Araştırma Makalesi

Soil Genesis in Calcic and Non Calcic Terra Rossa Overlying Hard Lime Stone on Medium Mountain Toros

Cilt: 23 Sayı: 47 25 Nisan 2009
  • Hasan Hüseyin Özaytekin
  • Cihan Uzun
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EN TR

Soil Genesis in Calcic and Non Calcic Terra Rossa Overlying Hard Lime Stone on Medium Mountain Toros

Öz

In this study, morphological, physico-chemical and mineralogical properties and formation processes of Terra Ros-sa profiles developed on lime stone of medium Mountain Toros from southern Konya were investigated and classified according to soil taxonomy. For this purpose calcic and non calcic two typical soil profiles were investigated. In profiles color was varied between 10 R and 5 YR, pH and KDK ranged from 6.84 to 8.06 and 23.8 to 40.3 me.100 g-1 respectively. Organic matter, lime and free Fe changed from 0.7% to 6.1%, 1.3% to 32.6 and 1.24% to 4.19% respectively. All of horizons are of clay textures. Kaolinit was found as dominant clay minerals in both profile1 and profile 2. Both profiles have illite and profile 2 has also smectite in clay fractions. It was found that quartz and calcite were dominant non layer minerals. In addition K- feldspars, plagioclase, hornblende, hematite, and olivine are other important primer minerals. Argillic horizon was found both profile 1 and profile 2. The main genesis processes of soils were weathering of lime-stone, forming of clay and crystalline iron minerals and kaolinization. Profile 1 has adequate decarbonation but occur-rence of soil carbonate leaching was not to be effective in profile 2 because of relative lower precipitation. The soils represented by profile 1 was classified as mollic Haploxeralf and profile 2 was classified as lithic Haploxeralf.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Toprak Bilimi ve Ekolojisi

Bölüm

Araştırma Makalesi

Yazarlar

Hasan Hüseyin Özaytekin Bu kişi benim
Türkiye

Cihan Uzun Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Nisan 2009

Gönderilme Tarihi

1 Ocak 2009

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2009 Cilt: 23 Sayı: 47

Kaynak Göster

APA
Özaytekin, H. H., & Uzun, C. (2009). Soil Genesis in Calcic and Non Calcic Terra Rossa Overlying Hard Lime Stone on Medium Mountain Toros. Selcuk Journal of Agriculture and Food Sciences, 23(47), 44-55. https://izlik.org/JA94AB66BY
AMA
1.Özaytekin HH, Uzun C. Soil Genesis in Calcic and Non Calcic Terra Rossa Overlying Hard Lime Stone on Medium Mountain Toros. Selcuk J Agr Food Sci. 2009;23(47):44-55. https://izlik.org/JA94AB66BY
Chicago
Özaytekin, Hasan Hüseyin, ve Cihan Uzun. 2009. “Soil Genesis in Calcic and Non Calcic Terra Rossa Overlying Hard Lime Stone on Medium Mountain Toros”. Selcuk Journal of Agriculture and Food Sciences 23 (47): 44-55. https://izlik.org/JA94AB66BY.
EndNote
Özaytekin HH, Uzun C (01 Nisan 2009) Soil Genesis in Calcic and Non Calcic Terra Rossa Overlying Hard Lime Stone on Medium Mountain Toros. Selcuk Journal of Agriculture and Food Sciences 23 47 44–55.
IEEE
[1]H. H. Özaytekin ve C. Uzun, “Soil Genesis in Calcic and Non Calcic Terra Rossa Overlying Hard Lime Stone on Medium Mountain Toros”, Selcuk J Agr Food Sci, c. 23, sy 47, ss. 44–55, Nis. 2009, [çevrimiçi]. Erişim adresi: https://izlik.org/JA94AB66BY
ISNAD
Özaytekin, Hasan Hüseyin - Uzun, Cihan. “Soil Genesis in Calcic and Non Calcic Terra Rossa Overlying Hard Lime Stone on Medium Mountain Toros”. Selcuk Journal of Agriculture and Food Sciences 23/47 (01 Nisan 2009): 44-55. https://izlik.org/JA94AB66BY.
JAMA
1.Özaytekin HH, Uzun C. Soil Genesis in Calcic and Non Calcic Terra Rossa Overlying Hard Lime Stone on Medium Mountain Toros. Selcuk J Agr Food Sci. 2009;23:44–55.
MLA
Özaytekin, Hasan Hüseyin, ve Cihan Uzun. “Soil Genesis in Calcic and Non Calcic Terra Rossa Overlying Hard Lime Stone on Medium Mountain Toros”. Selcuk Journal of Agriculture and Food Sciences, c. 23, sy 47, Nisan 2009, ss. 44-55, https://izlik.org/JA94AB66BY.
Vancouver
1.Hasan Hüseyin Özaytekin, Cihan Uzun. Soil Genesis in Calcic and Non Calcic Terra Rossa Overlying Hard Lime Stone on Medium Mountain Toros. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2009;23(47):44-55. Erişim adresi: https://izlik.org/JA94AB66BY

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