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Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications

Cilt: 5 Sayı: 2 18 Temmuz 2022
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Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications

Abstract

In this study, a simple microwave method was used for the synthesis of carbon dots (CDs) from lemon juice as a natural source of citric acid and nitrogen/sulfur. In the synthesis of CDs from lemon juice, hydrothermal-based methods were used in the literature. In terms of being simpler and faster, the synthesis of carbon dots from the microwave method was investigated in this study. Compared to the hydrothermal-based methods, the quantum yield of CDs obtained by this method was found to be quite low (0.74%). However, the synthesized CDs showed quenching features over bovine serum albumin (BSA) proteins, which can be used in biotechnology. Moreover, it has been found to have antimicrobial effects on clinically important pathogens such as S. epidermidis, C. albicans, S. aureus, P. aeruginosa, E. coli, E. feacalis, K. pneumonia, and A. baumanii.

Keywords

Kaynakça

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  6. Infrared Spectroscopy Table, https://www.chem.ucla.edu/~bacher/General/30BL/IR/ir.html. Accessed November 11th, 2021. InstaNANO-Quantum Yield Calculator From Photoluminescence (PL) and UV-Vis Absorption. https://instanano.com/characterization/calculator/pl/quantum-yield/ (accessed October 30th, 2021 ).
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Yapısal Biyoloji

Bölüm

Araştırma Makalesi

Yazarlar

Yayımlanma Tarihi

18 Temmuz 2022

Gönderilme Tarihi

16 Kasım 2021

Kabul Tarihi

4 Mart 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 5 Sayı: 2

Kaynak Göster

APA
Mozioğlu, E. (2022). Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 5(2), 600-611. https://doi.org/10.47495/okufbed.1024008
AMA
1.Mozioğlu E. Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2022;5(2):600-611. doi:10.47495/okufbed.1024008
Chicago
Mozioğlu, Erkan. 2022. “Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5 (2): 600-611. https://doi.org/10.47495/okufbed.1024008.
EndNote
Mozioğlu E (01 Temmuz 2022) Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5 2 600–611.
IEEE
[1]E. Mozioğlu, “Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications”, Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 5, sy 2, ss. 600–611, Tem. 2022, doi: 10.47495/okufbed.1024008.
ISNAD
Mozioğlu, Erkan. “Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5/2 (01 Temmuz 2022): 600-611. https://doi.org/10.47495/okufbed.1024008.
JAMA
1.Mozioğlu E. Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2022;5:600–611.
MLA
Mozioğlu, Erkan. “Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 5, sy 2, Temmuz 2022, ss. 600-11, doi:10.47495/okufbed.1024008.
Vancouver
1.Erkan Mozioğlu. Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 01 Temmuz 2022;5(2):600-11. doi:10.47495/okufbed.1024008

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