Araştırma Makalesi

Screening of Some Registered Turkish Barley Cultivars Reactions Against Rhynchosporium commune

Cilt: 38 Sayı: 2 4 Temmuz 2023
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Screening of Some Registered Turkish Barley Cultivars Reactions Against Rhynchosporium commune

Öz

Barley is one of the significant cereal used as hay and malt both in the world and in Turkey. There are several abiotic and biotic factors affecting the production and quality of barley. Of these factors, fungal diseases play a vital role. Especially, barley scald (Rhynchosporium commune), a fungal pathogen, is threating the barley grown areas in terms of the quality and the production. One of the most common methods in controlling of this fungal diseasis to develop resistant barley varieties. The study carried out in the laboratories and greenhouses of Field Crop Central Research Institute, Yenimahalle, Ankara in 2020-2021. Aim of this study was to investigate the reaction of 55 registered barley cultivars against barley scald. The results show that Erginel-90 is immun, as well Avcı-2002, Ocak, Kendal, Hevsel, Yükse, Şahin-91 and Akhisar-98 varieties are resistant. On the other hand, Yesevi-93, Tarm-92, Orza-96, Larende, Bülbül-89, Karatay-94 and Ayrancı are detected as susceptible to this disease.

Anahtar Kelimeler

Proje Numarası

TAGEM/TBAD/16/A12/P05/001

Kaynakça

  1. Abang, M. M., Baum, M., Ceccarelli, S., Grando, S., Linde, C. C., Yahyaoui, A., Zhan, J., McDonald, B. A., 2006. Differential Selection on Rhynchosporium secalis During Parasitic and Saprophytic Phases in the Barley Scald Disease Cycle. Phytopathology®, 96(11):, 1214–1222. doi.org/10.1094/PHYTO-96-1214
  2. Aktaş, H. 2001. Önemli Hububat Hastalıkları ve Sürvey Yöntemleri Kitapçığı, Bitki Sağlığı Araştırmaları Daire Başkanlığı, Tarım Ve Köyişleri Bakanlığı, Ankara
  3. Anonim 2021. TÜİK, Bitkisel Üretim İstatistikleri. Available from URL: https://data.tuik.gov.tr/Bulten/Index?p=Bitkisel-Uretim-Istatistikleri-2021-37249&dil=1#:~:text=Buna%20g%C3%B6re%20%C3%BCretim%20miktarlar%C4%B1%202021,9%20milyon%20ton%20olarak%20ger%C3%A7ekle%C5%9Fti. (Erişim Tarihi: 25 Nisan 2022)
  4. Anonymous 2008. Zirai Mücadele Teknik Talimatları. Bitki Sağlığı Daire Başkanlığı, Tarım ve Köy İşleri Bakanlığı, Ankara.
  5. Anonymous 2022. World barley production from 2008/2009 to 2021/2022.Available from URL: https://www.statista.com/statistics/271973/world-barley-production-since-2008/ (Erişim Tarihi: 25 Nisan 2022)
  6. Avrova, A., Knogge, W., 2012. Rhynchosporium commune: a persistent threat to barley cultivation. Molecular Plant Pathology, 13(9):, 986–997. doi.org/10.1111/j.1364-3703.2012.00811.x
  7. Azamparsa, M. , Karakaya, A. , Mert, Z. , Aydın, G. , Peşkircioğlu, H. , Seçer, E. , Özmen, D. , Tutluer, İ., Sağel, Z., 2015a. Seedling Response of Two Barley Cultivars and Gamma Ray-Induced Advanced Barley Lines to Rhynchosporium commune . Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi , 24 (1) ; 75-78 . DOI: 10.21566/tbmaed.48629
  8. Azamparsa, M. R. , Mert, Z. , Karakaya, A. , Sayim, İ. , Ergün, N., Aydoğan, S., 2015. Determination of the seedling reactions of some barley cultivars and advanced barley lines to Rhynchosporium commune . Plant Protection Bulletin ,55 (3).

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

30 Haziran 2023

Yayımlanma Tarihi

4 Temmuz 2023

Gönderilme Tarihi

18 Mayıs 2022

Kabul Tarihi

5 Haziran 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 38 Sayı: 2

Kaynak Göster

APA
Ertas Oz, M. N., Turgay, E. B., Bülbül, S., & Ergün, N. (2023). Screening of Some Registered Turkish Barley Cultivars Reactions Against Rhynchosporium commune. Anadolu Tarım Bilimleri Dergisi, 38(2), 421-430. https://doi.org/10.7161/omuanajas.1111665
AMA
1.Ertas Oz MN, Turgay EB, Bülbül S, Ergün N. Screening of Some Registered Turkish Barley Cultivars Reactions Against Rhynchosporium commune. ANAJAS. 2023;38(2):421-430. doi:10.7161/omuanajas.1111665
Chicago
Ertas Oz, Merve Nur, Emine Burcu Turgay, Sibel Bülbül, ve Namuk Ergün. 2023. “Screening of Some Registered Turkish Barley Cultivars Reactions Against Rhynchosporium commune”. Anadolu Tarım Bilimleri Dergisi 38 (2): 421-30. https://doi.org/10.7161/omuanajas.1111665.
EndNote
Ertas Oz MN, Turgay EB, Bülbül S, Ergün N (01 Temmuz 2023) Screening of Some Registered Turkish Barley Cultivars Reactions Against Rhynchosporium commune. Anadolu Tarım Bilimleri Dergisi 38 2 421–430.
IEEE
[1]M. N. Ertas Oz, E. B. Turgay, S. Bülbül, ve N. Ergün, “Screening of Some Registered Turkish Barley Cultivars Reactions Against Rhynchosporium commune”, ANAJAS, c. 38, sy 2, ss. 421–430, Tem. 2023, doi: 10.7161/omuanajas.1111665.
ISNAD
Ertas Oz, Merve Nur - Turgay, Emine Burcu - Bülbül, Sibel - Ergün, Namuk. “Screening of Some Registered Turkish Barley Cultivars Reactions Against Rhynchosporium commune”. Anadolu Tarım Bilimleri Dergisi 38/2 (01 Temmuz 2023): 421-430. https://doi.org/10.7161/omuanajas.1111665.
JAMA
1.Ertas Oz MN, Turgay EB, Bülbül S, Ergün N. Screening of Some Registered Turkish Barley Cultivars Reactions Against Rhynchosporium commune. ANAJAS. 2023;38:421–430.
MLA
Ertas Oz, Merve Nur, vd. “Screening of Some Registered Turkish Barley Cultivars Reactions Against Rhynchosporium commune”. Anadolu Tarım Bilimleri Dergisi, c. 38, sy 2, Temmuz 2023, ss. 421-30, doi:10.7161/omuanajas.1111665.
Vancouver
1.Merve Nur Ertas Oz, Emine Burcu Turgay, Sibel Bülbül, Namuk Ergün. Screening of Some Registered Turkish Barley Cultivars Reactions Against Rhynchosporium commune. ANAJAS. 01 Temmuz 2023;38(2):421-30. doi:10.7161/omuanajas.1111665

Cited By

Online ISSN: 1308-8769