Araştırma Makalesi

In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement

Cilt: 38 Sayı: 1 30 Nisan 2024
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In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement

Öz

Antioxidant capacity, cytotoxicity on two vital cell lines and the anti-cancer activity of methanolic Urtica dioica L. leaf extract (UDE) collected from Duzkoy, Giresun, Turkey were studied by determining safe concentration. The antioxidant capacity of the extract was expressed as vitamin C equivalency by spectrophotometric MTT assay. The cytotoxic concentration 50% was measured by the linearity between UDE concentrations (CC50) and the cell viability of non-cancer kidney cell lines (BHK-21, MDBK). The anti-cancer activity was conducted on human hepatocellular carcinoma cells (HepG2) by determining inhibition concentration (IC50) on cell proliferation. The vitamin C equivalence of UDE increased linearly by increasing the concentration. The cytotoxic and non-toxic concentrations of UDE were determined on BHK-21 and MDBK with 15.71 mg/ml and 5.14 mg/ml of CC50 respectively. The extract inhibited the proliferation of human hepatocellular carcinoma cells with a 2.46 mg/ml of IC50. In conclusion, the present study tried to explain in detail the dose-dependent activity of Urtica dioica L. leaf extract. The dose-response results showed that Urtica dioica L. leaf extract could have low cytotoxicity, but potential anti-cancer activity at safe concentrations.

Anahtar Kelimeler

Destekleyen Kurum

This research received no external funding

Etik Beyan

Not required.

Teşekkür

The authors thank Prof. Dr. Zafer Odabas, Prof. Dr. Hasan Kilic, and Prof. Dr. Aysen Gargili Keles (Head of the Basic Health Sciences Department and Research Laboratory, Marmara University). The extraction method used in this study is from a part of the MSc thesis of Hanife Banu Aydin supervised by B. Irem Omurtag Korkmaz.

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Tıbbi ve Aromatik Bitkiler

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

30 Nisan 2024

Yayımlanma Tarihi

30 Nisan 2024

Gönderilme Tarihi

29 Eylül 2023

Kabul Tarihi

25 Nisan 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 38 Sayı: 1

Kaynak Göster

APA
Korkmaz, S., Aydın, H. B., & Korkmaz, İ. (2024). In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement. Selcuk Journal of Agriculture and Food Sciences, 38(1), 140-146. https://doi.org//selcukjafsci.1367955
AMA
1.Korkmaz S, Aydın HB, Korkmaz İ. In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement. Selcuk J Agr Food Sci. 2024;38(1):140-146. doi:/selcukjafsci.1367955
Chicago
Korkmaz, Serol, Hanife Banu Aydın, ve İrem Korkmaz. 2024. “In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement”. Selcuk Journal of Agriculture and Food Sciences 38 (1): 140-46. https://doi.org//selcukjafsci.1367955.
EndNote
Korkmaz S, Aydın HB, Korkmaz İ (01 Nisan 2024) In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement. Selcuk Journal of Agriculture and Food Sciences 38 1 140–146.
IEEE
[1]S. Korkmaz, H. B. Aydın, ve İ. Korkmaz, “In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement”, Selcuk J Agr Food Sci, c. 38, sy 1, ss. 140–146, Nis. 2024, doi: /selcukjafsci.1367955.
ISNAD
Korkmaz, Serol - Aydın, Hanife Banu - Korkmaz, İrem. “In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement”. Selcuk Journal of Agriculture and Food Sciences 38/1 (01 Nisan 2024): 140-146. https://doi.org//selcukjafsci.1367955.
JAMA
1.Korkmaz S, Aydın HB, Korkmaz İ. In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement. Selcuk J Agr Food Sci. 2024;38:140–146.
MLA
Korkmaz, Serol, vd. “In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement”. Selcuk Journal of Agriculture and Food Sciences, c. 38, sy 1, Nisan 2024, ss. 140-6, doi:/selcukjafsci.1367955.
Vancouver
1.Serol Korkmaz, Hanife Banu Aydın, İrem Korkmaz. In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement. Selcuk J Agr Food Sci. 01 Nisan 2024;38(1):140-6. doi:/selcukjafsci.1367955

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