EN
TR
Effects of Some Factors on Pathogenicity of Wheat Bunt Disease
Öz
In experiments in which the effects of different planting times (September 25th, October 15, November 5, February 26 and April 14) on pathogenicity of wheat bunt disease were explored, it was established that in the planting implemented on November 5th, 2003 (the third planting time), the disease was higher than other planting times (88.96 %), whereas in the planting implemented on September 25th,2003 (the first planting time),the disease appeared the lowest (0.90 %). On the other hand, when the effects of five different fungicides (Dinicanozole,Carbendazim, Tebucanozole, Carboxin, and Maneb) on bunt disease were studied, it was found that all these chemicals were up to 100 % effective against bunt disease.On the issue of the effects of three different typies of inoculation (artificial seed inoculation, soil inoculation and natural seed inoculation) and their different inoculum densities on the pathogenicity of bunt disease, the differences between artificial and soil inoculum densities were found to be insignificant, while the differences between natural inoculum densities were found significant.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat Mühendisliği (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Ağustos 2008
Gönderilme Tarihi
1 Ocak 2008
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2008 Cilt: 22 Sayı: 45
APA
Boyraz, N., & Tuncel, M. (2008). Effects of Some Factors on Pathogenicity of Wheat Bunt Disease. Selcuk Journal of Agriculture and Food Sciences, 22(45), 1-10. https://izlik.org/JA93JE23AD
AMA
1.Boyraz N, Tuncel M. Effects of Some Factors on Pathogenicity of Wheat Bunt Disease. Selcuk J Agr Food Sci. 2008;22(45):1-10. https://izlik.org/JA93JE23AD
Chicago
Boyraz, Nuh, ve Mustafa Tuncel. 2008. “Effects of Some Factors on Pathogenicity of Wheat Bunt Disease”. Selcuk Journal of Agriculture and Food Sciences 22 (45): 1-10. https://izlik.org/JA93JE23AD.
EndNote
Boyraz N, Tuncel M (01 Ağustos 2008) Effects of Some Factors on Pathogenicity of Wheat Bunt Disease. Selcuk Journal of Agriculture and Food Sciences 22 45 1–10.
IEEE
[1]N. Boyraz ve M. Tuncel, “Effects of Some Factors on Pathogenicity of Wheat Bunt Disease”, Selcuk J Agr Food Sci, c. 22, sy 45, ss. 1–10, Ağu. 2008, [çevrimiçi]. Erişim adresi: https://izlik.org/JA93JE23AD
ISNAD
Boyraz, Nuh - Tuncel, Mustafa. “Effects of Some Factors on Pathogenicity of Wheat Bunt Disease”. Selcuk Journal of Agriculture and Food Sciences 22/45 (01 Ağustos 2008): 1-10. https://izlik.org/JA93JE23AD.
JAMA
1.Boyraz N, Tuncel M. Effects of Some Factors on Pathogenicity of Wheat Bunt Disease. Selcuk J Agr Food Sci. 2008;22:1–10.
MLA
Boyraz, Nuh, ve Mustafa Tuncel. “Effects of Some Factors on Pathogenicity of Wheat Bunt Disease”. Selcuk Journal of Agriculture and Food Sciences, c. 22, sy 45, Ağustos 2008, ss. 1-10, https://izlik.org/JA93JE23AD.
Vancouver
1.Nuh Boyraz, Mustafa Tuncel. Effects of Some Factors on Pathogenicity of Wheat Bunt Disease. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2008;22(45):1-10. Erişim adresi: https://izlik.org/JA93JE23AD