Araştırma Makalesi

Determination of High Yielding and Quality of Barley Genotypes in Konya Conditions

Cilt: 25 Sayı: 1 25 Nisan 2011
  • Seydi Aydoğan
  • Mehmet Şahin
  • Aysun Göçmen Akçacık
  • Ramazan Ayrancı
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Determination of High Yielding and Quality of Barley Genotypes in Konya Conditions

Öz

This research was carried out with aiming to determine yield and some quality parameters of 16 barley genotypes (5 varieties and 11 lines) in the growing period of 2006-2007 and 2007-2008 in Konya-Center and Çumra location in randomized complete block design with 2 replicates. Grain yield, 1000 kernel weight, cellulose content, protein content and protein yield were evaluated in this research. According to the results including two years and four location aver-ages ranged between; grain yield 257-381 kg/da, thousand kernel weight 38.30-43.17 g, protein content 11.08-12.15 %, protein yield 28.97-42.90 kg/ha and cellulose content 5.22 % - 6.47 %. There were significant differences in tested characters among barley genotypes. Also the genetic and enviromental effects on these properties were examined statis-tically. Correlations among yield and quality traits changed under different locations.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Agronomi

Bölüm

Araştırma Makalesi

Yazarlar

Seydi Aydoğan Bu kişi benim
Türkiye

Mehmet Şahin Bu kişi benim
Türkiye

Aysun Göçmen Akçacık Bu kişi benim
Türkiye

Ramazan Ayrancı Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Nisan 2011

Gönderilme Tarihi

1 Ocak 2011

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2011 Cilt: 25 Sayı: 1

Kaynak Göster

APA
Aydoğan, S., Şahin, M., Göçmen Akçacık, A., & Ayrancı, R. (2011). Determination of High Yielding and Quality of Barley Genotypes in Konya Conditions. Selcuk Journal of Agriculture and Food Sciences, 25(1), 10-16. https://izlik.org/JA86MF39NM
AMA
1.Aydoğan S, Şahin M, Göçmen Akçacık A, Ayrancı R. Determination of High Yielding and Quality of Barley Genotypes in Konya Conditions. Selcuk J Agr Food Sci. 2011;25(1):10-16. https://izlik.org/JA86MF39NM
Chicago
Aydoğan, Seydi, Mehmet Şahin, Aysun Göçmen Akçacık, ve Ramazan Ayrancı. 2011. “Determination of High Yielding and Quality of Barley Genotypes in Konya Conditions”. Selcuk Journal of Agriculture and Food Sciences 25 (1): 10-16. https://izlik.org/JA86MF39NM.
EndNote
Aydoğan S, Şahin M, Göçmen Akçacık A, Ayrancı R (01 Nisan 2011) Determination of High Yielding and Quality of Barley Genotypes in Konya Conditions. Selcuk Journal of Agriculture and Food Sciences 25 1 10–16.
IEEE
[1]S. Aydoğan, M. Şahin, A. Göçmen Akçacık, ve R. Ayrancı, “Determination of High Yielding and Quality of Barley Genotypes in Konya Conditions”, Selcuk J Agr Food Sci, c. 25, sy 1, ss. 10–16, Nis. 2011, [çevrimiçi]. Erişim adresi: https://izlik.org/JA86MF39NM
ISNAD
Aydoğan, Seydi - Şahin, Mehmet - Göçmen Akçacık, Aysun - Ayrancı, Ramazan. “Determination of High Yielding and Quality of Barley Genotypes in Konya Conditions”. Selcuk Journal of Agriculture and Food Sciences 25/1 (01 Nisan 2011): 10-16. https://izlik.org/JA86MF39NM.
JAMA
1.Aydoğan S, Şahin M, Göçmen Akçacık A, Ayrancı R. Determination of High Yielding and Quality of Barley Genotypes in Konya Conditions. Selcuk J Agr Food Sci. 2011;25:10–16.
MLA
Aydoğan, Seydi, vd. “Determination of High Yielding and Quality of Barley Genotypes in Konya Conditions”. Selcuk Journal of Agriculture and Food Sciences, c. 25, sy 1, Nisan 2011, ss. 10-16, https://izlik.org/JA86MF39NM.
Vancouver
1.Seydi Aydoğan, Mehmet Şahin, Aysun Göçmen Akçacık, Ramazan Ayrancı. Determination of High Yielding and Quality of Barley Genotypes in Konya Conditions. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2011;25(1):10-6. Erişim adresi: https://izlik.org/JA86MF39NM

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