EN
TR
A Research on Salt Tolerance of Some Pomegranate (Punica granatum L.) Cultivars
Öz
This study was carried out to determinate the salt tolerance of six commer-cial pomegranate cultivars (İzmir 10, İzmir 23, İzmir 26, İzmir 1513, Hicaz-nar (07 N 08) and Silifke Aşısı (33 N 16)). Salt tolerance of varieties were determined at pots. Some morphological characteristics of varieties (plant height, shoot, root and stem length, shoots, roots, stems, fresh and dry weight) were investigated in the different salt (NaCl) concentrations (0, 750, 1500, 3000 and 6000 ppm). It was observed that, there was no significant difference between varieties according to the parameters investigated, while Izmir 1513 variety showed high tolerance; Izmir 10 variety showed lowest tolerance. In general, better the development was observed in 3000 ppm of NaCl to a dose of 6000 ppm dose of NaCl. It has been found that the fall of the value on 6000 ppm NaCl concentrations.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Haziran 2016
Gönderilme Tarihi
3 Şubat 2016
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2016 Cilt: 3 Sayı: 1
APA
Şafak, C., & Pırlak, L. (2016). A Research on Salt Tolerance of Some Pomegranate (Punica granatum L.) Cultivars. Selcuk Journal of Agriculture and Food Sciences, 3(1), 30-35. https://izlik.org/JA74TM63NR
AMA
1.Şafak C, Pırlak L. A Research on Salt Tolerance of Some Pomegranate (Punica granatum L.) Cultivars. Selcuk J Agr Food Sci. 2016;3(1):30-35. https://izlik.org/JA74TM63NR
Chicago
Şafak, Celal, ve Lütfi Pırlak. 2016. “A Research on Salt Tolerance of Some Pomegranate (Punica granatum L.) Cultivars”. Selcuk Journal of Agriculture and Food Sciences 3 (1): 30-35. https://izlik.org/JA74TM63NR.
EndNote
Şafak C, Pırlak L (01 Haziran 2016) A Research on Salt Tolerance of Some Pomegranate (Punica granatum L.) Cultivars. Selcuk Journal of Agriculture and Food Sciences 3 1 30–35.
IEEE
[1]C. Şafak ve L. Pırlak, “A Research on Salt Tolerance of Some Pomegranate (Punica granatum L.) Cultivars”, Selcuk J Agr Food Sci, c. 3, sy 1, ss. 30–35, Haz. 2016, [çevrimiçi]. Erişim adresi: https://izlik.org/JA74TM63NR
ISNAD
Şafak, Celal - Pırlak, Lütfi. “A Research on Salt Tolerance of Some Pomegranate (Punica granatum L.) Cultivars”. Selcuk Journal of Agriculture and Food Sciences 3/1 (01 Haziran 2016): 30-35. https://izlik.org/JA74TM63NR.
JAMA
1.Şafak C, Pırlak L. A Research on Salt Tolerance of Some Pomegranate (Punica granatum L.) Cultivars. Selcuk J Agr Food Sci. 2016;3:30–35.
MLA
Şafak, Celal, ve Lütfi Pırlak. “A Research on Salt Tolerance of Some Pomegranate (Punica granatum L.) Cultivars”. Selcuk Journal of Agriculture and Food Sciences, c. 3, sy 1, Haziran 2016, ss. 30-35, https://izlik.org/JA74TM63NR.
Vancouver
1.Celal Şafak, Lütfi Pırlak. A Research on Salt Tolerance of Some Pomegranate (Punica granatum L.) Cultivars. Selcuk J Agr Food Sci [Internet]. 01 Haziran 2016;3(1):30-5. Erişim adresi: https://izlik.org/JA74TM63NR