Yaşa bağlı makular dejenerasyonu olan hastaların beslenme durumlarının değerlendirilmesi

Yıl 2018, Cilt: 9 Sayı: 1, 20 - 27, 17.04.2018

Mustafa Özgür Aslı Uçar

https://doi.org/10.22312/sdusbed.368758

Cited By: 1

Öz

Amaç: Bu araştırmada makular dejenerasyonu olan
bireylerin beslenme durumunun değerlendirilmesi amaçlanmıştır.

Materyal-Metod: Araştırma, Ankara Üniversitesi Vehbi Koç
Göz Hastanesine başvuran ve herhangi bir göz hastalığı olan bireyler üzerinde
yapılmıştır. Çalışma Yaşa Bağlı Makular Dejenerasyonu (YBMD) olan (erkek:46;
kadın:29; toplam:75) ve olmayan (erkek:48; kadın:26; toplam:76) toplam 151
hasta ile yürütülmüştür.

Bulgular: Çalışmaya katılan bireylerin %62,3’ü
erkek, %37,7’si kadındır Çalışmaya katılan bireylerden YBMD’si olanların
%26,7’si, kontrol grubunun %30,3’ü yetersiz enerji; YBMD’si olanların %14,7’si,
kontrol grubunun %15,8’i yetersiz karbonhidrat; YBMD’si olanların %30,7’si,
kontrol grubunun %28,9’u yetersiz protein ve YBMD’si olanların %64,0’ü, kontrol
grubunun %53,9’u yetersiz miktarda posa almaktadır.

Sonuç: Sonuç olarak bazı makro ve mikro besin
ögesi alımları ile hastalığın seyri arasında ilişki bulunmuştur. Ancak, makular
dejenerasyonu olan hastalara beslenme önerilerinde bulunmak için yaşam boyu
beslenmelerinin sorgulandığı uzun süreli çalışmalara ihtiyaç vardır.

Anahtar Kelimeler

Beslenme alışkanlığı, Makular dejenerasyon, Yaşlı beslenmesi

Kaynakça

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