Yıl 2021, Cilt 4 , Sayı 1, Sayfalar 8 - 16 2021-03-02

Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America

Muhammad FARHAB [1] , Muhammad IQBAL [2] , Umar FAROOQ [3] , Ayesha QADRY [4]


Colombia is the third largest passion fruit producer of the world after Brazil and Ecuador. The aim was to develop possible solutions to increase the added value for passion fruit produced by small and medium sized farms in Colombia, by developing a product that is easy to produce by farmers. The raw Passion fruits were used as efficient as possible to reduce waste. Two formulas are presented below, Formula A with fruit juice only and Formula B with fruit pulp (juice and seeds). Both formulas use the rind of passion fruit as gelling material, since no pectin was added. Product was packed in glass jars cooled. Strategies such as getting initial financial aid, a strong internal organization, and last but not least, a high-quality product, could lead to having a temporary competitive advantage. Later on, if the success is maintained, a permanent competitive advantage could be obtained.
Passion fruit, Marmalade, value addition, Colombia
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Birincil Dil tr
Konular Gıda Bilimi ve Teknolojisi, Çevre Mühendisliği, Biyoloji, Çevre Bilimleri, Ziraat, Bitki Bilimleri
Bölüm Araştırma Makaleleri (RESEARCH ARTICLES)
Yazarlar

Orcid: 0000-0003-2519-6268
Yazar: Muhammad FARHAB (Sorumlu Yazar)
Kurum: Yangzhou Univeristy, Jiangsu, China
Ülke: Pakistan


Yazar: Muhammad IQBAL
Kurum: University of Kassel and Hochschule Fulda, Faculty of Organic Agricultural Sciences and Öcotrophologie, International Food Business and Consumer Studies, Germany
Ülke: Pakistan


Yazar: Umar FAROOQ
Kurum: Key Reference Laboratory of Animal Breeding and Genetics, Huazhong Agricultural University, Wuhan, China.
Ülke: China


Yazar: Ayesha QADRY
Kurum: Veterinary Research Institute, Lahore, Punjab, Pakistan
Ülke: Pakistan


Tarihler

Kabul Tarihi : 25 Ekim 2020
Yayımlanma Tarihi : 2 Mart 2021

Bibtex @araştırma makalesi { okufbed789110, journal = {Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, issn = {2687-3729}, address = {Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü}, publisher = {Osmaniye Korkut Ata Üniversitesi}, year = {2021}, volume = {4}, pages = {8 - 16}, doi = {10.47495/okufbed.789110}, title = {Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America}, key = {cite}, author = {Iqbal, Muhammad and Farooq, Umar and Qadry, Ayesha} }
APA Farhab, M , Iqbal, M , Farooq, U , Qadry, A . (2021). Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America . Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi , 4 (1) , 8-16 . DOI: 10.47495/okufbed.789110
MLA Farhab, M , Iqbal, M , Farooq, U , Qadry, A . "Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America" . Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4 (2021 ): 8-16 <https://dergipark.org.tr/tr/pub/okufbed/issue/60518/789110>
Chicago Farhab, M , Iqbal, M , Farooq, U , Qadry, A . "Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America". Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4 (2021 ): 8-16
RIS TY - JOUR T1 - Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America AU - Muhammad Farhab , Muhammad Iqbal , Umar Farooq , Ayesha Qadry Y1 - 2021 PY - 2021 N1 - doi: 10.47495/okufbed.789110 DO - 10.47495/okufbed.789110 T2 - Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi JF - Journal JO - JOR SP - 8 EP - 16 VL - 4 IS - 1 SN - 2687-3729- M3 - doi: 10.47495/okufbed.789110 UR - https://doi.org/10.47495/okufbed.789110 Y2 - 2020 ER -
EndNote %0 Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America %A Muhammad Farhab , Muhammad Iqbal , Umar Farooq , Ayesha Qadry %T Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America %D 2021 %J Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi %P 2687-3729- %V 4 %N 1 %R doi: 10.47495/okufbed.789110 %U 10.47495/okufbed.789110
ISNAD Farhab, Muhammad , Iqbal, Muhammad , Farooq, Umar , Qadry, Ayesha . "Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America". Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4 / 1 (Mart 2021): 8-16 . https://doi.org/10.47495/okufbed.789110
AMA Farhab M , Iqbal M , Farooq U , Qadry A . Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America. OKÜ Fen Bil. Enst. Dergisi ((OKU Journal of Nat. & App. Sci). 2021; 4(1): 8-16.
Vancouver Farhab M , Iqbal M , Farooq U , Qadry A . Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2021; 4(1): 8-16.
IEEE M. Farhab , M. Iqbal , U. Farooq ve A. Qadry , "Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America", Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 4, sayı. 1, ss. 8-16, Mar. 2021, doi:10.47495/okufbed.789110