EN
TR
Evaluation of ozone effectiveness against Gram-positive and Gram-negative pathogens using different methods
Öz
Ozone attracts great attention due to its strong oxidative properties, antimicrobial activity, easy applicability, operating costs almost negligible, lack of chemicals in its use, highly effective and environmentally friendly application. In this study, two Gram (+) and two Gram (-) bacterial cultures, known as pathogens, were used to examine the effect of ozone gas on the growth of bacterial cultures. The samples were treated with ozone at different flow rates (4, 5, and 6 mg/L) and durations (1, 5, 10, 15, and 20 min) with different application parameters (pathogen bacteria, distilled water, and the mixture of distilled water and pathogen bacteria) and the number of viable cells was determined after the procedure. Among the methods applied we found that the direct application of ozone to the bacteria is the most effective in preventing/destroying bacterial growth. Also, it was determined that the growth of pathogenic microorganisms decreased as the flow rate and ozone contact time enhanced.
Anahtar Kelimeler
Etik Beyan
Ethical approval is not applicable, because this article does not contain any studies with human or animal subjects
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Gıda Bilimleri (Diğer), Tarımsal Biyoteknoloji (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Erken Görünüm Tarihi
3 Ağustos 2024
Yayımlanma Tarihi
12 Ağustos 2024
Gönderilme Tarihi
14 Şubat 2024
Kabul Tarihi
8 Haziran 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 29 Sayı: 2
APA
Çınar Acar, B. (2024). Evaluation of ozone effectiveness against Gram-positive and Gram-negative pathogens using different methods. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 29(2), 606-621. https://doi.org/10.37908/mkutbd.1437244
AMA
1.Çınar Acar B. Evaluation of ozone effectiveness against Gram-positive and Gram-negative pathogens using different methods. MKU. Tar. Bil. Derg. 2024;29(2):606-621. doi:10.37908/mkutbd.1437244
Chicago
Çınar Acar, Berat. 2024. “Evaluation of ozone effectiveness against Gram-positive and Gram-negative pathogens using different methods”. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 29 (2): 606-21. https://doi.org/10.37908/mkutbd.1437244.
EndNote
Çınar Acar B (01 Ağustos 2024) Evaluation of ozone effectiveness against Gram-positive and Gram-negative pathogens using different methods. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 29 2 606–621.
IEEE
[1]B. Çınar Acar, “Evaluation of ozone effectiveness against Gram-positive and Gram-negative pathogens using different methods”, MKU. Tar. Bil. Derg., c. 29, sy 2, ss. 606–621, Ağu. 2024, doi: 10.37908/mkutbd.1437244.
ISNAD
Çınar Acar, Berat. “Evaluation of ozone effectiveness against Gram-positive and Gram-negative pathogens using different methods”. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 29/2 (01 Ağustos 2024): 606-621. https://doi.org/10.37908/mkutbd.1437244.
JAMA
1.Çınar Acar B. Evaluation of ozone effectiveness against Gram-positive and Gram-negative pathogens using different methods. MKU. Tar. Bil. Derg. 2024;29:606–621.
MLA
Çınar Acar, Berat. “Evaluation of ozone effectiveness against Gram-positive and Gram-negative pathogens using different methods”. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, c. 29, sy 2, Ağustos 2024, ss. 606-21, doi:10.37908/mkutbd.1437244.
Vancouver
1.Berat Çınar Acar. Evaluation of ozone effectiveness against Gram-positive and Gram-negative pathogens using different methods. MKU. Tar. Bil. Derg. 01 Ağustos 2024;29(2):606-21. doi:10.37908/mkutbd.1437244