Araştırma Makalesi

Nutrition Statu Of The Olive Trees Grown In Kapidag Peninsula

Cilt: 22 Sayı: 44 25 Nisan 2008
  • M. Turgut Sağlam
  • Korkmaz Bellitürk
  • Neslihan Hazinedar
  • Fatma Danışma
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Nutrition Statu Of The Olive Trees Grown In Kapidag Peninsula

Öz

This research consists of determination and evaluation of physical (texture) and chemical properties (pH, salt, organic matter, lime, available P2O5 and K2O) of 571 soil samples taken from Kapidag Peninsula in 2006 year. Olive soils of Kapidag Peninsula are poor in respect of organic matter. On the other hand, pH values and lime rati-os were found as low and available P2O5 was found as high level. These soils have loamy and clay loamy texture. Economical structure of the peninsula based on olive production. Olive production for table consumption shows mono-culture agriculture structure in the peninsula. Olive production is performed in 55 % of Kapidag Peninsula Lands. Number of olive trees is 962 000 and 4 195 ha area is occupied. This area has a share in 5.3% of olive production of Balikesir province therefore it has big importance for this region. One of the most important inputs for olive growing is fertilizer use. Fertilizer consumption in Balikesir city was 115 150 ton in 2000 while Turkey consumption was 5 211 700 ton. While fertilizer consumption in Erdek was 410.35 ton in 2003, consumption increased to 5 587.55 ton in 2005.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bahçe Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

M. Turgut Sağlam Bu kişi benim
Türkiye

Korkmaz Bellitürk Bu kişi benim
Türkiye

Neslihan Hazinedar Bu kişi benim
Türkiye

Fatma Danışma Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Nisan 2008

Gönderilme Tarihi

1 Ocak 2008

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2008 Cilt: 22 Sayı: 44

Kaynak Göster

APA
Sağlam, M. T., Bellitürk, K., Hazinedar, N., & Danışma, F. (2008). Nutrition Statu Of The Olive Trees Grown In Kapidag Peninsula. Selcuk Journal of Agriculture and Food Sciences, 22(44), 118-123. https://izlik.org/JA94MX78GA
AMA
1.Sağlam MT, Bellitürk K, Hazinedar N, Danışma F. Nutrition Statu Of The Olive Trees Grown In Kapidag Peninsula. Selcuk J Agr Food Sci. 2008;22(44):118-123. https://izlik.org/JA94MX78GA
Chicago
Sağlam, M. Turgut, Korkmaz Bellitürk, Neslihan Hazinedar, ve Fatma Danışma. 2008. “Nutrition Statu Of The Olive Trees Grown In Kapidag Peninsula”. Selcuk Journal of Agriculture and Food Sciences 22 (44): 118-23. https://izlik.org/JA94MX78GA.
EndNote
Sağlam MT, Bellitürk K, Hazinedar N, Danışma F (01 Nisan 2008) Nutrition Statu Of The Olive Trees Grown In Kapidag Peninsula. Selcuk Journal of Agriculture and Food Sciences 22 44 118–123.
IEEE
[1]M. T. Sağlam, K. Bellitürk, N. Hazinedar, ve F. Danışma, “Nutrition Statu Of The Olive Trees Grown In Kapidag Peninsula”, Selcuk J Agr Food Sci, c. 22, sy 44, ss. 118–123, Nis. 2008, [çevrimiçi]. Erişim adresi: https://izlik.org/JA94MX78GA
ISNAD
Sağlam, M. Turgut - Bellitürk, Korkmaz - Hazinedar, Neslihan - Danışma, Fatma. “Nutrition Statu Of The Olive Trees Grown In Kapidag Peninsula”. Selcuk Journal of Agriculture and Food Sciences 22/44 (01 Nisan 2008): 118-123. https://izlik.org/JA94MX78GA.
JAMA
1.Sağlam MT, Bellitürk K, Hazinedar N, Danışma F. Nutrition Statu Of The Olive Trees Grown In Kapidag Peninsula. Selcuk J Agr Food Sci. 2008;22:118–123.
MLA
Sağlam, M. Turgut, vd. “Nutrition Statu Of The Olive Trees Grown In Kapidag Peninsula”. Selcuk Journal of Agriculture and Food Sciences, c. 22, sy 44, Nisan 2008, ss. 118-23, https://izlik.org/JA94MX78GA.
Vancouver
1.M. Turgut Sağlam, Korkmaz Bellitürk, Neslihan Hazinedar, Fatma Danışma. Nutrition Statu Of The Olive Trees Grown In Kapidag Peninsula. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2008;22(44):118-23. Erişim adresi: https://izlik.org/JA94MX78GA

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