Araştırma Makalesi

Comparative Analysis of Phenolic Profile and Mineral Constituents of Datura stramonium and Datura innoxia

Cilt: 38 Sayı: 2 22 Ağustos 2024
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Comparative Analysis of Phenolic Profile and Mineral Constituents of Datura stramonium and Datura innoxia

Öz

Datura sp. is a genus of 14 species, poisonous plants belonging to the family Solanaceae. Distributed throughout the world and it is widely cultivated in Asia, America, Europe, South Africa and other tropical and subtropical regions and primarily used as an intoxicant and hallucinogen. Datura stramonium and Datura innoxia two medicinal plant known as Jimson weed and Thorn apple cultivated all over the world for many properties. This study revealed that total phenolic content (196.52 and 183.08 mg GAE g-1), total flavonoid content (16.72 and 17.12 mg QE 100 g-1), total antioxidant activity (91.74 and 88.97µmol TE g-1) and nutritional element content (Mg, K, Ca, Fe, Mn, Zn, Cu, Ni, As, Cd, Co, Cr and Pb) of two different medicinal plant species Datura stramonium and Datura innoxia.

Anahtar Kelimeler

Kaynakça

  1. Alabri THA, Al Musalami AHS, Hossain MA, Weli AM, Al-Riyami Q (2014). Comparative study of phytochemical screening, antioxidant and antimicrobial capacities of fresh and dry leaves crude plant extracts of Datura metel L. Journal of King Saud University - Science 26: 237–243.
  2. Alper M, Cennet Ö (2022). Antioxidant activity and phenolic composition of ethanol extracts of Momordica charantia and Datura stramonium. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 25(1): 1-9.
  3. Arulvasu C, Shiva Shakthi SK, Babu G, Radhakrishnan N (2014) Purification and identification of bioactive protein from leaves of Datura innoxia P.mil. Biomed Prev Nutr 4:143–149.
  4. Bagewadi ZK, Muddapur UM, Madiwal SS, Mulla SI, Khan A (2019). Biochemical and enzyme inhibitory attributes of methanolic leaf extract of Datura innoxia Mill. Environmental Sustainability, 2: 75-87.
  5. Banu NB, Julie J, Abirami J, Kumareasan R, Muthukumaran T, Rajasree S, Jothi JK, Kumaran S (2014). Anti-cancer activity of Datura metel on MCF-7 cell line. Asian J Pharm Clin Res 7:181–183
  6. Benzie IF, Strain JJ (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical biochemistry 239(1): 70-76.
  7. Bhardwaj K, Kumar S, Ojha S (2016). Antioxidant activity and FT-IR analysis of Datura innoxia and Datura metel leaf and seed methanolic extracts. African Journal of Traditional, Complementary and Alternative Medicines 13(5): 7-16.
  8. Bhattacharjee S, Kar S, Chakravarty S (2004). Mineral compositions of Datura: a traditional tropical medicinal plant. Communications in soil science and plant analysis, 35(7-8): 937-946.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tıbbi ve Aromatik Bitkiler

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

18 Ağustos 2024

Yayımlanma Tarihi

22 Ağustos 2024

Gönderilme Tarihi

1 Nisan 2024

Kabul Tarihi

26 Haziran 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 38 Sayı: 2

Kaynak Göster

APA
Nohutçu, L., Şelem, E., Tunçtürk, M., & Tunçtürk, R. (2024). Comparative Analysis of Phenolic Profile and Mineral Constituents of Datura stramonium and Datura innoxia. Selcuk Journal of Agriculture and Food Sciences, 38(2), 237-242. https://doi.org//selcukjafsci.1462606
AMA
1.Nohutçu L, Şelem E, Tunçtürk M, Tunçtürk R. Comparative Analysis of Phenolic Profile and Mineral Constituents of Datura stramonium and Datura innoxia. Selcuk J Agr Food Sci. 2024;38(2):237-242. doi:/selcukjafsci.1462606
Chicago
Nohutçu, Lütfi, Ezelhan Şelem, Murat Tunçtürk, ve Rüveyde Tunçtürk. 2024. “Comparative Analysis of Phenolic Profile and Mineral Constituents of Datura stramonium and Datura innoxia”. Selcuk Journal of Agriculture and Food Sciences 38 (2): 237-42. https://doi.org//selcukjafsci.1462606.
EndNote
Nohutçu L, Şelem E, Tunçtürk M, Tunçtürk R (01 Ağustos 2024) Comparative Analysis of Phenolic Profile and Mineral Constituents of Datura stramonium and Datura innoxia. Selcuk Journal of Agriculture and Food Sciences 38 2 237–242.
IEEE
[1]L. Nohutçu, E. Şelem, M. Tunçtürk, ve R. Tunçtürk, “Comparative Analysis of Phenolic Profile and Mineral Constituents of Datura stramonium and Datura innoxia”, Selcuk J Agr Food Sci, c. 38, sy 2, ss. 237–242, Ağu. 2024, doi: /selcukjafsci.1462606.
ISNAD
Nohutçu, Lütfi - Şelem, Ezelhan - Tunçtürk, Murat - Tunçtürk, Rüveyde. “Comparative Analysis of Phenolic Profile and Mineral Constituents of Datura stramonium and Datura innoxia”. Selcuk Journal of Agriculture and Food Sciences 38/2 (01 Ağustos 2024): 237-242. https://doi.org//selcukjafsci.1462606.
JAMA
1.Nohutçu L, Şelem E, Tunçtürk M, Tunçtürk R. Comparative Analysis of Phenolic Profile and Mineral Constituents of Datura stramonium and Datura innoxia. Selcuk J Agr Food Sci. 2024;38:237–242.
MLA
Nohutçu, Lütfi, vd. “Comparative Analysis of Phenolic Profile and Mineral Constituents of Datura stramonium and Datura innoxia”. Selcuk Journal of Agriculture and Food Sciences, c. 38, sy 2, Ağustos 2024, ss. 237-42, doi:/selcukjafsci.1462606.
Vancouver
1.Lütfi Nohutçu, Ezelhan Şelem, Murat Tunçtürk, Rüveyde Tunçtürk. Comparative Analysis of Phenolic Profile and Mineral Constituents of Datura stramonium and Datura innoxia. Selcuk J Agr Food Sci. 01 Ağustos 2024;38(2):237-42. doi:/selcukjafsci.1462606

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