Araştırma Makalesi

A Cohort Analysis of Food Expenditure Away From Home in Turkey

Cilt: 6 Sayı: 1 10 Mart 2023
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A Cohort Analysis of Food Expenditure Away From Home in Turkey

Öz

In this study, the expenditures of food away from home of households are examined using the Household Consumption Expenditure Survey, which was conducted by the Turkish Institute of Statistics from 2002 to 2018. We adopt the Dependent Double Hurdle model with the incorporation of age, period, and cohort effects and the impact of socio-demographic variables. Analysis results reveal that the cohort and age effects are significant in both participation and consumption on food expenditure away from home of household. The findings suggest that the expenditure of food away from home for younger cohorts rises faster for older cohorts. The elasticity of food expenditures for cohorts and age groups is increasing from the youngest cohort and from the youngest age group to the oldest cohort which is the largest age group. The results show that participation and consumption decisions are significantly affected by income and demographic characteristics in Turkey.

Anahtar Kelimeler

Kaynakça

  1. Abdel‐Ghany, M., Sharpe, D. L. (1997). Consumption patterns among the young‐old and old‐old. Journal of Consumer Affairs, 31(1), 90-112.
  2. Ando, A., Modigliani, F. (1957). Tests of the life cycle hypothesis of saving: comments and suggestions. Bulletin of the Oxford Institute of Statistics, 19(2), 99-124.
  3. Aristei, D., Perali, F., Pieroni, L. (2005). Cohort analysis of alcohol consumption: a double hurdle approach. Working Papers wp09_05, CHILD-centre for Household, Income, Labour and Demographic Economics, Working Papers.
  4. Aristei, D., Perali, F., Pieroni, L. (2008). Cohort, age and time effects in alcohol consumption by Italian households: a double-hurdle approach. Empirical Economics, 35(1), 29-61.
  5. Bai, J., Wahl, T. I., Lohmar, B. T., Huang, J. (2010). Food away from home in Beijing: Effects of wealth, time and “free” meals. China Economic Review, 21(3), 432-441.
  6. Becker, G. S. (1965). A Theory of the Allocation of Time. The economic journal, 493-517.
  7. Blick, M., Abidoye, B. O., Kirsten, J. F. (2018). An investigation into food-away-from-home consumption in South Africa. Development Southern Africa, 35(1), 39-52.
  8. Blisard, N. (2001). Income and food expenditures decomposed by cohort, age, and time effects (No. 1488-2016-124592).

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Seda Sengul
Türkiye

Yayımlanma Tarihi

10 Mart 2023

Gönderilme Tarihi

29 Mart 2022

Kabul Tarihi

21 Temmuz 2022

Yayımlandığı Sayı

Yıl 2023 Cilt: 6 Sayı: 1

Kaynak Göster

APA
Sengul, S., & Sigeze, Ç. (2023). A Cohort Analysis of Food Expenditure Away From Home in Turkey. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 6(1), 121-139. https://doi.org/10.47495/okufbed.1094441
AMA
1.Sengul S, Sigeze Ç. A Cohort Analysis of Food Expenditure Away From Home in Turkey. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2023;6(1):121-139. doi:10.47495/okufbed.1094441
Chicago
Sengul, Seda, ve Çiler Sigeze. 2023. “A Cohort Analysis of Food Expenditure Away From Home in Turkey”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 6 (1): 121-39. https://doi.org/10.47495/okufbed.1094441.
EndNote
Sengul S, Sigeze Ç (01 Mart 2023) A Cohort Analysis of Food Expenditure Away From Home in Turkey. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 6 1 121–139.
IEEE
[1]S. Sengul ve Ç. Sigeze, “A Cohort Analysis of Food Expenditure Away From Home in Turkey”, Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 6, sy 1, ss. 121–139, Mar. 2023, doi: 10.47495/okufbed.1094441.
ISNAD
Sengul, Seda - Sigeze, Çiler. “A Cohort Analysis of Food Expenditure Away From Home in Turkey”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 6/1 (01 Mart 2023): 121-139. https://doi.org/10.47495/okufbed.1094441.
JAMA
1.Sengul S, Sigeze Ç. A Cohort Analysis of Food Expenditure Away From Home in Turkey. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2023;6:121–139.
MLA
Sengul, Seda, ve Çiler Sigeze. “A Cohort Analysis of Food Expenditure Away From Home in Turkey”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 6, sy 1, Mart 2023, ss. 121-39, doi:10.47495/okufbed.1094441.
Vancouver
1.Seda Sengul, Çiler Sigeze. A Cohort Analysis of Food Expenditure Away From Home in Turkey. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 01 Mart 2023;6(1):121-39. doi:10.47495/okufbed.1094441

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