Biochemical Characterization of Lipases Obtained from <i>Acinetobacter psychrotolerans</i> Strains
Öz
Anahtar Kelimeler
Kaynakça
- [1] Thakur, S. 2012. Lipases, its sources, properties and applications: A review. International Journal of Scientific and Engineering Research, 3(7), 1-29.
- [2] Gupta, R., Gupta, N., Rathi, P. 2004. Bacterial lipases: An overview of production, purification and biochemical properties. Applied Microbiology and Biotechnology, 64(6), 763-781.
- [3] Rubin, B., Dennis, E.A. 1997. Lipases: Part A. Biotechnology Methods Enzymology (Vol. 284). Academic Press, New York, 1-408p.
- [4] Rubin, B., Dennis, E.A. 1997. Lipases: Part B. Enzyme characterization and utilization (Vol. 286). Academic Press, New York, 1-563p.
- [5] Kazlauskas, R.J., Bornscheuer, U.T. 1998. Biotransformations with lipases. In: Rehm, H.J., Pihler, G., Stadler, A., Kelly, P.J.W. (Eds.), Biotechnology, (Vol. 8), VCH, New York, 37-192 p.
- [6] Kamini, N.R., Fujii, T., Kurosu, T., Iefuji, H. 2000. Production, purification and characterization of an extracellular lipase from yeast, Cryptococcus sp. S-2. Process Biochemistry, 36(4), 317-324.
- [7] Ruchi, G., Anshu, G., Khare, S.K. 2008. Lipase from solvent tolerant Pseudomonas aeruginosa strain: Production optimization by response surface methodology and application. Bioresource Technology, 99(11), 4796-4802.
- [8] Shariff, F.M., Leow, T.C., Mukred, A.D., Salleh, A.B., Basri, M., Rahman, R.N.Z.R.A. Production of L2 lipase by Bacillus sp. strain L2: Nutritional and physical factors. Journal of Microbiology and Biotechnology, 47(5)(2007), 406-412.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
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Yayımlanma Tarihi
16 Nisan 2018
Gönderilme Tarihi
20 Haziran 2017
Kabul Tarihi
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Yayımlandığı Sayı
Yıl 2018 Cilt: 22 Sayı: 1