistry and Physiology. 37:911-917.
  • Blunt, J. W., Munro, M. H. G., Copp, B. R., Keyzers, R. A., Prinsep, M. R. (2015) Marine natural products. Natural Product Reports. 32:116–211.
  • Bridgett, M. J., Davies, M. C., Denyer, S. P., Eldridge, P. R. (1993) In vitro assessment of bacterial adhesion to Hydromer-coated cerebrospinal fluid shunts. Biomaterials. 14:184-8.
  • Burtin, P. (2003). Nutritional value of seaweeds. Electronic Journal of Environmental, Agricultural and Food Chemistry. 2:498-503.
  • Busscher, H. J., Cowan, M. M., van der Mei, H. C.(1992) On the relative importance of specific and non-specific approaches to oral microbial adhesion. FEMS Microbiol Rev. 8:199-209.
  • Caf , F., Yılmaz, Ö., Özdemir, S. N., Durucan, F. (2016) Corallina elongata, Jania rubens, Laurencia obtusa (Antalya, Akdeniz) Türlerinin Yağ Asitleri, α-Tokoferol, Toplam Fenolik ve Flavonoid Miktarının Araştırılması. 2. Alg Teknoloji Sempozyumu, 24-27 Mayıs 2016, Seferihisar, İzmir.
  • Chakraborty, S., Santra, S. C. (2008) Biochemical composition of eight benthic algae collected from Sunderban. Indian Journal of Marine Science. 37:329–332.
  • Chakraborty, S., Bhattacharya, T.(2012) Nutrient composition of marine benthic algae found in the gulf of Kutch Coastline, Gujarat, India. Journal of Algal Biomass Utilization. 3 (1): 32 – 38.
  • Cox, S., Abu-Ghannam, N., Gupta, S. (2010) An assessment of the antioxidant and antimicrobial activity of six species of edible Irish seaweeds. International Food Research Journal. 17: 205–220.
  • Dawczynski, C., Schubert, R., Jahreis, G. (2007) Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chemistry. 103:891–899.
  • Dumas, J. B. A., (1831) Procedes de I’ analyse organique. Annales de Chimie et de Physique, 247: 198-213.
  • El Baz, F. K., El-Baroty, G. S., Abd El Baky, H. H., Abd El-Salam, O. I., Ibrahim, E. A. (2013) Structural characterization and biological activity of sulfolipids from selected marine algae. Grasasy Aceites. 64: 561-571.
  • Garces, R., Mancha, M. (1993) One-step lipid extraction and fatty acid methyl esters preperation from fresh plant tissues. Analytical Biochemistry. 211:139–143.
  • Gerasimenko, I. N., Busarova, G. N., Moiseenko, P. O. (2010) Age dependent changes in the content of lipids, fatty acids, and pigments in brown alga Costaria costata. Russ J Plant Physiol. 57: 62-68.
  • Gür, İ. (2015) İskenderun Körfezinde Dağılım Gösteren Bazı Makroalg Türlerinin Pigment, Antioksidan ve Besin Bileşenlerinin Mevsimsel Olarak İncelenmesi. ÇÜ. Fen Bil. Ens., SU Ürünleri Temel Bilimleri, Yüksek Lisans Tezi, 71 s.
  • Haliki, A., Denizci, A. A., Çetingül, V. (2005) An investigation on antifungal activities of some marine algae (Phaeophyta, Rhodophyta). EU J. Fish. Aquatic Sci. 22: 13–15.
  • Holt, J.G., (1994) Bergey’s manual of determinative bacteriology , Williams&Wilkins.
  • Ibañez, E., Cifuentes, A. (2013) Benefits of using algae as natural sources of functional ingredients. Journal of Science Food and Agricultural. 93: 703–709.
  • Klotz, S. A., Drutz, D.J., Zajic, J.E. (1985) Factors governing adherence of Candida species to plastic surfaces. Infect Immun. 50: 97-101.
  • Mæhre, H. K., Malde, M. K., Eilertsena , K. E., Elvevolla, E. O. (2014) Characterization Of Protein, Lipid and Mineral Contents İn Common Norwegian Seaweeds And Evaluation Of Their Potential As Food And Feed. https://onlinelibrary.wiley.com/doi/epdf/10.1002/jsfa.6681. pdf. (Erişim tarihi:25.02.2019).
  • Manivannan, K., Thirumaran, G., Devi, G. K., Hemalatha, A., Anantharaman. P. (2008) Biochemical composition of seaweeds from mandapam coastal regions along southeast coast of India. American-Eurasian Journal of Botany. 1 (2): 32-37.
  • Manivannan, K., Thirumaran, G., Devi, G. K., Hemalatha, A., Anantharaman, P. (2009) Proximate composition of different group of seaweeds from Vedalai Coastal Waters (Gulf Of Mannar): Southeast coast of India. Middle-East Journal of Scientific Research. 4 (2): 72-77.
  • Marinho-Soriano, E., Fonseca, P. C., Carneiro, M. A. A., Moreira, W. S. C. (2006) Seasonal variation in the chemical composition of two tropical seaweeds. Bioresource Technology. 97: 2402–2406.
  • Marquez, G. P. B., Santianez, W. J. E., Trono, G. C., Montano, M. N. E., Araki, H., Takeuchi, H., Hasegawa, T. (2014) Seaweed biomass of the Philippines: Sustainable feedstock for biogas production Renew Sust Energ Rev. 38:1056-1068. doi:10.1016/j.rser.2014.07.056
  • Mayer, A., Rodríguez, A. D., Taglialatela-Scafati, O., Fusetani, N. (2013) Marine pharmacology in 2009–2011: Marine compounds with antibacterial, antidiabetic, antifungal, anti-inflammatory, antiprotozoal, antituberculosis, and antiviral activities; affecting the immune and nervous systems, and other miscellaneous mechanisms of action. Marine Drugs. 11:2510–2573.
  • Mcdermid, K. J., Stuercke, B. (2003) Nutritional composition of edible Hawaiian seaweeds. Journal of Applied Phycology. 15: 513–524.
  • Metin, C., Baygar, T. (2018) Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food. Ege Journal of Fisheries and Aquatic Sciences. 35 (1): 7-14.
  • Nevzatoğlu, E. U., Ozcan, M., Kulak-Ozkan, Y., Kadir, T. (2007) Adherence of Candida albicans to denture base acrylics and silicone-based resilient liner materials with different surface finishes. Clin Oral Investig. 11: 231-6.
  • Ostroff, S. M., Leduc, J. V. (2000) Global Epidemiology of İnfectious Diseases. In: Mandell GL, Bennett JE, Dolin R. Mandell, Douglas and Bennet’s Principles and Practice of Infectious Diseases. New York: Churchill Livingstone. 167-168.
  • Özdemir, G., Horzum, Z., Sukatar, A., Karabay-Yavaşoğlu, N. U. (2006) Antimicrobial activities of volatile components and various extracts of Dictyopteris membranaceae and Cystoseira barbata from the Coast of Izmir, Turkey. Pharmaceutical Biol. 44:183–188.
  • Özgün, S., Turan, F. (2015) Biochemical composition of some brown algae from Iskenderun Bay, The Northeastern Mediterranean coast of Turkey. Journal of the Black Sea / Mediterranean Environment. 2: 125-134.
  • Palmer, M.B., (1984) Infection control:a policy and procedure manual, Philedelphia, W.B. Saunders.
  • Pereira-Cenci, T., Cury, A. A., Cenci, M. S., Rodrigues-Garcia, R. C. (2007) In vitro Candida colonization on acrylic resins and denture liners: influence of surface free energy, roughness, saliva, and adhering bacteria. Int J Prosthodont. 20: 308-10.
  • Pérez, M. J., Falqué, E., Domínguez, H. (2016) Antimicrobial action of compounds from marine seaweed. Marine Drugs. 14: 52.
  • Plaza, M., Cifuentes, A., Ibánez, E. (2008) In the search of new functional food ingredients from algae. Trends Food Science Technology. 19: 31–39.
  • Polat, S., Özoğul, Y. (2008) Biochemical composition of some red and brown macroalgae from the Northeastern Mediterranean Sea. International Journal of Food Science and Nutrition. 59(7): 566-572.
  • Polat, S., Özoğul, Y. (2013) Seasonal proximate and fatty acid variations of some seaweeds from the Northeastern Mediterranean coast. Oceanologia. 55 (2):375–391.
  • Rohani-Ghadikolaei, K., Abdulalian, E., Ng, W. K. (2012) Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf Of Iran as potential food and feed resources. Journal of Food Science and Technology. 49(6):774–780.
  • Saranya, C., Gırıja, K. (2013) Estimation of Major Pigment Content in Seaweeds collected from Pondicherry Coast. International Journal of Science and Technology. 9 (1): 522-525.
  • Silva, G., Pereira, R. B., Valentão, P., Andrade, P. B., Sousa, C. (2013) Distinct fatty acid profile of ten brown macroalgae. Revista Brasileira De Farmacognosia Brazilian Journal of Pharmacognosy. 23(4): 608-613.
  • Spss (1993). SPSS for windows base system user’s guide, release 8.0.2.Chicago USA.
  • Sultana, V., Ambreen, H. K., Tarıq, A. (2012) Evaluation of biochemical component and antimicrobial activity of some seaweeds occuring at Karachi coast. Pakistan Journal of Botany. 44(5): 1799-1803.
  • Tabarsa, M., Ramezanpour, Z. (2012) Fatty acids, amino acids, mineral contents and proximate composition of some brown seaweeds. Journal Of Phycology. Journal of Phycology. 48:285–292.
  • Unat, E.K., (1998) Genel tıp mikrobiyolojisi ve infeksiyon hastalıkları bilimi, İstanbul Üniversitesi, İstanbul.
  • Verheyen, C. C., Dhert, W. J., de Blieck-Hogervorst, J.M., van der Reijden, T. J., Petit, P. L., de Groot, K. (1993) Adherence to a metal, polymer and composite by Staphylococcus aureus and Staphylococcus epidermidis. Biomaterials. 14:383-91.
  • Verran, J., Maryan, C.J. (1997) Retention of Candida albicans on acrylic resin and silicone of different surface topography. J Prosthet Dent. 77: 535-9.
  • Venugopal, V. (2008) Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean; CRC Press: Boca Raton, FL, USA. 363.
  • Vollenweider, R. A. (1974) A Manual on Methods for Measuring Primary Productivity in Aquatic Environments. 2nd Edition, IBP Handbook, No. 12, Blackwell Scientific Publication, Oxford.
  • Waltimo, T., Tanner, J., Vallittu, P., Haapasalo, M. (1999) Adherence of Candida albicans to the surface of polymethylmethacrylate—E glass fiber composite used in dentures. Int J Prosthodont. 12: 83-6.
  • Ye, H., Zhou, C., Sun, Y., Zhang, X., Liu, J., Hu, Q., Zeng, X. (2009) Antioxidant activities in vitro of ethanol extract from brown seaweed Sargassum pallidum. European Food Research Technology. 230: 101- 109.

Geleceğin Fonksiyonel Ürünleri için Bazı Denizel Makroalglerin Potansiyellerinin Belirlenmesi

Yıl 2020, Cilt 3, Sayı 1, 20 - 33, 31.01.2020

Öz

Çalışmamızda, gelecekte geliştirilecek fonksiyonel ürünler tasarımları için dört farklı makroalg türüne ait biyokimyasal kompozisyon, antimikrobiyal aktivite, yağ asidi kompozisyonu, besin maddesi bileşenleri ve TEM görüntüleri belirlenmiştir. Makroalg örnekleri kuzeydoğu Akdeniz kıyısında yer alan İskenderun Körfezi’nden toplanmıştır. Analizlerde kahverengi alglerden Sargassum vulgare, Dictyota dichotoma, yeşil alglerden Ulva intestinalis ve kırmızı alglerden Ellisolandia  elongata türleri kullanılmıştır. En yüksek protein, lipid ve kül içerikleri  sırasıyla U.intestinalis (%15.77), S.vulgare (%12.21) ve E.elongata (%76.75)  türüne ait olduğu belirlenmiştir. En yüksek ve en düşük SFA, MUFA ve PUFA' daki yüzde değişim oranları sırasıyla D.dichotoma (%41.48) - E.elongata (%85.85), E.elongata'da (belirlenemedi)- D.dichotoma (%22.67) ve E.elongata (belirlenemedi)- S.vulgare (%2.52) olarak belirlenmiştir. En yüksek C,H,N % değerleri E.elongata türünde saptanmıştır. Sonuç olarak belirlenen morfolojik, biyokimyasal ve biyolojik özellikleriyle fonksiyonel ürünler için her türün farklı potansiyellerinin olduğu belirlenmiştir.

Kaynakça

  • Ahmad, F., Sulaiman, M. R., Saimon. W., Yee, C. F., Matanjun, P. (2012) September. Proximate compositions and total phenolic content of selected edible seaweed from Semporna, Sabah, Malaysia. Borneo Science. 31:85-96.
  • Bellon-Fontaine, M. N., Mozes, N., van der Mei, H. C., Sjollema, J., Cerf, O., Rouxhet, P. G., Busscher, H. J. (1990) A comparison of thermodynamic approaches to predict the adhesion of dairy microorganisms to solid substrata. Cell Biophys. 17:93-106.
  • Bennett, R. J., Johnson, A. D. (2003) Completion of a parasexual cycle in Candida albicans by induced chromosome loss in tetraploid strains. Embo J. 22: 2505-2515.
  • Bennett, R. J., Johnson, A. D. (2005) Mating in Candida albicans and the search for a sexual cycle.
  • Bilgehan, H., (1981) Genel Mikrobiyoloji ve Bağışıklık Bilimi , Ege Üniversitesi, İzmir.
  • Bilgehan, H., (1986) Klinik mikrobiyoloji özel bakteriyoloji ve bakteri enfeksiyonları, İzmir.
  • Bligh, E. G., Dyer, W. J. (1959) A rapid method for total lipid extraction and purification. Canadian Journal Biochemistry and Physiology. 37:911-917.
  • Blunt, J. W., Munro, M. H. G., Copp, B. R., Keyzers, R. A., Prinsep, M. R. (2015) Marine natural products. Natural Product Reports. 32:116–211.
  • Bridgett, M. J., Davies, M. C., Denyer, S. P., Eldridge, P. R. (1993) In vitro assessment of bacterial adhesion to Hydromer-coated cerebrospinal fluid shunts. Biomaterials. 14:184-8.
  • Burtin, P. (2003). Nutritional value of seaweeds. Electronic Journal of Environmental, Agricultural and Food Chemistry. 2:498-503.
  • Busscher, H. J., Cowan, M. M., van der Mei, H. C.(1992) On the relative importance of specific and non-specific approaches to oral microbial adhesion. FEMS Microbiol Rev. 8:199-209.
  • Caf , F., Yılmaz, Ö., Özdemir, S. N., Durucan, F. (2016) Corallina elongata, Jania rubens, Laurencia obtusa (Antalya, Akdeniz) Türlerinin Yağ Asitleri, α-Tokoferol, Toplam Fenolik ve Flavonoid Miktarının Araştırılması. 2. Alg Teknoloji Sempozyumu, 24-27 Mayıs 2016, Seferihisar, İzmir.
  • Chakraborty, S., Santra, S. C. (2008) Biochemical composition of eight benthic algae collected from Sunderban. Indian Journal of Marine Science. 37:329–332.
  • Chakraborty, S., Bhattacharya, T.(2012) Nutrient composition of marine benthic algae found in the gulf of Kutch Coastline, Gujarat, India. Journal of Algal Biomass Utilization. 3 (1): 32 – 38.
  • Cox, S., Abu-Ghannam, N., Gupta, S. (2010) An assessment of the antioxidant and antimicrobial activity of six species of edible Irish seaweeds. International Food Research Journal. 17: 205–220.
  • Dawczynski, C., Schubert, R., Jahreis, G. (2007) Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chemistry. 103:891–899.
  • Dumas, J. B. A., (1831) Procedes de I’ analyse organique. Annales de Chimie et de Physique, 247: 198-213.
  • El Baz, F. K., El-Baroty, G. S., Abd El Baky, H. H., Abd El-Salam, O. I., Ibrahim, E. A. (2013) Structural characterization and biological activity of sulfolipids from selected marine algae. Grasasy Aceites. 64: 561-571.
  • Garces, R., Mancha, M. (1993) One-step lipid extraction and fatty acid methyl esters preperation from fresh plant tissues. Analytical Biochemistry. 211:139–143.
  • Gerasimenko, I. N., Busarova, G. N., Moiseenko, P. O. (2010) Age dependent changes in the content of lipids, fatty acids, and pigments in brown alga Costaria costata. Russ J Plant Physiol. 57: 62-68.
  • Gür, İ. (2015) İskenderun Körfezinde Dağılım Gösteren Bazı Makroalg Türlerinin Pigment, Antioksidan ve Besin Bileşenlerinin Mevsimsel Olarak İncelenmesi. ÇÜ. Fen Bil. Ens., SU Ürünleri Temel Bilimleri, Yüksek Lisans Tezi, 71 s.
  • Haliki, A., Denizci, A. A., Çetingül, V. (2005) An investigation on antifungal activities of some marine algae (Phaeophyta, Rhodophyta). EU J. Fish. Aquatic Sci. 22: 13–15.
  • Holt, J.G., (1994) Bergey’s manual of determinative bacteriology , Williams&Wilkins.
  • Ibañez, E., Cifuentes, A. (2013) Benefits of using algae as natural sources of functional ingredients. Journal of Science Food and Agricultural. 93: 703–709.
  • Klotz, S. A., Drutz, D.J., Zajic, J.E. (1985) Factors governing adherence of Candida species to plastic surfaces. Infect Immun. 50: 97-101.
  • Mæhre, H. K., Malde, M. K., Eilertsena , K. E., Elvevolla, E. O. (2014) Characterization Of Protein, Lipid and Mineral Contents İn Common Norwegian Seaweeds And Evaluation Of Their Potential As Food And Feed. https://onlinelibrary.wiley.com/doi/epdf/10.1002/jsfa.6681. pdf. (Erişim tarihi:25.02.2019).
  • Manivannan, K., Thirumaran, G., Devi, G. K., Hemalatha, A., Anantharaman. P. (2008) Biochemical composition of seaweeds from mandapam coastal regions along southeast coast of India. American-Eurasian Journal of Botany. 1 (2): 32-37.
  • Manivannan, K., Thirumaran, G., Devi, G. K., Hemalatha, A., Anantharaman, P. (2009) Proximate composition of different group of seaweeds from Vedalai Coastal Waters (Gulf Of Mannar): Southeast coast of India. Middle-East Journal of Scientific Research. 4 (2): 72-77.
  • Marinho-Soriano, E., Fonseca, P. C., Carneiro, M. A. A., Moreira, W. S. C. (2006) Seasonal variation in the chemical composition of two tropical seaweeds. Bioresource Technology. 97: 2402–2406.
  • Marquez, G. P. B., Santianez, W. J. E., Trono, G. C., Montano, M. N. E., Araki, H., Takeuchi, H., Hasegawa, T. (2014) Seaweed biomass of the Philippines: Sustainable feedstock for biogas production Renew Sust Energ Rev. 38:1056-1068. doi:10.1016/j.rser.2014.07.056
  • Mayer, A., Rodríguez, A. D., Taglialatela-Scafati, O., Fusetani, N. (2013) Marine pharmacology in 2009–2011: Marine compounds with antibacterial, antidiabetic, antifungal, anti-inflammatory, antiprotozoal, antituberculosis, and antiviral activities; affecting the immune and nervous systems, and other miscellaneous mechanisms of action. Marine Drugs. 11:2510–2573.
  • Mcdermid, K. J., Stuercke, B. (2003) Nutritional composition of edible Hawaiian seaweeds. Journal of Applied Phycology. 15: 513–524.
  • Metin, C., Baygar, T. (2018) Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food. Ege Journal of Fisheries and Aquatic Sciences. 35 (1): 7-14.
  • Nevzatoğlu, E. U., Ozcan, M., Kulak-Ozkan, Y., Kadir, T. (2007) Adherence of Candida albicans to denture base acrylics and silicone-based resilient liner materials with different surface finishes. Clin Oral Investig. 11: 231-6.
  • Ostroff, S. M., Leduc, J. V. (2000) Global Epidemiology of İnfectious Diseases. In: Mandell GL, Bennett JE, Dolin R. Mandell, Douglas and Bennet’s Principles and Practice of Infectious Diseases. New York: Churchill Livingstone. 167-168.
  • Özdemir, G., Horzum, Z., Sukatar, A., Karabay-Yavaşoğlu, N. U. (2006) Antimicrobial activities of volatile components and various extracts of Dictyopteris membranaceae and Cystoseira barbata from the Coast of Izmir, Turkey. Pharmaceutical Biol. 44:183–188.
  • Özgün, S., Turan, F. (2015) Biochemical composition of some brown algae from Iskenderun Bay, The Northeastern Mediterranean coast of Turkey. Journal of the Black Sea / Mediterranean Environment. 2: 125-134.
  • Palmer, M.B., (1984) Infection control:a policy and procedure manual, Philedelphia, W.B. Saunders.
  • Pereira-Cenci, T., Cury, A. A., Cenci, M. S., Rodrigues-Garcia, R. C. (2007) In vitro Candida colonization on acrylic resins and denture liners: influence of surface free energy, roughness, saliva, and adhering bacteria. Int J Prosthodont. 20: 308-10.
  • Pérez, M. J., Falqué, E., Domínguez, H. (2016) Antimicrobial action of compounds from marine seaweed. Marine Drugs. 14: 52.
  • Plaza, M., Cifuentes, A., Ibánez, E. (2008) In the search of new functional food ingredients from algae. Trends Food Science Technology. 19: 31–39.
  • Polat, S., Özoğul, Y. (2008) Biochemical composition of some red and brown macroalgae from the Northeastern Mediterranean Sea. International Journal of Food Science and Nutrition. 59(7): 566-572.
  • Polat, S., Özoğul, Y. (2013) Seasonal proximate and fatty acid variations of some seaweeds from the Northeastern Mediterranean coast. Oceanologia. 55 (2):375–391.
  • Rohani-Ghadikolaei, K., Abdulalian, E., Ng, W. K. (2012) Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf Of Iran as potential food and feed resources. Journal of Food Science and Technology. 49(6):774–780.
  • Saranya, C., Gırıja, K. (2013) Estimation of Major Pigment Content in Seaweeds collected from Pondicherry Coast. International Journal of Science and Technology. 9 (1): 522-525.
  • Silva, G., Pereira, R. B., Valentão, P., Andrade, P. B., Sousa, C. (2013) Distinct fatty acid profile of ten brown macroalgae. Revista Brasileira De Farmacognosia Brazilian Journal of Pharmacognosy. 23(4): 608-613.
  • Spss (1993). SPSS for windows base system user’s guide, release 8.0.2.Chicago USA.
  • Sultana, V., Ambreen, H. K., Tarıq, A. (2012) Evaluation of biochemical component and antimicrobial activity of some seaweeds occuring at Karachi coast. Pakistan Journal of Botany. 44(5): 1799-1803.
  • Tabarsa, M., Ramezanpour, Z. (2012) Fatty acids, amino acids, mineral contents and proximate composition of some brown seaweeds. Journal Of Phycology. Journal of Phycology. 48:285–292.
  • Unat, E.K., (1998) Genel tıp mikrobiyolojisi ve infeksiyon hastalıkları bilimi, İstanbul Üniversitesi, İstanbul.
  • Verheyen, C. C., Dhert, W. J., de Blieck-Hogervorst, J.M., van der Reijden, T. J., Petit, P. L., de Groot, K. (1993) Adherence to a metal, polymer and composite by Staphylococcus aureus and Staphylococcus epidermidis. Biomaterials. 14:383-91.
  • Verran, J., Maryan, C.J. (1997) Retention of Candida albicans on acrylic resin and silicone of different surface topography. J Prosthet Dent. 77: 535-9.
  • Venugopal, V. (2008) Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean; CRC Press: Boca Raton, FL, USA. 363.
  • Vollenweider, R. A. (1974) A Manual on Methods for Measuring Primary Productivity in Aquatic Environments. 2nd Edition, IBP Handbook, No. 12, Blackwell Scientific Publication, Oxford.
  • Waltimo, T., Tanner, J., Vallittu, P., Haapasalo, M. (1999) Adherence of Candida albicans to the surface of polymethylmethacrylate—E glass fiber composite used in dentures. Int J Prosthodont. 12: 83-6.
  • Ye, H., Zhou, C., Sun, Y., Zhang, X., Liu, J., Hu, Q., Zeng, X. (2009) Antioxidant activities in vitro of ethanol extract from brown seaweed Sargassum pallidum. European Food Research Technology. 230: 101- 109.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Research Articles
Yazarlar

Aycan ARAS>
İSKENDERUN TEKNİK ÜNİVERSİTESİ
0000-0001-5448-1522
Türkiye


Selin SAYIN> (Sorumlu Yazar)
İSKENDERUN TEKNİK ÜNİVERSİTESİ
0000-0002-7497-388X
Türkiye

Yayımlanma Tarihi 31 Ocak 2020
Gönderilme Tarihi 31 Ekim 2019
Kabul Tarihi 7 Ocak 2020
Yayınlandığı Sayı Yıl 2020, Cilt 3, Sayı 1

Kaynak Göster

APA Aras, A. & Sayın, S. (2020). Geleceğin Fonksiyonel Ürünleri için Bazı Denizel Makroalglerin Potansiyellerinin Belirlenmesi . Mediterranean Fisheries and Aquaculture Research , 3 (1) , 20-33 . Retrieved from https://dergipark.org.tr/tr/pub/medfar/issue/52185/640946

MedFAR, Mersin Üniversitesi Su Ürünleri Fakültesi tarafından İngilizce ve Türkçe olarak yayınlanmaktadır. MedFAR herhangi bir yayın ücreti uygulamamaktadır.

MedFAR'da Yayınlanan Makaleler Creative Common Licence tarafından lisanslanmaktadır.
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medfar@mersin.edu.tr