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An Investigation of the Relationship Between the Flow Experience and Perceived Authenticity in Sıra Gecesi with Canonical Correlation

Yıl 2024, Cilt: 21 Sayı: 2, 327 - 342, 15.08.2024
https://doi.org/10.24010/soid.1434179

Öz

The relationship between tourists' experiences and perceptions during cultural activities constitutes an important area of research. The objective of this research is to ascertain the canonical relationships between the authenticity perceptions and flow experiences of domestic tourists who attend the Sıra Gecesi in Şanlıurfa. Canonical correlation is a statistical method used to measure the relationship between two different sets of variables. It is often used in multivariate statistical analysis and focuses on finding the highest correlation between two sets of variables. The study population consisted of domestic tourists attending the Şanlıurfa Sıra Gecesi. Data were collected using a questionnaire developed based on the literature. The questionnaire was administered face-to-face and online between February and May 2022 with quota sampling determined according to age groups and gender. The questionnaire was completed by 657 tourists. The canonical relationships between four dimensions of the flow experience (transformation of time, autotelic experience, concentration and loss of self-consciousness) and three dimensions of perceived authenticity (authenticity of the physical environment, music and food) were analyzed. As a result of the canonical correlation analysis, a positive relationship was found between perceived authenticity and flow experience at the level of 0.71. It was found that the three dimensions of authenticity could explain 35.7% of the flow experience, while the flow experience could explain 28.4% of the perception of authenticity. In addition to the suggestions for the literature, the study concludes with the suggestion that the managers of Sıra Gecesi should make practices that will strengthen the perception of authenticity.

Kaynakça

  • Alpar, R. (2011). Çokdeğişkenli istatistiksel yöntemler. Ankara: DetayYayıncılık, 286, 301.
  • Anonim, (2020). Heritage tourism market size, share & trends analysis report, 24.09.2023 tarihinde https://www.grandviewresearch.com/industry-analysis/heritage-tourism-market-report adresinden ulaşılmıştır.
  • Ayre, C., ve Scally, A. J. (2014). Critical valuesfor Lawshe’s content validit yratio: revisiting the original methods of calculation. Measurement and Evaluation in Counselling and Development, 47(1), 79-86.
  • Brida, J. G., Disegna, M., ve Scuderi, R. (2014). The visitors' perception of authenticity at the museums: archaeology versus modern art. Current Issues in Tourism, 17(6), 518-538.
  • Buckley, R. (2012). Rush as a key motivation in skilled adventure tourism: Resolving the risk recreation paradox. Tourism management, 33(4), 961-970.
  • Chen, Q., Huang, R., ve Hou, B. (2020). Perceived authenticity of traditional branded restaurants (China): impacts on perceived quality, perceivedvalue, and behavioural intentions. Current Issues in Tourism, 23(23), 2950-2971.
  • Cheng, T. M., ve Lu, C. C. (2015). The causal relationships among recreational involvement, flow experience, and well-being for surfing activities. Asia Pacific Journal of Tourism Research, 20(sup1), 1486-1504.
  • Cheng, T. M., Hung, S. H., ve Chen, M. T. (2016). The influence of leisure involvement on flow experience during hiking activity: Using psychological commitment as a mediate variable. Asia Pacific Journal of Tourism Research, 21(1), 1-19.
  • Chhabra, D. (2008). Positioning museums on an authenticity continuum. Annals of Tourism Research, 35(2), 427-447.
  • Chhabra, D., Healy, R., ve Sills, E. (2003). Staged authenticity and heritage tourism. Annals of tourism research, 30(3), 702-719.
  • Cohen, E. (1988). Authenticity and commoditization in tourism. Annals of tourismresearch, 15(3), 371-386. Csikszentmihalyi, M. (1988). The flow experience and itssignificance for human psychology. Optimal experience: Psychological studies of flow in consciousness, 2, 15-35.
  • Csikszentmihalyi, M. (1990). Flow. ThePsychology of Optimal Experience. New York: HarperPerennial.
  • Csikszentmihalyi, M., Abuhamdeh, S. ve Nakamura, J., (2005). Flow. A.J., Elliot & S.A., Dweck (Eds.). Handbook of competenceandmotivation. New York: Guilford Publications.
  • Çakici, A. C., ve Özdamar, M. (2012). Şanlıurfa'ya kültür turizmi kapsamında gelen yerli turistlerin profili, Şanlıurfa'yı tercih nedenleri ve karşılaştıkları sorunlar üzerine bir araştırma. Seyahat ve Otel İşletmeciliği Dergisi, 10(2).
  • Çeşmeci, N. (2018). Yürüyüş deneyimine yönelik akış durumunun algılanan değere ve davranışsal niyete etkisi. Mersin: Mersin Üniversitesi Sosyal Bilimleri Enstitüsü, (Yayınlanmamış Doktora Tezi).
  • Çeşmeci, N., ve Koçak, G. N. (2020). Akış Durumu, algılanan değer ve destinasyon sadakati arasındaki ilişkilerin incelenmesi: Yürüyüş deneyimi örneği. Erciyes Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, (50), 381-401.
  • Ding, H. M., ve Hung, K. P. (2021). The antecedents of visitors' flow experience and its influence on memory and behavioral intentions in the music festival context. Journal of Destination Marketing & Management, 19, 100551.
  • DiPietro, R. B., ve Levitt, J. (2019). Restaurant authenticity: factors that influence perception, satisfaction and return intentions at regional American-stylerestaurants. International Journal of Hospitality & Tourism Administra tion, 20(1), 101-127.
  • Ebster, C., ve Guist, I. (2005). The role of authenticity in ethnic theme restaurants. Journal of Foodservice Business Research, 7(2), 41-52.
  • Eryılmaz, G. (2018). Rekreatif Etkinliklere Katılan Bireylerin Akış Deneyimleri. Pozitif ve Negatif Duygu Durumları, Öz Yeterlilikleri ve Yaşam Doyumları İlişkisi, Yayımlanmamış Doktora Tezi, Mersin: Mersin Üniversitesi, Sosyal Bilimler Enstitüsü.
  • Gülmez, M., ve Türker, G. Ö. (2015). Ağızdan ağıza iletişim ile tüketici odaklı marka değeri arasındaki ilişkinin incelenmesi: Tur operatörleri ve seyahat acenteleri müşterileri üzerine bir uygulama. Seyahat ve Otel İşletmeciliği Dergisi, 12(1).
  • Hair, J. F., Black, W. C., Babin, B. J., ve Anderson, R. E. (2010). Multivariate data analysis: Pearson College division. Person: London, UK.
  • Harman, S., ve Seyitoğlu, F. (2020). Şanlıurfa’yı Ziyaret Eden Turistlerin Seyahat Motivasyonları. Türk Turizm Araştırmaları Dergisi, 4(4), 3174-3190.
  • Jackson, S. A., ve Marsh, H. W. (1996). Development andvalidation of a scaletomeasure optimal experience: TheFlowStateScale. Journal of sport and exercise psychology, 18(1), 17-35.
  • Jang, S., Liu, Y., ve Namkung, Y. (2011). Effects of authentic atmospherics in ethnic restaurants: investigating Chinese restaurants. International Journal of Contemporary Hospitality Management, 23(5), 662-680.
  • Kalaycı, Ş. (2010). SPSS uygulamalı çok değişkenli istatistik teknikleri. Ankara: Asil Yayın Dağıtım. Kanagasapapathy, G. (2017). Understanding the flow experiences of heritage tourists. (Doctoral dissertation, Bournemouth University).
  • Karasakal, S. (2020). Akış deneyiminin memnuniyet üzerine etkisi: Tatil deneyimi üzerine inceleme. Anatolia: Turizm Araştırmaları Dergisi, 31(1), 63-73.
  • Kaya, B., Metin, T., ve Kozak, M. A. (2015). Kapalı rekreasyon tesislerinde kullanıcıların akış deneyimi. Seyahat ve Otel İşletmeciliği Dergisi, 12(2), 6-25.
  • Kenkel, N. C., Derksen, D. A., Thomas, A. G., ve Watson, P. R. (2002). Multivariate analysis in weed science research. WeedScience, 50(3), 281-292.
  • Kim, M., ve Thapa, B. (2018). Perceived value and flowexperience: Application in a nature-based tourism context. Journal of destination marketing & management, 8, 373-384.
  • Kim, S., Whitford, M., ve Arcodia, C. (2019). Development of intangible cultural heritage as a sustainable tourism resource: The intangible cultural heritage practitioners’ perspectives. Chhabra, D., (Ed) Authebnticity and Authentication of Heritage (pp. 34-47). London: Routledge,
  • Knapp, T. R. (1978). Canonical correlation analysis: A general parametric significance-testing system. Psychological Bulletin, 85(2), 410.
  • Kolar, T., ve Zabkar, V. (2010). A consumer-based model of authenticity: An oxymoron or the foundation of cultural heritage marketing?.Tourism management, 31(5), 652-664.
  • Krösbacher, C., ve Mazanec, J. A. (2010). Perceived authenticity and the museum experience. In Analysing international city tourism (pp. 227-241). Springer, Vienna.
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Sıra Gecelerinde Yaşanan Akış Deneyimi ile Algılanan Otantiklik Arasındaki İlişkinin Kanonik Korelasyonla İncelenmesi

Yıl 2024, Cilt: 21 Sayı: 2, 327 - 342, 15.08.2024
https://doi.org/10.24010/soid.1434179

Öz

Turistlerin kültürel etkinlikleri deneyimlemeleri sırasında yaşadıkları ve algıladıkları arasındaki ilişkilerin belirlenmesi önemli bir araştırma alanını oluşturmaktadır. Bu araştırmanın amacı, Şanlıurfa’da Sıra Gecelerine katılan yerli turistlerin otantiklik algıları ile akış deneyimleri arasındaki kanonik ilişkilerin tespit edilmesidir. Kanonik korelasyon, iki farklı değişken kümesi arasındaki ilişkiyi ölçmek için kullanılan istatistiksel bir yöntemdir. Genellikle çok değişkenli istatistiksel analizlerde kullanılır ve iki değişken kümesi arasındaki en yüksek korelasyonu bulmaya odaklanır. Çalışma evrenini, Şanlıurfa Sıra Gecelerine katılan yerli turistler oluşturmaktadır. Veriler, literatüre dayalı olarak geliştirilen bir anket ile toplanmıştır. Anket, yaş grupları ve cinsiyete göre belirlenen kota örneklemesi tekniği ile 2022 yılı Şubat-Mayıs ayları arasında, yüz yüze ve çevrimiçi ortamda uygulanmış ve 657 turistten anket elde edilmiştir. Akış deneyiminin dört boyutu (zamanın dönüşümü, ototelik deneyim, odaklanma ve öz bilinç kaybı) ile otantiklik algısının üç boyutu (fiziksel çevre, müzik ve yemeğin otantikliği) arasındaki kanonik ilişkiler incelenmiştir. Kanonik korelasyon analizi sonucunda, algılanan otantiklik ile akış deneyimi arasında 0,71 düzeyinde pozitif yönlü bir ilişki tespit edilmiştir. Otantikliğin üç boyutunun akış deneyiminin %35,7’sini açıklayabildiği, buna karşın akış deneyiminin ise otantiklik algısının %28,4’ünü açıklayabildiği tespit edilmiştir. Çalışma, alanyazına dönük önerilerin yanı sıra, Sıra Gecesi işletmecilerine özellikle otantiklik algısını güçlendirecek uygulamalar yapmaları önerisiyle son bulmaktadır.

Kaynakça

  • Alpar, R. (2011). Çokdeğişkenli istatistiksel yöntemler. Ankara: DetayYayıncılık, 286, 301.
  • Anonim, (2020). Heritage tourism market size, share & trends analysis report, 24.09.2023 tarihinde https://www.grandviewresearch.com/industry-analysis/heritage-tourism-market-report adresinden ulaşılmıştır.
  • Ayre, C., ve Scally, A. J. (2014). Critical valuesfor Lawshe’s content validit yratio: revisiting the original methods of calculation. Measurement and Evaluation in Counselling and Development, 47(1), 79-86.
  • Brida, J. G., Disegna, M., ve Scuderi, R. (2014). The visitors' perception of authenticity at the museums: archaeology versus modern art. Current Issues in Tourism, 17(6), 518-538.
  • Buckley, R. (2012). Rush as a key motivation in skilled adventure tourism: Resolving the risk recreation paradox. Tourism management, 33(4), 961-970.
  • Chen, Q., Huang, R., ve Hou, B. (2020). Perceived authenticity of traditional branded restaurants (China): impacts on perceived quality, perceivedvalue, and behavioural intentions. Current Issues in Tourism, 23(23), 2950-2971.
  • Cheng, T. M., ve Lu, C. C. (2015). The causal relationships among recreational involvement, flow experience, and well-being for surfing activities. Asia Pacific Journal of Tourism Research, 20(sup1), 1486-1504.
  • Cheng, T. M., Hung, S. H., ve Chen, M. T. (2016). The influence of leisure involvement on flow experience during hiking activity: Using psychological commitment as a mediate variable. Asia Pacific Journal of Tourism Research, 21(1), 1-19.
  • Chhabra, D. (2008). Positioning museums on an authenticity continuum. Annals of Tourism Research, 35(2), 427-447.
  • Chhabra, D., Healy, R., ve Sills, E. (2003). Staged authenticity and heritage tourism. Annals of tourism research, 30(3), 702-719.
  • Cohen, E. (1988). Authenticity and commoditization in tourism. Annals of tourismresearch, 15(3), 371-386. Csikszentmihalyi, M. (1988). The flow experience and itssignificance for human psychology. Optimal experience: Psychological studies of flow in consciousness, 2, 15-35.
  • Csikszentmihalyi, M. (1990). Flow. ThePsychology of Optimal Experience. New York: HarperPerennial.
  • Csikszentmihalyi, M., Abuhamdeh, S. ve Nakamura, J., (2005). Flow. A.J., Elliot & S.A., Dweck (Eds.). Handbook of competenceandmotivation. New York: Guilford Publications.
  • Çakici, A. C., ve Özdamar, M. (2012). Şanlıurfa'ya kültür turizmi kapsamında gelen yerli turistlerin profili, Şanlıurfa'yı tercih nedenleri ve karşılaştıkları sorunlar üzerine bir araştırma. Seyahat ve Otel İşletmeciliği Dergisi, 10(2).
  • Çeşmeci, N. (2018). Yürüyüş deneyimine yönelik akış durumunun algılanan değere ve davranışsal niyete etkisi. Mersin: Mersin Üniversitesi Sosyal Bilimleri Enstitüsü, (Yayınlanmamış Doktora Tezi).
  • Çeşmeci, N., ve Koçak, G. N. (2020). Akış Durumu, algılanan değer ve destinasyon sadakati arasındaki ilişkilerin incelenmesi: Yürüyüş deneyimi örneği. Erciyes Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, (50), 381-401.
  • Ding, H. M., ve Hung, K. P. (2021). The antecedents of visitors' flow experience and its influence on memory and behavioral intentions in the music festival context. Journal of Destination Marketing & Management, 19, 100551.
  • DiPietro, R. B., ve Levitt, J. (2019). Restaurant authenticity: factors that influence perception, satisfaction and return intentions at regional American-stylerestaurants. International Journal of Hospitality & Tourism Administra tion, 20(1), 101-127.
  • Ebster, C., ve Guist, I. (2005). The role of authenticity in ethnic theme restaurants. Journal of Foodservice Business Research, 7(2), 41-52.
  • Eryılmaz, G. (2018). Rekreatif Etkinliklere Katılan Bireylerin Akış Deneyimleri. Pozitif ve Negatif Duygu Durumları, Öz Yeterlilikleri ve Yaşam Doyumları İlişkisi, Yayımlanmamış Doktora Tezi, Mersin: Mersin Üniversitesi, Sosyal Bilimler Enstitüsü.
  • Gülmez, M., ve Türker, G. Ö. (2015). Ağızdan ağıza iletişim ile tüketici odaklı marka değeri arasındaki ilişkinin incelenmesi: Tur operatörleri ve seyahat acenteleri müşterileri üzerine bir uygulama. Seyahat ve Otel İşletmeciliği Dergisi, 12(1).
  • Hair, J. F., Black, W. C., Babin, B. J., ve Anderson, R. E. (2010). Multivariate data analysis: Pearson College division. Person: London, UK.
  • Harman, S., ve Seyitoğlu, F. (2020). Şanlıurfa’yı Ziyaret Eden Turistlerin Seyahat Motivasyonları. Türk Turizm Araştırmaları Dergisi, 4(4), 3174-3190.
  • Jackson, S. A., ve Marsh, H. W. (1996). Development andvalidation of a scaletomeasure optimal experience: TheFlowStateScale. Journal of sport and exercise psychology, 18(1), 17-35.
  • Jang, S., Liu, Y., ve Namkung, Y. (2011). Effects of authentic atmospherics in ethnic restaurants: investigating Chinese restaurants. International Journal of Contemporary Hospitality Management, 23(5), 662-680.
  • Kalaycı, Ş. (2010). SPSS uygulamalı çok değişkenli istatistik teknikleri. Ankara: Asil Yayın Dağıtım. Kanagasapapathy, G. (2017). Understanding the flow experiences of heritage tourists. (Doctoral dissertation, Bournemouth University).
  • Karasakal, S. (2020). Akış deneyiminin memnuniyet üzerine etkisi: Tatil deneyimi üzerine inceleme. Anatolia: Turizm Araştırmaları Dergisi, 31(1), 63-73.
  • Kaya, B., Metin, T., ve Kozak, M. A. (2015). Kapalı rekreasyon tesislerinde kullanıcıların akış deneyimi. Seyahat ve Otel İşletmeciliği Dergisi, 12(2), 6-25.
  • Kenkel, N. C., Derksen, D. A., Thomas, A. G., ve Watson, P. R. (2002). Multivariate analysis in weed science research. WeedScience, 50(3), 281-292.
  • Kim, M., ve Thapa, B. (2018). Perceived value and flowexperience: Application in a nature-based tourism context. Journal of destination marketing & management, 8, 373-384.
  • Kim, S., Whitford, M., ve Arcodia, C. (2019). Development of intangible cultural heritage as a sustainable tourism resource: The intangible cultural heritage practitioners’ perspectives. Chhabra, D., (Ed) Authebnticity and Authentication of Heritage (pp. 34-47). London: Routledge,
  • Knapp, T. R. (1978). Canonical correlation analysis: A general parametric significance-testing system. Psychological Bulletin, 85(2), 410.
  • Kolar, T., ve Zabkar, V. (2010). A consumer-based model of authenticity: An oxymoron or the foundation of cultural heritage marketing?.Tourism management, 31(5), 652-664.
  • Krösbacher, C., ve Mazanec, J. A. (2010). Perceived authenticity and the museum experience. In Analysing international city tourism (pp. 227-241). Springer, Vienna.
  • Kültür ve Turizm İl Müdürlüğü, 2023, Turizm İstatistikleri, (2023), https://sanliurfa.ktb.gov.tr/Eklenti/80938,ocak-2021xls.xls?0
  • Kürkçüoğlu, C., Akalın, M., Kürkçüoğlu, S. ve Güler S. E., (2022) Kürkçüoğlu 24.09.2023 tarihinde https://ekitap.ktb.gov.tr/TR-80845/sanliurfada-sira-gecesi-gelenegi.html adresinden ulaşılmıştır.
  • Lego, C. K., Wodo, N. T., McFee, S. L., ve Solomon, M. R. (2002). A thirst for the real thing in themed retail environments: consuming authenticity in Irish pubs. Journal of Foodservice Business Research, 5(2), 61-74.
  • Levitt, J. A. (2018). An analysis of perceptions of restaurantauthenticity at food tourism destinations in the Southeastern US (Doctoral dissertation, University of South Carolina).
  • Li, X., Kong, W. H., ve Yang, F. X. (2019). Authenticity and nostalgia: A gastronomic experience of a local food night market.
  • Lin, P. M., Ren, L., ve Chen, C. (2017). Customers’ perception of the authenticity of a Cantonese restaurant. Journal of China Tourism Research, 13(2), 211-230.
  • Liu, H., Li, H., DiPietro, R. B., ve Levitt, J. A. (2018). The role of authenticity in mainstream ethnic restaurants: evidence from an independent full-service Italian restaurant. International Journal of Contemporary Hospitality Management, 30(2), 1035-1053.
  • MacCannell, D. (1973). Staged authenticity: Arrangements of social space in tourist settings. American journal of Sociology, 79(3), 589-603.
  • Martin, K. (2010). Livin gpasts: Contested tourism authenticities. Annals of tourismresearch, 37(2), 537-554.
  • Matheson, C. M. (2008). Music, emotion and authenticity: A study of Celtic music festival consumers. Journal of Tourism and Cultural Change, 6(1), 57-74.
  • Moneta, G. B. (2004). The flow experience across cultures. In Journal of Happiness Studies: An interdisciplinary forum on subjective well-Being. Springer.
  • Mousavi, S. S., Doratli, N., Mousavi, S. N., ve Moradiahari, F. (2016, December). Definingculturaltourism. InInternational Conference on Civil, Architecture andSustainable Development (Vol. 1, No. 2, pp. 70-75).
  • Nakamura, J., ve Csikszentmihalyi, M. (2002). Theconcept of flow. In C.R., Snyder, & S.J. Lopez (Eds.). Handbook of positive psychology. (pp. 89-105), Oxford: Oxford universitypress.
  • Naylor, L. (1996). Cultureandchange: An introduction. Bloomsbury Publishing USA.
  • Nguyen, T. H. H., ve Cheung, C. (2016). Chinese heritage tourists to heritage sites: what are the effects of heritage motivation and perceived authenticity on satisfaction? Asia Pacific Journal of Tourism Research, 21(11), 1155-1168.
  • Qunming, Z., Rong, T., Ting, M., Nijing, D., ve Jia, L. (2017). Flow experience study of eco-tourists: A case study of Hunan Daweishan Mountain ski area. Journal of ResourcesandEcology, 8(5), 494-501.
  • Özkan, Ç., ve Koleoğlu, N. (2019). Turistlerin seyahat motivasyonları ve memnuniyet düzeyleri arasındaki ilişki: Kanonik korelasyon analizi. Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi, 21(3), 981-994.
  • Robinson, R. N., ve Clifford, C. (2012). Authenticity and festival foodservice experiences. Annals of Tourism Research, 39(2), 571-600.
  • Salur, B. (2020). Otantiklik problemi ve Heidegger’de otantikliğin zamansallıkla olan ilişkisi. Yayımlanmamış doktora tezi, Ege Üniversitesi, İzmir.
  • Sherry, A., ve Henson, R. K. (2005). Conducting and interpreting canonical correlation analysis in personality research: A user-friendly primer. Journal of personality assessment, 84(1), 37-48.
  • Skadberg, Y. X., Skadberg, A. N., ve Kimmel, J. R. (2004). Flow experience and its impact on the effectiveness of a tourism website. Information Technology & Tourism, 7(3-4), 147-156.
  • Sukalakamala, P., ve Boyce, J. B. (2007). Customer perceptions for expectations and acceptance of an authentic dining experience in Thai restaurants. Journal of Foodservice, 18(2), 69-75.
  • Şişman, M. (2010). Öğrenmede yapılandırmacılık üzerine bir çeşitleme. Eğitime Bakış Dergisi,17, 4-9. Tabachnick, B. G., Fidell, L. S., ve Ullman, J. B. (2013). Using multivariate statistics (Vol. 6, pp. 497-516). Boston, MA: pearson.
  • Trilling, L. (2009). Sincerity and authenticity. Cambridge, Harvard UniversityPress. UNWTO , (2018), Tourism and culture Synergies, 24.09.2023 tarihinde https://www.e-unwto.org/doi/epdf/10.18111/9789284418978adresindenulaşılmıştır
  • Wang, N. (1999). Rethinking authenticity in tourism experience. Annals of TourismResearch 26: 349-370 Wei, B., Yang, T., ve Liu, C. H. (2021). “Can intelligence make you happy?” The influence of tourists’ cultural sustainability and intelligence on their flow experience. Sustainability, 13(22), 12457.
  • Wen, H., Leung, X., ve Pongtornphurt, Y. (2020). Exploring the impact of background music on customers’ perceptions of ethnic restaurants: The moderating role of dining companions. Journal of Hospitality and Tourism Management, 43, 71-79.
  • Wu, C. H. J., ve Liang, R. D. (2011). The relationship between white-water rafting experience formation and customer reaction: A flow theory perspective. Tourism Management, 32(2), 317-325.
  • Yang, L., ve Wall, G. (2009). Authenticity in ethnic tourism: domestic tourists' perspectives. CurrentIssues in Tourism, 12(3), 235-254.
  • Yaşarsoy, E., ve Oktay, K. (2020). Yerli turistlerin şanlıurfa turizmi ile ilgili algılarını belirlemeye yönelik bir araştırma. journal of tourism & gastronomystudies, 8(1), 58-77.
  • Zhang, S. N., Li, Y. Q., Liu, C. H., ve Ruan, W. Q. (2019). How does authenticity enhance flow experience through perceived value and involvement: the moderating roles of innovation and cultural identity? Journal of Travel & Tourism Marketing, 36(6), 710-728.
  • Zhang, S. N., Li, Y. Q., Liu, C. H., ve Ruan, W. Q. (2021). Does live performance play a critical role in building destination brand equity—A mixed-method study of “Impression Dahongpao. Journal of Retailing and Consumer Services, 59, 102392.
Toplam 65 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Kültürel Miras Turizmi, Ziyaretçi ve İzleyici Çalışmaları
Bölüm Makaleler
Yazarlar

A. Vahap Altürk 0000-0002-7509-4166

A. Celil Çakıcı 0000-0002-9192-1969

Erken Görünüm Tarihi 5 Ağustos 2024
Yayımlanma Tarihi 15 Ağustos 2024
Gönderilme Tarihi 9 Şubat 2024
Kabul Tarihi 3 Mayıs 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 21 Sayı: 2

Kaynak Göster

APA Altürk, A. V., & Çakıcı, A. C. (2024). Sıra Gecelerinde Yaşanan Akış Deneyimi ile Algılanan Otantiklik Arasındaki İlişkinin Kanonik Korelasyonla İncelenmesi. Seyahat Ve Otel İşletmeciliği Dergisi, 21(2), 327-342. https://doi.org/10.24010/soid.1434179

Seyahat ve Otel İşletmeciliği (Journal of Travel and Hotel Business) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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