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Effects of Different Shading Periods and Row Widths on Pod Yield and Morphine Rate of Some Poppy Varieties
Öz
his research was conducted to determine the effects of different shading periods and row widths on yield and morphine rate of three poppy varieties (Ofis 95 and Afyon 95 and Afyon 96) during 1995-96 and 1996-97 growing seasons in Doganhisar/Konya. The experiment was designed according to the “Split-Split Plots on a Randomized Complete Block” with three replications and four shading treatments (full shading, shading from flowering to harvest, shading from flowering to harvest, shading from flowering to harvest until capsule development, and open area as control) and four row widths (5, 10, 15 and 20 cm) were taken as factors. According to the mean values of two years, pod yield (1135 kg/ha) and morphine yield (7.14 kg/ha) were obtained from Ofis 95 variety at maximum in shading treatments and 15 cm row widths. Generally, shading applications increased pod yield but decreased morphine rates. All shading application decreased pod diameter, but increased row width made larger of them. The larger pod diameter occurred from 20 cm row width with 5 cm row width.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
15 Aralık 2000
Gönderilme Tarihi
1 Ocak 2000
Kabul Tarihi
17 Mayıs 2000
Yayımlandığı Sayı
Yıl 2000 Cilt: 14 Sayı: 24
APA
Koç, H., & Akınerdem, F. (2000). Effects of Different Shading Periods and Row Widths on Pod Yield and Morphine Rate of Some Poppy Varieties. Selcuk Journal of Agriculture and Food Sciences, 14(24), 53-64. https://izlik.org/JA58SN28AW
AMA
1.Koç H, Akınerdem F. Effects of Different Shading Periods and Row Widths on Pod Yield and Morphine Rate of Some Poppy Varieties. Selcuk J Agr Food Sci. 2000;14(24):53-64. https://izlik.org/JA58SN28AW
Chicago
Koç, Hasan, ve Fikret Akınerdem. 2000. “Effects of Different Shading Periods and Row Widths on Pod Yield and Morphine Rate of Some Poppy Varieties”. Selcuk Journal of Agriculture and Food Sciences 14 (24): 53-64. https://izlik.org/JA58SN28AW.
EndNote
Koç H, Akınerdem F (01 Aralık 2000) Effects of Different Shading Periods and Row Widths on Pod Yield and Morphine Rate of Some Poppy Varieties. Selcuk Journal of Agriculture and Food Sciences 14 24 53–64.
IEEE
[1]H. Koç ve F. Akınerdem, “Effects of Different Shading Periods and Row Widths on Pod Yield and Morphine Rate of Some Poppy Varieties”, Selcuk J Agr Food Sci, c. 14, sy 24, ss. 53–64, Ara. 2000, [çevrimiçi]. Erişim adresi: https://izlik.org/JA58SN28AW
ISNAD
Koç, Hasan - Akınerdem, Fikret. “Effects of Different Shading Periods and Row Widths on Pod Yield and Morphine Rate of Some Poppy Varieties”. Selcuk Journal of Agriculture and Food Sciences 14/24 (01 Aralık 2000): 53-64. https://izlik.org/JA58SN28AW.
JAMA
1.Koç H, Akınerdem F. Effects of Different Shading Periods and Row Widths on Pod Yield and Morphine Rate of Some Poppy Varieties. Selcuk J Agr Food Sci. 2000;14:53–64.
MLA
Koç, Hasan, ve Fikret Akınerdem. “Effects of Different Shading Periods and Row Widths on Pod Yield and Morphine Rate of Some Poppy Varieties”. Selcuk Journal of Agriculture and Food Sciences, c. 14, sy 24, Aralık 2000, ss. 53-64, https://izlik.org/JA58SN28AW.
Vancouver
1.Hasan Koç, Fikret Akınerdem. Effects of Different Shading Periods and Row Widths on Pod Yield and Morphine Rate of Some Poppy Varieties. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2000;14(24):53-64. Erişim adresi: https://izlik.org/JA58SN28AW