EN
TR
Effect of Adding Increasing Levels of Phytase to Diet Containing Lower Phosphorus on Performance and Amount of Retained Phosphorus in Body of Broiler Chicks
Öz
A study was conducted to determine the effect of adding increasing levels of phytase on performance and amount of retained phosphorus in body of broiler chicks fed diet containing lower phosphorus. Thus creating 6 treatments in randomized plot design were used with two replicates of ten birds each. The research lasted three weeks and total of 120 day-old, unsexed broiler chicks (Ross-1) were used in the research. When 1000 units phytase was added to diet containing 0.46% phosphorus, body weight, weight gain, feed consumption and retained phosphorus in body were significantly increased in comparison to those fed diet without phytase (P<0.01) and also feed/gain ratio was also increased but not significantly. Performance characteristics and retained phosphorus in body with this group were comparable with diets containing 0.76 and 0.61% phosphorus. Phosphorus levels in the feces of groups that were fed diets with phytase were decreased about 56 % than those of the groups fed diet containing 0.76% phosphorus.
Anahtar Kelimeler
Destekleyen Kurum
SELÇUK ÜNİVERSİTESİ
Kaynakça
- Bahtiyarca, Y., O. Yazgan, 1996. Çevre kirlenmesine yol açan kanatlı gübresindeki fosforun minimizasyonu. Teknik Tavukçuluk Dergisi, basımda.
- Bahtiyarca, Y., M. Aköz, 1996. Farklı seviyelerde ſitaz enzimi katılmış normal ve düşük miktarlarda kullanılabilir fosfor ihtiva eden rasyonların broylerlerde performans ve fosforun kullanımına etkisi. S.Ü. Zir. Fak. Dergisi, basımda.
- Barton, C.F. 1948. Photometric analysis of phosphate rock. Ind. and Eng. Chem. Anal. Ed. 20:1068-1073.
- Düzgüneş, O. 1975. İstatistik Metodları. A.Ü. Ziraat Fakültesi Yayınları : 578 A.Ü. Basımevi, Ankara.
- Edwards, H.M., 1983. Phosphorus. 1 Effect of breed and strain on utilization of sub- optimal levels of phosphorus in the ration. Poult. Sci. 62: 77-84.
- Edwards, H.M. 1991. Effect of phytase on phytate utilization by monogastric ani- mals. Georgia Nut. Conf. for the Feed Industry, 1-8.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Kanatlı Hayvan Yetiştirme ve Islahı
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
31 Aralık 1996
Gönderilme Tarihi
3 Ocak 1996
Kabul Tarihi
3 Mart 1996
Yayımlandığı Sayı
Yıl 1996 Cilt: 10 Sayı: 12
APA
Bahtiyarca, Y., & Yilmaz, S. (1996). Effect of Adding Increasing Levels of Phytase to Diet Containing Lower Phosphorus on Performance and Amount of Retained Phosphorus in Body of Broiler Chicks. Selcuk Journal of Agriculture and Food Sciences, 10(12), 153-162. https://izlik.org/JA99MS78JN
AMA
1.Bahtiyarca Y, Yilmaz S. Effect of Adding Increasing Levels of Phytase to Diet Containing Lower Phosphorus on Performance and Amount of Retained Phosphorus in Body of Broiler Chicks. Selcuk J Agr Food Sci. 1996;10(12):153-162. https://izlik.org/JA99MS78JN
Chicago
Bahtiyarca, Yilmaz, ve Süleyman Yilmaz. 1996. “Effect of Adding Increasing Levels of Phytase to Diet Containing Lower Phosphorus on Performance and Amount of Retained Phosphorus in Body of Broiler Chicks”. Selcuk Journal of Agriculture and Food Sciences 10 (12): 153-62. https://izlik.org/JA99MS78JN.
EndNote
Bahtiyarca Y, Yilmaz S (01 Aralık 1996) Effect of Adding Increasing Levels of Phytase to Diet Containing Lower Phosphorus on Performance and Amount of Retained Phosphorus in Body of Broiler Chicks. Selcuk Journal of Agriculture and Food Sciences 10 12 153–162.
IEEE
[1]Y. Bahtiyarca ve S. Yilmaz, “Effect of Adding Increasing Levels of Phytase to Diet Containing Lower Phosphorus on Performance and Amount of Retained Phosphorus in Body of Broiler Chicks”, Selcuk J Agr Food Sci, c. 10, sy 12, ss. 153–162, Ara. 1996, [çevrimiçi]. Erişim adresi: https://izlik.org/JA99MS78JN
ISNAD
Bahtiyarca, Yilmaz - Yilmaz, Süleyman. “Effect of Adding Increasing Levels of Phytase to Diet Containing Lower Phosphorus on Performance and Amount of Retained Phosphorus in Body of Broiler Chicks”. Selcuk Journal of Agriculture and Food Sciences 10/12 (01 Aralık 1996): 153-162. https://izlik.org/JA99MS78JN.
JAMA
1.Bahtiyarca Y, Yilmaz S. Effect of Adding Increasing Levels of Phytase to Diet Containing Lower Phosphorus on Performance and Amount of Retained Phosphorus in Body of Broiler Chicks. Selcuk J Agr Food Sci. 1996;10:153–162.
MLA
Bahtiyarca, Yilmaz, ve Süleyman Yilmaz. “Effect of Adding Increasing Levels of Phytase to Diet Containing Lower Phosphorus on Performance and Amount of Retained Phosphorus in Body of Broiler Chicks”. Selcuk Journal of Agriculture and Food Sciences, c. 10, sy 12, Aralık 1996, ss. 153-62, https://izlik.org/JA99MS78JN.
Vancouver
1.Yilmaz Bahtiyarca, Süleyman Yilmaz. Effect of Adding Increasing Levels of Phytase to Diet Containing Lower Phosphorus on Performance and Amount of Retained Phosphorus in Body of Broiler Chicks. Selcuk J Agr Food Sci [Internet]. 01 Aralık 1996;10(12):153-62. Erişim adresi: https://izlik.org/JA99MS78JN