EN
TR
Identification of Pathogens of Fungal Diseases Caused Root and Crown Rot on Wheat Fields in Trakya Region
Öz
A survey study according to the systematic sampling methods was carried out to determine the level of root and crown rot fungal diseases in the wheat fields of Edirne, Tekirdağ and Kırklareli provinces in Trakya Region in years of 2006 and 2007 and identified of fungal pathogens. In this survey study carried out in the period of grain milk stage in second half of the June in 53 wheat fields in 2006 and 56 wheat fields in 2007. At the end of the study, the disease simptoms were observed in all fields (100 %), and any fields completely free from the disease were not seen. Infected plant ratio was determined to be 85 % in Edirne province, 73 % in Tekirdağ province, and 75 % in Kırklareli province according to the averagely values. Root and crown rot disease severities in the wheat cropping areas of Trakya Region were de-termined to be 37% in Edirne province, 29% in Tekirdağ province, 30% in Kırklareli province, and averagely 32% in all studying areas. Pathogens causing the diseases were determined as Fusarium sp., Psedocercosporella sp., Rhi-zoctonia sp., Cochliobolus sp., Rhizopus sp., Cephalosporium sp., Gaeumannomyces sp., Pythium sp. and Alternaria sp. The most common pathogen was found to be F. culmorum.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat Mühendisliği (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Eylül 2011
Gönderilme Tarihi
1 Ocak 2011
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2011 Cilt: 25 Sayı: 3
APA
Hekimhan, H., & Boyraz, N. (2011). Identification of Pathogens of Fungal Diseases Caused Root and Crown Rot on Wheat Fields in Trakya Region. Selcuk Journal of Agriculture and Food Sciences, 25(3), 25-34. https://izlik.org/JA96KB32TN
AMA
1.Hekimhan H, Boyraz N. Identification of Pathogens of Fungal Diseases Caused Root and Crown Rot on Wheat Fields in Trakya Region. Selcuk J Agr Food Sci. 2011;25(3):25-34. https://izlik.org/JA96KB32TN
Chicago
Hekimhan, Hakan, ve Nuh Boyraz. 2011. “Identification of Pathogens of Fungal Diseases Caused Root and Crown Rot on Wheat Fields in Trakya Region”. Selcuk Journal of Agriculture and Food Sciences 25 (3): 25-34. https://izlik.org/JA96KB32TN.
EndNote
Hekimhan H, Boyraz N (01 Eylül 2011) Identification of Pathogens of Fungal Diseases Caused Root and Crown Rot on Wheat Fields in Trakya Region. Selcuk Journal of Agriculture and Food Sciences 25 3 25–34.
IEEE
[1]H. Hekimhan ve N. Boyraz, “Identification of Pathogens of Fungal Diseases Caused Root and Crown Rot on Wheat Fields in Trakya Region”, Selcuk J Agr Food Sci, c. 25, sy 3, ss. 25–34, Eyl. 2011, [çevrimiçi]. Erişim adresi: https://izlik.org/JA96KB32TN
ISNAD
Hekimhan, Hakan - Boyraz, Nuh. “Identification of Pathogens of Fungal Diseases Caused Root and Crown Rot on Wheat Fields in Trakya Region”. Selcuk Journal of Agriculture and Food Sciences 25/3 (01 Eylül 2011): 25-34. https://izlik.org/JA96KB32TN.
JAMA
1.Hekimhan H, Boyraz N. Identification of Pathogens of Fungal Diseases Caused Root and Crown Rot on Wheat Fields in Trakya Region. Selcuk J Agr Food Sci. 2011;25:25–34.
MLA
Hekimhan, Hakan, ve Nuh Boyraz. “Identification of Pathogens of Fungal Diseases Caused Root and Crown Rot on Wheat Fields in Trakya Region”. Selcuk Journal of Agriculture and Food Sciences, c. 25, sy 3, Eylül 2011, ss. 25-34, https://izlik.org/JA96KB32TN.
Vancouver
1.Hakan Hekimhan, Nuh Boyraz. Identification of Pathogens of Fungal Diseases Caused Root and Crown Rot on Wheat Fields in Trakya Region. Selcuk J Agr Food Sci [Internet]. 01 Eylül 2011;25(3):25-34. Erişim adresi: https://izlik.org/JA96KB32TN