Araştırma Makalesi

Effects of microwave radiation to the bean weevil Acanthoscelides obtectus Say (Coleoptera: Chrysomelidae)

Cilt: 30 Sayı: 2 21 Ağustos 2025
PDF İndir
EN TR

Effects of microwave radiation to the bean weevil Acanthoscelides obtectus Say (Coleoptera: Chrysomelidae)

Abstract

Acanthoscelides obtectus Say (Coleoptera: Chrysomelidae) is a pest that causes economic losses particularly on dry beans. Various control methods, especially those involving chemical treatments, have been successfully used against this pest. However, excessive use of chemicals poses resistance problems in insects and also threatens environmental and human health. For this reason, producers and researchers have been turning toward alternative control methods. One such method is the use of microwave radiation. This technique results in minimal product loss while significantly reducing pest populations. In this study, the effects of different microwave levels on A. obtectus, a storage pest of beans, were determined. In the trials, 7 different exposure times (5, 10, 20, 40, 60, 80, and 100 seconds) and 5 different power levels (120, 350, 460, 600, and 700 watts) were applied to determine the mortality rate of the pest. The number of pest deaths was recorded. The laboratory production of this pest and the experiments were conducted in a room at 25±1 °C and 60±5% relative humidity. The results showed that mortality rates increased both with longer exposure to low radiation levels (120 watt, 100 sec., 73%; 350 watt, 60 sec., 100%) and with shorter exposure to high radiation levels (700 watt, 5 sec., 91%; 10 sec, 95%; 20 sec., 100%). The findings suggest that this method can be recommended as an alternative approach for controlling A. obtectus.

Keywords

Kaynakça

  1. Abate, T., & Ampofo, J.K.O. (1996). Insect pests of beans in Africa: Their ecology and management. Annual Review of Entomology, 41 (1), 45-73. https://doi.org/10.1146/annurev.en.41.010196.000401
  2. Abd El-Raheem, A.M., & Said, S.M. (2016). Does microwave radiation have an effect on stored product insects and their host food quality?. Academic Journal of Entomology, 9 (4), 51-61. https://doi.org/10.5829/idosi.aje.2016.9.4.112151
  3. Adler, C. (2004). Integrated stored product protection methods to replace the use of methyl bromide for pest control in grains, dried fruits and nuts. In Proceedings of International Conference on Alternatives to Methyl Bromide (p. 227-236).
  4. Agha, W.N.A., Amin, A.H., Khidr, S.K., & Ismail, A.Y. (2017). Entomocidal activity of microwave energy & some aqueous plant extracts against Tribolium castaneum Herbst & Trogoderma granarium Everts. In AIP Conference Proceedings (Vol. 1888, No. 1, 1-13). AIP Publishing. https://doi.org/10.1063/1.5004282
  5. Ahmed, M. (2001). Disinfestation of stored grains, pulses, dried fruits and nuts, and other dried foods. Food Irradiation Principles and Applications, Wiley, New York, 77-112.
  6. Alvarez, N., McKey, D., Hossaert‐Mckey, M., Born, C., Mercier, L., & Benrey, B. (2005). Ancient and recent evolutionary history of the bruchid beetle, Acanthoscelides obtectus Say, a cosmopolitan pest of beans. Molecular Ecology, 14 (4), 1015-1024. https://doi.org/10.1111/j.1365-294X.2005.02470.x
  7. Arthur, F.H. (1996). Grain protectants: Current status and prospects for the future. Journal of Stored Products Research, 32 (4), 293-302. https://doi.org/10.1016/S0022-474X(96)00033-1
  8. Athanassiou, C.G., & Arthur, F.H. (Eds.). (2018). Recent advances in stored product protection (p. 273). Berlin, Germany: Springer.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bitki Koruma (Diğer)

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

9 Ağustos 2025

Yayımlanma Tarihi

21 Ağustos 2025

Gönderilme Tarihi

27 Ocak 2025

Kabul Tarihi

2 Mayıs 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 30 Sayı: 2

Kaynak Göster

APA
Kayahan, B., & Kayahan, A. (2025). Effects of microwave radiation to the bean weevil Acanthoscelides obtectus Say (Coleoptera: Chrysomelidae). Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 30(2), 503-513. https://doi.org/10.37908/mkutbd.1627805

22740137731737513771 13774 15432 1813713775 14624 15016 i2or 1857924881