Sarı tüy rengindeki (Coturnix japonica) bıldırcınlarda farklı yaş ve depolama sürelerinin yumurta kalite özellikleri üzerine etkisi

Yıl 2020, Cilt: 25 Sayı: 2, 198 - 210, 21.08.2020

Ayşe Alev Avşar , Gülşen Çopur Akpınar

https://doi.org/10.37908/mkutbd.688612

Cited By: 1

Öz

Amaç: Sarı tüy renkli japon bıldırcınlarında 8, 12, 16, 20, 24, 28 ve 32 haftalık yaşlarda 7 ve 14 gün süreyle depolanan kuluçkalık yumurtaların iç ve dış kalite özellikleri araştırılmıştır.

Yöntem ve Bulgular: Yaş ve depolama sürelerinin yumurtalarda dış ve iç kalite özellikleri üzerine etkisini belirme amacıyla 8-32 haftalar arasında 7 ayrı yaş dönemleri yumurtaların 0, 7 ve 14 gün süre ile depolanması araştırmanın yöntemini oluşturmaktadır. Yumurtanın depolama süresinin bağıl ağırlık kaybına etkili olduğu görülmüştür. Yumurta ağırlığı üzerine yaşın etkisi önemli bulunmuş, deneme başlangıcında (8. hafta) 11.67 g olan yumurta ağırlığı deneme sonunda (32. hafta) 12.15 g değerini almıştır Yumurta eninin yumurta boyuna oranı şeklinde ifade edilen şekil indeksi 8 haftalık yaşta en yüksek, 32 haftalık yaşta en düşük belirlenmiştir. Ak indeksi üzerine hayvan yaşı, depolama süresi ve yaş x depolama süresi arasındaki interaksiyon önemli bulunmuştur. Haugh birimi depolama süresi ve hayvan yaşından etkilenmiş, depolama süresi ile yaş arasındaki interaksiyon da etkili olmuştur. Depolama işlemi yapılmayan kontrol grubunda sarı indeks değeri, 7 ve 14 günlük depolama sürelerine göre daha düşük olup uygulamalar arası farklılık önemli bulunmuştur. Ak yüzdesi üzerine depolama süresi, yaş ve depolama süresi ile yaş arasındaki interaksiyon önemli olmuştur. Sarı yüzdesi depolama süresinden etkilenmemiş ancak yaşa bağlı olarak değişmiştir. Artan depolama süresine bağlı olarak sarı indeks değeri azalmıştır. Birim yüzey alanı başına kabuk ağırlığı depolama süresi ve hayvan yaşına göre değişmiştir. Gözenek sayısı üzerine hayvan yaşı etkili iken depolama süresinin etkisi önemsiz olmuştur.

Genel Yorum: Sarı tüy rengindeki japon bıldırcınlarında yumurta iç ve dış kalite özellikleri üzerine anaç yaşı, depolama süresi ve çevresel faktörlerin etkisi önemli düzeyde bulunmuştur.

Çalışmanın Önemi ve Etkisi: Elde edilen sonuçların gelecekte planlanacak çalışmalar için bilgi sağlayacağı beklenmektedir.

Anahtar Kelimeler

ak indeksi, sarı indeksi, Haugh birimi, por sayısı, kabuk yoğunluluğu

The effects of yellow coloured feather quails at different ages and periods of stroge on the egg quality characteristics

Öz

Aims: The internal and external quality characteristics of the hatching eggs stored in yellow feather colored Japanese quails at the ages of 8, 12, 16, 20, 24, 28 and 32 weeks in 7 and 14 days were investigated.

Methods and Results: Trial material eggs were obtained from yellow quail colored quail in 7 different age periods between 8 and 32 weeks old. External and internal quality characteristics of 75 eggs for each storage period (0, 7 and 14 days) and 1575 eggs for 7 different age periods were determined. Results changed according to storage periods. The effect of age on egg weight was found to be significant. The shape index decreased with increasing age. The interaction between bird age, storage time and age x storage time on white index was found significant. Haugh unit was affected by storage period and bird age. The yellow index value of control group which was not was significantly lower than 7 and 14 days storage period groups. Storage period, age and interaction between storage period and age was significantly affected albumen ratio. Yolk ratio changed by age. Yolk index value decreased. Shell weight per unit surface area varied with storage time and animal age. The effect of storage time has become insignificant.

Conclusions: The effects of breeder age, storage period and environmental factors on egg internal and external quality characteristics of Japanese egg quail in yellow feathers were found to be significant.

Significance and Impact of the Study: This study is expected to provide information for further studies.

Anahtar Kelimeler

Albumen index, Haugh unit, yellow index, pore count, eggshell density

Kaynakça

• Akın Y, Çelebi MF. (2017) The effects of addıng bee pollen powder to breeder japanese quaıl dıets on hatchıng egg qualıty characterıstıcs and hatchıng results. Uşak university, institute of science, master thesis.
• Addo A,Hamidu JA, Ansah AY. and Adomako K. (2018) Impact of egg storage duration and temperature on egg quality, fertility, hatchability and chick quality in naked neck chickens. Int. J. Poult. Sci. 17(4):175-183.
• Akbaş Y,Altan Ö, Koçak Ç (1996) Tavuk yaşının tavuk yumurtasının iç ve dış kalite özellikleri üzerine etkileri. Tr J of Vet and Anim Sci, 20: 455-60.
• Aktan S, Kaya, E (2011) Influence of flock age and storage time on dark white characteristics such as white height and pH in hatching eggs in Japanese quails (Coturnix coturnix japonica). Süleyman Demirel University Faculty of Agriculture Journal 6 (2): 30-38, 2011 ISSN 1304-9984, Research Article.
• Akter Y, Kasim A, Omar H and Sazili AQ (2014) Effect of storage time and temperature on the quality characteristics of chicken eggs. Journal of Food, Agriculture & Environment 12 (3 & 4 ):87-92.
• Akyürek, H. ve Okur, A. A., 2009. Effect of storage time, temprature and hen age on egg quality in free range layers hens. Journal of Animal and Veterinary Advances 8: 1953-1958.
• Alaşahan S (2010) Farklı kanatlı türlerinde yumurta kalite özelliklerinin sayısal görüntü analizi ile belirlenmesi. Selçuk Üniversitesi, Sağlık Bilimleri Enstitüsü, Doktora Tezi.
• Alaşahan S, Günlü A (2012) Determintaion of egg quality characteristics of different poultry species with digital analysis. Kafkas Univ. Vet. Fak. Derg. 18 (6):979-986, 2012 DOI: 10.9775 / kvfd.2012.6885.
• Alaşahan S, Çopur AG, Canoğulları S, Baylan M (2015) Determination of some external and internal quality traits of Japanese quail (Coturnix coturnix japonica) eggs on the basis of eggshell colour and spot colour. Eurasian J Vet Sci, 31(4):235-241.
• Alasahan S, Copur AG (2016) Hatching characteristics and growth performance of eggs with different egg shapes. Brazilian Journal of Poultry Science (Revista Brasileira de Ciência Avícola) 18(1):001-008.
• Alkan S, Karabag K, Galic A, Karsli T, Balcioglu MS (2010) Effects of selection for body weight andegg production on egg quality traits in japanese quails (Coturnix coturnix japonicaj) of different lines and relationshipsbetween these traits. Kafkas Univ. Vet. Fak. Derg., 16:239– 244.
• Aygun A, Sert D (2013) Effects of prestorage application of propolis and storage time on egg shell microbial activity, hatchability, and chick performance in japanese quail (Coturnix coturnix japonica) eggs. Poultry Sci., 92:3330–3337.
• Bagh J, Panigrahi B, Panda N, Pradhan CR, Mallik BK, Majhi B, Rout, S S (2016) Body weight, egg production, and egg quality traits of gray, brown, andwhite varieties of Japanese quail (Coturnix coturnix japonica) in coastal climatic condition of Odisha. Veterinary World, 9: 832-836.
• Baylan M, Canogulları, S, Ayasan T, Copur G (2011) Effects of dietary selenium source, storage time, and temperature on the quality of quail eggs. Biol. Trace Elem. Res., 143: 957–964.
• Buss EG (1982) Genetic differences in avian egg shell formation. Poult. Sci. 61:2048-2055.
• Caner C (2005) The effect of edible egg shell coatings on egg quality and consumer perception. J. Sci. Food Agric. 85:897-1902.
• Çelik Ş, İnci H, Söğüt B, Şengül T, Kayaokay A (2014) Japon bıldırcınlarda yumurta kalite özellikleri üzerine farklı tüy renginin etkileri. Y.Y.Ü. Tar. Bil. Derg., 24(3):248-256.
• Çimrin T, Demirel M (2016) The effect of rosemary (Rosmarinus officinalis L.) essential oil addition on laying hens feed on performance egg quality criteria and egg yolk lipid oxidation.Journal of Agriculture-Food Sciense and Technology, 4 (2):113-119.
• Çopur AG, Günenç A (2019) Effects of transportation and storage duration of Japanese quail eggs on hatchability. South African Journal of Animal Science 2019, 49 (2):254-261, http://dx.doi.org/10.4314/sajas.v49i2.6.
• Çopur AG, Camci O, Sahinler N, Gul A (2008) The effect of propolis egg shell coatings on interior egg quality. Arch. Geflügelk.,72 (1):35–40.
• Dudusola IO (2009) Effects of storage methods and length of storage on some quality parameters of japanese quail eggs. Tropicultura, 27 ( 1):45-48.
• Ebeid TA, Suzuki T, Sugiyama T (2012) High ambient temperature influences eggshell quality and calbindin-D28k localization of eggshell gland and all intestinal segments of laying hens. Poultry Science 91:2282–2287, http://dx.doi.org/ 10.3382/ps.2011-01898.
• El-Samee L DA, El-Wardany I, Ali NG, Abo OM -El-Azab (2012) Egg quality, fertility and hatchability of laying quails fed diets supplemented with organic zinc. Chromium Yeast or Mannan Oligosaccharides, International Journal of Poultry Science 11 (3):221-224, ISSN 1682-8356.
• El-Tarabany MS (2016) Effect of thermal stress on fertility and egg quality of Japanese quail. Journal of Thermal Biology 61:38–43. doi.org/10.1016/j.jtherbio.2016.08.004 0306-4565.
• Ergün OF, Yamak S (2017) The effect of eggshell thickness on hatchability of quail eggs. Veterinary World, 10:1114-1117, EISSN: 2231-0916, doi:10.14202/vetworld.2017.1114-1117.
• Fidan ED (2012) Türkiye'de çiftlik hayvanları ile ilgili refah uygulamaları. In: 'Proceedings of Uluslararasi Türk ve Akraba Topluluklar Zootekni Kongresi'. pp. 79-87 (in Isparta Turkey).
• Garip M, Dere S (2011) The effect of storage period and temperature on weight loss in quail eggs and the hatching weight of quail chicks. Journal of Animal and Veterinary Advances,. 10:2363-2367.
• Hanusova E,HrncarC,Hanus A, Oravcova M (2016) Egg traits in japanese quails. Acta. Fytotechn Zootechn, 19, (Special Issue):62-67,
• Hrncar C, Hanusova E, Hanus A, Bujko J (2014) Effect of genotype on egg quality characteristics of japanese quail (coturnix japonicaj). Slovak J. Anim. Sci., 47(1): 6-11, ISSN 1337-9984.
• Iqbal J, Khan SH, Mukhtar N, Ahmed T, Pasha RA (2016) Effects of egg size(weight) and age on hatching performance and chick quality of broilerbreeder.Journal of Applied Animal Research 44 (1):54–64, DOI: 10.1080/09712119.2014.987294.
• Jin YH, Lee KT, Lee W I, Han Y K (2011) Effects of storage temperature and time on the quality of eggs from laying hens at peak production. Asian-Aust. J. Anim. Sci. Vol. 24 (2):279 – 284. Jones D R, Musgrove MT ( 2005) Effects of extended storage on egg quality factors. Poult Sci 84:1774-1777.
• Ketta M,Tumova E (2016) Eggshell structure, measurements, and quality-affecting factors in laying hens: a review. Czech J. Anim. Sci., 61 (7):299–309, doi: 10.17221/46/2015-CJAS.
• Kul S, Şeker İ (2004) Phenotypic correlations between some external and internal egg quality traits in the Japanese quail (Coturnix coturnix japonicaj). International Journal of Poultry Science, 3 (6):400-405.
• Kumari PB, Ramesh GB, Prakash GM, Rajasekhar RA (2008) A Study on egg quality traits injapanese quails (Coturnix coturnix japonicaj). Tamilnadu J. Vet. Anim. Sci. 4:227–231.
• Lacin E, Yıldız A, Esenbuga N, Macit M (2008) Effects of differences in the initial body weight of groups on laying performance and egg quality parameters og Lohmann laying hens. Czech J Anim Sci; 53 (11):466-71.
• Lukanov H, Genchev A, Kolev P (2019) Egg quality traits in wg, gg and gl japanese quail populations. Trakia Journal of Sciences, No 1:49-55.
• Lotfi E, Zerehdaran S, Raoufi Z (2012) Genetic properties of egg quality traits and theircorrelations with performance traits in Japanesequail. Arch. Geflügelk 53 (5):585-591.
• Minvielle F, Gourichon D, Ito S, Inoue-Murayama M,Rivie`re S (2007) Effects of the dominant lethal yellow mutation on reproduction, growth, feed consumption, body temperature, and body composition of the japanese quail. Poultry Science 86 (8):1646–1650, https://doi.org/10.1093/ps/86.8.1646.
• Mroz E, Michalak K, Orłowska A (2007) Embryo mortality and poult quality depend on the shell structure of turkey hatching eggs. Animal Science Papers and Reports25 (3):161-172.
• Nadeau NJ, Minvielle F, Ito S, Inoue-Murayama M, Gourichon D, Follet SA, Burke T, Mundy NI (2007) Characterization of japanese quail yellow as a genomic deletion upstream of the avian homolog of the Mammalian ASIP (agouti) Gene. Genetics 178: 777–786, DOI: 10.1534/genetics.107.077073. Narinç D, Aygün A, Karaman E, Aksoy T, (2015) Egg shell quality in Japanese quail: characteristics, heritabilitiesand genetic and phenotypic relationships. Animal Consortium 9(7):1091–1096 doi:10.1017/S1751731115000506.
• Nepomuceno RC, Watanabe PH, Freitas ER, Cruz CE, Braga P, Maria SM, Sousa ML (2014) Quality of quail eggs at different times of storage. Ciência Animal Brasileira, 15(4):409-413, DOI: 10.590/1089-6891v15i424107.
• Nowaczewski S, Kontecka H, Rosinski A, Koberling S, Koronowski P (2010a) Egg quality of Japanese quail depends on layer age and storage time. Folia Biologica58 (3-4):201–207.
• Nowaczewski S, Witkiewicz K, Kontecka H, Krystianiak S, Rosinski A (2010 b) Eggs weight of Japanese quail vs. eggs quality after storage time and hatchability results, Archiv Tierzucht 53 (6):720-730.
• Oleforuh-Okoleh VU (2016) Hatchability prediction in chickens using some externalegg quality traits. Asian J. Anim. Sci., 10 (2):159-164,DOI: 10.3923/ajas.2016.159.164.
• Onbaşılar E E, Poyraz Ö, Erdem E (2007) Effects of egg storage period on hatching egg quality, hatchability, chick quality and relative growth in Pekin ducks. Arch. Geflügelk., 71(4):187–191, ISSN 0003-9098.
• Ondrusikova S, Nedomova S, Pytel R, Cwikova O, Kumbar V ( 2018) Effect of different storage times on japanese quail egg quality characteristics. Potravinarstvo Slovak Journal of Food Sciences, 12 (1):560-565, doi: https://doi.org/10.5219/949.
• Orhan H, Erensayın C, Aktan S (2001) Japon bıldırcınlarında (Coturnix coturnix japonica) farklı yaş gruplarında yumurta kalite özelliklerinin belirlenmesi. Hayvansal Üretim, 42 (1):44-49.
• Özdemir G, İnci H, Söğüt B, Daş A (2014) The ınfluence of breeder age to the ınterior and exterior quality of quail eggs.Tr. J. NatureSci. 3 (2): 42-45.
• Rashid A, Sohail H K, Ghulam A, Muhammad Yasin M A, Jameel M A K, Naveed I 2013) Effect of egg weight on hatchability and hatchling weight in Fayoumi, Desi and crossbred (Rhode Island Red X Fayoumi) chickens. Veterinary World, 6(9):592-595. Romao JM,Moraes TGV, Teixeira RSC, Cardoso WM, Buxade CC (2008) Effectof egg storage length on hatchability and weight loss in incubation of egg and meat type Japanese quails. Brazilian J. Poult. Sci. 10:143-147.
• Romao JM, Moraes TGV, Silva EE, Teixeira RSC, Cardoso WM (2010) Incubation of Japanese quail eggs stored at tropical temperatures. Livestock Research for Rural Development, 22 (1):168-175.
• Roriz BC, Sgavioli S, Garcia RG, Naas IA, Domingues CHF, Caldara FR, Rombola L.G, Ayla CM., Bernnecke K (2016) Storage period affects weight loss of Japanese quail eggs. Brazilian Journal of Poultry Science,18 (4):589-592.
• Samli HE,Agma A, Senkoylu N (2005) Effects of storage timeand temperature on egg quality in old Laying Hens, J. Appl. Poult. Res. 14:548–553 https://doi.org/10.1093/japr/14.3.548.
• Scott TA, Silversides FG (2000) The effect of storage and strain of hen on egg quality. Poultry Science, 79:1725-1729.
• Silversides FG, Scott TA (2001) Effect of storage and layer age on quality of eggs from two lines of hens. Poultry Science, 80:1240-5.
• SPSS, 2004, IBM SPSS Statistics,
• Şeker İ, Kul S, Bayraktar M (2004) Effects of parental age and hatching egg weight of japanese quails on hatchability and chick weight. International Journal of Poultry Science 3 (4): 259-265.
• Şeker I, Kul S, Bayraktar M, Yıldırım Ö (2005) Japon bıldırcınlarında (Coturnix coturnix japonica) yumurta verimi ve bazı yumurta kalite özelliklerine yaşın etkisi. İstanbul Üniversitesi, Vet. Fak. Dergisi 31(1):129-138.
• Şimşek ÜG, Erişir Z, İflazoğlu MS, Baykalır Y, Çiftçi M (2016) Farklı tüy rengine sahip japon bıldırcınlarında (Coturnix coturnix japonicaj) yumurtanın besin özellikleri, kuluçka özellikleri ve embriyonun beslenmesi. F.Ü. Sağ. Bil. Vet. Derg. 30 (2): 83 – 88. Stojcic ĐM, Milosevic N, Peric L, Jajic I, Tolimir N (2012) Egg quality of japanese quail in serbia (Coturnix coturnix japonica). Biotechnology in Animal Husbandry 28 (3):425-431.DOI: 10.2298/BAH1203425D.
• Tabakeekh ASA (2011) Evaluatıon of some external and ınternal egg quality traits of quails reared in basrah city. Bas. J.Vet. Res.Vol.10,No.2.
• Tadesse D, Wondmeneh E, Mekonnen G, Tadelle D (2015).Study on productive performances and egg quality traits of exoticchickens under village production system in East Shewa, Ethiopia, Afr. J. Agric. Res. 10(9):1016-1021. DOI 10.5897/AJAR 2014.9373
• Tilki M, Saatci M (2004) Effects of storage time on external and internal characteristics in partridge (Alectoris graeca) eggs. Revue Med. Vet. 155:561–564.
• Yannakopoulos A L, Tserveni Gousi A S ( 1986) Quality characteristics of quail eggs. British Poult. Sci. 27( 2):171-176.
• Yılmaz A, Tepeli C, Çağlayan T (2011) External and internal egg quality characteristics in Japanese quails of different plumage color lines. Journal of Food, Agriculture & Environment9 (2):375-379.
• Yuan J, Wang B, Huang Z, Fan Y, Huang C, Hou Z (2013) Comparisons of egg quality traits, egg weight loss and hatchability between striped and normal duck eggs. British Poultry Science, 54 (2):265–269.
• Wilkanowska A, Kokoszyński, D (2012) Layer age and quality of Pharaoh quail eggs. Journal of Central European Agriculture, 13 (1): 10-21.
• Zita L, Zdenek L, Tumova E, Klesalova L (2012) Technological quality of eggs in relation to the age of laying hens and Japanese quails. R. Bras. Zootec., 41(9):2079-2084.
• Zita L, Ledvinka Z, Klesalova L (2013) The effect of the age of Japanese quails on certain egg quality traits he effect of the age of Japanese quails on certain egg quality traits and their relationships. Veterinarski Arhiv 83 (2):223-232.