Morphological and Yield-Related Performance of Some Sesame Populations Originating from Southeastern Anatolia

Yıl 2023, , 1 - 8, 01.07.2023

Ali Özkan , Recep Bindak , Erdoğan Ulukütük

https://doi.org/10.53518/mjavl.1117956

Öz

In this study, some growth parameters, protein content and fatty acids properties of ten different sesame populations cultivated in Southeastern Anatolia were investigated. Protein and oil contents of the populations varied between 19.60-24.85 % and 30.16-40.36 %, respectively. Oleic acid (43.42-45.05 %), linoleic acid (38.12-39.80 %), palmitic acid (9.33-9.83 %) and stearic acid (5.33 to 5.63 %) were the predominant compounds of the seed oil. Cultivated populations exhibited significant differences in relation to seed yield, seed number per capsule, and 1000-seed weight. Furthermore, seed yield was significantly predicted by oil content and plant height according to the results of multiple linear regression analysis.

Anahtar Kelimeler

Fatty acids, Oil and protein contents, Sesame, Sesamum indicum L.

Kaynakça

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