Effects of Bacteria, Molybdenum and Sulphur Fertilization on Agronomic and Quality Characteristics of Mung Bean

Yıl 2024, Cilt: 38 Sayı: 2, 274 - 287, 22.08.2024

Ruziye Karaman , Cengiz Türkay

Öz

Mung bean is one of the most important edible legumes in the world and although its consumption is increasing day by day, its production is still low. Important cultural practices in mung bean cultivation are inoculation of seeds with symbiotic bacteria and optimum fertilization with nutrients. Therefore, the effects of sulphur (0, 10, 20 and 30 kg ha -1) molybdenum (0 and 5 g kg-1) and bacteria application on agronomic and quality characteristics of mung bean and nodule formation were determined in this study. The study was conducted in Isparta University of Applied Sciences, Faculty of Agriculture, Department of Field Crops in 2021. In the study, the differences between plant height, number of grains and pods per plant, plant grain yield, grain yield, harvest index, hundred grain weight, ash content, protein content, number and weight of nodules according to bacteria treatment; all traits except harvest index and hundred grain weight according to molybdenum treatment and all traits according to sulphur doses were found statistically significant. According to the results obtained, it was determined that molybdenum and sulphur treatments together with bacterial inoculation increased the yield, yield components and nodule formation of mung bean. It was determined that the increase in sulphur doses increased agronomic parameters such as yield, hundred grain weight, ash content, protein ratio and nodulation activities. In the study, it was concluded that 30 kg S ha-1 should be used together with bacteria and molybdenum to obtain higher yield and quality product in mung bean cultivation.

Anahtar Kelimeler

Mung bean, bacteria, molybdenum, sulphur, nodule properties

Kaynakça

• Ahmad I, Akhtar M J, Asghar HN, Khalid M (2013). Influence of rhizobium applied in combination with micronutrients on mungbean. Pakistan Journal of Life and Social Sciences 11(1): 53-59.
• Ahmad J, Anwar S, Adil M, Abidullah Souri SS, Shad AA, Noor W (2022). Influence of molybdenum and phosphorus application on yield, yield components, carbohydrates and protein content of mungbean. Pakistan Journal of Agricultural Research 35(1): 93-104.
• Ahmad J, Anwar S, Shad AA, Marwat FYS, Bibi H, Ahmad F, Sadia B (2021). Yield and nutritional status of mungbean as ınfluenced by molybdenum and phosphorus. Pakistan Journal of Agricultural Research 34(1): 144-153.
• Asaduzzaman MD, Karim F, Ullah MJ, Hasanuzzaman M (2008). Response of mungbean (Vigna radiata L.) to nitrogen and irrigation management. American-Eurasian Journal of Scientific Research 3(1) :40-43.
• Aslam M, Maqbool MA, Zaman QU, Latif MZ, Ahmad RM (2013). Responses of mungbean genotypes to drought stress at early growth stages. International Journal of Basic and Applied Sciences 13(5): 22-27.
• Bahadur L, Tiwari DD (2014). Nutrient management in mung bean (Vigna radiata L.) through sulphur and biofertilizers. Legume Research-An International Journal 37(2): 180-187.
• Baraki F, Gebregergis Z, Belay Y, Berhe M, Zibelo H (2020). Genotype x environment interaction and yield stability analysis of mung bean (Vigna radiata (L.) Wilczek) genotypes in Northern Ethiopia. Cogent Food & Agriculture 6(1): e1729581.
• Becana M, Wienkoop S, Matamoros MA (2018). Sulfur transport and metabolism in legume root nodules. Frontiers in Plant Science 9: 1434.
• Bell LW, Harrison MT, Kirkegaard JA (2015). Dual-purpose cropping-Capitalising on potential grain crop grazing to enhance mixed-farming profitability. Crop Pasture Science 66: 1-4.
• Bremner JM (1965). Total nitrogen. In Sparks DL, Page AL, Helmke PA, Loeppert RH, Soltanpour PN, Tabatabai MA, Johnston CT, Sumner ME (eds), Methods of soil analysis: part 2 chemical and microbiological properties, SSSA Book Series, USA, pp. 1149-1178.
• Brown L, Scholefield D, Jewkes EC, Preedy N, Wadge K, Butler M (2000). The effect of sulphur application on the efficiency of nitrogen use in two contrasting grassland soils. The Journal of Agricultural Science, 135(2): 131-138.
• Dahiya PK, Linnemann AR, Van Boekel MAJS, Khetarpaul N, Grewal RB, Nout MJR (2015). Mung bean: technological and nutritional potential. Critical Reviews in Food Science and Nutrition 55(5): 670-688.
• Hossain MS, Karim MF, Biswas PK, Kawochar MA, Islam MS (2011). Effect of Rhizobium inoculation and chemical fertilization on the yield and yield components of mungbean. Journal of Experimental Biosciences 2(1): 69-74.
• Iqbal MA, Khalid M, Shahzad SM, Ahmad M, Soleman N, Akhtar N (2012). Integrated use of Rhizobium leguminosarum, plant growth promoting rhizobacteria and enriched compost for improving growth, nodulation and yield of lentil (Lens culinaris Medik.). Chilean Journal of Agricultural Research 72(1): 104-110.
• Junaid A, Anwar S, Shad AA, Si SS, Amina B, Noor W, Adil M (2022). Influence of molybdenum and phosphorus application on yield, yield components, carbohydrates and protein content of mungbean. Pakistan Journal of Agricultural Research 35(1): 93-104.
• Kacar B, İnal A (2010) Bitki Analizleri (2. Baskı). Nobel Yayınları, Ankara, Türkiye. p.912
• Kahraman A, Önder M, Ceyhan E & Ulukuş F (2016). Cluster analysis in chickpea genotypes and relations amongst important quality parameters. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi 25(Özel Sayı-1): 196-200.
• Kaiser BN, Gridley KL, Ngaire Brady J, Phillips T, Tyerman SD (2005). The role of molybdenum in agricultural plant production. Annals of Botany 96(5): 745-754.
• Karaman R (2019). Characterization in terms of phenological, morphological, agronomic and some technological properties of mung bean (Vigna radiata Wilczek) genotypes/ local populations in Isparta conditions. PhD Thesis Süleyman Demirel University, Türkiye.
• Karaman R, Türkay C (2022). Characterization of mung bean [Vigna radiata (L.) Wilczek] genotypes in Turkey in terms of emergence and seedling traits. Mustafa Kemal University Journal of Agricultural Sciences, 27(3): 434-444.
• Karaman R, Türkay C, Kaya M (2022). Potential of mung bean seed harvest residues in animal nutrition. Journal of Tekirdag Agricultural Faculty 19(1): 108-119.
• Kennedy IR, Choudhury A, Kecskés ML (2004). Non-symbiotic bacterial diazotrophs in crop-farming systems: can their potential for plant growth promotion be better exploited? Soil Biology and Biochemistry 36(8): 1229-1244.
• Langworthy AD, Rawnsley RP, Freeman MJ, Pembleton KG, Corkrey R, Harrison MT, Lane PA, Henry DA (2018). Potential of summer-active temperate (C3) perennial forages to mitigate the detrimental effects of supraoptimal temperatures on summer home-grown feed production in south-eastern Australian dairying regions. Crop Pasture Science 69: 808–820.
• Mogotsi KK (2006). Vigna radiata (L.) Wilczek. In: Brink M, Belay G (Eds), Prota 1: Cereals and pulses/Céréales et légumes secs. [CD-Rom]. PROTA, Wageningen, Netherlands.
• Mum R, Khan AK, Vaishya RD, Yadav PK (2004). Effect of some dinitroaniline herbicides on growth, nodulation, chlorophyll content and nitrate reductase activity of urdbean [Vigna mungo (L.) Hepper] crop. Indian Journal of Weed Science, 36(1-2): 124-126.
• Nair R & Schreinemachers P (2020). The mungbean genome. In Nair RM, Schafleitner R, Lee S (eds), Global status and economic importance of mungbean. Springer Nature, Switzerland, pp.1-8.
• Nicoloso FT, Dos Santos OS (1990) Effects of mineral nitrogen, molybdenum and inoculation with Rhizobium on common beans. Revista do Centro de Ciencias Rurais, Universidade Federal de Santa Maria 20(1-2): 23-35.
• Prasad PM, Mankhand TR, Prasad AJ (1997). Molybdenum extraction process: an overview. NML Technical Journal 39(2): 39-58.
• Rawnsley RP, Smith AP, Christie KM, Harrison MT, Eckard RJ (2019). Current and future direction of nitrogen fertiliser use in Australian grazing systems. Crop Pasture Science 70: 1034–1043.
• Rowell DL (1996). Soil Science: Methods and Applications. Geography, Longman, London. p.368.
• Schafleitner R, Nair RM, Rathore A, Wang YW, Lin CY, Chu SH, Ebert AW (2015). The AVRDC–The World Vegetable Center mungbean (Vigna radiata) core and mini core collections. BMC Genomics 16(1): 1-11.
• Scherer HW (2001) Sulphur in crop production. European Journal of Agronomy 14(2): 81-111.
• Scherer HW, Pacyna S, Manthey N, Schulz M (2006). Sulphur supply to peas (Pisum sativum L.) influences symbiotic N2 fixation. Plant, Soil and Environment 52(2): 72-77.
• Singh P, Yadav KK, Meena FS, Singh B, Singh R (2017). Effect of phosphorus and sulphur on yield attributes, yield and nutrient uptake of mung bean (Vigna radiata L.) in central plain zone of Punjab, India. Plant Archives 17(2): 1756-1760.
• Singh U, Yadav DS (1997). Studies on sulphur and zinc nutrition on greengram in relation to growth attributes, seed protein yield and S, Zn uptake. Legume Research 20(3/4): 224-226
• Tahir M, Ali A, Aabidin NU, Yaseen M, Ur Rehman H (2011). Effect of molybdenum and seed inoculation on growth, yield and quality of mung bean. Crop and Environment 2: 37-40.
• Taylor CA, Harrison MT, Telfer M, Eckard R (2016). Modelled greenhouse gas emissions from beef cattle grazing irrigated leucaena in northern Australia. Animal Production Science 56: 594–604.
• Togay N, Togay Y, Cimrin KM, Turan M (2008). Effects of Rhizobium inoculation, sulfur and phosphorus applications on yield, yield components and nutrient uptakes in chickpea (Cicer arietinum L.). African Journal of Biotechnology 7(6): 776-782.
• Vieira RF, Carneiro JES, Paula Júnior TJD, Araújo RF (2008). MGS Esmeralda: new large seed mungbean cultivar. Pesquisa Agropecuária Brasileira 43;: 781-782.
• Weisany W, Raei Y, Allahverdipoor KH (2013). Role of some of mineral nutrients in biological nitrogen fixation. Bulletin of Environment, Pharmacology and Life Sciences 2(4): 77-84.
• Welch RM (2004). Harvesting health: agricultural linkages for improving human nutrition. Micronutrients in South and South East Asia 9-16.
• Westermann DT (2005). Nutritional requirements of potatoes. American Journal of Potato Research 82: 301-307.
• Yadav AK, Babu R, Gautam V, Ashish R (2023). Quality studies in some promising genotypes/varieties of mung bean. Indian Journal of Agricultural Biochemistry 36(1): 99-103.
• Yang JK, Yuan TY, Zhang WT, Zhou JC, Li YG (2008). Polyphasic characterization of mung bean (Vigna radiata L.) rhizobia from different geographical regions of China. Soil Biology and Biochemistry 40(7): 1681-1688.
• Yılmaz MF (2005). Different row spacing and nitrogen fertilizer levels effect on grain yield and components with seed quality of second crop maize (Zea mays L.) at Kahramanmaraş condition. Master's Thesis Kahramanmaraş Sütçü İmam University, Türkiye.