Evaluation of ozone effectiveness against Gram-positive and Gram-negative pathogens using different methods
Abstract
Keywords
Etik Beyan
Kaynakça
- Alexandre, E.M., Santos-Pedro, D.M, Brandão, T.R., & Silva, C.L. (2011). Influence of aqueous ozone, blanching, and combined treatments on microbial load of red bell peppers, strawberries and watercress. Journal of Food Engineering, 105 (2), 277-282. https://doi.org/10.1016/j.jfoodeng.2011.02.032.
- Alexopoulos, A., Plessas, S., Ceciu, S., Lazar, V., Mantzourani, I., Voidarou, C., Bezirtzoglou, & E. (2013). Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum). Food Control, 30 (2), 491-496. https://doi.org/10.1016/j.foodcont.2012.09.018.
- Al-Haddad, K.S.H., Al-Qassemi, R.A.S., & Robinson, R.K. (2005). The use of gaseous ozone and gas packaging to control populations of Salmonella infantis and Pseudomonas aeruginosa on the skin of chicken portions. Food Control, 16, 405-410. 10.1016/j.foodcont.2004.04.009.
- Alwi, N.A., & Ali, A. (2014). Reduction of Escherichia coli O157, Listeria monocytogenes and Salmonella enterica sv. Typhimurium populations on fresh-cut bell peppers using gaseous ozone. Food Control, 46, 304-311. https://doi.org/10.1016/j.foodcont.2014.05.037.
- Ayranci, U.G., Ozunlu, O., Ergezer, H., & Karaca, H. (2020). Effects of ozone treatment on microbiological quality and physicochemical properties of turkey breast meat. Ozone: Science & Engineering, 42 (1), 95-103. https://doi.org/10.1080/01919512.2019.1653168.
- Botondi, R., Lembo, M., Carboni, C., & Eramo, V. (2023). The use of ozone technology: an eco–friendly method for the sanitization of the dairy supply chain. Foods, 12, 987. https://doi.org/10.3390/foods12050987.
- Brodowska, A.J., Nowak, A., & Śmigielsk, K. (2018). Ozone in the food industry: principles of ozone treatment, mechanisms of action, and applications: An overview. Critical Reviews in Food Science and Nutrition 58 (13), 2176-2201. https://doi.org/10.1080/10408398.2017.1308313.
- Calunga, J.L., Menéndez, S., León, R., Chang, S., Guanche, D., Balbin, A., Zayas, J., & Garcia, P. (2012). Application of ozone therapy in patients with knee osteoarthritis. Ozone: Science & Engineering, 34 (6), 469-475. https://doi.org/10.1080/01919512.2012.719120.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Gıda Bilimleri (Diğer) , Tarımsal Biyoteknoloji (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Erken Görünüm Tarihi
3 Ağustos 2024
Yayımlanma Tarihi
12 Ağustos 2024
Gönderilme Tarihi
14 Şubat 2024
Kabul Tarihi
8 Haziran 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 29 Sayı: 2