Change in protein content of potato tubers grown under different irrigation and nitrogen fertilization conditions during storage

Yıl 2024, Cilt: 29 Sayı: 1, 96 - 107, 08.04.2024

Mustafa Akkamış , Sevgi Çalışkan

https://doi.org/10.37908/mkutbd.1355607

Cited By: 1

Öz

Uncontrolled use of water and nitrogen cause both an increase in production costs and the consumption of water resources. In addition, the effective use of water and nitrogen increases the storage strength and quality. The aim of this study was to investigate the effect of different irrigation and nitrogen fertilizer amounts on the protein content of potato tuber during storage. Six different nitrogen doses (N0= 0 kg/da, N1= 10 kg/da, N2= 20 kg/da, N3= 30 kg/da, N4= 40 kg/da, N5= 50 kg/da) to the main plots and three different irrigation applications (I1= irrigation with 66% reduction of full irrigation, I2= irrigation with 33% reduction of full irrigation, I3= full irrigation= application with irrigation when field capacity is reduced by 30%) in the sub-plots, divided plots in random blocks were established according to the experimental design in the research field of Niğde Ömer Halisdemir University Faculty of Agricultural Sciences and Technologies. According to the results, the protein content of the tuber increased with the increase of nitrogen content. However, increasing the amount of irrigation caused a decrease in protein content. On the other hand, the protein content increased as the storage time increased.In this study, which was carried out with the Agria potato variety in the Niğde region, it was concluded that water, fertilizer management and storage time are of great importance in terms of tuber protein in potato.

Anahtar Kelimeler

Tuber quality, Protein content, Irrigation, Nitrogen fertilization

Proje Numarası

122 O 963

Farklı sulama ve azotlu gübreleme koşulları altında yetiştirilen patates yumrusunun depolama sırasında protein içeriği değişimi

Öz

Su ve azotun kontrolsüz kullanımı hem üretim maliyetlerinin artmasına hem de su kaynaklarının tüketilmesine neden olmaktadır. Ayrıca su ve azotun etkili kullanımı depo dayanımı ve kalitesini de artırır. Bu çalışmanın amacı; farklı sulama ve azotlu gübre miktarlarının depolama süresince patates yumrusunun protein içeriğine etkisini araştırmaktır. Çalışma Niğde Ömer Halisdemir Üniversitesi Tarım Bilimleri ve Teknolojileri Fakültesi araştırma arazisinde altı farklı azot dozu (N0= 0 kg/da, N1= 10 kg/da, N2= 20 kg/da, N3= 30 kg/da, N4= 40 kg/da, N5= 50 kg/da) ana parsellere ve üç farklı sulama uygulaması (I1= Tam sulamanın % 66 azaltılmasıyla yapılan sulama, I2= Tam sulamanın % 33 azaltılmasıyla yapılan sulama, I3= Tam sulama= Tarla kapasitesi % 30 azaldığında sulama yapılan uygulama) alt parsellere gelecek şekilde tesadüf bloklarında bölünmüş parseller deneme desenine göre kurulmuştur. Sonuçlara göre azot miktarının artmasıyla yumrudaki protein içeriği artış göstermiştir. Bununla beraber sulama miktarının artması protein içeriğinde azalmaya neden olmuştur. Diğer yandan, depolama süresi arttıkça protein içeriği artış göstermiştir. Niğde bölgesinde Agria patates çeşidi özelinde yapılan bu çalışmada su, gübre yönetimi ve depolama süresinin patateste yumru proteini açısından büyük önem taşıdığı sonucuna varılmıştır.

Anahtar Kelimeler

Yumru kalitesi, Protein içeriği, Sulama, Azot gübrelemesi

Destekleyen Kurum

TÜBİTAK, YÖK, Ayhan Şahenk Vakfı

Proje Numarası

122 O 963

Teşekkür

Bu çalışma 122 O 963 numaralı “Farklı Sulama ve Azot Seviyeleri Altında Yetiştirilen Patates Yumrularının Depolama Kalitesinin Belirlenmesi” adlı TÜBİTAK projesinden desteklenmiş olup, projeye destek sağlayan TÜBİTAK kurumuna teşekkür ederiz. Mustafa AKKAMIŞ, YÖK 100/2000 ve Ayhan Şahenk Vakfı burslarına sahiptir. Niğde Ömer Halisdemir Üniversitesi, Yüksek Öğretim Kurulu ve Ayhan Şahenk Vakfına desteklerinden dolayı teşekkür ederiz.

Kaynakça

• Abdelreheem, H.A., Abdelmageed, Y.T., Elmazn, M.Y., & Farghaly, K. (2018). Improvement of water use efficiency on potato production 3-response yield and quality of potato plants to moisture deficit and planting method. Journal of Egyptian Academic Society for Environmental Development. D, Environmental Studies, 19 (1), 93-106. https://doi.org/0.21608/JADES.2018.63102
• Awad, E.M., Abd El Hameed, A.M., & El-Shall, Z.S. (2007). Effect of glycine, lysine and nitrogen fertilizer rates on growth, yield and chemical composition of potato. Journal of Plant Production, 32 (10), 8541-8551. https://doi.org/10.21608/JPP.2007.220928
• Ayyub, C.M., Wasim Haidar, M., Zulfiqar, F., Abideen, Z., & Wright, S.R. (2019). Potato tuber yield and quality in response to different nitrogen fertilizer application rates under two split doses in an irrigated sandy loam soil. Journal of Plant Nutrition, 42 (15), 1850-1860. https://doi.org/10.1080/01904167.2019.1648669
• Bartova, V., Barta, J., Diviš, J., Švajner, J., & Peterka, J. (2009). Crude protein content in tubers of starch processing potato cultivars in dependence on different agro-ecological conditions. Journal of Central European Agriculture, 10 (1), 57-65. https://doi.org/10.5513/jcea.v10i1.750
• Battilani, A., Jensen, C.R., Liu, F., Plauborg, F., Andersen, M.N., & Solimando, D. (2012). Partial root-zone drying (PRD) feasibility on potato in a sub-humid climate. VII International Symposium on Irrigation of Horticultural Crops, Germany, 1, 495-502.
• Blenkinsop, R.W., Copp, L.J., Yada, R.Y., & Marangoni, A.G. (2002). Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality. Journal of Agricultural and Food Chemistry, 50 (16), 4545-4553. https://doi.org/10.1021/jf0255984
• Brierley, E.R., Bonner, P.L., & Cobb, A.H. (1997). Aspects of amino acid metabolism in stored potato tubers (cv. Pentland Dell). Plant Science, 127 (1), 17-24. https://doi.org/10.1016/S0168-9452(97)00109-X
• Çelik, M., Yıldırım, M., & Yıldırım, Z. (2015). Patates proteinleri. Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, 4 (2), 68-77. https://doi.org/10.28948/ngumuh.239353
• Cin, H. (2022). Farkli depolama koşullarinda depolanan taze patates örneklerinin kalite parametrelerinin incelenmesi. Doktora Tezi, Pamukkale Üniversitesi, Fen Bilimleri Enstitüsü, 94 s.
• Davies, H.V., Jefferies, R.A., & Scobie, L. (1989). Hexose accumulation in cold-stored tubers of potato (Solanum tuberosum L.): The effects of water stress. Journal of Plant Physiology, 134 (4), 471-475. https://doi.org/10.1016/S0176-1617(89)80012-4
• Djaman, K., Irmak, S., Koudahe, K., & Allen, S. (2021). Irrigation management in potato (Solanum tuberosum L.) production: a review. Sustainability, 13 (3), 1-19. https://doi.org/10.3390/su13031504
• Dourado, C., Pinto, C., Barba, F.J., Lorenzo, J.M., Delgadillo, I., & Saraiva, J.A. (2019). Innovative non-thermal technologies affecting potato tuber and fried potato quality. Trends in Food Science & Technology, 88, 274-289. https://doi.org/10.1016/j.tifs.2019.03.015
• Elhani, S., Haddadi, M., Csákvári, E., Zantar, S., Hamim, A., Villányi, V., & Bánfalvi, Z. (2019). Effects of partial root-zone drying and deficit irrigation on yield, irrigation water-use efficiency and some potato (Solanum tuberosum L.) quality traits under glasshouse conditions. Agricultural Water Management, 224, 1-10. https://doi.org/10.1016/j.agwat.2019.105745
• Fontes, P.C., Braun, H., Busato, C., & Cecon, P.R. (2010). Economic optimum nitrogen fertilization rates and nitrogen fertilization rate effects on tuber characteristics of potato cultivars. Potato Research, 53, 167-179. https://doi.org/10.1007/s11540-010-9160-3
• Gao, X., Li, C., Zhang, M., Wang, R., & Chen, B. (2015). Controlled release urea improved the nitrogen use efficiency, yield and quality of potato (Solanum tuberosum L.) on silt loamy soil. Field Crops Research, 181, 60-68. https://doi.org/10.1016/j.fcr.2015.07.009
• Ierna, A., & Mauromicale, G. (2022). How irrigation water saving strategy can affect tuber growth and nutritional composition of potato. Scientaia Horticulturae, 299, 1-11. https://doi.org/10.1016/j.scienta.2022.111034
• Khafagy, E.E.E. (2014). Effect of nitrogen fertilization and some foliar applied micronutrients on potato yield and nitrogen use efficiency. Journal of Soil Sciences and Agricultural Engineering, 5 (8), 1125-1139. https://doi.org/10.21608/jssae.2014.49609
• Kara, K. (1996). Değişik sürelerde depolanan patates çeşitlerinin bazi özellikleri üzerine bir araştirma. Gıda, 21 (3), 215-225.
• Kara, K. (2000). Depolama sürelerinin bazi patates çeşitlerine ait farkli büyüklükteki yumrularin kalite özellikleri üzerine etkileri. Turkish Journal of Agriculture and Forestry, 24 (5), 561-569.
• Karadoğan, T., Özer, H., & Oral, E. (1997). Gübrelemenin patatesin bazi kalite özellikleri üzerine etkisi. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 28 (3), 441-453.
• Kolodziejczyk, M. (2016). Effect of nitrogen fertilisation and microbial preparations on quality and storage losses in edible potato. Acta Agrophysica, 23 (1), 67-78.
• Lachman, J., Hamouz, K., Dvorák, P., & Orsák, M. (2005). The effect of selected factors on the content of protein and nitrates in potato tubers. Plant Soil and Environment, 51 (10), 431. https://doi.org/10.17221/3614-PSE
• Mitrus, J., Stankiewicz, C., Stec, E., Kamecki, M., & Starczewski, J. (2003). The influence of selected cultivation on the content of total protein and amino acids in the potato tubers. Plant Soil and Environment, 49 (3), 131-134.
• Öztürk, E., Kavurmacı, Z., Kara, K., & Polat, T. (2010). The effects of different nitrogen and phosphorus rates on some quality traits of potato. Potato Research, 53, 309-312. https://doi.org/10.1007/s11540-010-9176-8
• Pęksa, A., Miedzianka, J., & Nemś, A. (2018). Amino acid composition of flesh-coloured potatoes as affected by storage conditions. Food Chemistry, 266, 335-342. https://doi.org/10.1016/j.foodchem.2018.06.026
• Pots, A.M., Gruppen, H., van Diepenbeek, R., van der Lee, J.J., van Boekel, M.A.J.S., Wijngaards, G., & Voragen, A.G.J. (1999). The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI‐TOF mass spectrometry. Journal of the Science of Food and Agriculture, 79 (12), 1557-1564. https://doi.org/10.1002/(SICI)1097-0010(199909)79:12<1557::AID-JSFA375>3.0.CO;2-K
• Ramnik, S., Dubey, Y.P., & Sharma, R. (1999). Influence of irrigation and nitrogen on yield, total water expense and water expense efficiency of potato in Lahaul Valley of Himalayas. Journal of the Indian Society of Soil Science, 47 (1), 19-22.
• Reyniers, S., Ooms, N., Gomand, S.V., & Delcour, J.A. (2020). What makes starch from potato (Solanum tuberosum L.) tubers unique: A review. Comprehensive Reviews in Food Science and Food Safety, 19 (5), 2588-2612. https://doi.org/10.1111/1541-4337.12596
• Rosyidah, A., Khoiriyah, N., & Siswadi, B. (2021). The effect of nitrogen dosage on n efficiency and protein content in potatoes. Russian Journal of Agricultural and Socio-Economic Sciences, 1 (109), 71-77. https://doi.org/10.18551/rjoas.2021-01.09
• Şanli, A., & Karadoğan, T. (2012). Isparta ekolojik koşullarında farklı olgunlaşma grubuna giren bazı patates (Solanum tuberosum L.) çeşitlerinin verim ve kalite özelliklerinin belirlenmesi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 16 (1), 33-41.
• Song, N., Wang, F., Yang, C., & Yang, K. (2013). Coupling effects of water and nitrogen on yield, quality and water use of potato with drip irrigation under plastic film mulch. Transactions of the Chinese Society of Agricultural Engineering, 29 (13), 98-105.
• Trawczynski, C. (2021). Assessment of mineral nitrogen fertilization of early potato varieties in integrated production. Journal of Elementology, 26 (1), 109-123. https://doi.org/10.5601/jelem.2020.25.4.2066
• Tunçtürk, M., Tunçtürk, R., Yıldırım, B., & Eryiğit, T. (2004). Değişik azot dozları ve sıra üzeri mesafelerinin patateste (Solanum tuberosum L.) verim ve kalite üzerine etkileri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 14 (2), 95-104.
• Wang, F.X., Wu, X.X., Shock, C.C., Chu, L.Y., Gu, X.X., & Xue, X. (2011). Effects of drip irrigation regimes on potato tuber yield and quality under plastic mulch in arid Northwestern China. Field Crops Research, 122 (1), 78-84. https://doi.org/10.1016/j.fcr.2011.02.009
• Westermann, D.T. (2005). Nutritional requirements of potatoes. American Journal of Potato Research, 82, 301-307. https://doi.org/10.1007/BF02871960
• Wichrowska, D., & Szczepanek, M. (2020). Possibility of limiting mineral fertilization in potato cultivation by using bio-fertilizer and its influence on protein content in potato tubers. Agriculture, 10 (10), 1-16. https://doi.org/10.3390/agriculture10100442
• Xing, Y., Zhang, T., Jiang, W., Li, P., Shi, P., Xu, G., Cheng, S., Cheng, Y., Fan, Z., & Wang, X. (2022). Effects of irrigation and fertilization on different potato varieties growth, yield and resources use efficiency in the Northwest China. Agricultural Water Management, 261, 1-18. https://doi.org/10.1016/j.agwat.2021.107351
• Yang, K., Wang, F., Shock, C.C., Kang, S., Huo, Z., Song, N., & Ma, D. (2017). Potato performance as influenced by the proportion of wetted soil volume and nitrogen under drip irrigation with plastic mulch. Agricultural Water Management, 179, 260-270. https://doi.org/10.1016/j.agwat.2016.04.014
• Zhang, F., Chen, M., Fu, J., Zhang, X., Li, Y., Shao, Y., & Wang, X. (2023). Coupling effects of irrigation amount and fertilization rate on yield, quality, water and fertilizer use efficiency of different potato varieties in Northwest China. Agricultural Water Management, 287, 1-16. https://doi.org/10.1016/j.agwat.2023.108446