EN
TR
The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum)
Öz
This research was conducted to determine the effects of different nitrogen and phosphorus levels on yield and some yiald components and quality of popy variety (Afyon Kalesi-95) during 2002-2003 growing season in experiment field of Afyon Kocatepe Agricultural Research Institute.The experiment was designed according to “Factorial Experiment Desing” with three replications, four nitrogen doses(No:Control,N1: 6 kg N.da-1,N2: 12 kg N.da-1,N3: 18 kg N.da-1) and four phosphorus doses (Po:Control,P1: 3 kg P2O5.da-1,P2: 6 kg P2O5.da-1,P3: 9 kg P2O5.da-1) were applied.
The highest seed yield (180.70 kg.da-1), crude oil yield ( 93.71 kg.da-1 ), capsule yield (140.99 kg.da-1) , morphine rates (0,74 % ) and crude oil rate ( 50.86 % ) were obtained from 12 kg N.da-1 and 6 kg P2O5.da-1 applications.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Nisan 2006
Gönderilme Tarihi
1 Ocak 2006
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2006 Cilt: 20 Sayı: 38
APA
Aytekin, M., & Önder, M. (2006). The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum). Selcuk Journal of Agriculture and Food Sciences, 20(38), 68-75. https://izlik.org/JA36BH99TK
AMA
1.Aytekin M, Önder M. The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum). Selcuk J Agr Food Sci. 2006;20(38):68-75. https://izlik.org/JA36BH99TK
Chicago
Aytekin, Mehmet, ve Mustafa Önder. 2006. “The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum)”. Selcuk Journal of Agriculture and Food Sciences 20 (38): 68-75. https://izlik.org/JA36BH99TK.
EndNote
Aytekin M, Önder M (01 Nisan 2006) The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum). Selcuk Journal of Agriculture and Food Sciences 20 38 68–75.
IEEE
[1]M. Aytekin ve M. Önder, “The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum)”, Selcuk J Agr Food Sci, c. 20, sy 38, ss. 68–75, Nis. 2006, [çevrimiçi]. Erişim adresi: https://izlik.org/JA36BH99TK
ISNAD
Aytekin, Mehmet - Önder, Mustafa. “The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum)”. Selcuk Journal of Agriculture and Food Sciences 20/38 (01 Nisan 2006): 68-75. https://izlik.org/JA36BH99TK.
JAMA
1.Aytekin M, Önder M. The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum). Selcuk J Agr Food Sci. 2006;20:68–75.
MLA
Aytekin, Mehmet, ve Mustafa Önder. “The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum)”. Selcuk Journal of Agriculture and Food Sciences, c. 20, sy 38, Nisan 2006, ss. 68-75, https://izlik.org/JA36BH99TK.
Vancouver
1.Mehmet Aytekin, Mustafa Önder. The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum). Selcuk J Agr Food Sci [Internet]. 01 Nisan 2006;20(38):68-75. Erişim adresi: https://izlik.org/JA36BH99TK