Investigation the Effect of Capsaicin Protein Glycosylation, Na+ -K+ ATPase, Ca+2 ATPase and Lipid Peroxidation Levels in Human Erythrocytes Which are Exposed to High Glucose Concentration (in vitro)
Öz
In this study, the effects of capsaicin on protein glycosylation, Na+-K+ ATPase, Ca+2 ATPase activities and lipid peroxidation level in human erythrocytes which exposed to high glucose concentrations in vitro are investigated. The blood samples obtained from healthy individuals have been exposed to normal glucose and high glucose concentrations and then incubated with capsaicin at different concentrations. The samples which have only been exposed to normal glucose are used as a control group. In erythrocyte samples which have been exposed to high glucose concentration, Ca+2 ATPase and Na+ -K+ ATPase activity are lower than those of control group and the differences between these two groups are statistically significant (p<0.001). In the group which has been exposed to capsaicin, the activity of the membrane enzyme is increased at a statistically significant level due to the increase of capsaicin concentrations. MDA and HbA1c levels are increased more in high concentration glucose group than normal concentration glucose group, and in addition, these levels decrease proportionally with the increase of capsaicin concentration. As a result, capsaicin increase the activity of Na+-K+ ATPase and Ca+2 ATPase, and decreased the level of lipid peroxidation in erythrocytes in high glucose concentration, as well as in normal glucose concentrations. It is concluded that the effect of capsaicin on these parameters have a special importance for diabetes mellitus, a disease known commonly all over the world, which is characterized by high blood glucose level.
Anahtar Kelimeler
Kaynakça
- [1] King G. L., Banskota N. K. Mechanisms of diabetic microvascular complications. In: Kahn C.R., Weir G.C. eds, Joslin's Diabetes Mellitus, (International Ed. Thirteenth Ed. Company), 634-648, 1994. [2] Maxwell S. R. J., Thomason H., Sandler D., Leguen C., Baxter M. A., Thorpe G. H. G., Jones A. F., Barnett A. H. Poor glycaemic control is associated with reduced serum free radical scavenging (antioxidant) activity in non-insulin-dependent diabetes mellitus, Ann. Clin. Biochem. 34, 638-644, 1997. [3] Orei N. N., Zidek W., Tepel M. Increased intracellular generation of reactive oxygen species in mononuclear leukocytes from patients with diabetes mellitus type II, Exp. Clin. Endocrinol Diabetes. 108(3), 175-80, 2000. [4] Jain S. K., Lim G. 2000. Lipoicacid decreases lipid peroxidation and protein glycosylation and increases (Na+, K+) and Ca+2 ATPase activities in high glucose-treated human erythrocytes, Free Radical Biology Medicine. 11, 1122-1128, 2000. [5] Jain S. K., Lim G. Pyridoxine and pyridoxamine inhibits superoxide radicals and prevents lipid peroxidation, protein glycosylation, and Na+, K+-ATPase activity reduction in high glucose-treated human erythrocytes, Free Radical Biology Medicine. 12, 595-604, 2001. [6] Davis F. B., Davis P. J., Nat G., Blas S. D., Macgillivray M., Gutman S., Feldman M. J. The effect of in vivo glucose administration on human erythrocyte Ca+2-ATPase activity and on enzyme responsiveness in vitro to thyroid hormone and calmodulin, Diabetes. 34(7), 639-646, 1985. [7] Bilgin R. Glukozun Eritrosit Zarlarında Bulunan Na+ - K+ ATPaz ve Ca+2 ATPaz Enzim Aktivitelerine Etkisinin In Vitro ve İn Vivo Koşullarda Araştırılması, Çukurova Üniversitesi Doktora Tezi, Adana, 100, 1995. [8] Kiziltunç A., Akçay F., Polat F., Kuşkay S., Şahin Y. N. Reduced lecithin: Cholesterol acyltransferase (LCAT) and Na+, K+-ATPase activity in diabetic patients, Clinical Biochemistry. 2, 177-182, 1997. [9] Gürbilek M., Dağlar C., Aköz C. The effect of disease duration on of erythrocyte membrane Na+, K+ - ATPase enzyme activity, lipid peroxidation and DHEA(S), glucose and lipid levels in the diabets mellitus patients, Turk J. of Biochem. 29(39), 237-242, 2004. [10] Khan A., Safdar M., Khan M. M. A., Khattak K. N., Anderson R. A. Cinnamon Improves Glucose and Lipids of People With Type II Diabetes, Diabetes Care. 26, 3215-3218, 2003. [11] Surh Y. J. Anti-tumor Promoting Potential of Selected Spice Ingredients with Antioxidative and anti-inflammatory Activities: A Short Review, Food and Chemical Toxicology. 40, 1091-1097, 2002. [12] Beis S. H. Kırmızı Biberden Gıda Boyası Eldesi, Anadolu Üniversitesi Yüksek Lisans Tezi, Eskişehir, 27, 1990. [13] Perucka I., Materska M. Phenylalanine Ammonia-Lyase and Antioxidant Activities of Lipophilic Fraction of Fresh Pepper Fruits Capsicum Annuum L., Innovative Food Science Emerging Technologies. 2(3), 189-192, 2001. [14] Monsereenusorn Y., Glinsukon T. Inhibitory Effect of Capsaicin on Intestinal Glucose Absorbtion in vitro, Foot Cosmet Toxicol. 16, 469-473, 1978. [15] Monsereenusorn Y., Glinsukon, T. Effect of Capsaicin on Plasma Glucose Levels and Intestinal Glucose Absorbtion in vivo, Varasarn Paesachasarthara. 7, 9-12, 1980. [16] Rizvi S. I., Luqman S. Capsaicin-induced activation of erythrocyte membrane sodium-potassium and calcium adenosine triphosphatases, Cellular Molecular Biology Letters. 4(8), 919-925, 2003. [17] Carson J. F. Chemistry and Biological Properties of Onion and Garlic, Food Rev. Internat. 3, 71-103, 1987. [18] Srinivasan K., Sambaiah K. The Effect of Spices on Cholesterol 7 Alpha Hydroxylase Activity and on Serum and Hepatic Cholesterol Levels in the Rat, Int. J. Vitam. Nutr. Res. 61(4), 364-9, 1991. [19] Kawada T., Hagihara K., Iwai K. Effects of Capsaicin on Lipid Metabolism in Rats Fed with High Fat Diet, J. Nutr. 116, 1272-1278, 1986. [20] Moretti N., Rabini R. A., Nanetti L., Grechi G., Curzi, M. C., Cester, N., Tranquilli, L. A., Mazzanti, L. Sialic acid content in erythrocyte membranes from pregnant women affected by gestational diabetes, Metabolism. 51(5), 605-608, 2002. [21] Mazzanti L., Rabini R. A., Testa I., Bertoli E. Modifications induceed by diabetes on the physicochemical and functional properties of erythrocyte plasma membrane, European J. Clin. Invest. 19, 84-89, 1989. [22] Flecha F. L. G., Bermudez M. C., Cedola N. N., Gagliardino J. J., Rossi J. P. Febs. Lett. 244(2), 484-486, 1990. [23] Ames B. N. Asay of inorganic phosphate. Methods in Enzymology, Academic Press. 8, 115, 1996. [24] Yagi K. Assay for blood plasma or serum, Methods in Enzymolgy. 105, 328-337, 1984. [25] Jain S. K. Hyperglycemia Can Cause Membrane Lipid Peroxidation and Osmatic Fragility in Human Reb Blood Cells, Journal of Biological Chemistry. 264(35), 21340-21345, 1989. [26] Lowry O., Rosenbraugh N., Farr L., Randall R. Protein measurement with theophilin-phenol reagent, J. Biol. Chem. 183, 265-275, 1951. [27] Nandhini T. A., Anuradha C. V. Inhibition of lipid peroxidation, protein glycosylation and elevtion of membrane ion pump activity by taurine in RBC exposed to high glucose, Clin. Chim. Acta. 336(1-2), 129-135, 2003.
Kapsaisinin Yüksek Glukoz Konsantrasyonlarına Maruz Bırakılan İnsan Eritrositlerinde (in vitro) Protein Glikozilasyonu, Na+ -K+ ATPaz, Ca+2 ATPaz ve Lipid Peroksidasyonu Düzeylerine Etkisinin Araştırılması
Öz
Bu çalışmada, yüksek glukoz konsantrasyonuna maruz bırakılan insan eritrositlerinde in vitro ortamda kapsaisinin eritrosit membranı Na+ -K+ ATPaz ve Ca+2 ATPaz aktiviteleri ile glikozillenmiş hemoglobin (HbA1c) ve MDA düzeylerine etkisi araştırılmıştır. Sağlıklı bireylerden toplanan kan örneklerinden elde edilen eritrositler normal ve yüksek glukoz konsantrasyonlarına maruz bırakılarak farklı konsantrasyonlardaki kapsaisin ile bir saat süresince inkübe edilmiştir. Sadece normal glukoza maruz bırakılan eritrositler kontrol grubu olarak kullanılmıştır. Yüksek glukoza maruz bırakılan eritrositlerde Na+-K+ ATPaz ve Ca+2 ATPaz aktiviteleri normal glukoza maruz bırakılan kontrol grubuna göre istatistiksel olarak önemli düzeyde düşük bulunmuştur (p<0.001). Kapsaisin uygulanan gruplarda kapsaisin konsantrasyonlarına da bağlı olarak bu enzimlerin aktivitelerinin istatistiki olarak önemli düzeyde arttığı saptanmıştır. Yüksek konsantrasyondaki glukozun etkisi ile MDA ve HbA1c değerlerinin normal konsantrasyonda glukoz uygulanan kontrol grubuna göre istatistiki olarak önemli düzeyde arttığı, kapsaisin etkisi ile kapsaisinin konsantrasyonlarına da bağlı olarak MDA ve HbA1c değerlerinin azaldığı saptanmıştır. Sonuçta, kapsaisinin eritrositlerde normal glukoz konsantrasyonlarında olduğu gibi yüksek glukoz konsantrasyonlarında da Na+-K+ ATPaz ve Ca+2 ATPaz aktivitelerini artırıcı ve lipid peroksidasyonu ile protein glikozilasyonunu azaltıcı etkiye sahip olduğu görülmüş, bunun ise yüksek kan glukozu ile karakterize ve bütün dünyada yaygın bir hastalık olan diabetes mellitusta özel bir önem arz edebileceği düşünülmüştür.
Anahtar Kelimeler
Kaynakça
- [1] King G. L., Banskota N. K. Mechanisms of diabetic microvascular complications. In: Kahn C.R., Weir G.C. eds, Joslin's Diabetes Mellitus, (International Ed. Thirteenth Ed. Company), 634-648, 1994. [2] Maxwell S. R. J., Thomason H., Sandler D., Leguen C., Baxter M. A., Thorpe G. H. G., Jones A. F., Barnett A. H. Poor glycaemic control is associated with reduced serum free radical scavenging (antioxidant) activity in non-insulin-dependent diabetes mellitus, Ann. Clin. Biochem. 34, 638-644, 1997. [3] Orei N. N., Zidek W., Tepel M. Increased intracellular generation of reactive oxygen species in mononuclear leukocytes from patients with diabetes mellitus type II, Exp. Clin. Endocrinol Diabetes. 108(3), 175-80, 2000. [4] Jain S. K., Lim G. 2000. Lipoicacid decreases lipid peroxidation and protein glycosylation and increases (Na+, K+) and Ca+2 ATPase activities in high glucose-treated human erythrocytes, Free Radical Biology Medicine. 11, 1122-1128, 2000. [5] Jain S. K., Lim G. Pyridoxine and pyridoxamine inhibits superoxide radicals and prevents lipid peroxidation, protein glycosylation, and Na+, K+-ATPase activity reduction in high glucose-treated human erythrocytes, Free Radical Biology Medicine. 12, 595-604, 2001. [6] Davis F. B., Davis P. J., Nat G., Blas S. D., Macgillivray M., Gutman S., Feldman M. J. The effect of in vivo glucose administration on human erythrocyte Ca+2-ATPase activity and on enzyme responsiveness in vitro to thyroid hormone and calmodulin, Diabetes. 34(7), 639-646, 1985. [7] Bilgin R. Glukozun Eritrosit Zarlarında Bulunan Na+ - K+ ATPaz ve Ca+2 ATPaz Enzim Aktivitelerine Etkisinin In Vitro ve İn Vivo Koşullarda Araştırılması, Çukurova Üniversitesi Doktora Tezi, Adana, 100, 1995. [8] Kiziltunç A., Akçay F., Polat F., Kuşkay S., Şahin Y. N. Reduced lecithin: Cholesterol acyltransferase (LCAT) and Na+, K+-ATPase activity in diabetic patients, Clinical Biochemistry. 2, 177-182, 1997. [9] Gürbilek M., Dağlar C., Aköz C. The effect of disease duration on of erythrocyte membrane Na+, K+ - ATPase enzyme activity, lipid peroxidation and DHEA(S), glucose and lipid levels in the diabets mellitus patients, Turk J. of Biochem. 29(39), 237-242, 2004. [10] Khan A., Safdar M., Khan M. M. A., Khattak K. N., Anderson R. A. Cinnamon Improves Glucose and Lipids of People With Type II Diabetes, Diabetes Care. 26, 3215-3218, 2003. [11] Surh Y. J. Anti-tumor Promoting Potential of Selected Spice Ingredients with Antioxidative and anti-inflammatory Activities: A Short Review, Food and Chemical Toxicology. 40, 1091-1097, 2002. [12] Beis S. H. Kırmızı Biberden Gıda Boyası Eldesi, Anadolu Üniversitesi Yüksek Lisans Tezi, Eskişehir, 27, 1990. [13] Perucka I., Materska M. Phenylalanine Ammonia-Lyase and Antioxidant Activities of Lipophilic Fraction of Fresh Pepper Fruits Capsicum Annuum L., Innovative Food Science Emerging Technologies. 2(3), 189-192, 2001. [14] Monsereenusorn Y., Glinsukon T. Inhibitory Effect of Capsaicin on Intestinal Glucose Absorbtion in vitro, Foot Cosmet Toxicol. 16, 469-473, 1978. [15] Monsereenusorn Y., Glinsukon, T. Effect of Capsaicin on Plasma Glucose Levels and Intestinal Glucose Absorbtion in vivo, Varasarn Paesachasarthara. 7, 9-12, 1980. [16] Rizvi S. I., Luqman S. Capsaicin-induced activation of erythrocyte membrane sodium-potassium and calcium adenosine triphosphatases, Cellular Molecular Biology Letters. 4(8), 919-925, 2003. [17] Carson J. F. Chemistry and Biological Properties of Onion and Garlic, Food Rev. Internat. 3, 71-103, 1987. [18] Srinivasan K., Sambaiah K. The Effect of Spices on Cholesterol 7 Alpha Hydroxylase Activity and on Serum and Hepatic Cholesterol Levels in the Rat, Int. J. Vitam. Nutr. Res. 61(4), 364-9, 1991. [19] Kawada T., Hagihara K., Iwai K. Effects of Capsaicin on Lipid Metabolism in Rats Fed with High Fat Diet, J. Nutr. 116, 1272-1278, 1986. [20] Moretti N., Rabini R. A., Nanetti L., Grechi G., Curzi, M. C., Cester, N., Tranquilli, L. A., Mazzanti, L. Sialic acid content in erythrocyte membranes from pregnant women affected by gestational diabetes, Metabolism. 51(5), 605-608, 2002. [21] Mazzanti L., Rabini R. A., Testa I., Bertoli E. Modifications induceed by diabetes on the physicochemical and functional properties of erythrocyte plasma membrane, European J. Clin. Invest. 19, 84-89, 1989. [22] Flecha F. L. G., Bermudez M. C., Cedola N. N., Gagliardino J. J., Rossi J. P. Febs. Lett. 244(2), 484-486, 1990. [23] Ames B. N. Asay of inorganic phosphate. Methods in Enzymology, Academic Press. 8, 115, 1996. [24] Yagi K. Assay for blood plasma or serum, Methods in Enzymolgy. 105, 328-337, 1984. [25] Jain S. K. Hyperglycemia Can Cause Membrane Lipid Peroxidation and Osmatic Fragility in Human Reb Blood Cells, Journal of Biological Chemistry. 264(35), 21340-21345, 1989. [26] Lowry O., Rosenbraugh N., Farr L., Randall R. Protein measurement with theophilin-phenol reagent, J. Biol. Chem. 183, 265-275, 1951. [27] Nandhini T. A., Anuradha C. V. Inhibition of lipid peroxidation, protein glycosylation and elevtion of membrane ion pump activity by taurine in RBC exposed to high glucose, Clin. Chim. Acta. 336(1-2), 129-135, 2003.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Mühendislik |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Aralık 2017 |
| Yayımlandığı Sayı | Yıl 2017 Cilt: 5 Sayı: 2 |
