Araştırma Makalesi

Effects of Different Organic Manures and Leonardıte on Soil Properties and Growing of Maize Plant (Zea Mays L.)

Cilt: 19 Sayı: 35 25 Nisan 2005
  • Cevdet Şeker
  • İlknur Ersoy
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Effects of Different Organic Manures and Leonardıte on Soil Properties and Growing of Maize Plant (Zea Mays L.)

Öz

The study was conducted to determine the effects of urban waste compost, cattle manure, chicken manure and leonardite on some soil properties and growing of maize (Zea mays L.) under greenhouse conditions. A sandy clay loam soil was used in the experiment. Urban waste compost, chicken manure and leonardite were applied to each soil in pots (oven dry basin, contained 3000 g of the soil), at the rates of equivalent to 0-5-10 t ha-1 (% 0.0-0.2-0.4) and cattle manure was applied at the rates of equivalent to 0-10-20 t ha-1 (% 0.0-0.4-0.8). The results showed that the soil properties and growing of maize (Zea mays L.) were affected by the types and dose of the organic manures. The highest soil aggregate stability and field capacity values were 17.00, 17.28 in the second doses of leonardite and the ratio of dispersion was 84.15 % in the first dose of chicken manure, respectively. The second dose of leonardit to improve soil properties was more effective than the other applications. The highest fresh leaf and root weight were 56.00 g pot-1 and 8.96 g pot-1, respectively. The highest dry leaf and root weight were 8.61 g pot-1 and 2.62 g pot-1, respectively. The highest (64.36 cm) plant tall was obtained with the application rate of chicken manure 1 tonnes per hectare. The first and second doses of chicken manure on growing of maize was more effective than the other applications.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Toprak Bilimi ve Ekolojisi

Bölüm

Araştırma Makalesi

Yazarlar

Cevdet Şeker Bu kişi benim
Türkiye

İlknur Ersoy Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Nisan 2005

Gönderilme Tarihi

1 Ocak 2005

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2005 Cilt: 19 Sayı: 35

Kaynak Göster

APA
Şeker, C., & Ersoy, İ. (2005). Effects of Different Organic Manures and Leonardıte on Soil Properties and Growing of Maize Plant (Zea Mays L.). Selcuk Journal of Agriculture and Food Sciences, 19(35), 46-50. https://izlik.org/JA27LP32PS
AMA
1.Şeker C, Ersoy İ. Effects of Different Organic Manures and Leonardıte on Soil Properties and Growing of Maize Plant (Zea Mays L.). Selcuk J Agr Food Sci. 2005;19(35):46-50. https://izlik.org/JA27LP32PS
Chicago
Şeker, Cevdet, ve İlknur Ersoy. 2005. “Effects of Different Organic Manures and Leonardıte on Soil Properties and Growing of Maize Plant (Zea Mays L.)”. Selcuk Journal of Agriculture and Food Sciences 19 (35): 46-50. https://izlik.org/JA27LP32PS.
EndNote
Şeker C, Ersoy İ (01 Nisan 2005) Effects of Different Organic Manures and Leonardıte on Soil Properties and Growing of Maize Plant (Zea Mays L.). Selcuk Journal of Agriculture and Food Sciences 19 35 46–50.
IEEE
[1]C. Şeker ve İ. Ersoy, “Effects of Different Organic Manures and Leonardıte on Soil Properties and Growing of Maize Plant (Zea Mays L.)”, Selcuk J Agr Food Sci, c. 19, sy 35, ss. 46–50, Nis. 2005, [çevrimiçi]. Erişim adresi: https://izlik.org/JA27LP32PS
ISNAD
Şeker, Cevdet - Ersoy, İlknur. “Effects of Different Organic Manures and Leonardıte on Soil Properties and Growing of Maize Plant (Zea Mays L.)”. Selcuk Journal of Agriculture and Food Sciences 19/35 (01 Nisan 2005): 46-50. https://izlik.org/JA27LP32PS.
JAMA
1.Şeker C, Ersoy İ. Effects of Different Organic Manures and Leonardıte on Soil Properties and Growing of Maize Plant (Zea Mays L.). Selcuk J Agr Food Sci. 2005;19:46–50.
MLA
Şeker, Cevdet, ve İlknur Ersoy. “Effects of Different Organic Manures and Leonardıte on Soil Properties and Growing of Maize Plant (Zea Mays L.)”. Selcuk Journal of Agriculture and Food Sciences, c. 19, sy 35, Nisan 2005, ss. 46-50, https://izlik.org/JA27LP32PS.
Vancouver
1.Cevdet Şeker, İlknur Ersoy. Effects of Different Organic Manures and Leonardıte on Soil Properties and Growing of Maize Plant (Zea Mays L.). Selcuk J Agr Food Sci [Internet]. 01 Nisan 2005;19(35):46-50. Erişim adresi: https://izlik.org/JA27LP32PS

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