A Cohort Analysis of Food Expenditure Away From Home in Turkey
Öz
Anahtar Kelimeler
Kaynakça
- Abdel‐Ghany, M., Sharpe, D. L. (1997). Consumption patterns among the young‐old and old‐old. Journal of Consumer Affairs, 31(1), 90-112.
- Ando, A., Modigliani, F. (1957). Tests of the life cycle hypothesis of saving: comments and suggestions. Bulletin of the Oxford Institute of Statistics, 19(2), 99-124.
- Aristei, D., Perali, F., Pieroni, L. (2005). Cohort analysis of alcohol consumption: a double hurdle approach. Working Papers wp09_05, CHILD-centre for Household, Income, Labour and Demographic Economics, Working Papers.
- Aristei, D., Perali, F., Pieroni, L. (2008). Cohort, age and time effects in alcohol consumption by Italian households: a double-hurdle approach. Empirical Economics, 35(1), 29-61.
- Bai, J., Wahl, T. I., Lohmar, B. T., Huang, J. (2010). Food away from home in Beijing: Effects of wealth, time and “free” meals. China Economic Review, 21(3), 432-441.
- Becker, G. S. (1965). A Theory of the Allocation of Time. The economic journal, 493-517.
- Blick, M., Abidoye, B. O., Kirsten, J. F. (2018). An investigation into food-away-from-home consumption in South Africa. Development Southern Africa, 35(1), 39-52.
- Blisard, N. (2001). Income and food expenditures decomposed by cohort, age, and time effects (No. 1488-2016-124592).
Ayrıntılar
Birincil Dil
İngilizce
Konular
Gıda Mühendisliği
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
10 Mart 2023
Gönderilme Tarihi
29 Mart 2022
Kabul Tarihi
21 Temmuz 2022
Yayımlandığı Sayı
Yıl 2023 Cilt: 6 Sayı: 1
