Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive

Rukiye Boran; Aysel Ugur

doi:10.19113/sdufbed.83327

Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive

Öz

This research was performed to control the antioxidant activity, mutagenicity and antimutagenic effect of Mentha longifolia (L.) ssp. longifolia essential oil (EO), which is considered as a possible ingredient when producing healthy food. The antiradical activity was established using DPPH (2,2-diphenyl-1-picrylhydrazyl radical) and β-carotene/linoleic acid bleaching assays. The total phenolic content in the EO was evaluated by Folin Ciocalteau method (FCR). Ames Salmonella/microsome mutagenicity assay was applied todetect possible mutagenic and antimutagenic behavior. Our observations reveal that the IC₅₀ value for DPPH radicals was 5.27 ± 0.13 mg/mL. The total antioxidant efficiency increased with an increase in the concentration of the EO, and IC₅₀ value 11.7 ± 0.21 mg/mL. The total of phenolics was 186 ± 8.9 mg/g gallic acid equivalent/EO. Also, any concentrations of the EO used did not show mutagenic action but exhibited strong antimutagenic effects at 10.0-4.0 µg/plate concentrations. This research proposes that because of the antioxidant and antimutagenic characteristics, the EO is very advantageous and significant to the company’s manufacturing food additives.

Anahtar Kelimeler

Antimutagenic,Antioxidant; Essential oil; Food ingredient; Mentha longifolia

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Rukiye Boran

Aysel Ugur

Yayımlanma Tarihi

16 Nisan 2018

Gönderilme Tarihi

10 Ağustos 2017

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2018 Cilt: 22 Sayı: 1

DOI

https://doi.org/10.19113/sdufbed.83327

IZ

https://izlik.org/JA55LD79ZU

Kaynak Göster

RIS / Bibtex

APA

Boran, R., & Ugur, A. (2018). Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 22(1), 64-69. https://doi.org/10.19113/sdufbed.83327

AMA

1.Boran R, Ugur A. Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive. Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. 2018;22(1):64-69. doi:10.19113/sdufbed.83327

Chicago

Boran, Rukiye, ve Aysel Ugur. 2018. “Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22 (1): 64-69. https://doi.org/10.19113/sdufbed.83327.

EndNote

Boran R, Ugur A (01 Nisan 2018) Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22 1 64–69.

IEEE

[1]R. Boran ve A. Ugur, “Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive”, Süleyman Demirel Üniv. Fen Bilim. Enst. Derg., c. 22, sy 1, ss. 64–69, Nis. 2018, doi: 10.19113/sdufbed.83327.

ISNAD

Boran, Rukiye - Ugur, Aysel. “Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22/1 (01 Nisan 2018): 64-69. https://doi.org/10.19113/sdufbed.83327.

JAMA

1.Boran R, Ugur A. Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive. Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. 2018;22:64–69.

MLA

Boran, Rukiye, ve Aysel Ugur. “Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 22, sy 1, Nisan 2018, ss. 64-69, doi:10.19113/sdufbed.83327.

Vancouver

1.Rukiye Boran, Aysel Ugur. Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive. Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. 01 Nisan 2018;22(1):64-9. doi:10.19113/sdufbed.83327