Araştırma Makalesi
BibTex RIS Kaynak Göster

A Research on The Attitude and Purchasing Behavior of Muslim Consumers Towards Products with Halal Logo in Another Muslim Country

Yıl 2022, Cilt: 3 Sayı: 1, 123 - 147, 30.06.2022

Volkan Temizkan

https://doi.org/10.54733/smar.1108447
Cited By: 3

Öz

Consumers living in Muslim countries often do not pay attention to the halal logo as they think that the products in their own countries meet the halal requirements. However, Muslim consumers are highly susceptible to purchasing halal products when they go to a non-Muslim country. The halal logo makes it easier for consumers who have this sensitivity to choose halal products. At this point, it is wondered whether the halal logo is effective in the purchasing behavior of Muslims in different Muslim countries. From this point of view, in this study, it is aimed to fill the gap in the literature by investigating the attitudes and behaviors of Muslim consumers towards products with halal logo when they go to another Muslim country. For this purpose, the halal logo knowledge, awareness and attitudes, and halal logo product purchasing behaviors of Muslim international students coming to Turkey, a Muslim country, for university education were examined. The research model developed for this purpose was created by utilizing the knowledge, attitude and practice (KAP) model. Within the scope of the study, data were collected from 396 international students through an online questionnaire using convenience sampling method. The obtained data were analyzed using structural equation modeling (SEM). The investigation revealed that halal logo awareness and attitude toward halal logo products significantly affect halal logo product purchasing behavior. However, information about halal logos is unlikely to have a significant and beneficial effect on the halal logo product purchasing behavior.

Anahtar Kelimeler

halal logo halal logo knowledge halal logo awareness attitude towards halal logo products

Kaynakça

  • Abd Rahman, A., Asrarhaghighi, E., & Abd Rahman, S. (2015). Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention. Journal of Islamic Marketing, 6(1), 148–163.
  • Abd Rahman, A., Asrarhaghighi, E., & Abd Rahman, S. (2015). Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention. Journal of Islamic Marketing, 6(1), 148–163.
  • Abdul, M., Ismail, H., Hashim, H., & Johari, J. (2009). Consumer decision making process in shopping for halal food in Malaysia. China-USA Business Review, 8(9), 40-47.
  • Abdul, M., Ismail, H., Hashim, H., & Johari, J. (2009). Consumer decision making process in shopping for halal food in Malaysia. China-USA Business Review, 8(9), 40-47.
  • Adekunle, B., & Filson, G. (2020). Understanding halal food market: Resolving asymmetric information. Food Ethics, 5(1), 1-22.
  • Adekunle, B., & Filson, G. (2020). Understanding halal food market: Resolving asymmetric information. Food Ethics, 5(1), 1-22.
  • Ahamad, N. R., & Ariffin, M. (2018). Assessment of knowledge, attitude and practice towards sustainable consumption among university students in Selangor, Malaysia. Sustainable Production and Consumption, 16, 88-98.
  • Afendi, A. (2020). The effect of halal certification, halal awareness and product knowledge on purchase decisions for halal fashion products. Journal of Digital Marketing and Halal Industry, 2(2), 145-154.
  • Afendi, A. (2020). The effect of halal certification, halal awareness and product knowledge on purchase decisions for halal fashion products. Journal of Digital Marketing and Halal Industry, 2(2), 145-154.
  • Ajzen, I. (1991). Theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211.
  • Ajzen, I. (1991). Theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211.
  • Ali, A., Sherwani, M., Ali, A., Ali, Z., & Sherwani, S. (2020). The moderating role of individualism/collectivism and materialism: An application of the theory of planned behavior (TPB) in halal food purchasing. Journal of Food Products Marketing, 26(9), 581-599.
  • Ali, A., Sherwani, M., Ali, A., Ali, Z., & Sherwani, S. (2020). The moderating role of individualism/collectivism and materialism: An application of the theory of planned behavior (TPB) in halal food purchasing. Journal of Food Products Marketing, 26(9), 581-599.
  • Ambali, A. R., & Bakar, A. N. (2014). People's awareness on halal foods and products: potential issues for policy-makers. Procedia-Social and Behavioral Sciences, 121, 3-25.
  • Anam, J., Sany Sanuri, B. M. M., & Ismail, B. L. O. (2018). Conceptualizing the relation between halal logo, perceived product quality and the role of consumer knowledge. Journal of Islamic Marketing, 9(4), 727-746.
  • Anam, J., Sany Sanuri, B. M. M., & Ismail, B. L. O. (2018). Conceptualizing the relation between halal logo, perceived product quality and the role of consumer knowledge. Journal of Islamic Marketing, 9(4), 727-746.
  • Ashraf, M. A. (2019). Islamic marketing and consumer behavior toward halal food purchase in Bangladesh: An analysis using SEM. Journal of Islamic Marketing, 10(3), 893-910.
  • Ashraf, M. A. (2019). Islamic marketing and consumer behavior toward halal food purchase in Bangladesh: An analysis using SEM. Journal of Islamic Marketing, 10(3), 893-910.
  • Awan, H. M., Siddiquei, A. N., & Haider, Z. (2015). Factors affecting halal purchase intention- evidence from Pakistan's halal food sector. Management Research Review, 38(6), 640-660.
  • Awan, H. M., Siddiquei, A. N., & Haider, Z. (2015). Factors affecting halal purchase intention- evidence from Pakistan's halal food sector. Management Research Review, 38(6), 640-660.
  • Azam, A. (2016). An empirical study on non-Muslim's packaged halal food manufacturers: Saudi Arabian consumers' purchase intention. Journal of Islamic Marketing, 7(4), 441-460.
  • Azam, A. (2016). An empirical study on non-Muslim's packaged halal food manufacturers: Saudi Arabian consumers' purchase intention. Journal of Islamic Marketing, 7(4), 441-460.
  • Aziz, Y. A., & Chok, N. V. (2013). The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-muslims in Malaysia: A structural equation modelling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1-23.
  • Aziz, Y. A., & Chok, N. V. (2013). The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-muslims in Malaysia: A structural equation modelling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1-23.
  • Bashir A. M. (2020). South African and non-South African residents in Cape Town: Awareness level, purchase intention and purchasing behaviour towards purchasing halal food products. Unpublished Doctoral dissertation, Universitas Muhammadiyah Surakarta, Solo and Sukoharjo, Indonesia. Faculty of Economic and Management Sciences, University of the Western Cape (UWC) South Africa.
  • Bashir A. M. (2020). South African and non-South African residents in Cape Town: Awareness level, purchase intention and purchasing behaviour towards purchasing halal food products. Unpublished Doctoral dissertation, Universitas Muhammadiyah Surakarta, Solo and Sukoharjo, Indonesia. Faculty of Economic and Management Sciences, University of the Western Cape (UWC) South Africa.
  • Bashir, M. (2019). Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention. British Food Journal, 121(9), 1998-2015.
  • Bashir, M. (2019). Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention. British Food Journal, 121(9), 1998-2015.
  • Berends, B. R., Van den Bogaard, A. E., Van Knapen, F., & Snijders, J. M. (2001). Human health hazards associated with the administration of antimicrobials to slaughter animals. Part I. An assessment of the risks of residues of tetracyclines in pork. The Veterinary Quarterly, 23(1), 2-10.
  • Danjuma, I. (2021). An Increasing Demand for Halal Products and Services: A Call for The Enactment of An International Convention on Halal Industries. In Qadri H. M. & Bhatti M. I. (Eds), Contemporary Issues in Islamic Social Finance (pp. 260-272). Routledge.
  • Danjuma, I. (2021). An Increasing Demand for Halal Products and Services: A Call for The Enactment of An International Convention on Halal Industries. In Qadri H. M. & Bhatti M. I. (Eds), Contemporary Issues in Islamic Social Finance (pp. 260-272). Routledge.
  • Byrne, B. M. (2010). Structural Equation Modeling with AMOS: Basic Concepts, Applications, and Programming (2nd edition). Routledge.
  • Byrne, B. M. (2010). Structural Equation Modeling with AMOS: Basic Concepts, Applications, and Programming (2nd edition). Routledge.
  • Cook, M. A., & Phuc, P. D. (2019). Review of biological and chemical health risks associated with pork consumption in Vietnam: Major pathogens and hazards identified in Southeast Asia. Journal of Food Quality, 2019, 1-10.
  • Cook, M. A., & Phuc, P. D. (2019). Review of biological and chemical health risks associated with pork consumption in Vietnam: Major pathogens and hazards identified in Southeast Asia. Journal of Food Quality, 2019, 1-10.
  • CIA-Central Intelligence Agency (2021). Explore All Countries, Turkey/Middle East. The World Factbook, https://www.cia.gov/the-world-factbook/countries/turkey/#people-and-society (Accessed: 26 April 2022).
  • CIA-Central Intelligence Agency (2021). Explore All Countries, Turkey/Middle East. The World Factbook, https://www.cia.gov/the-world-factbook/countries/turkey/#people-and-society (Accessed: 26 April 2022).
  • Delgado-Pando, G., Álvarez, C., & Morán, L. (2019). From farm to fork: New strategies for quality evaluation of fresh meat and processed meat products. Journal of Food Quality, 2019,1-2.
  • Delgado-Pando, G., Álvarez, C., & Morán, L. (2019). From farm to fork: New strategies for quality evaluation of fresh meat and processed meat products. Journal of Food Quality, 2019,1-2.
  • El-Bassiouny, N. M., Wilson, J. A. J., & Esmat, S. (2017). An Islamic macromarketing perspective on sustainability. Journal of Islamic Marketing, 8(2), 187-203.
  • El-Bassiouny, N. M., Wilson, J. A. J., & Esmat, S. (2017). An Islamic macromarketing perspective on sustainability. Journal of Islamic Marketing, 8(2), 187-203.
  • Elseidi, R. I. (2018). Determinants of halal purchasing intentions: Evidences from UK. Journal of Islamic Marketing, 9(1), 167-190.
  • Elseidi, R. I. (2018). Determinants of halal purchasing intentions: Evidences from UK. Journal of Islamic Marketing, 9(1), 167-190.
  • Erdem, E., Varinli, İ., & Yıldız, M. E. (2015). The level of consumers' awareness and perceptions in consumption of halal certified products. Islamic Management and Business, 7(16), 65-75.
  • Erdem, E., Varinli, İ., & Yıldız, M. E. (2015). The level of consumers' awareness and perceptions in consumption of halal certified products. Islamic Management and Business, 7(16), 65-75.
  • Eum, I. R. (2009). A Study on Islamic consumerism from a cultural perspective-intensification of Muslim identity and its impact on the emerging Muslim market. International Area Review, 12(2), 1-18.
  • Eum, I. R. (2009). A Study on Islamic consumerism from a cultural perspective-intensification of Muslim identity and its impact on the emerging Muslim market. International Area Review, 12(2), 1-18.
  • Farah, M. F. (2021). Consumer perception of Halal products: An empirical assessment among Sunni versus Shiite Muslim consumers. Journal of Islamic Marketing, 12(2), 280-301.
  • Farah, M. F. (2021). Consumer perception of Halal products: An empirical assessment among Sunni versus Shiite Muslim consumers. Journal of Islamic Marketing, 12(2), 280-301.
  • Firdaus, F. S., Ikhsan, R. B., & Fernando, Y. (2022). Predicting purchase behaviour of Indonesian and French Muslim consumers: Insights from a multi-group analysis. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-05-2021-0169
  • Firdaus, F. S., Ikhsan, R. B., & Fernando, Y. (2022). Predicting purchase behaviour of Indonesian and French Muslim consumers: Insights from a multi-group analysis. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-05-2021-0169
  • Fornell, C. R., & Lacker, D. F. (1981). Two structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39-50.
  • Garg, P., & Joshi, R. (2018). Purchase intention of "Halal" brands in India: the mediating effect of attitude. Journal of Islamic Marketing, 9(3), 683-694.
  • Garg, P., & Joshi, R. (2018). Purchase intention of "Halal" brands in India: the mediating effect of attitude. Journal of Islamic Marketing, 9(3), 683-694.
  • Gefen, D., Straub, D. W., & Boudreau, M. C. (2000). Structural equation modeling and regression: Guidelines for research practice. Communications of The Association for Information Systems, 4(7), 1-70.
  • Gefen, D., Straub, D. W., & Boudreau, M. C. (2000). Structural equation modeling and regression: Guidelines for research practice. Communications of The Association for Information Systems, 4(7), 1-70.
  • Gerbing, D. W., & Anderson, J. C. (1988). An updated paradigm for scale development incorporating unidimensionality and its assessment. Journal of Marketing Research, 25, 186-192.
  • Gerbing, D. W., & Anderson, J. C. (1988). An updated paradigm for scale development incorporating unidimensionality and its assessment. Journal of Marketing Research, 25, 186-192.
  • HAA (2019). History of Halal Accreditation Agency. Halal Accreditation Agency (HAA), https://english.hak.gov.tr/about-us/history (Accessed: 14 April 2022).
  • HAA (2019). History of Halal Accreditation Agency. Halal Accreditation Agency (HAA), https://english.hak.gov.tr/about-us/history (Accessed: 14 April 2022).
  • Haque, A., Tor-Kadioglu, C., & Kabir, S. M. H. (2021). What make intention halal food consumption? Study on Turkey's consumers' perspective. Psychology and Education, 58(2), 10082-10092.
  • Haque, A., Tor-Kadioglu, C., & Kabir, S. M. H. (2021). What make intention halal food consumption? Study on Turkey's consumers' perspective. Psychology and Education, 58(2), 10082-10092.
  • Hamdan, H., Issa, Z. M., Abu, N., & Jusoff, K. (2013). Purchasing decisions among Muslim consumers of processed halal food products. Journal of Food Products Marketing, 19(1), 54-61.
  • Harris, M. (2012). The Abominable Pig. In Counihan, C. & Esterik, P. V. (Eds.), Food and Culture (pp. 73-85). Routledge.
  • Harris, M. (2012). The Abominable Pig. In Counihan, C. & Esterik, P. V. (Eds.), Food and Culture (pp. 73-85). Routledge.
  • Hashim, P. (2009). A cosmetic analysis in compliance with the legislative requirements, halal and quality control. Malaysian Journal of Chemistry (Mjchem), 11(1), 81-87.
  • Kaliyaperumal, K. (2004). Guideline for conducting a knowledge, attitude and practice (KAP) study. AECS Illumination, 4(1), 7-9.
  • Kaliyaperumal, K. (2004). Guideline for conducting a knowledge, attitude and practice (KAP) study. AECS Illumination, 4(1), 7-9.
  • Kline, R. B. (2015). Principles and Practice of Structural Equation Modeling. Guilford Press.
  • Kline, R. B. (2015). Principles and Practice of Structural Equation Modeling. Guilford Press.
  • Kotler, P., & Armstrong, G. (2001). Principles of Marketing (9th edition). Prentice Hall, NJ.
  • Kotler, P., & Armstrong, G. (2001). Principles of Marketing (9th edition). Prentice Hall, NJ.
  • Kwol, V. S., Eluwole, K. K., Avci, T., & Lasisi, T. T. (2020). Another look into the Knowledge Attitude Practice (KAP) model for food control: An investigation of the mediating role of food handlers' attitudes. Food Control, 110, 107025.
  • Kwol, V. S., Eluwole, K. K., Avci, T., & Lasisi, T. T. (2020). Another look into the Knowledge Attitude Practice (KAP) model for food control: An investigation of the mediating role of food handlers' attitudes. Food Control, 110, 107025.
  • Latiff, Z. A. A., Rezai, G., & Muhammad, N. (2020). Consumer knowledge toward purchasing halal label product in Selangor. Solid State Technology, 63(5), 2401- 2407.
  • Latiff, Z. A. A., Rezai, G., & Muhammad, N. (2020). Consumer knowledge toward purchasing halal label product in Selangor. Solid State Technology, 63(5), 2401- 2407.
  • Launiala, A. (2009). How much can a KAP survey tell us about people's knowledge, attitudes and practices? Some observations from medical anthropology research on malaria in pregnancy in Malawi. Anthropology Matters Journal, 11(1), 1-13.
  • Launiala, A. (2009). How much can a KAP survey tell us about people's knowledge, attitudes and practices? Some observations from medical anthropology research on malaria in pregnancy in Malawi. Anthropology Matters Journal, 11(1), 1-13.
  • Lipka M. (2017). Muslims and Islam: Key Findings in The U.S. and Around The World. Pew Research Center, https://www.pewresearch.org/ (Accessed: 15 February 2022).
  • Lipka M. (2017). Muslims and Islam: Key Findings in The U.S. and Around The World. Pew Research Center, https://www.pewresearch.org/ (Accessed: 15 February 2022).
  • Maichum, K., Parichatnon, S., & Peng, K. C. (2017). The influence of attitude, knowledge and quality on purchase intention towards halal food: A case study of young non-Muslim consumers in Thailand. IRA-International Journal of Management & Social Sciences, 6(3), 354-364.
  • Maichum, K., Parichatnon, S., & Peng, K. C. (2017). The influence of attitude, knowledge and quality on purchase intention towards halal food: A case study of young non-Muslim consumers in Thailand. IRA-International Journal of Management & Social Sciences, 6(3), 354-364.
  • Man, Y. C., & Sazili, A. Q. (2010). Food Production from The Halal Perspective. In Handbook of Poultry Science and Technology: Primary Processing, (1), 183-215. John Wiley & Sons, Inc.
  • Man, Y. C., & Sazili, A. Q. (2010). Food Production from The Halal Perspective. In Handbook of Poultry Science and Technology: Primary Processing, (1), 183-215. John Wiley & Sons, Inc.
  • Mbawuni, J., & Nimako, S. G. (2017). Determinants of Islamic banking adoption in Ghana. International Journal of Islamic and Middle Eastern Finance and Management, 10(2), 264-288.
  • Mbawuni, J., & Nimako, S. G. (2017). Determinants of Islamic banking adoption in Ghana. International Journal of Islamic and Middle Eastern Finance and Management, 10(2), 264-288.
  • Nunnally, J. C. (1978). Psychometric Theory. McGraw-Hill (PewInternet).
  • Nunnally, J. C. (1978). Psychometric Theory. McGraw-Hill (PewInternet).
  • Nuratifah, A. S., Sharifudin, M. S., & Mariam, A. L. (2019). Evaluation of knowledge and practices of halal certification among food processing companies in Sabah, Malaysia. International Food Research Journal, 26(1), 295-304.
  • Nuratifah, A. S., Sharifudin, M. S., & Mariam, A. L. (2019). Evaluation of knowledge and practices of halal certification among food processing companies in Sabah, Malaysia. International Food Research Journal, 26(1), 295-304.
  • Nurhayati, T., & Hendar, H. (2020). Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness. Journal of Islamic Marketing, 11(3), 603-620.
  • Nurhayati, T., & Hendar, H. (2020). Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness. Journal of Islamic Marketing, 11(3), 603-620.
  • Öztürk, A., Nart, S., & Altunışık, R. (2015). Determinants of halal consumption behavior of consumers’: A study with the theory of planned behavior. International Journal of Islamic Economics and Finance Studies, 1(2), 141-160.
  • Öztürk, A., Nart, S., & Altunışık, R. (2015). Determinants of halal consumption behavior of consumers’: A study with the theory of planned behavior. International Journal of Islamic Economics and Finance Studies, 1(2), 141-160.
  • Saida, M., Hassan, F., Musa, R., & Rahman, N. A. (2014). Assessing consumers’ perception, knowledge and religiosity on Malaysia’s halal food products. Procedia-Social and Behavioral Sciences, 130, 120-128.
  • Saida, M., Hassan, F., Musa, R., & Rahman, N. A. (2014). Assessing consumers’ perception, knowledge and religiosity on Malaysia’s halal food products. Procedia-Social and Behavioral Sciences, 130, 120-128.
  • Schermelleh-Engel, K., Moosbrugger, H., & Müller, H. (2003). Evaluating the fit of structural equation models: Tests of significance and descriptive goodness-of-fit measures. Methods of Psychological Research Online, 8(2), 23-74.
  • Schermelleh-Engel, K., Moosbrugger, H., & Müller, H. (2003). Evaluating the fit of structural equation models: Tests of significance and descriptive goodness-of-fit measures. Methods of Psychological Research Online, 8(2), 23-74.
  • Shaari, H., Ahmad, N., Mohd Mokhtar, S. S., Yusoff, R. Z., Khamwon, A., & Putatchote, N. (2019). Consumer purchase intention on halal packaged food products: Does halal logo and ingredients matter? Journal of Islamic, Social, Economics and Development (JISED), 4(23), 78-86.
  • Shaari, H., Ahmad, N., Mohd Mokhtar, S. S., Yusoff, R. Z., Khamwon, A., & Putatchote, N. (2019). Consumer purchase intention on halal packaged food products: Does halal logo and ingredients matter? Journal of Islamic, Social, Economics and Development (JISED), 4(23), 78-86.
  • Shimon S., & Krieger R. (2019). Ruminant ("koser") animals microbiome. CPQ Microbiology, 3(4), 01-47.
  • Shimon S., & Krieger R. (2019). Ruminant ("koser") animals microbiome. CPQ Microbiology, 3(4), 01-47.
  • Perdana, F. F. P., Jan, M. T., Altunışık, R., Jaswir, I., & Kartika, B. (2018). A research framework of the halal certification role in purchase intention of Muslim consumers on the food products from Muslim majority countries in the Middle East and North Africa. International Journal of Modern Trends in Business Research (IJMTBR), 1(2), 15-28.
  • Perdana, F. F. P., Jan, M. T., Altunışık, R., Jaswir, I., & Kartika, B. (2018). A research framework of the halal certification role in purchase intention of Muslim consumers on the food products from Muslim majority countries in the Middle East and North Africa. International Journal of Modern Trends in Business Research (IJMTBR), 1(2), 15-28.
  • Pew Research Center (2019). The Countries with The 10 Largest Christian Populations and The 10 Largest Muslim Populations. Pew Reseacrh Center, https://www.pewresearch.org/fact-tank/2019/04/01/the-countries-with-the-10-largest-christian-populations-and-the-10-largest-muslim-populations/ (Accessed: 26 May 2022).
  • Pew Research Center (2019). The Countries with The 10 Largest Christian Populations and The 10 Largest Muslim Populations. Pew Reseacrh Center, https://www.pewresearch.org/fact-tank/2019/04/01/the-countries-with-the-10-largest-christian-populations-and-the-10-largest-muslim-populations/ (Accessed: 26 May 2022).
  • Potluri, R. M., & Potluri, L. S. (2018). Halal packaging and certification in India: Issues and challenges'. International Journal of Islamic Marketing and Branding, 3(1), 35-44.
  • Potluri, R. M., & Potluri, L. S. (2018). Halal packaging and certification in India: Issues and challenges'. International Journal of Islamic Marketing and Branding, 3(1), 35-44.
  • Rachmawati, E., & Suroso, A. (2020). A moderating role of halal brand awareness to purchase decision making. Journal of Islamic Marketing, 13(2), 542-563.
  • Rachmawati, E., & Suroso, A. (2020). A moderating role of halal brand awareness to purchase decision making. Journal of Islamic Marketing, 13(2), 542-563.
  • Randolph, G. (2003). Surgical Anatomy of the recurrent laryngeal nerve. In Randolph G.W., (Eds.), Surgery of the Thyroid and Parathyroid Glands (pp.434-439). Philadelphia, PA: Elsevier Science.
  • Randolph, G. (2003). Surgical Anatomy of the recurrent laryngeal nerve. In Randolph G.W., (Eds.), Surgery of the Thyroid and Parathyroid Glands (pp.434-439). Philadelphia, PA: Elsevier Science.
  • Rizkitysha, T. L., & Hananto, A. (2022). Do knowledge, perceived usefulness of halal label and religiosity affect attitude and intention to buy halal-labeled detergent? Journal of Islamic Marketing, 13(3), 649-670.
  • Rizkitysha, T. L., & Hananto, A. (2022). Do knowledge, perceived usefulness of halal label and religiosity affect attitude and intention to buy halal-labeled detergent? Journal of Islamic Marketing, 13(3), 649-670.
  • Sadeeqa, S., Sarriff, A., Masood, I., Farooqi, M., & Atif, M. (2013). Evaluation of knowledge, attitude, and perception regarding halal pharmaceuticals, among general medical practitioners in Malaysia. Archives of Pharmacy Practice, 4(4), 139-146.
  • Sadeeqa, S., Sarriff, A., Masood, I., Farooqi, M., & Atif, M. (2013). Evaluation of knowledge, attitude, and perception regarding halal pharmaceuticals, among general medical practitioners in Malaysia. Archives of Pharmacy Practice, 4(4), 139-146.
  • Shah Alam, S., & Mohamed Sayuti, N. (2011). Applying the theory of planned behaviour (TPB) in halal food purchasing. International Journal of Commerce and Management, 21(1), 8-20.
  • Fauzi, M. A. (2022). Consumer purchase of halal certified product: A quantitative systematic literature review. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-09-2021-0299
  • Fauzi, M. A. (2022). Consumer purchase of halal certified product: A quantitative systematic literature review. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-09-2021-0299
  • Sosianika, A., & Amalia, F. A. (2020). Uncovering Indonesian millennial's halal food purchase ıntention: Halal value and halal logo as the antecedents. International Journal of Applied Business Research, 2(01), 31-45.
  • Sosianika, A., & Amalia, F. A. (2020). Uncovering Indonesian millennial's halal food purchase ıntention: Halal value and halal logo as the antecedents. International Journal of Applied Business Research, 2(01), 31-45.
  • Statista, (2021). Market Value of Halal Foods Worldwide from 2017 to 2023, https://www.statista.com/statistics/562857/market-value-of-halal-products-worldwide/ (Accessed: 1 March 2022).
  • Statista, (2021). Market Value of Halal Foods Worldwide from 2017 to 2023, https://www.statista.com/statistics/562857/market-value-of-halal-products-worldwide/ (Accessed: 1 March 2022).
  • The Holy Quran, Surah Al-Ma'idah (The Table Spread); Surah: 5, verse: 3, https://quran.com/5 (11 February 2022).
  • The Holy Quran, Surah Al-Ma'idah (The Table Spread); Surah: 5, verse: 3, https://quran.com/5 (11 February 2022).
  • The Holy Quran, Surah Al-Baqarah (The Cow); Surah: 2, verse: 168 and 172, https://quran.com/2 (11 February 2022).
  • The Holy Quran, Surah Al-Baqarah (The Cow); Surah: 2, verse: 168 and 172, https://quran.com/2 (11 February 2022).
  • The Holy Quran, Surah Al-Baqarah (The Cow); Surah: 2, verse: 168 and 173, https://quran.com/2?startingVerse=168 (11 February 2022).
  • The Holy Quran, Surah Al-Baqarah (The Cow); Surah: 2, verse: 168 and 173, https://quran.com/2?startingVerse=168 (11 February 2022).
  • TSE (2022). Our Halal Certification Services, https://www.tse.org.tr/IcerikDetay?ID=2358&ParentID=6898 (14 February 2022).
  • TSE (2022). Our Halal Certification Services, https://www.tse.org.tr/IcerikDetay?ID=2358&ParentID=6898 (14 February 2022).
  • Varinli, İ., Erdem, E., & Avcılar, M. Y. (2016). Exploring the factors affecting purchase intention of halal certified foods in Turkey: A pls-path modeling study. European Journal of Business and Management, 8(4), 68-78.
  • Varinli, İ., Erdem, E., & Avcılar, M. Y. (2016). Exploring the factors affecting purchase intention of halal certified foods in Turkey: A pls-path modeling study. European Journal of Business and Management, 8(4), 68-78.
  • Vizano, N. A., Khamaludin, K., & Fahlevi, M. (2021). The effect of halal awareness on purchase intention of halal food: A case study in Indonesia. The Journal of Asian Finance, Economics and Business, 8(4), 441-453.
  • Vizano, N. A., Khamaludin, K., & Fahlevi, M. (2021). The effect of halal awareness on purchase intention of halal food: A case study in Indonesia. The Journal of Asian Finance, Economics and Business, 8(4), 441-453.
  • Wilson, J. A. (2014). The halal phenomenon: An extension or a new paradigm? Social Business, 4(3), 255-271.
  • Wilson, J. A. (2014). The halal phenomenon: An extension or a new paradigm? Social Business, 4(3), 255-271.
  • Yadav, R., & Pathak, G. S. (2016). Young consumers' intention towards purchasing green products in a developing nation: Extending the theory of planned behavior. Journal of Cleaner Production, 135, 732-739.
  • Yadav, R., & Pathak, G. S. (2016). Young consumers' intention towards purchasing green products in a developing nation: Extending the theory of planned behavior. Journal of Cleaner Production, 135, 732-739.
  • Yasid, Farhan, F., & Andriansyah, Y. (2016). Factors affecting Muslim students awareness of Halal products in Yogyakarta, Indonesia. International Review of Management and Marketing, 6(4), 27-31.
  • Yasid, Farhan, F., & Andriansyah, Y. (2016). Factors affecting Muslim students awareness of Halal products in Yogyakarta, Indonesia. International Review of Management and Marketing, 6(4), 27-31.
  • Yunus, N. S. N. M., Rashid, W. E. W., Ariffin, N. M., & Rashid, N. M. (2014). Muslim's purchase intention towards non-Muslim's halal packaged food manufacturer. Procedia-Social and Behavioral Sciences, 130, 145-154.
  • Yunus, N. S. N. M., Rashid, W. E. W., Ariffin, N. M., & Rashid, N. M. (2014). Muslim's purchase intention towards non-Muslim's halal packaged food manufacturer. Procedia-Social and Behavioral Sciences, 130, 145-154.
  • Yusof, N. B. (2017). Abuse of halal certificate: Legal and procedural analysis. World Applied Sciences Journal, 35(10), 2245-2251.
  • Yusof, N. B. (2017). Abuse of halal certificate: Legal and procedural analysis. World Applied Sciences Journal, 35(10), 2245-2251.
  • Zakaria, Z., Majid, M. A., Ahmad, Z., Jusoh, Z., & Zakaria, N. Z. (2017). Influence of halal certification on customers’ purchase intention. Journal of Fundamental and Applied Sciences, 9(5S), 772-787.
  • Zakaria, Z., Majid, M. A., Ahmad, Z., Jusoh, Z., & Zakaria, N. Z. (2017). Influence of halal certification on customers’ purchase intention. Journal of Fundamental and Applied Sciences, 9(5S), 772-787.

Müslüman Tüketicilerin Başka Bir Müslüman Ülkedeki Helal Logolu Ürünlere Yönelik Tutum ve Satın Alma Davranışı Üzerine Bir Araştırma

Yıl 2022, Cilt: 3 Sayı: 1, 123 - 147, 30.06.2022

Volkan Temizkan

https://doi.org/10.54733/smar.1108447
Cited By: 3

Öz

Müslüman ülkelerde yaşayan tüketiciler, kendi ülkelerindeki ürünlerin helal şartlarını sağlayan ürünler olduğunu düşündüğünden dolayı çoğu zaman helal logosuna dikkat etmemektedir. Ancak Müslüman tüketiciler, Müslüman olmayan bir ülkeye gittiklerinde, helal olan ürünleri satın alma konusunda son derece hassas davranmaktadırlar. Helal logosu ise bu hassasiyete sahip olan tüketicilerin helal ürün seçimini kolaylaştırmaktadır. Bu noktada Müslümanların, farklı Müslüman ülkelerdeki sergileyeceği satın alma davranışlarında helal logosunun etkili olup olmadığı merak edilmiştir. Buradan hareketle çalışmada, literatürde sınırlı bir çalışma alanına sahip olan Müslüman tüketicilerin, başka bir Müslüman ülkeye gittiğinde, helal logolu ürünlere yönelik tutum ve davranışları araştırılmak istenmiştir. Bu amaçla, Müslüman bir ülke olan Türkiye’ye üniversite eğitimi için gelen Müslüman uluslararası öğrencilerin helal logo bilgisi, farkındalığı ve helal logolu ürünlere yönelik tutum ve satın alma davranışları incelenmiştir. Bu amaçla geliştirilen araştırma modeli, bilgi (knowledge), tutum (attitude) ve uygulama (practice) (KAP) modelinden faydalanılarak oluşturulmuştur. Çalışma kapsamında, 396 uluslararası öğrenciden kolayda örnekleme yöntemi kullanılarak online anket aracığıyla veri toplanmıştır. Elde edilen veriler yapısal eşitlik modeli (SEM) kullanılarak analiz edilmiştir. Analiz sonucunda, helal logolu ürün satın alma davranışı üzerinde, helal logo farkındalığının ve helal logolu ürüne yönelik tutumun anlamlı ve pozitif etkisi tespit edilmiştir. Ancak helal logo bilgisinin, helal logolu ürün satın alma davranışı üzerinde anlamlı ve pozitif bir etkisi bulunamamıştır.

Kaynakça

  • Abd Rahman, A., Asrarhaghighi, E., & Abd Rahman, S. (2015). Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention. Journal of Islamic Marketing, 6(1), 148–163.
  • Abd Rahman, A., Asrarhaghighi, E., & Abd Rahman, S. (2015). Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention. Journal of Islamic Marketing, 6(1), 148–163.
  • Abdul, M., Ismail, H., Hashim, H., & Johari, J. (2009). Consumer decision making process in shopping for halal food in Malaysia. China-USA Business Review, 8(9), 40-47.
  • Abdul, M., Ismail, H., Hashim, H., & Johari, J. (2009). Consumer decision making process in shopping for halal food in Malaysia. China-USA Business Review, 8(9), 40-47.
  • Adekunle, B., & Filson, G. (2020). Understanding halal food market: Resolving asymmetric information. Food Ethics, 5(1), 1-22.
  • Adekunle, B., & Filson, G. (2020). Understanding halal food market: Resolving asymmetric information. Food Ethics, 5(1), 1-22.
  • Ahamad, N. R., & Ariffin, M. (2018). Assessment of knowledge, attitude and practice towards sustainable consumption among university students in Selangor, Malaysia. Sustainable Production and Consumption, 16, 88-98.
  • Afendi, A. (2020). The effect of halal certification, halal awareness and product knowledge on purchase decisions for halal fashion products. Journal of Digital Marketing and Halal Industry, 2(2), 145-154.
  • Afendi, A. (2020). The effect of halal certification, halal awareness and product knowledge on purchase decisions for halal fashion products. Journal of Digital Marketing and Halal Industry, 2(2), 145-154.
  • Ajzen, I. (1991). Theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211.
  • Ajzen, I. (1991). Theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211.
  • Ali, A., Sherwani, M., Ali, A., Ali, Z., & Sherwani, S. (2020). The moderating role of individualism/collectivism and materialism: An application of the theory of planned behavior (TPB) in halal food purchasing. Journal of Food Products Marketing, 26(9), 581-599.
  • Ali, A., Sherwani, M., Ali, A., Ali, Z., & Sherwani, S. (2020). The moderating role of individualism/collectivism and materialism: An application of the theory of planned behavior (TPB) in halal food purchasing. Journal of Food Products Marketing, 26(9), 581-599.
  • Ambali, A. R., & Bakar, A. N. (2014). People's awareness on halal foods and products: potential issues for policy-makers. Procedia-Social and Behavioral Sciences, 121, 3-25.
  • Anam, J., Sany Sanuri, B. M. M., & Ismail, B. L. O. (2018). Conceptualizing the relation between halal logo, perceived product quality and the role of consumer knowledge. Journal of Islamic Marketing, 9(4), 727-746.
  • Anam, J., Sany Sanuri, B. M. M., & Ismail, B. L. O. (2018). Conceptualizing the relation between halal logo, perceived product quality and the role of consumer knowledge. Journal of Islamic Marketing, 9(4), 727-746.
  • Ashraf, M. A. (2019). Islamic marketing and consumer behavior toward halal food purchase in Bangladesh: An analysis using SEM. Journal of Islamic Marketing, 10(3), 893-910.
  • Ashraf, M. A. (2019). Islamic marketing and consumer behavior toward halal food purchase in Bangladesh: An analysis using SEM. Journal of Islamic Marketing, 10(3), 893-910.
  • Awan, H. M., Siddiquei, A. N., & Haider, Z. (2015). Factors affecting halal purchase intention- evidence from Pakistan's halal food sector. Management Research Review, 38(6), 640-660.
  • Awan, H. M., Siddiquei, A. N., & Haider, Z. (2015). Factors affecting halal purchase intention- evidence from Pakistan's halal food sector. Management Research Review, 38(6), 640-660.
  • Azam, A. (2016). An empirical study on non-Muslim's packaged halal food manufacturers: Saudi Arabian consumers' purchase intention. Journal of Islamic Marketing, 7(4), 441-460.
  • Azam, A. (2016). An empirical study on non-Muslim's packaged halal food manufacturers: Saudi Arabian consumers' purchase intention. Journal of Islamic Marketing, 7(4), 441-460.
  • Aziz, Y. A., & Chok, N. V. (2013). The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-muslims in Malaysia: A structural equation modelling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1-23.
  • Aziz, Y. A., & Chok, N. V. (2013). The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-muslims in Malaysia: A structural equation modelling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1-23.
  • Bashir A. M. (2020). South African and non-South African residents in Cape Town: Awareness level, purchase intention and purchasing behaviour towards purchasing halal food products. Unpublished Doctoral dissertation, Universitas Muhammadiyah Surakarta, Solo and Sukoharjo, Indonesia. Faculty of Economic and Management Sciences, University of the Western Cape (UWC) South Africa.
  • Bashir A. M. (2020). South African and non-South African residents in Cape Town: Awareness level, purchase intention and purchasing behaviour towards purchasing halal food products. Unpublished Doctoral dissertation, Universitas Muhammadiyah Surakarta, Solo and Sukoharjo, Indonesia. Faculty of Economic and Management Sciences, University of the Western Cape (UWC) South Africa.
  • Bashir, M. (2019). Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention. British Food Journal, 121(9), 1998-2015.
  • Bashir, M. (2019). Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention. British Food Journal, 121(9), 1998-2015.
  • Berends, B. R., Van den Bogaard, A. E., Van Knapen, F., & Snijders, J. M. (2001). Human health hazards associated with the administration of antimicrobials to slaughter animals. Part I. An assessment of the risks of residues of tetracyclines in pork. The Veterinary Quarterly, 23(1), 2-10.
  • Danjuma, I. (2021). An Increasing Demand for Halal Products and Services: A Call for The Enactment of An International Convention on Halal Industries. In Qadri H. M. & Bhatti M. I. (Eds), Contemporary Issues in Islamic Social Finance (pp. 260-272). Routledge.
  • Danjuma, I. (2021). An Increasing Demand for Halal Products and Services: A Call for The Enactment of An International Convention on Halal Industries. In Qadri H. M. & Bhatti M. I. (Eds), Contemporary Issues in Islamic Social Finance (pp. 260-272). Routledge.
  • Byrne, B. M. (2010). Structural Equation Modeling with AMOS: Basic Concepts, Applications, and Programming (2nd edition). Routledge.
  • Byrne, B. M. (2010). Structural Equation Modeling with AMOS: Basic Concepts, Applications, and Programming (2nd edition). Routledge.
  • Cook, M. A., & Phuc, P. D. (2019). Review of biological and chemical health risks associated with pork consumption in Vietnam: Major pathogens and hazards identified in Southeast Asia. Journal of Food Quality, 2019, 1-10.
  • Cook, M. A., & Phuc, P. D. (2019). Review of biological and chemical health risks associated with pork consumption in Vietnam: Major pathogens and hazards identified in Southeast Asia. Journal of Food Quality, 2019, 1-10.
  • CIA-Central Intelligence Agency (2021). Explore All Countries, Turkey/Middle East. The World Factbook, https://www.cia.gov/the-world-factbook/countries/turkey/#people-and-society (Accessed: 26 April 2022).
  • CIA-Central Intelligence Agency (2021). Explore All Countries, Turkey/Middle East. The World Factbook, https://www.cia.gov/the-world-factbook/countries/turkey/#people-and-society (Accessed: 26 April 2022).
  • Delgado-Pando, G., Álvarez, C., & Morán, L. (2019). From farm to fork: New strategies for quality evaluation of fresh meat and processed meat products. Journal of Food Quality, 2019,1-2.
  • Delgado-Pando, G., Álvarez, C., & Morán, L. (2019). From farm to fork: New strategies for quality evaluation of fresh meat and processed meat products. Journal of Food Quality, 2019,1-2.
  • El-Bassiouny, N. M., Wilson, J. A. J., & Esmat, S. (2017). An Islamic macromarketing perspective on sustainability. Journal of Islamic Marketing, 8(2), 187-203.
  • El-Bassiouny, N. M., Wilson, J. A. J., & Esmat, S. (2017). An Islamic macromarketing perspective on sustainability. Journal of Islamic Marketing, 8(2), 187-203.
  • Elseidi, R. I. (2018). Determinants of halal purchasing intentions: Evidences from UK. Journal of Islamic Marketing, 9(1), 167-190.
  • Elseidi, R. I. (2018). Determinants of halal purchasing intentions: Evidences from UK. Journal of Islamic Marketing, 9(1), 167-190.
  • Erdem, E., Varinli, İ., & Yıldız, M. E. (2015). The level of consumers' awareness and perceptions in consumption of halal certified products. Islamic Management and Business, 7(16), 65-75.
  • Erdem, E., Varinli, İ., & Yıldız, M. E. (2015). The level of consumers' awareness and perceptions in consumption of halal certified products. Islamic Management and Business, 7(16), 65-75.
  • Eum, I. R. (2009). A Study on Islamic consumerism from a cultural perspective-intensification of Muslim identity and its impact on the emerging Muslim market. International Area Review, 12(2), 1-18.
  • Eum, I. R. (2009). A Study on Islamic consumerism from a cultural perspective-intensification of Muslim identity and its impact on the emerging Muslim market. International Area Review, 12(2), 1-18.
  • Farah, M. F. (2021). Consumer perception of Halal products: An empirical assessment among Sunni versus Shiite Muslim consumers. Journal of Islamic Marketing, 12(2), 280-301.
  • Farah, M. F. (2021). Consumer perception of Halal products: An empirical assessment among Sunni versus Shiite Muslim consumers. Journal of Islamic Marketing, 12(2), 280-301.
  • Firdaus, F. S., Ikhsan, R. B., & Fernando, Y. (2022). Predicting purchase behaviour of Indonesian and French Muslim consumers: Insights from a multi-group analysis. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-05-2021-0169
  • Firdaus, F. S., Ikhsan, R. B., & Fernando, Y. (2022). Predicting purchase behaviour of Indonesian and French Muslim consumers: Insights from a multi-group analysis. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-05-2021-0169
  • Fornell, C. R., & Lacker, D. F. (1981). Two structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39-50.
  • Garg, P., & Joshi, R. (2018). Purchase intention of "Halal" brands in India: the mediating effect of attitude. Journal of Islamic Marketing, 9(3), 683-694.
  • Garg, P., & Joshi, R. (2018). Purchase intention of "Halal" brands in India: the mediating effect of attitude. Journal of Islamic Marketing, 9(3), 683-694.
  • Gefen, D., Straub, D. W., & Boudreau, M. C. (2000). Structural equation modeling and regression: Guidelines for research practice. Communications of The Association for Information Systems, 4(7), 1-70.
  • Gefen, D., Straub, D. W., & Boudreau, M. C. (2000). Structural equation modeling and regression: Guidelines for research practice. Communications of The Association for Information Systems, 4(7), 1-70.
  • Gerbing, D. W., & Anderson, J. C. (1988). An updated paradigm for scale development incorporating unidimensionality and its assessment. Journal of Marketing Research, 25, 186-192.
  • Gerbing, D. W., & Anderson, J. C. (1988). An updated paradigm for scale development incorporating unidimensionality and its assessment. Journal of Marketing Research, 25, 186-192.
  • HAA (2019). History of Halal Accreditation Agency. Halal Accreditation Agency (HAA), https://english.hak.gov.tr/about-us/history (Accessed: 14 April 2022).
  • HAA (2019). History of Halal Accreditation Agency. Halal Accreditation Agency (HAA), https://english.hak.gov.tr/about-us/history (Accessed: 14 April 2022).
  • Haque, A., Tor-Kadioglu, C., & Kabir, S. M. H. (2021). What make intention halal food consumption? Study on Turkey's consumers' perspective. Psychology and Education, 58(2), 10082-10092.
  • Haque, A., Tor-Kadioglu, C., & Kabir, S. M. H. (2021). What make intention halal food consumption? Study on Turkey's consumers' perspective. Psychology and Education, 58(2), 10082-10092.
  • Hamdan, H., Issa, Z. M., Abu, N., & Jusoff, K. (2013). Purchasing decisions among Muslim consumers of processed halal food products. Journal of Food Products Marketing, 19(1), 54-61.
  • Harris, M. (2012). The Abominable Pig. In Counihan, C. & Esterik, P. V. (Eds.), Food and Culture (pp. 73-85). Routledge.
  • Harris, M. (2012). The Abominable Pig. In Counihan, C. & Esterik, P. V. (Eds.), Food and Culture (pp. 73-85). Routledge.
  • Hashim, P. (2009). A cosmetic analysis in compliance with the legislative requirements, halal and quality control. Malaysian Journal of Chemistry (Mjchem), 11(1), 81-87.
  • Kaliyaperumal, K. (2004). Guideline for conducting a knowledge, attitude and practice (KAP) study. AECS Illumination, 4(1), 7-9.
  • Kaliyaperumal, K. (2004). Guideline for conducting a knowledge, attitude and practice (KAP) study. AECS Illumination, 4(1), 7-9.
  • Kline, R. B. (2015). Principles and Practice of Structural Equation Modeling. Guilford Press.
  • Kline, R. B. (2015). Principles and Practice of Structural Equation Modeling. Guilford Press.
  • Kotler, P., & Armstrong, G. (2001). Principles of Marketing (9th edition). Prentice Hall, NJ.
  • Kotler, P., & Armstrong, G. (2001). Principles of Marketing (9th edition). Prentice Hall, NJ.
  • Kwol, V. S., Eluwole, K. K., Avci, T., & Lasisi, T. T. (2020). Another look into the Knowledge Attitude Practice (KAP) model for food control: An investigation of the mediating role of food handlers' attitudes. Food Control, 110, 107025.
  • Kwol, V. S., Eluwole, K. K., Avci, T., & Lasisi, T. T. (2020). Another look into the Knowledge Attitude Practice (KAP) model for food control: An investigation of the mediating role of food handlers' attitudes. Food Control, 110, 107025.
  • Latiff, Z. A. A., Rezai, G., & Muhammad, N. (2020). Consumer knowledge toward purchasing halal label product in Selangor. Solid State Technology, 63(5), 2401- 2407.
  • Latiff, Z. A. A., Rezai, G., & Muhammad, N. (2020). Consumer knowledge toward purchasing halal label product in Selangor. Solid State Technology, 63(5), 2401- 2407.
  • Launiala, A. (2009). How much can a KAP survey tell us about people's knowledge, attitudes and practices? Some observations from medical anthropology research on malaria in pregnancy in Malawi. Anthropology Matters Journal, 11(1), 1-13.
  • Launiala, A. (2009). How much can a KAP survey tell us about people's knowledge, attitudes and practices? Some observations from medical anthropology research on malaria in pregnancy in Malawi. Anthropology Matters Journal, 11(1), 1-13.
  • Lipka M. (2017). Muslims and Islam: Key Findings in The U.S. and Around The World. Pew Research Center, https://www.pewresearch.org/ (Accessed: 15 February 2022).
  • Lipka M. (2017). Muslims and Islam: Key Findings in The U.S. and Around The World. Pew Research Center, https://www.pewresearch.org/ (Accessed: 15 February 2022).
  • Maichum, K., Parichatnon, S., & Peng, K. C. (2017). The influence of attitude, knowledge and quality on purchase intention towards halal food: A case study of young non-Muslim consumers in Thailand. IRA-International Journal of Management & Social Sciences, 6(3), 354-364.
  • Maichum, K., Parichatnon, S., & Peng, K. C. (2017). The influence of attitude, knowledge and quality on purchase intention towards halal food: A case study of young non-Muslim consumers in Thailand. IRA-International Journal of Management & Social Sciences, 6(3), 354-364.
  • Man, Y. C., & Sazili, A. Q. (2010). Food Production from The Halal Perspective. In Handbook of Poultry Science and Technology: Primary Processing, (1), 183-215. John Wiley & Sons, Inc.
  • Man, Y. C., & Sazili, A. Q. (2010). Food Production from The Halal Perspective. In Handbook of Poultry Science and Technology: Primary Processing, (1), 183-215. John Wiley & Sons, Inc.
  • Mbawuni, J., & Nimako, S. G. (2017). Determinants of Islamic banking adoption in Ghana. International Journal of Islamic and Middle Eastern Finance and Management, 10(2), 264-288.
  • Mbawuni, J., & Nimako, S. G. (2017). Determinants of Islamic banking adoption in Ghana. International Journal of Islamic and Middle Eastern Finance and Management, 10(2), 264-288.
  • Nunnally, J. C. (1978). Psychometric Theory. McGraw-Hill (PewInternet).
  • Nunnally, J. C. (1978). Psychometric Theory. McGraw-Hill (PewInternet).
  • Nuratifah, A. S., Sharifudin, M. S., & Mariam, A. L. (2019). Evaluation of knowledge and practices of halal certification among food processing companies in Sabah, Malaysia. International Food Research Journal, 26(1), 295-304.
  • Nuratifah, A. S., Sharifudin, M. S., & Mariam, A. L. (2019). Evaluation of knowledge and practices of halal certification among food processing companies in Sabah, Malaysia. International Food Research Journal, 26(1), 295-304.
  • Nurhayati, T., & Hendar, H. (2020). Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness. Journal of Islamic Marketing, 11(3), 603-620.
  • Nurhayati, T., & Hendar, H. (2020). Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness. Journal of Islamic Marketing, 11(3), 603-620.
  • Öztürk, A., Nart, S., & Altunışık, R. (2015). Determinants of halal consumption behavior of consumers’: A study with the theory of planned behavior. International Journal of Islamic Economics and Finance Studies, 1(2), 141-160.
  • Öztürk, A., Nart, S., & Altunışık, R. (2015). Determinants of halal consumption behavior of consumers’: A study with the theory of planned behavior. International Journal of Islamic Economics and Finance Studies, 1(2), 141-160.
  • Saida, M., Hassan, F., Musa, R., & Rahman, N. A. (2014). Assessing consumers’ perception, knowledge and religiosity on Malaysia’s halal food products. Procedia-Social and Behavioral Sciences, 130, 120-128.
  • Saida, M., Hassan, F., Musa, R., & Rahman, N. A. (2014). Assessing consumers’ perception, knowledge and religiosity on Malaysia’s halal food products. Procedia-Social and Behavioral Sciences, 130, 120-128.
  • Schermelleh-Engel, K., Moosbrugger, H., & Müller, H. (2003). Evaluating the fit of structural equation models: Tests of significance and descriptive goodness-of-fit measures. Methods of Psychological Research Online, 8(2), 23-74.
  • Schermelleh-Engel, K., Moosbrugger, H., & Müller, H. (2003). Evaluating the fit of structural equation models: Tests of significance and descriptive goodness-of-fit measures. Methods of Psychological Research Online, 8(2), 23-74.
  • Shaari, H., Ahmad, N., Mohd Mokhtar, S. S., Yusoff, R. Z., Khamwon, A., & Putatchote, N. (2019). Consumer purchase intention on halal packaged food products: Does halal logo and ingredients matter? Journal of Islamic, Social, Economics and Development (JISED), 4(23), 78-86.
  • Shaari, H., Ahmad, N., Mohd Mokhtar, S. S., Yusoff, R. Z., Khamwon, A., & Putatchote, N. (2019). Consumer purchase intention on halal packaged food products: Does halal logo and ingredients matter? Journal of Islamic, Social, Economics and Development (JISED), 4(23), 78-86.
  • Shimon S., & Krieger R. (2019). Ruminant ("koser") animals microbiome. CPQ Microbiology, 3(4), 01-47.
  • Shimon S., & Krieger R. (2019). Ruminant ("koser") animals microbiome. CPQ Microbiology, 3(4), 01-47.
  • Perdana, F. F. P., Jan, M. T., Altunışık, R., Jaswir, I., & Kartika, B. (2018). A research framework of the halal certification role in purchase intention of Muslim consumers on the food products from Muslim majority countries in the Middle East and North Africa. International Journal of Modern Trends in Business Research (IJMTBR), 1(2), 15-28.
  • Perdana, F. F. P., Jan, M. T., Altunışık, R., Jaswir, I., & Kartika, B. (2018). A research framework of the halal certification role in purchase intention of Muslim consumers on the food products from Muslim majority countries in the Middle East and North Africa. International Journal of Modern Trends in Business Research (IJMTBR), 1(2), 15-28.
  • Pew Research Center (2019). The Countries with The 10 Largest Christian Populations and The 10 Largest Muslim Populations. Pew Reseacrh Center, https://www.pewresearch.org/fact-tank/2019/04/01/the-countries-with-the-10-largest-christian-populations-and-the-10-largest-muslim-populations/ (Accessed: 26 May 2022).
  • Pew Research Center (2019). The Countries with The 10 Largest Christian Populations and The 10 Largest Muslim Populations. Pew Reseacrh Center, https://www.pewresearch.org/fact-tank/2019/04/01/the-countries-with-the-10-largest-christian-populations-and-the-10-largest-muslim-populations/ (Accessed: 26 May 2022).
  • Potluri, R. M., & Potluri, L. S. (2018). Halal packaging and certification in India: Issues and challenges'. International Journal of Islamic Marketing and Branding, 3(1), 35-44.
  • Potluri, R. M., & Potluri, L. S. (2018). Halal packaging and certification in India: Issues and challenges'. International Journal of Islamic Marketing and Branding, 3(1), 35-44.
  • Rachmawati, E., & Suroso, A. (2020). A moderating role of halal brand awareness to purchase decision making. Journal of Islamic Marketing, 13(2), 542-563.
  • Rachmawati, E., & Suroso, A. (2020). A moderating role of halal brand awareness to purchase decision making. Journal of Islamic Marketing, 13(2), 542-563.
  • Randolph, G. (2003). Surgical Anatomy of the recurrent laryngeal nerve. In Randolph G.W., (Eds.), Surgery of the Thyroid and Parathyroid Glands (pp.434-439). Philadelphia, PA: Elsevier Science.
  • Randolph, G. (2003). Surgical Anatomy of the recurrent laryngeal nerve. In Randolph G.W., (Eds.), Surgery of the Thyroid and Parathyroid Glands (pp.434-439). Philadelphia, PA: Elsevier Science.
  • Rizkitysha, T. L., & Hananto, A. (2022). Do knowledge, perceived usefulness of halal label and religiosity affect attitude and intention to buy halal-labeled detergent? Journal of Islamic Marketing, 13(3), 649-670.
  • Rizkitysha, T. L., & Hananto, A. (2022). Do knowledge, perceived usefulness of halal label and religiosity affect attitude and intention to buy halal-labeled detergent? Journal of Islamic Marketing, 13(3), 649-670.
  • Sadeeqa, S., Sarriff, A., Masood, I., Farooqi, M., & Atif, M. (2013). Evaluation of knowledge, attitude, and perception regarding halal pharmaceuticals, among general medical practitioners in Malaysia. Archives of Pharmacy Practice, 4(4), 139-146.
  • Sadeeqa, S., Sarriff, A., Masood, I., Farooqi, M., & Atif, M. (2013). Evaluation of knowledge, attitude, and perception regarding halal pharmaceuticals, among general medical practitioners in Malaysia. Archives of Pharmacy Practice, 4(4), 139-146.
  • Shah Alam, S., & Mohamed Sayuti, N. (2011). Applying the theory of planned behaviour (TPB) in halal food purchasing. International Journal of Commerce and Management, 21(1), 8-20.
  • Fauzi, M. A. (2022). Consumer purchase of halal certified product: A quantitative systematic literature review. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-09-2021-0299
  • Fauzi, M. A. (2022). Consumer purchase of halal certified product: A quantitative systematic literature review. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-09-2021-0299
  • Sosianika, A., & Amalia, F. A. (2020). Uncovering Indonesian millennial's halal food purchase ıntention: Halal value and halal logo as the antecedents. International Journal of Applied Business Research, 2(01), 31-45.
  • Sosianika, A., & Amalia, F. A. (2020). Uncovering Indonesian millennial's halal food purchase ıntention: Halal value and halal logo as the antecedents. International Journal of Applied Business Research, 2(01), 31-45.
  • Statista, (2021). Market Value of Halal Foods Worldwide from 2017 to 2023, https://www.statista.com/statistics/562857/market-value-of-halal-products-worldwide/ (Accessed: 1 March 2022).
  • Statista, (2021). Market Value of Halal Foods Worldwide from 2017 to 2023, https://www.statista.com/statistics/562857/market-value-of-halal-products-worldwide/ (Accessed: 1 March 2022).
  • The Holy Quran, Surah Al-Ma'idah (The Table Spread); Surah: 5, verse: 3, https://quran.com/5 (11 February 2022).
  • The Holy Quran, Surah Al-Ma'idah (The Table Spread); Surah: 5, verse: 3, https://quran.com/5 (11 February 2022).
  • The Holy Quran, Surah Al-Baqarah (The Cow); Surah: 2, verse: 168 and 172, https://quran.com/2 (11 February 2022).
  • The Holy Quran, Surah Al-Baqarah (The Cow); Surah: 2, verse: 168 and 172, https://quran.com/2 (11 February 2022).
  • The Holy Quran, Surah Al-Baqarah (The Cow); Surah: 2, verse: 168 and 173, https://quran.com/2?startingVerse=168 (11 February 2022).
  • The Holy Quran, Surah Al-Baqarah (The Cow); Surah: 2, verse: 168 and 173, https://quran.com/2?startingVerse=168 (11 February 2022).
  • TSE (2022). Our Halal Certification Services, https://www.tse.org.tr/IcerikDetay?ID=2358&ParentID=6898 (14 February 2022).
  • TSE (2022). Our Halal Certification Services, https://www.tse.org.tr/IcerikDetay?ID=2358&ParentID=6898 (14 February 2022).
  • Varinli, İ., Erdem, E., & Avcılar, M. Y. (2016). Exploring the factors affecting purchase intention of halal certified foods in Turkey: A pls-path modeling study. European Journal of Business and Management, 8(4), 68-78.
  • Varinli, İ., Erdem, E., & Avcılar, M. Y. (2016). Exploring the factors affecting purchase intention of halal certified foods in Turkey: A pls-path modeling study. European Journal of Business and Management, 8(4), 68-78.
  • Vizano, N. A., Khamaludin, K., & Fahlevi, M. (2021). The effect of halal awareness on purchase intention of halal food: A case study in Indonesia. The Journal of Asian Finance, Economics and Business, 8(4), 441-453.
  • Vizano, N. A., Khamaludin, K., & Fahlevi, M. (2021). The effect of halal awareness on purchase intention of halal food: A case study in Indonesia. The Journal of Asian Finance, Economics and Business, 8(4), 441-453.
  • Wilson, J. A. (2014). The halal phenomenon: An extension or a new paradigm? Social Business, 4(3), 255-271.
  • Wilson, J. A. (2014). The halal phenomenon: An extension or a new paradigm? Social Business, 4(3), 255-271.
  • Yadav, R., & Pathak, G. S. (2016). Young consumers' intention towards purchasing green products in a developing nation: Extending the theory of planned behavior. Journal of Cleaner Production, 135, 732-739.
  • Yadav, R., & Pathak, G. S. (2016). Young consumers' intention towards purchasing green products in a developing nation: Extending the theory of planned behavior. Journal of Cleaner Production, 135, 732-739.
  • Yasid, Farhan, F., & Andriansyah, Y. (2016). Factors affecting Muslim students awareness of Halal products in Yogyakarta, Indonesia. International Review of Management and Marketing, 6(4), 27-31.
  • Yasid, Farhan, F., & Andriansyah, Y. (2016). Factors affecting Muslim students awareness of Halal products in Yogyakarta, Indonesia. International Review of Management and Marketing, 6(4), 27-31.
  • Yunus, N. S. N. M., Rashid, W. E. W., Ariffin, N. M., & Rashid, N. M. (2014). Muslim's purchase intention towards non-Muslim's halal packaged food manufacturer. Procedia-Social and Behavioral Sciences, 130, 145-154.
  • Yunus, N. S. N. M., Rashid, W. E. W., Ariffin, N. M., & Rashid, N. M. (2014). Muslim's purchase intention towards non-Muslim's halal packaged food manufacturer. Procedia-Social and Behavioral Sciences, 130, 145-154.
  • Yusof, N. B. (2017). Abuse of halal certificate: Legal and procedural analysis. World Applied Sciences Journal, 35(10), 2245-2251.
  • Yusof, N. B. (2017). Abuse of halal certificate: Legal and procedural analysis. World Applied Sciences Journal, 35(10), 2245-2251.
  • Zakaria, Z., Majid, M. A., Ahmad, Z., Jusoh, Z., & Zakaria, N. Z. (2017). Influence of halal certification on customers’ purchase intention. Journal of Fundamental and Applied Sciences, 9(5S), 772-787.
  • Zakaria, Z., Majid, M. A., Ahmad, Z., Jusoh, Z., & Zakaria, N. Z. (2017). Influence of halal certification on customers’ purchase intention. Journal of Fundamental and Applied Sciences, 9(5S), 772-787.
Toplam 147 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular İşletme
Bölüm Araştırma Makaleleri
Yazarlar

Volkan Temizkan 0000-0002-1162-7912

Yayımlanma Tarihi 30 Haziran 2022
Gönderilme Tarihi 25 Nisan 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 3 Sayı: 1

Kaynak Göster

APA Temizkan, V. (2022). A Research on The Attitude and Purchasing Behavior of Muslim Consumers Towards Products with Halal Logo in Another Muslim Country. Sosyal Mucit Academic Review, 3(1), 123-147. https://doi.org/10.54733/smar.1108447

Cited By

TÜKETİCİLERİN DOĞAL BAL ALGISI VE SATINALMA DAVRANIŞLARINI ETKİLEYEN FAKTÖRLER ÜZERİNE BİR ARAŞTIRMA
Uludağ Arıcılık Dergisi
https://doi.org/10.31467/uluaricilik.1431615
Determinants of halal food purchase decisions for Go Food and Shopee Food users
Innovative Marketing
https://doi.org/10.21511/im.19(1).2023.10
Dönüştürücü Etkiyi Ortaya Çıkarmak: COVID-19 Salgını Dönemindeki Çevrimiçi Alışveriş Deneyimleri Üzerine Nitel Bir Araştırma
Sosyal Mucit Academic Review
https://doi.org/10.54733/smar.1290686
 Kapak Resmi İndir


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.