EN
TR
Tolerance to Boron Toxicity of Maize (Zea Mays L.) Cultivars Widely Cultivated in Central Anatolian Region
Öz
Boron tolerance of 13 hybrid maize cultivars was investigated. The experiment was carried out under greenhouse condi-tions. Boron was applied to the soil at 0, 0.625, 1.25, 2.5, 5, 10 and 40 mg kg-1 levels as H3BO3. Dry weights and B concentration and B uptake of the plants were determined at the end of the experiment. Boron tolerance of the corn cultivars was determined from the relationships between dry weights and B concentration and B uptake rates. According to the results, B tolerance of cultivars from high to low was as follows: P 3394 ve RX 770, BC 566, LUCE, MAT 97, TTM 815, T 1595, LG 60, LG 55, DK 585, PIAVE and DK 647 ve TTM 8119. In general, B concentrations of low tolerant cultivars were higher than those of high B tolerant cultivars.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Eylül 2011
Gönderilme Tarihi
1 Ocak 2011
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2011 Cilt: 25 Sayı: 3
APA
Palta, Ç., & Gezgin, S. (2011). Tolerance to Boron Toxicity of Maize (Zea Mays L.) Cultivars Widely Cultivated in Central Anatolian Region. Selcuk Journal of Agriculture and Food Sciences, 25(3), 1-8. https://izlik.org/JA93BH39CJ
AMA
1.Palta Ç, Gezgin S. Tolerance to Boron Toxicity of Maize (Zea Mays L.) Cultivars Widely Cultivated in Central Anatolian Region. Selcuk J Agr Food Sci. 2011;25(3):1-8. https://izlik.org/JA93BH39CJ
Chicago
Palta, Çetin, ve Sait Gezgin. 2011. “Tolerance to Boron Toxicity of Maize (Zea Mays L.) Cultivars Widely Cultivated in Central Anatolian Region”. Selcuk Journal of Agriculture and Food Sciences 25 (3): 1-8. https://izlik.org/JA93BH39CJ.
EndNote
Palta Ç, Gezgin S (01 Eylül 2011) Tolerance to Boron Toxicity of Maize (Zea Mays L.) Cultivars Widely Cultivated in Central Anatolian Region. Selcuk Journal of Agriculture and Food Sciences 25 3 1–8.
IEEE
[1]Ç. Palta ve S. Gezgin, “Tolerance to Boron Toxicity of Maize (Zea Mays L.) Cultivars Widely Cultivated in Central Anatolian Region”, Selcuk J Agr Food Sci, c. 25, sy 3, ss. 1–8, Eyl. 2011, [çevrimiçi]. Erişim adresi: https://izlik.org/JA93BH39CJ
ISNAD
Palta, Çetin - Gezgin, Sait. “Tolerance to Boron Toxicity of Maize (Zea Mays L.) Cultivars Widely Cultivated in Central Anatolian Region”. Selcuk Journal of Agriculture and Food Sciences 25/3 (01 Eylül 2011): 1-8. https://izlik.org/JA93BH39CJ.
JAMA
1.Palta Ç, Gezgin S. Tolerance to Boron Toxicity of Maize (Zea Mays L.) Cultivars Widely Cultivated in Central Anatolian Region. Selcuk J Agr Food Sci. 2011;25:1–8.
MLA
Palta, Çetin, ve Sait Gezgin. “Tolerance to Boron Toxicity of Maize (Zea Mays L.) Cultivars Widely Cultivated in Central Anatolian Region”. Selcuk Journal of Agriculture and Food Sciences, c. 25, sy 3, Eylül 2011, ss. 1-8, https://izlik.org/JA93BH39CJ.
Vancouver
1.Çetin Palta, Sait Gezgin. Tolerance to Boron Toxicity of Maize (Zea Mays L.) Cultivars Widely Cultivated in Central Anatolian Region. Selcuk J Agr Food Sci [Internet]. 01 Eylül 2011;25(3):1-8. Erişim adresi: https://izlik.org/JA93BH39CJ