Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2021, Cilt: 22 Sayı: 2, 513 - 529, 31.12.2021
https://doi.org/10.17494/ogusbd.1041294

Öz

Kaynakça

  • Accenture. (2020). How COVID-19 will permanently change consumer behavior. Fast-changing consu-mer behaviors influence the future of the CPG industry, https://www.accenture.com/_acnmedia/PDF-134/Accenture-COVID19-Consumer-Behaviour-Survey-Research-PoV.pdf. Erişim Tarihi: 17.05.2020
  • Ahmed, F., Zviedrite, N. and Uzicanin, A. (2018). Effectiveness of workplace social distancing measures in reducing influenza transmission: A Systematic Review. BMC Public Health, 18(1), 1-13.
  • Ali, F., Dogan, S., Amin, M., Hussain, K. and Ryu, K. (2021). Brand anthropomorphism, love and defense: Does attitude towards social distancing matter?. The Service Industries Journal, 41 (1-2), 58-83.
  • Arora, N., Charm, T., Grimmelt, A., Ortega, M., Robinson, K., Sexauer, C. and Yamakawa, N. (2020). A global view of how consumer behavior is changing amid COVID-19. McKinsey & Com-pany.https://www.mckinsey.de/~/media/McKinsey/Business%20Functions/Marketing%20and%20Sales/Our%20Insights/A%20global%20view%20of%20how%20consumer%20behavior%20is%20changing%20amid%20COVID%2019/20200707/covid-19-global-consumer-sent ment-20200707.pdf. Erişim Tarihi: 17.05.2021
  • Babin, B. J. and Svensson, G. (2012). Structural equation modeling in social science research. Issues of validity and reliability in the research process. European Business Review, 24(4), 320-330.
  • Bae, S. Y. and Chang, P. J. (2021). The effect of coronavirus disease-19 (COVID-19) risk perception on behavioural intention towards ‘untact’ tourism in South Korea during the first wave of the pande-mic (March 2020). Current Issues in Tourism, 24(7), 1017-1035.
  • Betoret, F. D. (2007). The influence of students’ and teachers’ thinking styles on student course satis-faction and on their learning process. Educational Psychology, 27(2), 219-234.
  • Bonett, D. G. and T. A. Wright (2015). Cronbach's alpha reliability: Interval estimation, hypothesis tes-ting, and sample size planning. Journal of Organizational Behavior, 36(1),3-15.
  • Brewer, N. T., Chapman, G. B., Gibbons, F.X., Gerrard, M., McCaul, K.D. and Weinstein, N.D. (2007). Meta-analysis of the relationship between risk perception and health behavior: The example of vac-cination. Health Psychology, 26(2), 136-145.
  • Brewer, P. and Sebby, A. G. (2021). The effect of online restaurant menus on consumers’ purchase in-tentions during the COVID-19 pandemic. International Journal of Hospitality Management, 94, 102777, 1-9.
  • Cana, D. (2020). The impact of the current crisis generated by the Covid-19 pandemic on consumer behavior. Studies in Business & Economics, 15(2), 85-99. Chakraborty, T., Kumar, A., Upadhyay, P. and Dwivedi, Y.K. (2021). Link between social distancing, cog-nitive dissonance, and social networking site usage intensity: A country-level study during the COVID-19 outbreak. Internet Research, 31(2), 419-456.
  • Chauhan, V. and Shah, M. H. (2020). An empirical analysis into sentiments, media consumption habits, and consumer behaviour during the coronavirus (COVID-19) outbreak. Purakala (UGC Care Journal), 31(20), 353-378.
  • Di Crosta, A., Ceccato, I., Marchetti, D., La Malva, P., Maiella, R., Cannito, L., Cipi, M., Mammarella, N., Palumbo, R., Verrocchio, M.C., Palumbo, R. and Di Domenico, A. (2021). Psychological factors and consumer behavior during the COVID-19 pandemic. PloS one, 16(8), e0256095, 1-23.
  • Ding, Y., Du, X., Li, Q., Zhang, M., Zhang, Q., Tan, X. and Liu, Q. (2020). Risk perception of coronavirus disease 2019 (COVID-19) and its related factors among college students in China during quaranti-ne. PloS one, 15(8), 1-13.
  • Ebrahimi, O. V., Hoffart, A. and Johnson, S. U. (2020). Factors associated with adherence to social dis-tancing protocols and hygienic behavior during the COVID-19 Pandemic. (Preprint). https://doi.org/10.31234/osf.io/h7wmj
  • Eger, L., Komárková, L., Egerová, D. and Mičík, M. (2021). The effect of COVID-19 on consumer shop-ping behaviour: Generational cohort perspective. Journal of Retailing and Consumer Services, 61, 102542, 1-11.
  • Fornell, C. and Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50. Foroudi, P., Tabaghdehi, S. A. H. and Marvi, R. (2021). The gloom of the COVID-19 shock in the hospita-lity industry: A Study of consumer risk perception and adaptive belief in the dark cloud of a pande-mic. International Journal of Hospitality Management, 92, 102717, 1-10.
  • Goswami, S. and Chouhan, V. (2021). Impact of change in consumer behaviour and need prioritisation on retail industry in Rajasthan during COVID-19 pandemic. Materials Today: Proceedings, 46, 10262-10267.
  • Groza, M. D., Locander, D.A. and Howlett, C. H. (2016). Linking thinking styles to sales performance: The importance of creativity and subjective knowledge. Journal of Business Research, 69(10), 4185-4193.
  • Hair, J.F., Black, W.C., Babin, B.J. and Anderson, R. E. (2010). Multivariate data analysis. New Jersey.
  • Harrington, D. (2009). Confirmatory factor analysis. Oxford University Press.
  • Herjanto, H., Amin, M. and Purington, E. F. (2021). Panic buying: The effect of thinking style and situati-onal ambiguity. Journal of Retailing and Consumer Services, 60, 102455, 1-10.
  • Im, J., Kim, J. and Choeh, J. Y. (2021). COVID-19, social distancing, and risk-averse actions of hospitality and tourism consumers: A case of South Korea. Journal of Destination Marketing & Manage-ment, 20, 100566.
  • Iorfa, S. K., Ottu, I. F., Oguntayo, R., Ayandele, O., Kolawole, S. O., Gandi, J. L., Dangiva, A.L. and Ola-pegba, P. O. (2020). COVID-19 knowledge, risk perception, and precautionary behavior among Ni-gerians: A moderated mediation approach. Frontiers in Psychology, 11, 1-10.
  • Jha, S. and Pradhan, V. (2020). Factors causing change in customer behaviour during COVID-19 pande-mic. Journal of Critical Reviews, 7(19), 3792-3804.
  • Ju, X., Brennan, D. S., Parker, E., Chrisopoulos, S. and Jamieson, L. (2018). Confirmatory factor analysis of the health literacy in dentistry scale (HeLD) in the Australian population. Community Dent He-alth, 35(3), 140-147.
  • Kayes A. S. M., Islam, M. S., Watters, P. A., Ng, A. and Kayesh, H. (2020). Automated measurement of attitudes towards social distancing using social media: A COVID-19 case study. Preprints 2020, 2020040057, doi: 10.20944/preprints202004.0057.v1.
  • Kline, R. B. (2005). Principles and practice of structural equation modelling (2 nd ed.). New York: Guil-ford Press.
  • Kohli, S., Timelin, B., Fabius, V. and Veranen, S. M. (2020). How COVID-19 is changing consumer beha-viour- now and forever. McKinsey & Company, https://www.mckinsey.com/~/media/mckinsey/industries/retail/our%20insights/how%20covid%2019%20is%20changing%20consumer%20behavior%20now%20and%20forever/how-covid-19-is-changing-consumer-behaviornow-and-forever.pdf Erişim Tarihi: 17.05.2020
  • Kurtuluş, K. (2004). Pazarlama araştırmaları. Literatür Yayıncılık, İstanbul.
  • Lee, Y. and Li, J. Y. Q (2021). The role of communication transparency and organizational trust in pub-lics’ perceptions, attitudes and social distancing behaviour: A case study of the COVID‐19 outbreak. Journal of Contingencies and Crisis Management, 29, 368-384.
  • Long, N. N. and Khoi, B. H. (2020). An empirical study about the ıntention to hoard food during COVID-19 pandemic. Eurasia Journal of Mathematics, Science and Technology Education, 16(7), 1-12.
  • Loxton, M., Truskett, R., Scarf, B., Sindone, L., Baldry, G. and Zhao, Y. (2020). Consumer behaviour during crises: Preliminary research on how coronavirus has manifested consumer panic buying, herd mentality, changing discretionary spending and the role of the media in influencing behaviour. Journal of Risk and Financial Management, 13(8), 166.
  • Ma, K., Chen, T. and Zheng, C. (2018). Influence of thinking style and attribution on consumer response to online stockouts. Journal of Retailing and Consumer Services, 43, 218-225.
  • Maharaj, S. and Kleczkowski, A. (2012). Controlling epidemic spread by social distancing: Do it well or not at all. BMC Public Health, 12(1), 1-16.
  • McClure, C. and Seock, Y. K. (2020). The role of involvement: Investigating the effect of brand’s social media pages on consumer purchase intention. Journal of Retailing and Consumer Services, 53, 101975, 1-8.
  • McCarthy, M. and Henson, S. (2005). Perceived risk and risk reduction strategies in the choice of beef by Irish consumers. Food Quality and Preference, 16(5), 435-445.
  • Menon, G., Raghubir, P. and Agrawal, N. (2008). Health risk perceptions and consumer psychology. In Handbook of Consumer Psychology. Curtis Haugtvedt, Paul Herr and Frank Kardes (Eds.), In Handbook of Consumer Psychology (pp. 981-1010). Routledge
  • Milaković, I, K. (2021). Purchase experience during the COVID‐19 pandemic and social cognitive theory: The relevance of consumer vulnerability, resilience, and adaptability for purchase satisfaction and repurchase. International Journal of Consumer Studies, 45, 1425-1442.
  • Motta Zanin, G., Gentile, E., Parisi, A. and Spasiano, D. (2020). A preliminary evaluation of the public risk perception related to the COVID-19 health emergency in Italy. International Journal of Envi-ronmental Research and Public Health, 17,3024, 1-20.
  • Naeem, M. (2021). Understanding the customer psychology of impulse buying during COVID-19 pand-mic: Implications for retailers. International Journal of Retail & Distribution Management, 49(3), 377-393.
  • Naseri, R. N. N. (2021). Issues and challenges of online shopping activities on the impact of corona pan-demic: A study on Malaysia retail industry. Turkish Journal of Computer and Mathematics Educa-tion (TURCOMAT), 12(10), 7682-7686.
  • Nunnally, J. C. (1978). Psychometric Theory (2nd ed.). New York: McGraw-Hill
  • O'Hara, L. A. and Sternberg, R. J. (2001). It doesn't hurt to ask: Effects of instructions to be creative, practical, or analytical on essay-writing performance and their interaction with students' thinking styles. Creativity Research Journal, 13(2), 197-210.
  • Qian, D. and Li, O. (2020). The relationship between risk event involvement and risk perception during the COVID‐19 outbreak in China. Applied Psychology: Health and Well‐Being, 12(4), 983-999. Ripoll, G. and Panea, B. (2019). The effect of consumer involvement in light lamb meat on behavior, sensory perception, and health-related concerns. Nutrients, 11,1200, 1-18.
  • Sheth, J. (2020). Impact of Covid-19 on consumer behavior: Will the old habits return or die?. Journal of Business Research, 117, 280-283.
  • Sternberg, R. J. (1988). Mental self-government: A theory of intellectual styles and their development. Human Development, 31(4), 197–224.
  • Sternberg, R. J. (1999). Thinking styles. Cambridge University Press, New York.
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Tüketici Düşünme Stilleri Çerçevesinde COVID-19 Süreci ile Değişen Alışveriş Davranışları Üzerine Bir Araştırma

Yıl 2021, Cilt: 22 Sayı: 2, 513 - 529, 31.12.2021
https://doi.org/10.17494/ogusbd.1041294

Öz

Bu çalışmada tüketici düşünme stillerinin, COVID-19 risk algısı ve ilgilenim üzerindeki etkisi ile söz konusu iki değişkenin sosyal mesafeye yönelik tutum üzerindeki etkileri tartışılmıştır. Aynı zamanda, COVID-19’a yönelik ilgilenimin COVID-19 risk algısı üzerindeki etkisi ve sosyal mesafeye yönelik tutumun ise değişen alışveriş davranışını ortaya çıkarıp çıkarmadığı belirlenmeye çalışılmıştır. Çevrimiçi anket yönteminin kullanıldığı araştırmanın ana kütlesini, COVID-19 sürecinde alışveriş davranışlarında değişiklikler olduğunu ifade eden 18 yaş ve üzeri tüketiciler oluşturmuştur. 406 katılımcının yer aldığı çalışmanın sonuçlarına göre, yargılayıcı düşünme stili COVID-19 risk algısı ve ilgilenim üzerinde, yönetici düşünme stili ise COVID-19’a yönelik ilgilenim üzerinde etkilidir. Bunun yanı sıra COVID-19’a yönelik ilgilenim COVID-19 risk algısı üzerinde ve söz konusu iki değişken ise sosyal mesafeye yönelik tutum üzerinde etkilidir. Son olarak, sosyal mesafeye yönelik tutumun değişen alışveriş davranışı üzerindeki etkisi olduğu belirlenmiştir.

Kaynakça

  • Accenture. (2020). How COVID-19 will permanently change consumer behavior. Fast-changing consu-mer behaviors influence the future of the CPG industry, https://www.accenture.com/_acnmedia/PDF-134/Accenture-COVID19-Consumer-Behaviour-Survey-Research-PoV.pdf. Erişim Tarihi: 17.05.2020
  • Ahmed, F., Zviedrite, N. and Uzicanin, A. (2018). Effectiveness of workplace social distancing measures in reducing influenza transmission: A Systematic Review. BMC Public Health, 18(1), 1-13.
  • Ali, F., Dogan, S., Amin, M., Hussain, K. and Ryu, K. (2021). Brand anthropomorphism, love and defense: Does attitude towards social distancing matter?. The Service Industries Journal, 41 (1-2), 58-83.
  • Arora, N., Charm, T., Grimmelt, A., Ortega, M., Robinson, K., Sexauer, C. and Yamakawa, N. (2020). A global view of how consumer behavior is changing amid COVID-19. McKinsey & Com-pany.https://www.mckinsey.de/~/media/McKinsey/Business%20Functions/Marketing%20and%20Sales/Our%20Insights/A%20global%20view%20of%20how%20consumer%20behavior%20is%20changing%20amid%20COVID%2019/20200707/covid-19-global-consumer-sent ment-20200707.pdf. Erişim Tarihi: 17.05.2021
  • Babin, B. J. and Svensson, G. (2012). Structural equation modeling in social science research. Issues of validity and reliability in the research process. European Business Review, 24(4), 320-330.
  • Bae, S. Y. and Chang, P. J. (2021). The effect of coronavirus disease-19 (COVID-19) risk perception on behavioural intention towards ‘untact’ tourism in South Korea during the first wave of the pande-mic (March 2020). Current Issues in Tourism, 24(7), 1017-1035.
  • Betoret, F. D. (2007). The influence of students’ and teachers’ thinking styles on student course satis-faction and on their learning process. Educational Psychology, 27(2), 219-234.
  • Bonett, D. G. and T. A. Wright (2015). Cronbach's alpha reliability: Interval estimation, hypothesis tes-ting, and sample size planning. Journal of Organizational Behavior, 36(1),3-15.
  • Brewer, N. T., Chapman, G. B., Gibbons, F.X., Gerrard, M., McCaul, K.D. and Weinstein, N.D. (2007). Meta-analysis of the relationship between risk perception and health behavior: The example of vac-cination. Health Psychology, 26(2), 136-145.
  • Brewer, P. and Sebby, A. G. (2021). The effect of online restaurant menus on consumers’ purchase in-tentions during the COVID-19 pandemic. International Journal of Hospitality Management, 94, 102777, 1-9.
  • Cana, D. (2020). The impact of the current crisis generated by the Covid-19 pandemic on consumer behavior. Studies in Business & Economics, 15(2), 85-99. Chakraborty, T., Kumar, A., Upadhyay, P. and Dwivedi, Y.K. (2021). Link between social distancing, cog-nitive dissonance, and social networking site usage intensity: A country-level study during the COVID-19 outbreak. Internet Research, 31(2), 419-456.
  • Chauhan, V. and Shah, M. H. (2020). An empirical analysis into sentiments, media consumption habits, and consumer behaviour during the coronavirus (COVID-19) outbreak. Purakala (UGC Care Journal), 31(20), 353-378.
  • Di Crosta, A., Ceccato, I., Marchetti, D., La Malva, P., Maiella, R., Cannito, L., Cipi, M., Mammarella, N., Palumbo, R., Verrocchio, M.C., Palumbo, R. and Di Domenico, A. (2021). Psychological factors and consumer behavior during the COVID-19 pandemic. PloS one, 16(8), e0256095, 1-23.
  • Ding, Y., Du, X., Li, Q., Zhang, M., Zhang, Q., Tan, X. and Liu, Q. (2020). Risk perception of coronavirus disease 2019 (COVID-19) and its related factors among college students in China during quaranti-ne. PloS one, 15(8), 1-13.
  • Ebrahimi, O. V., Hoffart, A. and Johnson, S. U. (2020). Factors associated with adherence to social dis-tancing protocols and hygienic behavior during the COVID-19 Pandemic. (Preprint). https://doi.org/10.31234/osf.io/h7wmj
  • Eger, L., Komárková, L., Egerová, D. and Mičík, M. (2021). The effect of COVID-19 on consumer shop-ping behaviour: Generational cohort perspective. Journal of Retailing and Consumer Services, 61, 102542, 1-11.
  • Fornell, C. and Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50. Foroudi, P., Tabaghdehi, S. A. H. and Marvi, R. (2021). The gloom of the COVID-19 shock in the hospita-lity industry: A Study of consumer risk perception and adaptive belief in the dark cloud of a pande-mic. International Journal of Hospitality Management, 92, 102717, 1-10.
  • Goswami, S. and Chouhan, V. (2021). Impact of change in consumer behaviour and need prioritisation on retail industry in Rajasthan during COVID-19 pandemic. Materials Today: Proceedings, 46, 10262-10267.
  • Groza, M. D., Locander, D.A. and Howlett, C. H. (2016). Linking thinking styles to sales performance: The importance of creativity and subjective knowledge. Journal of Business Research, 69(10), 4185-4193.
  • Hair, J.F., Black, W.C., Babin, B.J. and Anderson, R. E. (2010). Multivariate data analysis. New Jersey.
  • Harrington, D. (2009). Confirmatory factor analysis. Oxford University Press.
  • Herjanto, H., Amin, M. and Purington, E. F. (2021). Panic buying: The effect of thinking style and situati-onal ambiguity. Journal of Retailing and Consumer Services, 60, 102455, 1-10.
  • Im, J., Kim, J. and Choeh, J. Y. (2021). COVID-19, social distancing, and risk-averse actions of hospitality and tourism consumers: A case of South Korea. Journal of Destination Marketing & Manage-ment, 20, 100566.
  • Iorfa, S. K., Ottu, I. F., Oguntayo, R., Ayandele, O., Kolawole, S. O., Gandi, J. L., Dangiva, A.L. and Ola-pegba, P. O. (2020). COVID-19 knowledge, risk perception, and precautionary behavior among Ni-gerians: A moderated mediation approach. Frontiers in Psychology, 11, 1-10.
  • Jha, S. and Pradhan, V. (2020). Factors causing change in customer behaviour during COVID-19 pande-mic. Journal of Critical Reviews, 7(19), 3792-3804.
  • Ju, X., Brennan, D. S., Parker, E., Chrisopoulos, S. and Jamieson, L. (2018). Confirmatory factor analysis of the health literacy in dentistry scale (HeLD) in the Australian population. Community Dent He-alth, 35(3), 140-147.
  • Kayes A. S. M., Islam, M. S., Watters, P. A., Ng, A. and Kayesh, H. (2020). Automated measurement of attitudes towards social distancing using social media: A COVID-19 case study. Preprints 2020, 2020040057, doi: 10.20944/preprints202004.0057.v1.
  • Kline, R. B. (2005). Principles and practice of structural equation modelling (2 nd ed.). New York: Guil-ford Press.
  • Kohli, S., Timelin, B., Fabius, V. and Veranen, S. M. (2020). How COVID-19 is changing consumer beha-viour- now and forever. McKinsey & Company, https://www.mckinsey.com/~/media/mckinsey/industries/retail/our%20insights/how%20covid%2019%20is%20changing%20consumer%20behavior%20now%20and%20forever/how-covid-19-is-changing-consumer-behaviornow-and-forever.pdf Erişim Tarihi: 17.05.2020
  • Kurtuluş, K. (2004). Pazarlama araştırmaları. Literatür Yayıncılık, İstanbul.
  • Lee, Y. and Li, J. Y. Q (2021). The role of communication transparency and organizational trust in pub-lics’ perceptions, attitudes and social distancing behaviour: A case study of the COVID‐19 outbreak. Journal of Contingencies and Crisis Management, 29, 368-384.
  • Long, N. N. and Khoi, B. H. (2020). An empirical study about the ıntention to hoard food during COVID-19 pandemic. Eurasia Journal of Mathematics, Science and Technology Education, 16(7), 1-12.
  • Loxton, M., Truskett, R., Scarf, B., Sindone, L., Baldry, G. and Zhao, Y. (2020). Consumer behaviour during crises: Preliminary research on how coronavirus has manifested consumer panic buying, herd mentality, changing discretionary spending and the role of the media in influencing behaviour. Journal of Risk and Financial Management, 13(8), 166.
  • Ma, K., Chen, T. and Zheng, C. (2018). Influence of thinking style and attribution on consumer response to online stockouts. Journal of Retailing and Consumer Services, 43, 218-225.
  • Maharaj, S. and Kleczkowski, A. (2012). Controlling epidemic spread by social distancing: Do it well or not at all. BMC Public Health, 12(1), 1-16.
  • McClure, C. and Seock, Y. K. (2020). The role of involvement: Investigating the effect of brand’s social media pages on consumer purchase intention. Journal of Retailing and Consumer Services, 53, 101975, 1-8.
  • McCarthy, M. and Henson, S. (2005). Perceived risk and risk reduction strategies in the choice of beef by Irish consumers. Food Quality and Preference, 16(5), 435-445.
  • Menon, G., Raghubir, P. and Agrawal, N. (2008). Health risk perceptions and consumer psychology. In Handbook of Consumer Psychology. Curtis Haugtvedt, Paul Herr and Frank Kardes (Eds.), In Handbook of Consumer Psychology (pp. 981-1010). Routledge
  • Milaković, I, K. (2021). Purchase experience during the COVID‐19 pandemic and social cognitive theory: The relevance of consumer vulnerability, resilience, and adaptability for purchase satisfaction and repurchase. International Journal of Consumer Studies, 45, 1425-1442.
  • Motta Zanin, G., Gentile, E., Parisi, A. and Spasiano, D. (2020). A preliminary evaluation of the public risk perception related to the COVID-19 health emergency in Italy. International Journal of Envi-ronmental Research and Public Health, 17,3024, 1-20.
  • Naeem, M. (2021). Understanding the customer psychology of impulse buying during COVID-19 pand-mic: Implications for retailers. International Journal of Retail & Distribution Management, 49(3), 377-393.
  • Naseri, R. N. N. (2021). Issues and challenges of online shopping activities on the impact of corona pan-demic: A study on Malaysia retail industry. Turkish Journal of Computer and Mathematics Educa-tion (TURCOMAT), 12(10), 7682-7686.
  • Nunnally, J. C. (1978). Psychometric Theory (2nd ed.). New York: McGraw-Hill
  • O'Hara, L. A. and Sternberg, R. J. (2001). It doesn't hurt to ask: Effects of instructions to be creative, practical, or analytical on essay-writing performance and their interaction with students' thinking styles. Creativity Research Journal, 13(2), 197-210.
  • Qian, D. and Li, O. (2020). The relationship between risk event involvement and risk perception during the COVID‐19 outbreak in China. Applied Psychology: Health and Well‐Being, 12(4), 983-999. Ripoll, G. and Panea, B. (2019). The effect of consumer involvement in light lamb meat on behavior, sensory perception, and health-related concerns. Nutrients, 11,1200, 1-18.
  • Sheth, J. (2020). Impact of Covid-19 on consumer behavior: Will the old habits return or die?. Journal of Business Research, 117, 280-283.
  • Sternberg, R. J. (1988). Mental self-government: A theory of intellectual styles and their development. Human Development, 31(4), 197–224.
  • Sternberg, R. J. (1999). Thinking styles. Cambridge University Press, New York.
  • Sternberg, R. J. and Zhang, L. F. (2005). Styles of thinking as a basis of differentiated instruction. Theory into Practice, 44(3), 245-253.
  • Subburaj, A., Sriram, V. and Mehrolia, S. (2020). Effects of supply chain integration on firm’s performan-ce: A study on micro, small and medium enterprises in India. Uncertain Supply Chain Manage-ment, 8(1), 231-240.
  • Sun, C. T., Wang, D.Y. and Chang, Y. Y. (2013). Effects of thinking style on design strategies: Using brid-ge construction simulation programs. Journal of Educational Technology & Society, 16(1), 309-320.
  • Sung, J. and Park, S. B. (2017). The effects of consumer involvement and content types in virtual reality on attitude toward advertisement. International Information Institute (Tokyo). Information, 20(5B): 3521-3528.
  • Tyagi, P. and Pabalkar, D. (2021). Impact of COVID-19 over purchasing behaviour of the consumers. European Journal of Molecular & Clinical Medicine, 8(2), 561-571.
  • Xie, K., Liang, B., Dulebenets, M. A. and Mei, Y. (2020). The impact of risk perception on social distan-cing during the COVID-19 pandemic in China. International Journal of Environmental Research and Public Health, 17(17), 1-17.
  • Valaskova, K., Durana, P. and Adamko, P. (2021). Changes in consumers’ purchase patterns as a con-sequence of the COVID-19 pandemic. Mathematics, 9(15), 1788, 1-17.
  • Verbeke, W. J., F. Belschak, F. D., Bakker, A. B. and Dietz, B. (2008). When intelligence is (dys) functio-nal for achieving sales performance. Journal of Marketing, 72(4), 44–57.
  • Yang, Y., Li, O., Peng, X. and Wang, L. (2020). Consumption trends during the COVID-19 crisis: How awe, coping, and social norms drive utilitarian purchases. Frontiers in Psychology, 11, 1-10.
  • Yanti, B., Mulyadi, E., Wahiduddin, W., Novika, R. G. H., Arina, Y. M. D. A., Martani, N. S. and Nawan, N. (2020). Community knowledge, attitudes, and behavior towards social distancing policy as pre-vention transmission of COVID-19 in Indonesia. Jurnal Administrasi Kesehatan Indonesia, 8(1), 4-14.
  • Yaşlıoğlu, M. M. (2017). Sosyal bilimlerde faktör analizi ve geçerlilik: Keşfedici ve doğrulayıcı faktör ana-lizlerinin kullanılması. İstanbul Üniversitesi İşletme Fakültesi Dergisi, 46 (Özel Sayı),74-85. Zaichkowsky, J. L. (1985). Measuring the involvement construct. Journal of Consumer Research, 12(3), 341-352.
  • Zhang, L. F. and Sternberg, R. J. (2002). Thinking styles and teachers’ characteristics. International Journal of Psychology, 37(1), 3-12.
  • Zhang, L. F. (2004). Thinking styles: University students’ preferred teaching styles and their conceptions of effective teachers. The Journal of Psychology, 138(3), 233-252.
  • Zhang, L. F. (2008). Thinking styles and emotions. The Journal of Psychology, 142(5), 497-516.
  • Zhang, L. F. (2009). Anxiety and thinking styles. Personality and Individual Differences, 47(4),347-351.
Toplam 63 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Tuğba Yıldız 0000-0003-0260-0555

F. Görgün Deveci 0000-0001-8987-2478

Yayımlanma Tarihi 31 Aralık 2021
Gönderilme Tarihi 7 Ekim 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 22 Sayı: 2

Kaynak Göster

APA Yıldız, T., & Deveci, F. G. (2021). Tüketici Düşünme Stilleri Çerçevesinde COVID-19 Süreci ile Değişen Alışveriş Davranışları Üzerine Bir Araştırma. Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi, 22(2), 513-529. https://doi.org/10.17494/ogusbd.1041294
AMA Yıldız T, Deveci FG. Tüketici Düşünme Stilleri Çerçevesinde COVID-19 Süreci ile Değişen Alışveriş Davranışları Üzerine Bir Araştırma. Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi. Aralık 2021;22(2):513-529. doi:10.17494/ogusbd.1041294
Chicago Yıldız, Tuğba, ve F. Görgün Deveci. “Tüketici Düşünme Stilleri Çerçevesinde COVID-19 Süreci Ile Değişen Alışveriş Davranışları Üzerine Bir Araştırma”. Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi 22, sy. 2 (Aralık 2021): 513-29. https://doi.org/10.17494/ogusbd.1041294.
EndNote Yıldız T, Deveci FG (01 Aralık 2021) Tüketici Düşünme Stilleri Çerçevesinde COVID-19 Süreci ile Değişen Alışveriş Davranışları Üzerine Bir Araştırma. Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi 22 2 513–529.
IEEE T. Yıldız ve F. G. Deveci, “Tüketici Düşünme Stilleri Çerçevesinde COVID-19 Süreci ile Değişen Alışveriş Davranışları Üzerine Bir Araştırma”, Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi, c. 22, sy. 2, ss. 513–529, 2021, doi: 10.17494/ogusbd.1041294.
ISNAD Yıldız, Tuğba - Deveci, F. Görgün. “Tüketici Düşünme Stilleri Çerçevesinde COVID-19 Süreci Ile Değişen Alışveriş Davranışları Üzerine Bir Araştırma”. Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi 22/2 (Aralık 2021), 513-529. https://doi.org/10.17494/ogusbd.1041294.
JAMA Yıldız T, Deveci FG. Tüketici Düşünme Stilleri Çerçevesinde COVID-19 Süreci ile Değişen Alışveriş Davranışları Üzerine Bir Araştırma. Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi. 2021;22:513–529.
MLA Yıldız, Tuğba ve F. Görgün Deveci. “Tüketici Düşünme Stilleri Çerçevesinde COVID-19 Süreci Ile Değişen Alışveriş Davranışları Üzerine Bir Araştırma”. Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi, c. 22, sy. 2, 2021, ss. 513-29, doi:10.17494/ogusbd.1041294.
Vancouver Yıldız T, Deveci FG. Tüketici Düşünme Stilleri Çerçevesinde COVID-19 Süreci ile Değişen Alışveriş Davranışları Üzerine Bir Araştırma. Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi. 2021;22(2):513-29.