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The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum)

Year 2006, Volume: 20 Issue: 38 , 68 - 75 , 25.04.2006

Mehmet Aytekin Mustafa Önder

https://izlik.org/JA36BH99TK

Abstract

This research was conducted to determine the effects of different nitrogen and phosphorus levels on yield and some yiald components and quality of popy variety (Afyon Kalesi-95) during 2002-2003 growing season in experiment field of Afyon Kocatepe Agricultural Research Institute.The experiment was designed according to “Factorial Experiment Desing” with three replications, four nitrogen doses(No:Control,N1: 6 kg N.da-1,N2: 12 kg N.da-1,N3: 18 kg N.da-1) and four phosphorus doses (Po:Control,P1: 3 kg P2O5.da-1,P2: 6 kg P2O5.da-1,P3: 9 kg P2O5.da-1) were applied.
The highest seed yield (180.70 kg.da-1), crude oil yield ( 93.71 kg.da-1 ), capsule yield (140.99 kg.da-1) , morphine rates (0,74 % ) and crude oil rate ( 50.86 % ) were obtained from 12 kg N.da-1 and 6 kg P2O5.da-1 applications.

Keywords

Poppy Nitrogen and Phosphorus doses Yield Yield components Quality.

Azot ve Fosfor Dozlarının Haşhaşta (Papaver Somniferum L.) Verim ve Bazı Verim Unsurları İle Kalite Üzerine Etkileri

Year 2006, Volume: 20 Issue: 38 , 68 - 75 , 25.04.2006

Mehmet Aytekin Mustafa Önder

https://izlik.org/JA36BH99TK

Abstract

Bu araştırma 2002-2003 vejetasyon döneminde Afyon Kocatepe Tarımsal Araştırma Enstitüsü Müdürlüğü deneme tarla-sında, farklı azot ve fosfor dozlarının “Afyon Kalesi-95” haşhaş çeşidinin verim ve bazı verim unsurları ile kalite üzerine etkilerini belirlemek amacıyla yürütülmüştür.“Tesadüf Bloklarında Faktöriyel Deneme Desenine” göre üç tekerrürlü olarak kurulan bu araştırmada, dört azot dozu ( No:Kontrol,N1: 6 kg N/da,N2: 12 kg N/da,N3: 18 kg N/da) ve dört fosfor dozu (Po:Kontrol,P1: 3 kg P2O5/da,P2: 6 kg P2O5/da,P3: 9 kg P2O5/da) uygulanmıştır.
Araştırma sonuçlarına göre; en yüksek tohum verimi (180.7 kg/da), ham yağ verimi (93.71 kg/da), kapsül verimi (140.99/da) , morfin oranı ( % 0.74) ve ham yağ oranı (%50.86) N2-P2 parsellerinden elde edilmiştir.

Keywords

Haşhaş Azot ve Fosfor dozları Verim Verim Unsurları Kalite

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Details

Primary Language English
Subjects Agronomy
Journal Section Research Article
Authors

Mehmet Aytekin This is me

Mustafa Önder This is me

Submission Date January 1, 2006
Publication Date April 25, 2006
IZ https://izlik.org/JA36BH99TK
Published in Issue Year 2006 Volume: 20 Issue: 38

Cite

APA Aytekin, M., & Önder, M. (2006). The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum). Selcuk Journal of Agriculture and Food Sciences, 20(38), 68-75. https://izlik.org/JA36BH99TK
AMA 1.Aytekin M, Önder M. The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum). Selcuk J Agr Food Sci. 2006;20(38):68-75. https://izlik.org/JA36BH99TK
Chicago Aytekin, Mehmet, and Mustafa Önder. 2006. “The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum)”. Selcuk Journal of Agriculture and Food Sciences 20 (38): 68-75. https://izlik.org/JA36BH99TK.
EndNote Aytekin M, Önder M (April 1, 2006) The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum). Selcuk Journal of Agriculture and Food Sciences 20 38 68–75.
IEEE [1]M. Aytekin and M. Önder, “The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum)”, Selcuk J Agr Food Sci, vol. 20, no. 38, pp. 68–75, Apr. 2006, [Online]. Available: https://izlik.org/JA36BH99TK
ISNAD Aytekin, Mehmet - Önder, Mustafa. “The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum)”. Selcuk Journal of Agriculture and Food Sciences 20/38 (April 1, 2006): 68-75. https://izlik.org/JA36BH99TK.
JAMA 1.Aytekin M, Önder M. The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum). Selcuk J Agr Food Sci. 2006;20:68–75.
MLA Aytekin, Mehmet, and Mustafa Önder. “The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum)”. Selcuk Journal of Agriculture and Food Sciences, vol. 20, no. 38, Apr. 2006, pp. 68-75, https://izlik.org/JA36BH99TK.
Vancouver 1.Mehmet Aytekin, Mustafa Önder. The Effects of Nitrogen and Phosphorus Doses on Yield, Some Yield Components and Quality of Poppy (Papever Somniferum). Selcuk J Agr Food Sci [Internet]. 2006 Apr. 1;20(38):68-75. Available from: https://izlik.org/JA36BH99TK

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