The Effect of Bat Guano Applied from Soil on Lentil Growth and Some Biological Properties of Rhizosphere Soil

Öz

Continuous use of inorganic fertilizers destroys the structure of the soil and causes negative effects on the environment and human health. Application of organic fertilizer is one of the safe alternatives in terms of providing the nutrients necessary for plant growth. In this study, the effect of bat fertilizer used as organic fertilizer on lentil growth and some soil microbiological properties of the rhizosphere was investigated. It has been determined that bat fertilizer applied to the soil at different doses positively affects plant height, green parts and root dry weight, root length and chlorophyll content of lentils. It was determined that the $CO_2$ content, $\beta$-glucosidase activity, yeast + mold and total bacteria levels of the rhizosphere region of the applied bat fertilizer increased significantly compared to the control.

Anahtar Kelimeler

• Bat fertilizer
• lentils
• some biological properties of the rhizosphere

Topraktan Uygulanan Yarasa Gübresinin Mercimek Gelişimi ile Rizosfer Toprağının Bazı Biyolojik Özelliklerine Etkisi

Öz

İnorganik gübrelerin sürekli kullanımı toprağın yapısını bozmakta, çevreye ve insan sağlığında olumsuz etkilere neden olmaktadır. Organik gübre uygulaması, bitki büyümesi için gerekli besin maddelerinin sağlanması açısından da güvenli alternatiflerden biridir. Bu çalışmada, organik gübre olarak kullanılan yarasa gübresinin mercimek gelişimi ve rizosferin bazı toprak mikrobiyolojik özellikleri üzerine etkisi araştırılmıştır. Toprağa farklı dozlarda uygulanan yarasa gübresinin mercimeğin bitki boyu, yeşil aksam ve kök kuru ağırlığı, kök uzunluğu, klorofil içeriği olumlu yönde etkilediği tespit edilmiştir. Uygulanan yarasa gübresinin rizosfer bölgesinin $CO_2$ içeriği, $\beta$-glukosidaz aktivitesi, maya+küf ve toplam bakteri düzeyini kontrole göre önemli oranda arttığı belirlenmiştir.

Anahtar Kelimeler

• Yarasa gübresi
• mercimek
• rizosferin bazı biyolojik özellikleri

Kaynakça

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