Araştırma Makalesi

Genetic Variability Studies in F2 Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components

Cilt: 36 Sayı: 3 25 Aralık 2022
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Genetic Variability Studies in F2 Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components

Öz

Dry bean is the third most important pulse crop which is widely adapted and can improve soil fertility in Türkiye. The genetic variability and association studies help in selection which would increase the yield potential of dry bean. The F2 generation and parents (Kınalı, Alberto, Great, Göynük, Özmen) obtained by diallel hybrid method (5 x 5 and 20 combinations were obtained) were sown in the experimental field of Selçuk University Faculty of Agriculture in 2021.In the research, measurement, counting, weighing and analysis of plant height, pod height, number of seeds per plant, number of seeds per pod, seed yield per plant, hundred-seed weight, protein ratio, protein yield in the plant were made. In the F2 generation, the seed yield values in plant of the hybrids are between 23.63 g/plant (Kınalı x Özmen) and 97.45 g/plant (Alberto x Kinalı). Heterosis values of seed yield in plant range from -50.72% (Kınalı x Özmen) to 93.01% (Kınalı x Göynük), heterobeltiosis values varies from -58.92% (Kınalı x Özmen) to 77.26% (Göynuk x Özmen). The protein ratio of the crosses in the F2 generation ranged from 23.05% (Alberto x G Northern 59) to 29.12% (Özmen x Alberto). Heterosis values of protein ratio are between -18.33% (Alberto x G Northern 59) and 7.23% (Özmen x Alberto), heterobeltiosis values are between -22.27% (Alberto x G Northern 59) and 5.82% (Özmen x Alberto). As a result of this research, a sufficient level of genetic variation was determined in the population, considering the agronomic characteristics examined. Determination of suitable parents and hybrids for green bean breeding in terms of sustainability of calcareous soils, agronomic characteristics and inheritance of these parents and hybrids were determined.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Agronomi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

25 Aralık 2022

Gönderilme Tarihi

9 Ağustos 2022

Kabul Tarihi

18 Ağustos 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 36 Sayı: 3

Kaynak Göster

APA
Tekin, N. B., & Ceyhan, E. (2022). Genetic Variability Studies in F2 Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components. Selcuk Journal of Agriculture and Food Sciences, 36(3), 320-330. https://izlik.org/JA73UH93AW
AMA
1.Tekin NB, Ceyhan E. Genetic Variability Studies in F2 Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components. Selcuk J Agr Food Sci. 2022;36(3):320-330. https://izlik.org/JA73UH93AW
Chicago
Tekin, Nur Banu, ve Ercan Ceyhan. 2022. “Genetic Variability Studies in F2 Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components”. Selcuk Journal of Agriculture and Food Sciences 36 (3): 320-30. https://izlik.org/JA73UH93AW.
EndNote
Tekin NB, Ceyhan E (01 Aralık 2022) Genetic Variability Studies in F2 Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components. Selcuk Journal of Agriculture and Food Sciences 36 3 320–330.
IEEE
[1]N. B. Tekin ve E. Ceyhan, “Genetic Variability Studies in F2 Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components”, Selcuk J Agr Food Sci, c. 36, sy 3, ss. 320–330, Ara. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA73UH93AW
ISNAD
Tekin, Nur Banu - Ceyhan, Ercan. “Genetic Variability Studies in F2 Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components”. Selcuk Journal of Agriculture and Food Sciences 36/3 (01 Aralık 2022): 320-330. https://izlik.org/JA73UH93AW.
JAMA
1.Tekin NB, Ceyhan E. Genetic Variability Studies in F2 Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components. Selcuk J Agr Food Sci. 2022;36:320–330.
MLA
Tekin, Nur Banu, ve Ercan Ceyhan. “Genetic Variability Studies in F2 Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy 3, Aralık 2022, ss. 320-3, https://izlik.org/JA73UH93AW.
Vancouver
1.Nur Banu Tekin, Ercan Ceyhan. Genetic Variability Studies in F2 Generations of Determinate High Yield Dry Bean Lines for Seed Yield and Yield Components. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2022;36(3):320-3. Erişim adresi: https://izlik.org/JA73UH93AW

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