TR
EN
Yield, Fruit and Morphological Characteristics of Some Tomato Genotypes Grown in Turkey
Öz
This study has been carried out in years 2005 and 2006 in order to compare the yields, some fruit and morphologi-cal characteristics of a variety of tomato genotypes grown in Turkey. As plant material, 33 tomato (Lycopersicon escu-lentum Mill.) genotypes were used, and the research was laid out in randomized block design with three replication and 10 plants in each replication. In experimented fruits; shape, transverse section, size of locule, pedicel area, shape of blossom end, shape of pistil scar, size (diameter and length), weight, yield, some morphological characteristics; such as, for plant stem; pubescence, internodes length and for leaf; type, pose, plant growth type were determinated. Our results show that; genotypes vary in terms of plant features. The highest yield was obtained from 69796, 69807 and 40443 genotypes. Fruits features obtained from this genotype were found as most desirable genotype, and genotypes, 69796, 69807 and 40443 were found to be advisable at development of new cultivars.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Aralık 2009
Gönderilme Tarihi
1 Ocak 2009
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2009 Cilt: 23 Sayı: 50
APA
Turhan, A., & Şeniz, V. (2009). Yield, Fruit and Morphological Characteristics of Some Tomato Genotypes Grown in Turkey. Selcuk Journal of Agriculture and Food Sciences, 23(50), 52-59. https://izlik.org/JA97HF43CP
AMA
1.Turhan A, Şeniz V. Yield, Fruit and Morphological Characteristics of Some Tomato Genotypes Grown in Turkey. Selcuk J Agr Food Sci. 2009;23(50):52-59. https://izlik.org/JA97HF43CP
Chicago
Turhan, Ahmet, ve Vedat Şeniz. 2009. “Yield, Fruit and Morphological Characteristics of Some Tomato Genotypes Grown in Turkey”. Selcuk Journal of Agriculture and Food Sciences 23 (50): 52-59. https://izlik.org/JA97HF43CP.
EndNote
Turhan A, Şeniz V (01 Aralık 2009) Yield, Fruit and Morphological Characteristics of Some Tomato Genotypes Grown in Turkey. Selcuk Journal of Agriculture and Food Sciences 23 50 52–59.
IEEE
[1]A. Turhan ve V. Şeniz, “Yield, Fruit and Morphological Characteristics of Some Tomato Genotypes Grown in Turkey”, Selcuk J Agr Food Sci, c. 23, sy 50, ss. 52–59, Ara. 2009, [çevrimiçi]. Erişim adresi: https://izlik.org/JA97HF43CP
ISNAD
Turhan, Ahmet - Şeniz, Vedat. “Yield, Fruit and Morphological Characteristics of Some Tomato Genotypes Grown in Turkey”. Selcuk Journal of Agriculture and Food Sciences 23/50 (01 Aralık 2009): 52-59. https://izlik.org/JA97HF43CP.
JAMA
1.Turhan A, Şeniz V. Yield, Fruit and Morphological Characteristics of Some Tomato Genotypes Grown in Turkey. Selcuk J Agr Food Sci. 2009;23:52–59.
MLA
Turhan, Ahmet, ve Vedat Şeniz. “Yield, Fruit and Morphological Characteristics of Some Tomato Genotypes Grown in Turkey”. Selcuk Journal of Agriculture and Food Sciences, c. 23, sy 50, Aralık 2009, ss. 52-59, https://izlik.org/JA97HF43CP.
Vancouver
1.Ahmet Turhan, Vedat Şeniz. Yield, Fruit and Morphological Characteristics of Some Tomato Genotypes Grown in Turkey. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2009;23(50):52-9. Erişim adresi: https://izlik.org/JA97HF43CP