BibTex RIS Kaynak Göster

The prevalence of the motile Aeromonas Species on the shrimps and squids consumed in Antalya

Yıl 2017, Cilt: 7 Sayı: 1, 40 - 46, 01.06.2017

Öz

Bu araştırmada, Antalya ilinde tüketime sunulan karides ve kalamarlarda hareketli Aeromonas spp.’nın belirlenmesi amaçlandı. Bu amaçla Antalya’nın farklı semtlerinde bulunan market ve balık pazarlarından tesadüfi örnekleme ile toplanan 100 karides ve 50 kalamardan oluşan toplam 150 numune kullanıldı. Araştırma kapsamında incelenen, 50 kalamar örneğinin 6’sında (%12), 100 karides örneğinin 11’inde (%11) olmak üzere toplam 150 örneğin 17’sinde (%11,3) hareketli Aeromonas türleri izole edildi. Pozitif örneklerin identifikasyonu sonucu 17 izolatın tamamının A. hydrophila olduğu saptandı. Buna karşın A.cavia ve A.sobria türlerine ise rastlanamadı. Sonuç olarak, Antalya’da satışa sunulan kalamar ve karidesler hareketli Aeromonas’ larla kontamine olduğu ve potansiyel patojen tür olan A. hydrophila ‘nın identifiye edildiği saptandı. Bu nedenle kalamar ve karidesler hazırlanırken hijyen kurallarına titizlikle uyulması, mümkün olduğunca kısa süre muhafaza edilerek yeterli ısı işleminden sonra tüketilmeleri önerilmektedir. The prevalence of the motile Aeromonas Species on the shrimps and squids consumed in Antalya : The present study was conducted to determine motile Aeromonas spp. in the shrimps and squids consumed in Antalya. A total of 150 samples, including 100 shrimps and 50 squids, collected randomly from the supermarkets and fish markets fromdifferentdistricts ofAntalya were usedfor this purpose. Motile Aeromonas species were isolated from 6 of 50 squid samples (12,0%) and from 11 of 100 shrimp samples (11,0%). Totally motile aeromonas species isolation occured from 17 of 150 (11,3%) samples. According to the identification results, the whole of 17 isolates were identified as A. hydrophila. However, A.cavia and A.sobria were not identified from the isolates.As a result, the squidsandshrimps marketedin Antalya were determined to be contaminated with motile Aeromonasspp. and the potential pathogenic strainA. hydrophila was identified from the samples. Therefore carefully complying with the hygienic rules during the preparation period, storage in a short period of time as possible, and consumption after the sufficient heat processing is suggested.

Kaynakça

  • Frazier WC, Westhoff DC. (1999). Food Microbiology. 4th Ed. McGraw-Hill Book Company Inc, Singapore.
  • Baylan O ve Yılmaz S. (2004). İntestinal ve ekstraintestinal infeksiyonların bir etkeni Aeromonas, Türk Mikrobiyoloji Cemiyeti Derg, 34:262-272.
  • Doğançay Y. (2006). Ankara’da Tüketime Sunulan Bazı Balıklarda Vibrio ve Aeromonas Cinsi Mikroorganizmaların İzolasyonu,Yüksek Lisans Tezi, Gazi Üniversitesi Fen Bilimleri Enstitüsü, Ankara.
  • Janda JM, Abbott SL. (2010). The Genus Aeromonas: Taxonomy, Pathogenicity, and Infection, Clin Microbiol Rev, 23, 35-73.
  • Pin C, Marin ML, Garcıa ML, Tormo J, Selgas MD, Casas C. (1994). Incidence of Aeromonas spp. in foods, Microbiologia, 10, 257-262.
  • Hänninen M, Oivanen P, Hirvelä-Koski V. (1997). Aeromonas species in fish, fish-eggs, shrimp and freshwater, Int J Food Microbiology, 34,17-26
  • Tsai GJ, Tsai, FC, Kong ZL. (1997). Effects of temperature, medium, composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oyster, Int J Food Microbiology, 38,111-116.
  • Areerat S, Limsuwan C, Chanratchakool P, Somsiri T. (1999). Bacterial levels in the muscle of post-harvested shrimp, Asian Fisheries,12, 357-360.
  • Neyts K, Huys G, Uyttendaele M, Swings J Debevere J. (2000). Incidence and identification of mesophilic Aeromonas spp. from retail foods. Lett Appl Microbiology, 31,359-363
  • Vivekanandhan G, Savithamani K, Hatha AAM, Lakshmanaperumalsamy P.(2002). Antibiotic resistance of Aeromonas hydrophila isolated from marketed fish and prawn of South India, Int J Food Microbiology, 76,165-168.
  • Bremer PJ, Fletcher GC, Osborn C. (2003). Aeromonas spp. in Seafoods, New Zealand Institute for Crop and Food Research Limited, New Zealand, 1-6.
  • Çolakoğlu FA, Ormancı HB, Altın A. (2006). Frische-Star ile muamele edilmiş taze karideslerin (Parapenaus longirostris) raf ömrünün saptanması üzerine bir araştırma, Ege Üniversitesi Su Ürünleri Dergisi, 23,1/3,383–386.
  • El-S H, Farag M. (2006). Incidence of hemolysin producing motile Aeromonas in some selfish and their public health significance in Port-Said City, J Applied Sciences Research, 2,972-979.
  • Papadopoulou C, Economou E, Zakas G, Salamoura C, Dontorou C, Apostolou, J. (2007). Microbiological and pathogenic contaminants of seafood in Greece, J Food Qual, 30,28–42.
  • Illanchezian S, Jayaraman SK, Manoharan MS, Saritha V. (2010). Virulence and cytotoxicity of seafood borne Aeromonas hydrophila, Brazilian J Microbiology, 41,978-983.
  • Popoff M. (1984). Genus III Aeromonas Kluyver and Van Niel 1936, 398AL, In: Krieg NR, Holt JG (Eds.) Bergey’s Manual of Systematic Bacteriology. Volume 1, Wiliams&Wilkins, London, 545-548.
  • Palumbo SA, Abeyta C, Stelma G. (1992). Chapter 30: Aeromonas hydrophila Group. In: Vanderzant C, Splittstoesser DF(Eds). Compendium of Methods for the Microbiological Examination of Foods, 3th Ed. APHA, Washington DC, 497-515.
  • International Commission on Microbiological Specification for Foods (ICMSF).(1986). Recom-menden microbiological limits for seafoods, International Spesifications for foods Bulletin, University of Toronto Press, Buffalo, NY.
  • Okonko IO, Ogunnusi TA, Ogunjobi AA, Adedeji AO, Adejoye OD, Babalola ET, Ogun AA. (2008). Microbial studies on frozen shrimps processed in Ibadan and Lagos, Nigeria. Scientific Research and Essays, 3, 537-546.

Antalya’da Tüketime Sunulan Karides ve Kalamarlarda Hareketli Aeromonas Türlerinin Varlığı

Yıl 2017, Cilt: 7 Sayı: 1, 40 - 46, 01.06.2017

Öz

Bu  araştırmada,  Antalya  ilinde  tüketime  sunulan  karides  ve  kalamarlarda  hareketli  Aeromonas spp.’nın  belirlenmesi  amaçlandı.  Bu  amaçla  Antalya’nın  farklı  semtlerinde  bulunan  market  ve  balık pazarlarından tesadüfi örnekleme ile toplanan 100 karides ve 50 kalamardan oluşan toplam 150 numune kullanıldı. Araştırma kapsamında incelenen, 50 kalamar örneğinin 6’sında (%12), 100 karides örneğinin 11’inde (%11) olmak üzere toplam 150 örneğin 17’sinde (%11,3) hareketli Aeromonas türleri izole edildi. Pozitif örneklerin identifikasyonu sonucu 17 izolatın tamamının A. hydrophila olduğu saptandı. Buna karşın A.cavia  ve  A.sobria    türlerine  ise  rastlanamadı.  Sonuç  olarak,  Antalya’da  satışa  sunulan  kalamar  ve karidesler hareketli Aeromonas’ larla kontamine olduğu ve potansiyel patojen tür olan A. hydrophila ‘nın identifiye  edildiği  saptandı.  Bu  nedenle  kalamar  ve  karidesler  hazırlanırken  hijyen  kurallarına  titizlikle uyulması,  mümkün  olduğunca  kısa  süre  muhafaza  edilerek  yeterli  ısı  işleminden  sonra  tüketilmeleri önerilmektedir.

Kaynakça

  • Frazier WC, Westhoff DC. (1999). Food Microbiology. 4th Ed. McGraw-Hill Book Company Inc, Singapore.
  • Baylan O ve Yılmaz S. (2004). İntestinal ve ekstraintestinal infeksiyonların bir etkeni Aeromonas, Türk Mikrobiyoloji Cemiyeti Derg, 34:262-272.
  • Doğançay Y. (2006). Ankara’da Tüketime Sunulan Bazı Balıklarda Vibrio ve Aeromonas Cinsi Mikroorganizmaların İzolasyonu,Yüksek Lisans Tezi, Gazi Üniversitesi Fen Bilimleri Enstitüsü, Ankara.
  • Janda JM, Abbott SL. (2010). The Genus Aeromonas: Taxonomy, Pathogenicity, and Infection, Clin Microbiol Rev, 23, 35-73.
  • Pin C, Marin ML, Garcıa ML, Tormo J, Selgas MD, Casas C. (1994). Incidence of Aeromonas spp. in foods, Microbiologia, 10, 257-262.
  • Hänninen M, Oivanen P, Hirvelä-Koski V. (1997). Aeromonas species in fish, fish-eggs, shrimp and freshwater, Int J Food Microbiology, 34,17-26
  • Tsai GJ, Tsai, FC, Kong ZL. (1997). Effects of temperature, medium, composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oyster, Int J Food Microbiology, 38,111-116.
  • Areerat S, Limsuwan C, Chanratchakool P, Somsiri T. (1999). Bacterial levels in the muscle of post-harvested shrimp, Asian Fisheries,12, 357-360.
  • Neyts K, Huys G, Uyttendaele M, Swings J Debevere J. (2000). Incidence and identification of mesophilic Aeromonas spp. from retail foods. Lett Appl Microbiology, 31,359-363
  • Vivekanandhan G, Savithamani K, Hatha AAM, Lakshmanaperumalsamy P.(2002). Antibiotic resistance of Aeromonas hydrophila isolated from marketed fish and prawn of South India, Int J Food Microbiology, 76,165-168.
  • Bremer PJ, Fletcher GC, Osborn C. (2003). Aeromonas spp. in Seafoods, New Zealand Institute for Crop and Food Research Limited, New Zealand, 1-6.
  • Çolakoğlu FA, Ormancı HB, Altın A. (2006). Frische-Star ile muamele edilmiş taze karideslerin (Parapenaus longirostris) raf ömrünün saptanması üzerine bir araştırma, Ege Üniversitesi Su Ürünleri Dergisi, 23,1/3,383–386.
  • El-S H, Farag M. (2006). Incidence of hemolysin producing motile Aeromonas in some selfish and their public health significance in Port-Said City, J Applied Sciences Research, 2,972-979.
  • Papadopoulou C, Economou E, Zakas G, Salamoura C, Dontorou C, Apostolou, J. (2007). Microbiological and pathogenic contaminants of seafood in Greece, J Food Qual, 30,28–42.
  • Illanchezian S, Jayaraman SK, Manoharan MS, Saritha V. (2010). Virulence and cytotoxicity of seafood borne Aeromonas hydrophila, Brazilian J Microbiology, 41,978-983.
  • Popoff M. (1984). Genus III Aeromonas Kluyver and Van Niel 1936, 398AL, In: Krieg NR, Holt JG (Eds.) Bergey’s Manual of Systematic Bacteriology. Volume 1, Wiliams&Wilkins, London, 545-548.
  • Palumbo SA, Abeyta C, Stelma G. (1992). Chapter 30: Aeromonas hydrophila Group. In: Vanderzant C, Splittstoesser DF(Eds). Compendium of Methods for the Microbiological Examination of Foods, 3th Ed. APHA, Washington DC, 497-515.
  • International Commission on Microbiological Specification for Foods (ICMSF).(1986). Recom-menden microbiological limits for seafoods, International Spesifications for foods Bulletin, University of Toronto Press, Buffalo, NY.
  • Okonko IO, Ogunnusi TA, Ogunjobi AA, Adedeji AO, Adejoye OD, Babalola ET, Ogun AA. (2008). Microbial studies on frozen shrimps processed in Ibadan and Lagos, Nigeria. Scientific Research and Essays, 3, 537-546.
Toplam 19 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA55KZ63ZM
Bölüm Araştırma Makalesi
Yazarlar

Yusuf Doğruer Bu kişi benim

Uğur Koç Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2017
Gönderilme Tarihi 1 Haziran 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 7 Sayı: 1

Kaynak Göster

APA Doğruer, Y., & Koç, U. (2017). The prevalence of the motile Aeromonas Species on the shrimps and squids consumed in Antalya. Manas Journal of Agriculture Veterinary and Life Sciences, 7(1), 40-46.
AMA Doğruer Y, Koç U. The prevalence of the motile Aeromonas Species on the shrimps and squids consumed in Antalya. MJAVL. Haziran 2017;7(1):40-46.
Chicago Doğruer, Yusuf, ve Uğur Koç. “The Prevalence of the Motile Aeromonas Species on the Shrimps and Squids Consumed in Antalya”. Manas Journal of Agriculture Veterinary and Life Sciences 7, sy. 1 (Haziran 2017): 40-46.
EndNote Doğruer Y, Koç U (01 Haziran 2017) The prevalence of the motile Aeromonas Species on the shrimps and squids consumed in Antalya. Manas Journal of Agriculture Veterinary and Life Sciences 7 1 40–46.
IEEE Y. Doğruer ve U. Koç, “The prevalence of the motile Aeromonas Species on the shrimps and squids consumed in Antalya”, MJAVL, c. 7, sy. 1, ss. 40–46, 2017.
ISNAD Doğruer, Yusuf - Koç, Uğur. “The Prevalence of the Motile Aeromonas Species on the Shrimps and Squids Consumed in Antalya”. Manas Journal of Agriculture Veterinary and Life Sciences 7/1 (Haziran 2017), 40-46.
JAMA Doğruer Y, Koç U. The prevalence of the motile Aeromonas Species on the shrimps and squids consumed in Antalya. MJAVL. 2017;7:40–46.
MLA Doğruer, Yusuf ve Uğur Koç. “The Prevalence of the Motile Aeromonas Species on the Shrimps and Squids Consumed in Antalya”. Manas Journal of Agriculture Veterinary and Life Sciences, c. 7, sy. 1, 2017, ss. 40-46.
Vancouver Doğruer Y, Koç U. The prevalence of the motile Aeromonas Species on the shrimps and squids consumed in Antalya. MJAVL. 2017;7(1):40-6.