In many civilizations, food provided by water sources is one of
nutritional sources for human. Different fish species and water products such
as lobster, crab, octopus and snail were caught with nets, harpoons and baskets
covered by leaves and branches in the Byzantine Era. Activities of fishermen in
the guild system, organization of the fish markets, competition and the impact
of the individual enterprise are available. Both fish and some sea animals were
used not just in the Byzantine cuisine but also in mining, pottery and textiles
as well as in mosaics as a religious symbol. Considering the fisheries
activities during the Byzantine period, the current study revealed that feeding
fish in garden pools in Byzantium reflected to the aquarium fishery in today's
context. Furthermore the effort on keeping the fish together improved feeding
techniques, and supported the fundamental principles of aquaculture.
Birincil Dil | Türkçe |
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Bölüm | Makaleler |
Yazarlar | |
Yayımlanma Tarihi | 31 Temmuz 2018 |
Yayımlandığı Sayı | Yıl 2018 |
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