Bira atıkları ve değerlendirme yöntemleri

Pınar Atalay; Nuriye Altınay Perendeci; Mehmet Yekta Göksungur

Bira atıkları ve değerlendirme yöntemleri

Öz

Atık yönetimi, biracılık sektörü de dahil olmak üzere tüm gıda endüstrisi için çevre bileşenlerinin korunması, kirliliğin önlenmesi ve ekonomik üretim için kritik bir öneme sahiptir. Çevre kirliliği, dünya nüfusundaki artış ve buna bağlı olarak daha verimli üretim yöntemlerinin geliştirilmek zorunda olması gibi nedenlerle atık ve yan ürünlerin geri kazanılması ve bu atıklardan katma değeri yüksek ürünlerin üretilmesi zorunlu hale gelmektedir. Bira üreticileri, atıkların yönetimi için ülkeler tarafından yürürlüğe sokulan çevre ile ilgili yasal düzenlemelere uymak zorunda olup, bu konuda ciddi yatırımlar yapmaktadırlar. Bira sanayi için olumsuz bir maliyet unsuru olan organik yapıdaki bira sanayi atıkları, biyoteknolojik süreçler için ucuz maliyeti ve zengin kimyasal kompozisyonu ile gelecek vaat eden bir ham madde kaynağını oluşturmaktadır. Bu çalışmada, bira üretimi sonucunda ortaya çıkan çeşitli atık ve yan ürünler tanımlanmış ve bu atıklar ile yan ürünlerin biyoteknolojik yöntemlerle değerlendirilme olanakları incelenmiştir.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Mühendislik

Bölüm

Derleme

Yazarlar

Pınar Atalay Bu kişi benim
Türkiye

Nuriye Altınay Perendeci Bu kişi benim
Türkiye

Mehmet Yekta Göksungur Bu kişi benim
Türkiye

Yayımlanma Tarihi

7 Aralık 2020

Gönderilme Tarihi

29 Nisan 2019

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2020 Cilt: 26 Sayı: 7

IZ

https://izlik.org/JA68DJ96RD

Kaynak Göster

RIS / Bibtex

APA

Atalay, P., Altınay Perendeci, N., & Göksungur, M. Y. (2020). Bira atıkları ve değerlendirme yöntemleri. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, 26(7), 1257-1266. https://izlik.org/JA68DJ96RD

AMA

1.Atalay P, Altınay Perendeci N, Göksungur MY. Bira atıkları ve değerlendirme yöntemleri. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2020;26(7):1257-1266. https://izlik.org/JA68DJ96RD

Chicago

Atalay, Pınar, Nuriye Altınay Perendeci, ve Mehmet Yekta Göksungur. 2020. “Bira atıkları ve değerlendirme yöntemleri”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 26 (7): 1257-66. https://izlik.org/JA68DJ96RD.

EndNote

Atalay P, Altınay Perendeci N, Göksungur MY (01 Aralık 2020) Bira atıkları ve değerlendirme yöntemleri. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 26 7 1257–1266.

IEEE

[1]P. Atalay, N. Altınay Perendeci, ve M. Y. Göksungur, “Bira atıkları ve değerlendirme yöntemleri”, Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, c. 26, sy 7, ss. 1257–1266, Ara. 2020, [çevrimiçi]. Erişim adresi: https://izlik.org/JA68DJ96RD

ISNAD

Atalay, Pınar - Altınay Perendeci, Nuriye - Göksungur, Mehmet Yekta. “Bira atıkları ve değerlendirme yöntemleri”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 26/7 (01 Aralık 2020): 1257-1266. https://izlik.org/JA68DJ96RD.

JAMA

1.Atalay P, Altınay Perendeci N, Göksungur MY. Bira atıkları ve değerlendirme yöntemleri. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2020;26:1257–1266.

MLA

Atalay, Pınar, vd. “Bira atıkları ve değerlendirme yöntemleri”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, c. 26, sy 7, Aralık 2020, ss. 1257-66, https://izlik.org/JA68DJ96RD.

Vancouver

1.Pınar Atalay, Nuriye Altınay Perendeci, Mehmet Yekta Göksungur. Bira atıkları ve değerlendirme yöntemleri. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi [Internet]. 01 Aralık 2020;26(7):1257-66. Erişim adresi: https://izlik.org/JA68DJ96RD