Araştırma Makalesi

Effect of Dietary Levels of Available Phosphorus on Performance, Serum Phosphorus, Bone Characteristics and Hatchability at Early Laying Period in Breeding Japanese Quail

Cilt: 11 Sayı: 14 31 Aralık 1997
  • Kasim Özek
  • Yilmaz Bahtiyarca
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Effect of Dietary Levels of Available Phosphorus on Performance, Serum Phosphorus, Bone Characteristics and Hatchability at Early Laying Period in Breeding Japanese Quail

Öz

One experiment was carried out for three 28 days periods to ascertain the effect of feeding different levels of dietary available phosphorus (AP) on the performance, bone characteristics, serum phosphorus level and hatchability at early laying period in breeding Japanese quail. The dietary available phosphorus used in the study were 0.25, 0.35, 0.45 and 0.55%. The research was conducted in randomized plot design with three replicates of nine quails each. Male: female ratio was 1/2 and total 108 quails at seven weeks of age were used in the experiment. Feed and water were supplied ad libitum. Light was provided 24 hours daily. Bone parameters were measured with dried tibia bone at the end of the experiment. No significant treatment differences (p<0.05) were observed among body weight, weight gain, carcass weight, number of eggs per quail, egg production %, feed consumption, feed conversion (g feed/ g egg), surface area, shell weight, shell weight %, shell weight per unit surface area, shell thickeness with membrans, serum phosphorus level, bone ash, bone strength, fertility and hatchability rates of fertile eggs. Shell strength and shell strength per unit surface arae in eggs which were collected in the middle of experiment were significantly lower (p<0.05) in quails fed the diet with 0.25% AP than other groups, but not in eggs were collected at the end of the study. Also, when quails were fed diet containing 0.25% AP, dried bone weight was significantly decreased (p<0.05) compared with those groups fed other three AP levels. The results from this study indicated that 0.35% AP is adequate for breeding Japanese quail at early laying period.

Anahtar Kelimeler

Destekleyen Kurum

SELÇUK ÜNİVERSİTESİ

Kaynakça

  1. Anonymous, 1969. Coturnix, standards and guidelines for the breeding, care, and managemenet of laboratory animals. National Academy of Science, Washington, D.C.
  2. Bolton, W. and R. Blair, 1977. Poultry nutrition. MAFF Bulletin 174, 4th edn. Impression (with amendments) HMSO, London.
  3. Bootwalla, S.M. and R. H. Harms, 1989. Research note: Effect of supplemental dietary phosphorus on the reproductive capacity and bone integrity of broiler breeder males fed a corn-soybean diet, Poultry Sci. 68: 1153-1155.
  4. Cain, J.R., S.L. Beasom, L. D. Rowland and L. D. Rowe, 1982. The effect of varying dietary phosphorus on breeding bobwhites. J. Wildlife Management, 46: 1061-1065.
  5. Carter, T.C., 1975. The hen's eggs estimation of shell superficial area and egg volume, using measurement of fresh egg weight and shell length and breadth alone or in combination. Brit. Poult. Sci. 16:541-543.
  6. Düzgüneş, O., 1975. İstatistik Metodları. Ankara Ü. Ziraat Fak. Yayınları, 578. A.Ü. Basımevi, Ankara.
  7. Ferket, D.R., 1989. Feeding Bobwhite quail, Guide. Extension Poult. Scl. North Carolina State University, Raleigh, NC.
  8. Öğüt, H. ve C. Aydın, 1992. Konya ekolojik şartlarında yetiştirilen bazı elma çeşitlerinin poisson oranı ve elastikiyet modüllerinin belirlenmesi. S.Ü. Ziraat Fak. Dergisi 2 (3): 39-53.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Toprak Bilimleri ve Bitki Besleme (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Kasim Özek Bu kişi benim
Türkiye

Yilmaz Bahtiyarca Bu kişi benim
Türkiye

Yayımlanma Tarihi

31 Aralık 1997

Gönderilme Tarihi

5 Ocak 1997

Kabul Tarihi

25 Şubat 1997

Yayımlandığı Sayı

Yıl 1997 Cilt: 11 Sayı: 14

Kaynak Göster

APA
Özek, K., & Bahtiyarca, Y. (1997). Effect of Dietary Levels of Available Phosphorus on Performance, Serum Phosphorus, Bone Characteristics and Hatchability at Early Laying Period in Breeding Japanese Quail. Selcuk Journal of Agriculture and Food Sciences, 11(14), 45-58. https://izlik.org/JA65NL83SK
AMA
1.Özek K, Bahtiyarca Y. Effect of Dietary Levels of Available Phosphorus on Performance, Serum Phosphorus, Bone Characteristics and Hatchability at Early Laying Period in Breeding Japanese Quail. Selcuk J Agr Food Sci. 1997;11(14):45-58. https://izlik.org/JA65NL83SK
Chicago
Özek, Kasim, ve Yilmaz Bahtiyarca. 1997. “Effect of Dietary Levels of Available Phosphorus on Performance, Serum Phosphorus, Bone Characteristics and Hatchability at Early Laying Period in Breeding Japanese Quail”. Selcuk Journal of Agriculture and Food Sciences 11 (14): 45-58. https://izlik.org/JA65NL83SK.
EndNote
Özek K, Bahtiyarca Y (01 Aralık 1997) Effect of Dietary Levels of Available Phosphorus on Performance, Serum Phosphorus, Bone Characteristics and Hatchability at Early Laying Period in Breeding Japanese Quail. Selcuk Journal of Agriculture and Food Sciences 11 14 45–58.
IEEE
[1]K. Özek ve Y. Bahtiyarca, “Effect of Dietary Levels of Available Phosphorus on Performance, Serum Phosphorus, Bone Characteristics and Hatchability at Early Laying Period in Breeding Japanese Quail”, Selcuk J Agr Food Sci, c. 11, sy 14, ss. 45–58, Ara. 1997, [çevrimiçi]. Erişim adresi: https://izlik.org/JA65NL83SK
ISNAD
Özek, Kasim - Bahtiyarca, Yilmaz. “Effect of Dietary Levels of Available Phosphorus on Performance, Serum Phosphorus, Bone Characteristics and Hatchability at Early Laying Period in Breeding Japanese Quail”. Selcuk Journal of Agriculture and Food Sciences 11/14 (01 Aralık 1997): 45-58. https://izlik.org/JA65NL83SK.
JAMA
1.Özek K, Bahtiyarca Y. Effect of Dietary Levels of Available Phosphorus on Performance, Serum Phosphorus, Bone Characteristics and Hatchability at Early Laying Period in Breeding Japanese Quail. Selcuk J Agr Food Sci. 1997;11:45–58.
MLA
Özek, Kasim, ve Yilmaz Bahtiyarca. “Effect of Dietary Levels of Available Phosphorus on Performance, Serum Phosphorus, Bone Characteristics and Hatchability at Early Laying Period in Breeding Japanese Quail”. Selcuk Journal of Agriculture and Food Sciences, c. 11, sy 14, Aralık 1997, ss. 45-58, https://izlik.org/JA65NL83SK.
Vancouver
1.Kasim Özek, Yilmaz Bahtiyarca. Effect of Dietary Levels of Available Phosphorus on Performance, Serum Phosphorus, Bone Characteristics and Hatchability at Early Laying Period in Breeding Japanese Quail. Selcuk J Agr Food Sci [Internet]. 01 Aralık 1997;11(14):45-58. Erişim adresi: https://izlik.org/JA65NL83SK

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