Cilt: 10 Sayı: 12 , 31.12.1996

Yıl: 1996

Araştırma Makalesi

Araştırma Makalesi

1. The Correlations Between Grain, Oil and Protein Yield with Some Yield Components in Soybean

Mustafa Önder

Sayfa: 7-16

Araştırma Makalesi

2. The Importance and State of Edible Grain Legumes in Karaman Province

Mustafa Önder , Döne Şentürk

Sayfa: 17-28

Araştırma Makalesi

3. The Correlations between the Component's Formed the Grain of Soyabean

Mustafa Önder

Sayfa: 29-36

Araştırma Makalesi

4. The Effect of Vibration on Seeding Ratio and Uniformity of The Row Spacing Distribution in Different Seeding Machines

Mustafa Konak

Sayfa: 37-44

Araştırma Makalesi

5. Effects of Foliar Application of Zinc in Yield and Yield Components of Wheat in Different Locations of Konya

Bayram Sade , Süleyman Soylu , Asuman Kan , Celal Yıldız

Sayfa: 45-54

Araştırma Makalesi

6. The Determination of Some Physical Properties of Corn Kernel

Ahmet Peker

Sayfa: 55-65

Araştırma Makalesi

7. Researches on Some Technologic Characters of Bread Wheat Lines and Varieties Grown Different Locations in 1993-94 Year

Adem Elgün , Mustafa Çağlayan , Selman Türker

Sayfa: 76-85

Araştırma Makalesi

8. The Simulation of CAM Mechanism at Constant Speed

Ahmet Peker

Sayfa: 86-92

Araştırma Makalesi

9. Optimal Organisations and Sufficient Income Farm Size at The Yükselen and Malas Villages of Selçuklu County of Konya Province

Cennet Oğuz , Nevzat Taşdemir

Sayfa: 93-105

Araştırma Makalesi

10. Determination of Braking Efficiency of Homemade Four-Wheeled Trailers at Static Conditions

Fikret Demir , Kazım Çarman

Sayfa: 106-113

Araştırma Makalesi

11. The Effect of Different Plant Densities and Sowing Times on Yield and Yield Components of Fenugreek (Trigonella foenum graecum L.) Populations

Hüseyin Koç , Fikret Akinerdem

Sayfa: 114-126

Araştırma Makalesi

12. The Effect of Different Levels of Protein in Diet Containing High Energy on the Performance of Growing Japanese Quail

Yilmaz Bahtiyarca

Sayfa: 127-135

Araştırma Makalesi

13. Effect of Adding Different Enzymes to the Rations Based on Wheat or Barley on the Performance and Utilization of Energy in Japanese Quail

Yusuf Konca , Yilmaz Bahtiyarca

Sayfa: 136-152

Araştırma Makalesi

14. Effect of Adding Increasing Levels of Phytase to Diet Containing Lower Phosphorus on Performance and Amount of Retained Phosphorus in Body of Broiler Chicks

Yilmaz Bahtiyarca , Süleyman Yilmaz

Sayfa: 153-162
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Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.