TR
EN
An Investigation on Relationships Between Some Soil Properties and Contents of Available Fe, Zn, Mn, and Cu In The Soils of Çumra And Ereğli Plain, Konya
Öz
This investigation was carried to find out DTPA extractable Fe, Zn, Mn and Cu content of the soils in Konya-Ereğli and Çumra areas, and also to elucidate the relationships between the available Fe, Zn, Mn and Cu and some properties of the soils. In this research, it was found that the amount of Fe, Zn, Mn and Cu extracted with DTPA, fell between 1.80-8.60 ppm, 0.36-0.98 ppm, 0.80-6.80 ppm and 0.20-2.20 ppm respectively. There were significant correlations between the amounts of available Fe, Zn, Mn, Cu and clay content of the soils (r=0.774**, г=-0.534*, r=- 0.530*, г=0.571* respectively). It was also found statistically significant relationships (r=-0.712**, г=-0.595** respectively) between available Mn and CaCO3 and organic matter contents of the soils. Available Cu content and cation exchange capacity of the soil was highly correlated to each other (r=0.582*). On the other hand, the correlation coefficients between available Fe, Zn, Mn and Cu contents of the soils and the other soil properties investigated were not found to significant statistically.
Anahtar Kelimeler
Destekleyen Kurum
SELÇUK ÜNİVERSİTESİ
Kaynakça
- Akalan,İ..1966. Toprak öğrencileri için laboratuvar klavuzu. A. Ü. Ziraat Fakültesi Yayınları, No:260.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Toprak Bilimleri ve Bitki Besleme (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
15 Aralık 1991
Gönderilme Tarihi
27 Şubat 1991
Kabul Tarihi
29 Mart 1991
Yayımlandığı Sayı
Yıl 1991 Cilt: 1 Sayı: 2
APA
Bayarakli, F., & Gezgin, S. (1991). An Investigation on Relationships Between Some Soil Properties and Contents of Available Fe, Zn, Mn, and Cu In The Soils of Çumra And Ereğli Plain, Konya. Selcuk Journal of Agriculture and Food Sciences, 1(2), 99-110. https://izlik.org/JA99DK42JL
AMA
1.Bayarakli F, Gezgin S. An Investigation on Relationships Between Some Soil Properties and Contents of Available Fe, Zn, Mn, and Cu In The Soils of Çumra And Ereğli Plain, Konya. Selcuk J Agr Food Sci. 1991;1(2):99-110. https://izlik.org/JA99DK42JL
Chicago
Bayarakli, Fethi, ve Sait Gezgin. 1991. “An Investigation on Relationships Between Some Soil Properties and Contents of Available Fe, Zn, Mn, and Cu In The Soils of Çumra And Ereğli Plain, Konya”. Selcuk Journal of Agriculture and Food Sciences 1 (2): 99-110. https://izlik.org/JA99DK42JL.
EndNote
Bayarakli F, Gezgin S (01 Aralık 1991) An Investigation on Relationships Between Some Soil Properties and Contents of Available Fe, Zn, Mn, and Cu In The Soils of Çumra And Ereğli Plain, Konya. Selcuk Journal of Agriculture and Food Sciences 1 2 99–110.
IEEE
[1]F. Bayarakli ve S. Gezgin, “An Investigation on Relationships Between Some Soil Properties and Contents of Available Fe, Zn, Mn, and Cu In The Soils of Çumra And Ereğli Plain, Konya”, Selcuk J Agr Food Sci, c. 1, sy 2, ss. 99–110, Ara. 1991, [çevrimiçi]. Erişim adresi: https://izlik.org/JA99DK42JL
ISNAD
Bayarakli, Fethi - Gezgin, Sait. “An Investigation on Relationships Between Some Soil Properties and Contents of Available Fe, Zn, Mn, and Cu In The Soils of Çumra And Ereğli Plain, Konya”. Selcuk Journal of Agriculture and Food Sciences 1/2 (01 Aralık 1991): 99-110. https://izlik.org/JA99DK42JL.
JAMA
1.Bayarakli F, Gezgin S. An Investigation on Relationships Between Some Soil Properties and Contents of Available Fe, Zn, Mn, and Cu In The Soils of Çumra And Ereğli Plain, Konya. Selcuk J Agr Food Sci. 1991;1:99–110.
MLA
Bayarakli, Fethi, ve Sait Gezgin. “An Investigation on Relationships Between Some Soil Properties and Contents of Available Fe, Zn, Mn, and Cu In The Soils of Çumra And Ereğli Plain, Konya”. Selcuk Journal of Agriculture and Food Sciences, c. 1, sy 2, Aralık 1991, ss. 99-110, https://izlik.org/JA99DK42JL.
Vancouver
1.Fethi Bayarakli, Sait Gezgin. An Investigation on Relationships Between Some Soil Properties and Contents of Available Fe, Zn, Mn, and Cu In The Soils of Çumra And Ereğli Plain, Konya. Selcuk J Agr Food Sci [Internet]. 01 Aralık 1991;1(2):99-110. Erişim adresi: https://izlik.org/JA99DK42JL