Araştırma Makalesi

Determination of Resistance Levels of Selected Tomato Genotypes to Meloidogyne incognita, Tomato Yellow Leaf Curling Virus (TYLCV) Verticillium Wilt, Fusarium oxysporum radicis, Fusarium Wilt, Tomato Spotted Wilt Virus (TSWV)

Cilt: 37 Sayı: 1 23 Nisan 2023
  • Gülbanu Kıymacı
  • Banu Çiçek Arı
  • Ali Tevfik Uncu
  • Ayşe Özgür Uncu
  • Neslihan Issı
  • Önder Türkmen
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EN

Determination of Resistance Levels of Selected Tomato Genotypes to Meloidogyne incognita, Tomato Yellow Leaf Curling Virus (TYLCV) Verticillium Wilt, Fusarium oxysporum radicis, Fusarium Wilt, Tomato Spotted Wilt Virus (TSWV)

Öz

Tomato is one of the most cultivated vegetables in the world. In this context, intensive tomato breeding studies are carried out around the world and new cultivars are emerging every day, which leads to great competition. In particular, resistance or tolerance levelstolerance levels to some important diseases and pests are considered important in cultivar breeding and in determining the commercial value of cultivars. In this context, the determination of resistance levels to 70 tomatoes, Meloidogyne incognita, Tomato Yellow leaf curling virus (Tylcv), Verticillium wilt, Fusarium oxysporum radicis, Tomato spotted wilt virus (TSWV), Fusarium Wilt, which have the potential to become parent lines at S8 level due to their agro-morphological characteristics formed the subject of this study. When the results of the study are examined, tomato genotypes showed resistance/sensitive levels according to combinations of alleles as 58 genotypes of RR (homozygous resistant), 10 Rr (heterozygous), 2 rr(sensitive) to Meloidogyne incognita, 45 RR (homozygous resistant), 15 Rr (heterozygous),10 rr (sensitive)to Verticillium dahliae, 10 to, 52 RR (homozygous resistant), 13 Rr (heterozygous), 5 rr (sensitive) to Tomato Spotted Wilt Virus,46 RR (homozygous resistant) 18 Rr (heterozygous), 6 rr (sensitive) to Tomato Yellow leaf Curl Virus, Fusarium oxysporum (Fusarium wilt) 49 RR (homozygous resistant), 13 Rr (heterozygous), 8 rr (sensitive), Fusarium oxysporum radicis (Frl) 52 Their resistances were determined as RR (homozygous resistant), 12 Rr (heterozygous), 6 rr (sensitive).

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Genetik

Bölüm

Araştırma Makalesi

Yazarlar

Gülbanu Kıymacı Bu kişi benim
Türkiye

Banu Çiçek Arı Bu kişi benim
Türkiye

Ali Tevfik Uncu Bu kişi benim
Türkiye

Ayşe Özgür Uncu Bu kişi benim
Türkiye

Neslihan Issı Bu kişi benim
Türkiye

Önder Türkmen Bu kişi benim
Türkiye

Yayımlanma Tarihi

23 Nisan 2023

Gönderilme Tarihi

6 Aralık 2022

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2023 Cilt: 37 Sayı: 1

Kaynak Göster

APA
Kıymacı, G., Arı, B. Ç., Uncu, A. T., Uncu, A. Ö., Issı, N., & Türkmen, Ö. (2023). Determination of Resistance Levels of Selected Tomato Genotypes to Meloidogyne incognita, Tomato Yellow Leaf Curling Virus (TYLCV) Verticillium Wilt, Fusarium oxysporum radicis, Fusarium Wilt, Tomato Spotted Wilt Virus (TSWV). Selcuk Journal of Agriculture and Food Sciences, 37(1), 86-94. https://izlik.org/JA86BU79UZ
AMA
1.Kıymacı G, Arı BÇ, Uncu AT, Uncu AÖ, Issı N, Türkmen Ö. Determination of Resistance Levels of Selected Tomato Genotypes to Meloidogyne incognita, Tomato Yellow Leaf Curling Virus (TYLCV) Verticillium Wilt, Fusarium oxysporum radicis, Fusarium Wilt, Tomato Spotted Wilt Virus (TSWV). Selcuk J Agr Food Sci. 2023;37(1):86-94. https://izlik.org/JA86BU79UZ
Chicago
Kıymacı, Gülbanu, Banu Çiçek Arı, Ali Tevfik Uncu, Ayşe Özgür Uncu, Neslihan Issı, ve Önder Türkmen. 2023. “Determination of Resistance Levels of Selected Tomato Genotypes to Meloidogyne incognita, Tomato Yellow Leaf Curling Virus (TYLCV) Verticillium Wilt, Fusarium oxysporum radicis, Fusarium Wilt, Tomato Spotted Wilt Virus (TSWV)”. Selcuk Journal of Agriculture and Food Sciences 37 (1): 86-94. https://izlik.org/JA86BU79UZ.
EndNote
Kıymacı G, Arı BÇ, Uncu AT, Uncu AÖ, Issı N, Türkmen Ö (01 Nisan 2023) Determination of Resistance Levels of Selected Tomato Genotypes to Meloidogyne incognita, Tomato Yellow Leaf Curling Virus (TYLCV) Verticillium Wilt, Fusarium oxysporum radicis, Fusarium Wilt, Tomato Spotted Wilt Virus (TSWV). Selcuk Journal of Agriculture and Food Sciences 37 1 86–94.
IEEE
[1]G. Kıymacı, B. Ç. Arı, A. T. Uncu, A. Ö. Uncu, N. Issı, ve Ö. Türkmen, “Determination of Resistance Levels of Selected Tomato Genotypes to Meloidogyne incognita, Tomato Yellow Leaf Curling Virus (TYLCV) Verticillium Wilt, Fusarium oxysporum radicis, Fusarium Wilt, Tomato Spotted Wilt Virus (TSWV)”, Selcuk J Agr Food Sci, c. 37, sy 1, ss. 86–94, Nis. 2023, [çevrimiçi]. Erişim adresi: https://izlik.org/JA86BU79UZ
ISNAD
Kıymacı, Gülbanu - Arı, Banu Çiçek - Uncu, Ali Tevfik - Uncu, Ayşe Özgür - Issı, Neslihan - Türkmen, Önder. “Determination of Resistance Levels of Selected Tomato Genotypes to Meloidogyne incognita, Tomato Yellow Leaf Curling Virus (TYLCV) Verticillium Wilt, Fusarium oxysporum radicis, Fusarium Wilt, Tomato Spotted Wilt Virus (TSWV)”. Selcuk Journal of Agriculture and Food Sciences 37/1 (01 Nisan 2023): 86-94. https://izlik.org/JA86BU79UZ.
JAMA
1.Kıymacı G, Arı BÇ, Uncu AT, Uncu AÖ, Issı N, Türkmen Ö. Determination of Resistance Levels of Selected Tomato Genotypes to Meloidogyne incognita, Tomato Yellow Leaf Curling Virus (TYLCV) Verticillium Wilt, Fusarium oxysporum radicis, Fusarium Wilt, Tomato Spotted Wilt Virus (TSWV). Selcuk J Agr Food Sci. 2023;37:86–94.
MLA
Kıymacı, Gülbanu, vd. “Determination of Resistance Levels of Selected Tomato Genotypes to Meloidogyne incognita, Tomato Yellow Leaf Curling Virus (TYLCV) Verticillium Wilt, Fusarium oxysporum radicis, Fusarium Wilt, Tomato Spotted Wilt Virus (TSWV)”. Selcuk Journal of Agriculture and Food Sciences, c. 37, sy 1, Nisan 2023, ss. 86-94, https://izlik.org/JA86BU79UZ.
Vancouver
1.Gülbanu Kıymacı, Banu Çiçek Arı, Ali Tevfik Uncu, Ayşe Özgür Uncu, Neslihan Issı, Önder Türkmen. Determination of Resistance Levels of Selected Tomato Genotypes to Meloidogyne incognita, Tomato Yellow Leaf Curling Virus (TYLCV) Verticillium Wilt, Fusarium oxysporum radicis, Fusarium Wilt, Tomato Spotted Wilt Virus (TSWV). Selcuk J Agr Food Sci [Internet]. 01 Nisan 2023;37(1):86-94. Erişim adresi: https://izlik.org/JA86BU79UZ

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