Şebboy (Matthiola incana) yetiştiriciliğinde farklı tuz uygulamalarının morfolojik özellikler üzerine etkisi

Öz

Artan tuzluluk, tarımsal üretimde olduğu gibi süs bitkisi yetiştiriciliğinde de verim ve kaliteyi olumsuz etkilemektedir. Bu nedenle tuz stresinin bitki gelişimi üzerindeki etkilerinin incelenmesi, sürdürülebilir üretim stratejilerinin geliştirilmesi ve tuza dayanıklı çeşitlerin belirlenmesi açısından önem taşımaktadır. Bu kapsamda yürütülen çalışmada, sera koşullarında farklı tuz konsantrasyonlarının (0, 25, 50, 75 ve 100 mM NaCl) şebboy (Matthiola incana “Canetto White”) bitkisinin büyüme, kalite ve morfolojik özellikleri üzerindeki etkileri değerlendirilmiştir. Sonuçlar, artan tuzluluk seviyelerinin bitki boyu, çiçek kalitesi, kök gelişimi ve biyokütle üretimi başta olmak üzere birçok parametreyi istatistiksel açıdan önemli ölçüde azalttığını göstermiştir. Özellikle 75 ve 100 mM NaCl uygulamalarında bitkinin morfolojik özelliklerinde belirgin düzeyde azalmalar tespit edilmiştir. En iyi gelişim kontrol grubunda gözlenmiş, tuz seviyesi artışına bağlı olarak büyüme performansı ve morfolojik özelliklerde belirgin azalmalar ortaya çıkmıştır. Bu bulgular, şebboy bitkisinin yüksek tuzluluk koşullarına karşı hassas olduğunu ve tuz stresinin fotosentez ile su alımını sınırlayarak bitki büyümesini olumsuz etkilediğini ortaya koymaktadır.

Anahtar Kelimeler

• Süs bitkileri
• tuz stresi
• kalite
• büyüme

The effects of different salt applications on the morphological characteristics of stock (Matthiola incana) cultivation

Abstract

Increasing salinity adversely affects yield and quality not only in agricultural production but also in ornamental plant cultivation. Therefore, investigating the effects of salt stress on plant development is crucial for developing sustainable production strategies and identifying salt-tolerant cultivars. Within this context, the a study was conducted under greenhouse conditions to evaluate the effects of different salt concentrations (0, 25, 50, 75, and 100 mM NaCl) on the growth, quality, and morphological characteristics of stock flower (Matthiola incana ‘Canetto White’). The results indicated that increasing salinity levels significantly reduced several parameters, including plant height, flower quality, root development, and biomass production. Notably, pronounced declines were observed at 75 and 100 mM NaCl treatments. The best growth performance was recorded in the control group, with marked decreases in growth and morphological traits corresponding to increasing salt concentrations. These findings demonstrate that stock flower is sensitive to high salinity conditions, and salt stress adversely affects plant growth by limiting photosynthesis and water uptake.

Keywords

• Ornamental plant
• salt stress
• quality
• growth

Kaynakça

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